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| Episode | Date |
|---|---|
|
Ethan Gillespie | From dairy roots to horticulture leadership
|
Jun 11, 2026 |
|
Murray King | Farming, governance and the value of stepping away
|
May 24, 2026 |
|
Kate Tomlinson | Data, diversity and dairy
|
Apr 15, 2026 |
|
Alice Rule | A delicate balance: vines, vision, family
|
Mar 22, 2026 |
|
Tim Orlando-Reep | Balancing beef, biodiversity and carbon credits
|
Feb 17, 2026 |
|
Lisa Rogers | Building leadership in agriculture
|
Dec 16, 2025 |
|
Victoria Westbrooke |Connecting agribusiness and policy professionals with farming
|
Nov 18, 2025 |
|
Richard Green |Time to think differently about our food and fibre value chains
|
Oct 09, 2025 |
|
Thomas Holmes | Insight into arable’s future in Canterbury
|
Sep 10, 2025 |
|
Richard Dawkins | A farmer’s rural leadership journey
|
Jul 23, 2025 |
|
Hugh Ritchie | Leadership, innovating in arable – and Nuffield
|
Jun 16, 2025 |
|
Jenni Vernon | Underestimating the power of face-to-face communication
|
May 06, 2025 |
|
Phil Weir |The positive value industry good brings to farming
|
Mar 18, 2025 |
|
Lisa Lunn | Genetic technologies in agriculture
|
Jan 30, 2025 |
|
Dave Nuku | Adopting a philosophy of kaitiakitanga in business
|
Dec 17, 2024 |
|
Esther Donkersloot | Breeding heat tolerant cows
|
Nov 27, 2024 |
|
Jack Cocks | Resilience in the face of adversity
|
Oct 02, 2024 |
|
Lisa Rogers | Developing leaders in the food and fibre sector
|
Aug 12, 2024 |
|
Rachel Baker | Nuffield insights from across the globe
|
Aug 04, 2024 |
|
Campbell Parker | Leading with authenticity in a fast-changing sector
|
May 09, 2024 |
|
Jen Corkran | Trust, truth and how we learn
|
Apr 07, 2024 |
|
Dr Matt Sowcik – Humility and finding a common purpose
|
Feb 16, 2024 |
|
Emma Crutchley - Finding the sheep and beef value-add
|
Dec 18, 2023 |
|
Julia Galwey - By-product to buy product
|
Nov 26, 2023 |
|
Dr Alison Stewart – FAR and the role of arable systems in agriculture
|
Oct 12, 2023 |
|
Julian Reti Kaukau – Bridging the connection between our people and the whenua
|
Sep 14, 2023 |
|
Dan Eb – Moving to citizen-connected food and farming.
|
Aug 10, 2023 |
|
Mel Poulton - Transformation before transaction: The potential of NZ’s Food and Fibre IP.
|
Jul 10, 2023 |
|
Hamish Marr - Glyphosate, Nuffield, and cropping today.
|
Jun 14, 2023 |
|
Lucie Douma – Data sharing to achieve data interoperability
|
May 10, 2023 |
|
Devry Boughner Vorwerk | Getting Grounded in the Humanverse™ - the opportunity for New Zealand farmers.
|
Apr 05, 2023 |
|
Dr Scott Champion – Seeing beyond the boundary fence: Strategic leadership development for food and fibre now.
|
Feb 27, 2023 |
|
Kate Scott - Meeting food and fibre's challenges, together.
|
Jan 31, 2023 |
|
Rebecca Hyde: Collaboration, cooperation and finding common ground.
|
Dec 13, 2022 |
|
Dame Jenny Shipley - On leadership. On Point.
|
Nov 04, 2022 |
|
Katie Vickers - Banking on a sustainable future.
|
Oct 19, 2022 |
|
Ben Todhunter - Farming, conservation and Nuffield.
|
Oct 03, 2022 |
|
Lynsey Stratford - Changing how we work. A Nuffield Scholar’s Perspective.
|
Aug 31, 2022 |
|
Julian Raine - The apple of a horticulture robot’s eye
|
Jul 27, 2022 |
|
Hamish Murray - Building stronger on-farm teams by getting out of the way.
|
Jun 30, 2022 |
|
Kate Scott - Front footing the fast-moving regulatory environment.
|
May 29, 2022 |
|
Dan Shand - Learning to Fly: drone technology on farm.
|
Apr 11, 2022 |
|
Richard Fowler - Alternative Proteins – less a threat, more an opportunity?
|
Feb 28, 2022 |
|
Desiree Reid-Whitaker – An entrepreneurial spirit.
|
Jan 17, 2022 |
|
James Parsons - When value-add doesn’t add up.
|
Dec 13, 2021 |
|
Solis Norton - A passion for energy
|
Oct 31, 2021 |
|
Hamish Gow - Value chain thinking
|
Oct 14, 2021 |
|
Blue Ducks and Greener Farming
|
Sep 13, 2021 |
|
Sophie Stanley on AI, Social Media and Telling Food and Fibre’s Stories
|
Aug 10, 2021 |
|
Trish Rankin on Doing Better With Farm Rubbish
|
Jul 08, 2021 |
|
Penny Clark-Hall On the Social Licence to Operate
|
Jun 17, 2021 |
|
Cam Henderson on Harnessing Farming Energy
|
Mar 29, 2021 |
|
Oscar Beattie on Sustainable Impact Investing
|
Feb 21, 2021 |
|
Siobhan O'Malley & Wayne Langford on 'Meat the Need'
|
Jan 24, 2021 |
|
Mat Hocken: Innovation in agriculture
|
Dec 10, 2020 |
|
Cameron Henderson: Farming energy: opportunities to help NZ reach net zero carbon 2050
|
Oct 06, 2020 |
|
Hamish Murray: Future Farm Workplaces
|
Oct 06, 2020 |
|
Hamish Marr: Can we farm without glyphosate?
|
Oct 06, 2020 |
|
Corrigan Sowman: Farming in a Pressure Cooker
|
Oct 06, 2020 |
|
Ben Hancock: Rural Leadership: Taming the Wicked Problems
|
Oct 06, 2020 |
|
Andy Elliot: Exporting Aotearoa: A new business model for nutrition and health
|
Aug 12, 2020 |
|
Simon Cook: Biosecurity: The importance of the farm gate
|
Aug 12, 2020 |
|
Solis Norton: Energy use in New Zealand’s primary food production chains and a transition to lower emissions
|
Aug 12, 2020 |
|
2018 Nuffield NZ Scholar Panel Discussion - Andy Elliot, Simon Cook & Solis Norton
|
Aug 12, 2020 |
|
Kate Scott: Enabling better environmental outcomes in agriculture
|
Aug 12, 2020 |
|
Turi McFarlane: Farm planning for a sustainable future
|
Aug 12, 2020 |
|
2018 Nuffield NZ Scholar Panel Discussion - Kate Scott & Turi McFarlane
|
Aug 12, 2020 |
|
2018 Nuffield NZ Scholar Panel Disussion - Opportunities within New Zealand food & fibre sector in a post covid world.
|
Aug 12, 2020 |