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Episode | Date |
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Campbell Parker: Leading with authenticity in a fast-changing sector
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May 09, 2024 |
Jen Corkran: Trust, truth and how we learn
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Apr 07, 2024 |
Dr Matt Sowcik – Humility and finding a common purpose
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Feb 16, 2024 |
Emma Crutchley - Finding the sheep and beef value-add
|
Dec 18, 2023 |
Julia Galwey - By-product to buy product
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Nov 26, 2023 |
Dr Alison Stewart – FAR and the role of arable systems in agriculture
|
Oct 12, 2023 |
Julian Reti Kaukau – Bridging the connection between our people and the whenua
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Sep 14, 2023 |
Dan Eb – Moving to citizen-connected food and farming.
|
Aug 10, 2023 |
Mel Poulton - Transformation before transaction: The potential of NZ’s Food and Fibre IP.
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Jul 10, 2023 |
Hamish Marr - Glyphosate, Nuffield, and cropping today.
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Jun 14, 2023 |
Lucie Douma – Data sharing to achieve data interoperability
|
May 10, 2023 |
Devry Boughner Vorwerk | Getting Grounded in the Humanverse™ - the opportunity for New Zealand farmers.
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Apr 05, 2023 |
Dr Scott Champion – Seeing beyond the boundary fence: Strategic leadership development for food and fibre now.
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Feb 27, 2023 |
Kate Scott - Meeting food and fibre's challenges, together.
|
Jan 31, 2023 |
Rebecca Hyde: Collaboration, cooperation and finding common ground.
|
Dec 13, 2022 |
Dame Jenny Shipley - On leadership. On Point.
|
Nov 04, 2022 |
Katie Vickers - Banking on a sustainable future.
|
Oct 19, 2022 |
Ben Todhunter - Farming, conservation and Nuffield.
|
Oct 03, 2022 |
Lynsey Stratford - Changing how we work. A Nuffield Scholar’s Perspective.
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Aug 31, 2022 |
Julian Raine - The apple of a horticulture robot’s eye
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Jul 27, 2022 |
Hamish Murray - Building stronger on-farm teams by getting out of the way.
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Jun 30, 2022 |
Kate Scott - Front footing the fast-moving regulatory environment.
|
May 29, 2022 |
Dan Shand - Learning to Fly: drone technology on farm.
|
Apr 11, 2022 |
Richard Fowler - Alternative Proteins – less a threat, more an opportunity?
|
Feb 28, 2022 |
Desiree Reid-Whitaker – An entrepreneurial spirit.
|
Jan 17, 2022 |
James Parsons - When value-add doesn’t add up.
|
Dec 13, 2021 |
Solis Norton - A passion for energy
|
Oct 31, 2021 |
Hamish Gow - Value chain thinking
|
Oct 14, 2021 |
Blue Ducks and Greener Farming
|
Sep 13, 2021 |
Sophie Stanley on AI, Social Media and Telling Food and Fibre’s Stories
|
Aug 10, 2021 |
Trish Rankin on Doing Better With Farm Rubbish
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Jul 08, 2021 |
Penny Clark-Hall On the Social Licence to Operate
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Jun 17, 2021 |
Cam Henderson on Harnessing Farming Energy
|
Mar 29, 2021 |
Oscar Beattie on Sustainable Impact Investing
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Feb 21, 2021 |
Siobhan O'Malley & Wayne Langford on 'Meat the Need'
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Jan 24, 2021 |
Mat Hocken: Innovation in agriculture
|
Dec 10, 2020 |
Cameron Henderson: Farming energy: opportunities to help NZ reach net zero carbon 2050
|
Oct 06, 2020 |
Hamish Murray: Future Farm Workplaces
|
Oct 06, 2020 |
Hamish Marr: Can we farm without glyphosate?
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Oct 06, 2020 |
Corrigan Sowman: Farming in a Pressure Cooker
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Oct 06, 2020 |
Ben Hancock: Rural Leadership: Taming the Wicked Problems
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Oct 06, 2020 |
Andy Elliot: Exporting Aotearoa: A new business model for nutrition and health
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Aug 12, 2020 |
Simon Cook: Biosecurity: The importance of the farm gate
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Aug 12, 2020 |
Solis Norton: Energy use in New Zealand’s primary food production chains and a transition to lower emissions
|
Aug 12, 2020 |
2018 Nuffield NZ Scholar Panel Discussion - Andy Elliot, Simon Cook & Solis Norton
|
Aug 12, 2020 |
Kate Scott: Enabling better environmental outcomes in agriculture
|
Aug 12, 2020 |
Turi McFarlane: Farm planning for a sustainable future
|
Aug 12, 2020 |
2018 Nuffield NZ Scholar Panel Discussion - Kate Scott & Turi McFarlane
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Aug 12, 2020 |
2018 Nuffield NZ Scholar Panel Disussion - Opportunities within New Zealand food & fibre sector in a post covid world.
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Aug 12, 2020 |