Bean to Barstool

By David Nilsen

Listen to a podcast, please open Podcast Republic app. Available on Google Play Store and Apple App Store.

Image by David Nilsen

Category: Food

Open in Apple Podcasts


Open RSS feed


Open Website


Rate for this podcast

Subscribers: 5
Reviews: 0
Episodes: 122

Description

A podcast exploring the intersections of craft beer and craft chocolate.


Episode Date
The Wonder of One Cacao Tree with Raven Hanna
May 07, 2024
Bonus: All About Beer Fermentation
Apr 23, 2024
Somerville Chocolate & Aeronaut Brewing
Apr 16, 2024
Bonus: All About Hops
Apr 09, 2024
Nick Davis of One One Cacao
Apr 02, 2024
Bite Sized: Arcelia Gallardo of Mission Chocolate
Mar 26, 2024
Episode 77: Brad Kintzer of TCHO Chocolate
Mar 19, 2024
Bonus: All About Malt
Mar 12, 2024
Mushrooms in Beer & Chocolate
Mar 05, 2024
Bite Sized: 5 Minutes with AJ Wentworth of Chocolate Conspiracy
Feb 27, 2024
Guest Episode: Luke Owen Smith Interviews Phoebe Preuss of Living Koko
Feb 20, 2024
Bite Sized: 5 Minutes with Michele Hauf, Author of Lust & Chocolate
Feb 13, 2024
Bonus: Rum, Whiskey, Wine, & Beer with Manoa Chocolate
Feb 06, 2024
Bite Sized: 5 Minutes with Chris Heier of Half Hitch Brewing
Jan 30, 2024
Learning/Unlearning—Sarah Bharath on Cacao Lavado, Teaching with Stories, & Unlearning What We Think We Know
Jan 23, 2024
Bite Sized: 5 Minutes with Nicole Hewat of World Tree Chocolate
Jan 16, 2024
All About Vanilla
Jan 05, 2024
My Favorite Beers & Chocolates of 2023
Dec 19, 2023
Adam Krantz of Monsoon Chocolate
Dec 05, 2023
Chocolate Educator Max Gandy
Nov 21, 2023
Martyn O'Dare of Firetree Chocolate
Oct 10, 2023
Beth Demmon on Cider & Beer
Sep 26, 2023
Pairing Fall Beer Styles with Craft Chocolate
Sep 12, 2023
Quick Bonus Episode: Beers Remembered
Aug 29, 2023
Oliver Holecek of Primo Chocolate
Aug 22, 2023
Bite Sized: Anna Seear of Ritual Chocolate on Honeycomb Toffee 75%
Aug 15, 2023
Cacao Pulp in Brewing with Leila Carvajal Erker & Sam Mosle
Aug 08, 2023
Blackest in the Forest: Bartender & Pastry Chef Michael George on Cocktails, Cacao, & Celebrating Self
Jul 25, 2023
Pairing Witbier & Hefeweizen with Craft Chocolate (Bonus)
Jul 18, 2023
Coffee & Cacao
Jul 11, 2023
How to Taste with Author Mandy Naglich
Jun 27, 2023
Leila Carvajal of Cocoa Supply
Jun 13, 2023
Beer Basics (for Chocolate Lovers...and Everyone Else)
May 30, 2023
Bite Sized: Emily Stone of Uncommon Cacao
May 23, 2023
Arron Liu of Chocobien (Ep. 60)
May 16, 2023
Bite Sized: 5 Minutes with Hazel Lee of Taste with Colour
May 09, 2023
Sarah Bharath on Cacao Fermentation (Ep. 59)
May 02, 2023
Bite Sized: 5 Minutes with Natalie Suwanprakorn of Xoconat
Apr 25, 2023
Estelle Tracy on Pairing Wine & Chocolate (Ep. 58)
Apr 18, 2023
Quick Bonus Episode: Final Gravity Zine & Patreon Info
Apr 11, 2023
Hi-Wire Brewing's 10W-40 Chocolate Imperial Stouts (Ep. 57)
Apr 04, 2023
Bite Sized: 5 Minutes with Artist Annabelle Popa
Mar 28, 2023
Arcelia Gallardo of Mission Chocolate (Ep. 56)
Mar 21, 2023
Bite Sized: Erica Gilmour of Hummingbird Chocolate
Mar 14, 2023
Trinidad & Tobago Cacao in Beer & Chocolate (Ep. 55)
Mar 07, 2023
Quick Bonus Episode: Exciting Announcements!
Feb 28, 2023
Nicole Hewat of World Tree Chocolate (Ep. 54)
Feb 21, 2023
Bite Sized: 5 Minutes with Sara Ratza of Ratza Chocolate
Feb 14, 2023
Lust & Chocolate with Author Michele Hauf (Ep. 53)
Feb 07, 2023
Quick Bonus Episode: Pairing Doppelbock with Craft Chocolate
Jan 31, 2023
Bite Sized: 5 Minutes with Scott Watson of Loon Chocolate
Jan 24, 2023
The Chocolate Conspiracy's Beer-Infused Bars (Ep. 52)
Jan 17, 2023
Bite Sized: 5 Minutes with Chocolate Educator Sanna Forslund
Jan 10, 2023
Favorite Beers & Chocolates of 2022
Dec 20, 2022
Bean to Barstool Bite Sized: 5 Minutes with Sam Ratto of Videri Chocolate
Dec 13, 2022
Curating Chocolate with Spencer Hyman of Cocoa Runners (Ep. 50)
Dec 06, 2022
Bean to Barstool Bite Sized: 5 Minutes with Harshit Gupta of Madhu Chocolate
Nov 29, 2022
Bean to Barstool Bite Sized: 5 Minutes with Tyler Cagwin of Nostalgia Chocolate
Nov 15, 2022
Sips + Sweets with French Broad Chocolates & Burial Beer (Ep. 49)
Nov 08, 2022
Bean to Barstool Bite Sized: 5 Minutes with Kyle Spears of Carillon Brewing
Nov 01, 2022
Sleepy Hollow & a Hallow's Eve Beer (Ep. 48)
Oct 25, 2022
Quick Bonus Episode: Introducing the Pairing Beer & Chocolate Zine
Oct 18, 2022
Favorites from Denver's Great American Beer Festival 2022 (Ep. 47)
Oct 11, 2022
The Glorious Horrors of Scarlet Lane Brewing (Ep. 46)
Sep 20, 2022
Bean to Barstool Bite Sized: 5 Minutes with Dr. J. Nikol Jackson-Beckham
Sep 13, 2022
Emily Stone of Uncommon Cacao (Ep. 45)
Sep 06, 2022
Bean to Barstool Bite Sized: 5 Minutes with Marika Josephson of Scratch Brewing
Aug 30, 2022
Bean to Barstool Bite Sized: 5 Minute with Corina Gimenez of Xoco by Corina
Aug 23, 2022
Tasting with Colour with Hazel Lee (Ep. 44)
Aug 16, 2022
Bean to Barstool Bite Sized: 5 Minutes with Chocolate Lover Shay Pal
Aug 09, 2022
Crown of Horns Fit for a [goat] Queen (Ep. 43)
Aug 02, 2022
Bean to Barstool Bite Sized: 5 Minutes with Brett Smith of Branch & Bone
Jul 26, 2022
Indianapolis Beer with Amy Beers (Ep. 42)
Jul 19, 2022
Ebony & Ivory: Ale Sharpton on Piano Keys Stout
Jun 21, 2022
A Wine Sommelier Tastes Beer & Chocolate: Lauren Gay of Tender Mercy (Ep. 40)
Jun 07, 2022
Everybody Is Welcome: Celebrating Beer with Em Sauter of Pints & Panels
May 24, 2022
Trust Your Dopeness: Hannah Ferguson of DOPE Cider House & Winery
May 10, 2022
New Zealand Beer & Chocolate Writer Luke Owen Smith (Ep. 37)
Apr 19, 2022
Painting Flavor with Artist Katie Clark Gabbard (Ep. 36)
Apr 05, 2022
Quick Bonus Episode: Asheville Beer & Chocolate
Mar 29, 2022
Quick Bonus Episode: Recent New Belgium Chocolate Beers
Mar 01, 2022
Beer & Chocolate Collaborations (Ep.35)
Feb 15, 2022
Cleveland Chocolate with Noble Beast Brewing (Ep. 34)
Feb 01, 2022
Omnom Chocolate (Ep. 33)
Jan 18, 2022
Favorite Beers & Chocolates of 2021
Jan 04, 2022
10 Years of Videri Chocolate (Ep. 31)
Dec 07, 2021
Quick Bonus Episode: Hooray for Hazel with Ratza Chocolate
Nov 16, 2021
Nostalgia Chocolate (Ep. 30)
Nov 02, 2021
The Imaginative Founders of Rabid Brewing (Ep. 29)
Oct 19, 2021
Quick Bonus Episode: Natalya Watson on Becoming a Better Beer Taster
Oct 12, 2021
Chocolate and Witch Trials with Megan Giller (Ep. 28)
Oct 05, 2021
Quick Bonus Episode: Beer Tasting Party Themes
Sep 28, 2021
Witches, Alewives, and Beer History with Dr. Christina Wade (Ep. 27)
Sep 21, 2021
Quick Bonus Episode: WeldWerks Double Chocolate Medianoche Imperial Stout with Cultura Chocolate
Sep 14, 2021
Traveling Through Chocolate with Sanna Forslund (Ep. 26)
Sep 07, 2021
Pairing Beer & Chocolate (Ep. 25)
Aug 17, 2021
Conduits of Wonder—Tasting Beer & Chocolate with Our Hearts, Minds, & Senses (Ep. 24)
Aug 03, 2021
French Broad Chocolates & Burial Beer Bonbons (Ep. 23)
Jun 14, 2021
Loon Chocolate (Ep. 22)
Jun 01, 2021
Honey in Brewing Beer and Making Chocolate
May 18, 2021
Maple (Ep. 20)
May 04, 2021
Wood, Beer, and Chocolate (Ep. 19)
Apr 19, 2021
3 Beans, a Beer, and a Chocolate Bar (Ep. 18)
Apr 06, 2021
Episode 17: Maverick Chocolate + Sam Adams Cincy
Mar 16, 2021
Episode 16: Cultural Beer Language with Dr. J.
Mar 02, 2021
Quick Bonus Episode: Springdale Taza Brig Mocha Stout
Feb 23, 2021
Episode 15: Ratza Chocolate
Feb 16, 2021
Episode 14: Orpheus + Somerville
Feb 02, 2021
Quick Bonus Episode: Smoked Chocolate
Jan 26, 2021
Episode 13: Coffee
Jan 19, 2021
Episode 12: Favorite 2020 Beer & Chocolate
Jan 05, 2021
Episode 11: Flavor as Icon & Ritual
Dec 15, 2020
Episode 10: Branch & Bone Against a Violet Sky
Dec 01, 2020
Episode 09: A [Malty] Bend in the River
Nov 17, 2020
Episode 08: Wolves, Sons, & Ethereal Confections
Nov 03, 2020
Episode 07: Pairing Smoke & Spice
Oct 20, 2020
Episode 06: Madhu Chocolate + Casa Humilde Cerveceria
Oct 06, 2020
Episode 05: Smoke
Sep 15, 2020
Episode 04: Beer & Chocolate Pairing Basics
Sep 01, 2020
Episode 02: Beer & Chocolate Language
Aug 21, 2020
Episode 03: French Broad Chocolates + Burial Beer
Aug 21, 2020
Episode 01: Personal Beer & Chocolate Vocabulary
Aug 21, 2020