Beyond Organic Wine
By organicwinepodcast
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Category: Society & Culture
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Subscribers: 5
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Episodes: 154
Description
Organic Wine is the gateway to explore the entire wine industry - from soil to sommeliers - from a revolutionary perspective. Deep interviews discussing big ideas with some of the most important people on the cutting edge of the regenerative renaissance, about where wine comes from and where it is going.
| Episode | Date |
|---|---|
|
Dr. Jonathan Lundgren & Ecdysis - Why Regenerative
|
Apr 24, 2024 |
|
Regenerative Viticulture Solutions with Nick Hillman
|
Apr 17, 2024 |
|
Wine's F-word
|
Mar 18, 2024 |
|
Sylvan Farm & Cidery - Feral Farmed and Foraged Finger Lakes Fruit
|
Mar 06, 2024 |
|
The No-Spray Viticulture Revolution
|
Feb 26, 2024 |
|
Is Wine Sustainable? Artemisia Farm
|
Feb 21, 2024 |
|
Designing A Wineforest - Holistic Vitiforestry Permaculture
|
Feb 14, 2024 |
|
Planning A Vineyard Or Vitiforestry Project with Nicolas Haack - Part 1
|
Feb 06, 2024 |
|
What's Wrong With Wine Education? Featuring Joyce Jones & Charity Potter
|
Jan 30, 2024 |
|
The Oldest Winery In the World Is Building Resilience Through Hybrid Grapes & Vitiforestry
|
Jan 22, 2024 |
|
Regenerative Spirits Revolution with Rob Easter
|
Jan 15, 2024 |
|
The Veraison Project with Regine Rousseau
|
Jan 11, 2024 |
|
What Is Wine?
|
Jan 04, 2024 |
|
Spiritual Agriculture - Transitioning Wine Away From Capitalocentrism with Cameron Clark
|
Dec 18, 2023 |
|
What Does The Fox Know? - Biodynamic Viticulture 101 with Garett Long of Troon Vineyards
|
Dec 11, 2023 |
|
World’s Largest No-Spray Vineyard with Vitiforestry, in the Netherlands - Wijngaard Dassemus
|
Dec 05, 2023 |
|
The World’s First Regenerative Organic Certified Vineyard - Jason Haas of Tablas Creek
|
Nov 28, 2023 |
|
Wine’s Complexity - Nick Dugmore of The Stoke
|
Nov 21, 2023 |
|
Re-Defining Wine, Rebuilding A Real Wine Culture - Hermit Woods Winery, New Hampshire
|
Nov 14, 2023 |
|
Transitioning To Ecological Viticulture with Zac Brown of Alderlea Vineyards
|
Nov 06, 2023 |
|
Wild Grapes, Cosmic Evolution, & Dealing with Eco-Anxiety
|
Oct 13, 2023 |
|
Fearless Wine - Picking Frontenac Gris with La Garagista, La Montañela, and Lilith Wines
|
Sep 30, 2023 |
|
Adapting To The Future of Wine By Breeding Resistant Varieties in Catalonia - Mireia Pujol-Busquets
|
Sep 04, 2023 |
|
Cultivating Life: A Call For A Diversity of Viticultures
|
Aug 30, 2023 |
|
Gizem Duyar - Making Wine From Married Vines In Turkey (Vitiforestry & Natural Wine)
|
Aug 28, 2023 |
|
Westside Winos - Drinking Local At Offhand Wine Bar
|
Aug 21, 2023 |
|
Reforesting The Earth Through Vitiforestry - Etelle Higonnet
|
Aug 14, 2023 |
|
For Ever - Beautiful Biodiverse Biodynamic Dry-Farmed AmByth Estate with Gelert Hart
|
Aug 07, 2023 |
|
Deborah Parker Wong - Slow Wine USA & Wine’s Ecological Context
|
Jul 31, 2023 |
|
Dave Carr - Raging Cider & Mead in Southern California
|
Jul 24, 2023 |
|
Don’t Enter The Forest. Become It. Mike Biltonen - Part 2
|
Jul 17, 2023 |
|
Walking Through Biodynamic Apostrophe Orchard with Mike Biltonen of Know Your Roots
|
Jul 10, 2023 |
|
Brent Mayeaux - Stagiaire Wine & Wine From Here Fair
|
Jul 03, 2023 |
|
Marcelo Castro Vera - Making Wine Without Electricity or Sulfites in Mexico
|
Jun 20, 2023 |
|
Dan Durica - Hardcore Sustainable, No-Spray Permaculture Vineyard at Dancing Rabbit Ecovilliage Missouri
|
Jun 12, 2023 |
|
Xaime Niembro - Vinos Barrigones
|
May 30, 2023 |
|
Amy Lee - Solving Wine’s Biggest Problem
|
May 22, 2023 |
|
Jess Hopwood - A Magical Tour of the Okanagan
|
May 15, 2023 |
|
David Keck - Master Sommelier & Vermont Vigneron at Stella 14
|
May 08, 2023 |
|
Clark Smith - Postmodern Winemaking
|
May 01, 2023 |
|
Drew Herman - Assume Superiority, Farm Scared, and Pretend Like You Know What You’re Doing While Killing Your Plants
|
Apr 24, 2023 |
|
Deirdre Heekin - La Garagista & Domain de la Foret
|
Apr 18, 2023 |
|
Peter Schmidt - The Legend of Mythopia
|
Apr 10, 2023 |
|
Virginia Samsel - Building Connections To Your Vineyard or Orchard, Biodynamics & Reiki
|
Apr 03, 2023 |
|
Stephen Wilson - VT Vineyards
|
Mar 27, 2023 |
|
Wine & Spirit - Regeneration, Rewilding, and the Soul of Wine
|
Mar 20, 2023 |
|
Marreya Bailey - Mad Marvlus & The Bathing Collective
|
Mar 13, 2023 |
|
J. Stephen Casscles - Hybrid & American Heritage Grapes: Treat Them Like Real Grapes!
|
Mar 06, 2023 |
|
Ryan Opaz, Catavino Tours - Ecological Consciousness in a Complex World
|
Feb 28, 2023 |
|
Hoss Hauksson - Vitiforestry Polyculture in Switzerland
|
Feb 20, 2023 |
|
Special: Is The Term ”New World” Problematic?
|
Feb 16, 2023 |
|
Tidal Bay, Haley Brown - The First & Only Appellation Wine In The Americas
|
Feb 13, 2023 |
|
Greg Jones - Wine Climatologist & Abacela CEO
|
Feb 06, 2023 |
|
Mike Appolo - No-Spray Vineyard in New Hampshire, Appolo Vineyards
|
Jan 30, 2023 |
|
Aaron & Holly Puhala - Vineyard Innovations, Grape Breeding, and How to Support Your Local Grape Breeder
|
Jan 23, 2023 |
|
Isabelle Legeron - RAW Natural Wine
|
Jan 17, 2023 |
|
Randall Grahm - Popelouchum & Is Terroir Real?
|
Jan 09, 2023 |
|
Dr. Dave Johnston - Bats & Vineyard Ecology
|
Jan 02, 2023 |
|
Tara Gomez & Mireia Taribó - Camins 2 Dreams
|
Dec 26, 2022 |
|
Steven Thompson - Analemma Wines, Aesthetic Farming
|
Dec 19, 2022 |
|
Max Paschall - Vitiforestry & The Lost Forest Gardens of Europe
|
Dec 12, 2022 |
|
Laurel Marcus - Climate Adaptation for Vineyards & Fish Friendly Farming
|
Dec 05, 2022 |
|
Ryland Engelhart - Kiss The Ground, Regenerative Wine
|
Nov 28, 2022 |
|
Mark Shepard - Restoration Agriculture & Growing GrapeVines In Trees
|
Nov 21, 2022 |
|
Why Wine Is Important - Special Episode
|
Nov 14, 2022 |
|
Paul Dolan - A Conversation About Regenerative Organic Wine
|
Oct 31, 2022 |
|
Adam Huss - Centralas Wine, Crenshaw Cru, and the Organic Wine Podcast
|
Oct 10, 2022 |
|
RAS Wines - Sparkling Wine from Maine Wild Blueberries
|
Oct 03, 2022 |
|
Kelly Mulville - Regenerative Grazing-Based Viticulture at Paicines Ranch
|
Sep 27, 2022 |
|
Nicole Dooling & Michael Frey - Dirt & Mariah Vineyards, The World’s First Savory Institute Global Land To Market Verified Regenerative Vineyard
|
Sep 20, 2022 |
|
Justine Belle Lambright - Kalche Wine Worker Cooperative Making Hybrid Space Juice
|
Sep 12, 2022 |
|
Part 2 - How To Make Clean, Delicious Natural Wine
|
Sep 09, 2022 |
|
Anne Biklé & David R. Montgomery - How To Heal Our Soil, Improve Our Wine, and Save Ourselves
|
Aug 29, 2022 |
|
How To Make Clean, Delicious Natural Wine
|
Aug 24, 2022 |
|
Kendra Knapik - Ellison Estate Vineyard Regenerative Grazing-Based Viticulture & Natural Wine
|
Aug 22, 2022 |
|
Tom Plocher - How to Breed Grapevines
|
Aug 15, 2022 |
|
Diana Snowden Seysses - Climate Change, Carbon, and Bi-Continental Winemaking
|
Aug 08, 2022 |
|
Doug & Andrew Becker - Montpelier Vineyards, Vermont Organic Wine
|
Aug 01, 2022 |
|
Eric Shatt - Redbyrd Orchard Cider & Cosmic Connections
|
Jul 25, 2022 |
|
Brian McClintic - Rethinking Wine, Letting Nature Lead
|
Jul 19, 2022 |
|
Drew Herman - Microbial Democracy for a Healthy Vineyard & World
|
Jul 12, 2022 |
|
Michael Juergens - Developing Bhutan’s First Ever Wine
|
Jul 05, 2022 |
|
Tim Graham - Local & Wild Fruit with Left Bank Ciders
|
Jun 22, 2022 |
|
Greg La Follette - How Wine Is Made In The Vineyard
|
May 31, 2022 |
|
Brady Shepherd - Mortgage Banker for Vineyard Real Estate
|
May 16, 2022 |
|
Bardos Cider - Gleaning Fruit From Abandoned Orchards
|
May 09, 2022 |
|
Gabriela Fontanesi - Vineyard Worker & Force of Nature
|
Apr 05, 2022 |
|
Organic Sucks & Natural Wine Will Save The World
|
Mar 16, 2022 |
|
Jack Sporer - Fres.co Wine and Magnolia Wine Services
|
Mar 08, 2022 |
|
Darek Trowbridge - Old World Winery, Soil Carbon Management Co., & Pastoral Winemaking
|
Mar 01, 2022 |
|
Jerry Eisterhold & Jean-Louis Horvilleur - TerraVox, American Native Wine Grapes in Missouri
|
Feb 23, 2022 |
|
Ian Thorsen-McCarthy
|
Feb 16, 2022 |
|
Jason Kesselring - The Only Vitis Riparia Vineyard in the World
|
Feb 07, 2022 |
|
Martha Stoumen - How To Make Natural Wine
|
Jan 26, 2022 |
|
Stephen Hagen and Andrew Smith - Antiquum Farm & Grazing-Based Viticulture
|
Jan 17, 2022 |
|
Christopher Renfro - The Two Eighty Project
|
Jan 11, 2022 |
|
Is The Cost of Organic or Biodynamic Certification Worth It?
|
Jan 06, 2022 |
|
Martin Bernal-Hafner - Alta Orsa
|
Jan 03, 2022 |
|
Sandor Katz - The Art Of Wild Fermentation
|
Dec 29, 2021 |
|
Olivia Maki & Mike Reis - Redfield Cider Bar & Bottle Shop
|
Dec 20, 2021 |
|
Tilted Shed Ciderworks - Ellen Cavalli Unfiltered, Unfined, & Un-disgorged
|
Dec 14, 2021 |
|
Mimi Casteel Revisited - Is Wine Big Enough?
|
Dec 06, 2021 |
|
Todd Cavallo - Wild Arc Farm, Natural Piquette and Ecological Winemaking in the Hudson Valley
|
Dec 01, 2021 |
|
Gary Paul Nabhan - Indigenous Fermented Beverages of Mexico & Southwest US
|
Nov 22, 2021 |
|
Quinn Hobbs - Hollow Wines
|
Nov 15, 2021 |
|
Rob Durham - Durham Cider and Wine
|
Nov 08, 2021 |
|
Austin Glasscock - Wild Texas Wines (with Prickly Pears!)
|
Sep 27, 2021 |
|
Eve's Cidery - How To Make Sparkling Cider with Autumn Stoscheck & Ezra Sherman
|
Aug 19, 2021 |
|
Steve Selin - South Hill Cider, Ithaca, New York
|
Aug 12, 2021 |
|
Vitis Sapiens - 1st Year Anniversary Episode
|
Aug 03, 2021 |
|
Garrett Miller - Finger Lakes Cider House
|
Jul 19, 2021 |
|
Dear Native Grapes - Deanna & Alfie Alcantara
|
Jul 13, 2021 |
|
Chiara Shannon - The Yogi Sommelier
|
Jun 29, 2021 |
|
Zaitouna Kusto - Managing Sommelier, Esters Wine Shop
|
Jun 16, 2021 |
|
Gina & Mikey Giugni - Lady of the Sunshine, Scar of the Sea & Making California Natural Wine
|
Jun 02, 2021 |
|
Tom Jackson - Supergay Spirits
|
May 19, 2021 |
|
Elizabeth Whitlow - Regenerative Organic Certification, Vineyard & Farm Worker Treatment
|
May 07, 2021 |
|
Andrew Beckham - Novum Amphora & Beckham Estate Vineyard
|
Apr 28, 2021 |
|
Bill Shinkle - Tranquil Heart Vineyard & Winery in Hemet, California
|
Mar 30, 2021 |
|
Natural Wine is Bulls%$t
|
Mar 24, 2021 |
|
Solminer - Anna & David Delaski, Growing Austrian Grapes Regeneratively in Santa Barbara County
|
Mar 18, 2021 |
|
Michael Phillips - Mycorrhizal Planet, The Apple Grower, and Vineyards & Orchards as Fungal Ecosystems
|
Mar 12, 2021 |
|
Leigh Bartholomew - The Problems With Organic
|
Mar 03, 2021 |
|
Professor Magali Delmas - Organic Wine Tastes Better & The Green Bundle
|
Feb 24, 2021 |
|
Krista Scruggs - Zafa Wines, Regenerative History and Winemaking in Vermont
|
Feb 17, 2021 |
|
Steve Matthiasson - How To Grow Wine Grapes Organically
|
Feb 03, 2021 |
|
James Endicott - Vinocity Selections & How To Use Wine To Solve Climate Change
|
Jan 12, 2021 |
|
Nathan Stuart - Tablas Creek Wine Shepherd, How Using Animals Makes Better Wine
|
Jan 05, 2021 |
|
Ann Thomas - Western Reserve Distillers, Organic Distillery
|
Dec 29, 2020 |
|
Belen Arredondo & Lindsay Williams - South LA Wine Club & LAtina Garagiste
|
Dec 22, 2020 |
|
Lisa Bauer - Yamakiri Wines & Sineater Ciders, Never Let A Grape Go To Waste
|
Dec 16, 2020 |
|
Craig Camp - Troon Vineyard in Applegate Valley Oregon, Biodynamic & Organic
|
Dec 08, 2020 |
|
Herrmann York Winery - Making Unique Wine in Southern California
|
Dec 01, 2020 |
|
Matt Niess - North American Press, Native & Hybrid Grapes and Cider
|
Nov 24, 2020 |
|
Laura Brennan Bissell - INCONNU Wine Muse & Winemaking Musings
|
Nov 19, 2020 |
|
Alice Anderson - Amevive, Ibarra-Young Vineyard, Regenerative Organic Viticulture & Natural Winemaking in Santa Barbara
|
Nov 11, 2020 |
|
What Does "Organic" Mean?
|
Nov 09, 2020 |
|
Nadine Brown - American Wine, American Politics, and Making Connections
|
Nov 02, 2020 |
|
Dr. Andrew Smith of the Rodale Institute -The Future Is Organic
|
Oct 28, 2020 |
|
Sandra Taylor - Sustainability & The Business of Sustainable Wine
|
Oct 21, 2020 |
|
Roni Ginach - Roni Selects, Importing Natural Wine
|
Oct 14, 2020 |
|
Pam Marrone - Creating Biological Pesticides From The Earth
|
Oct 07, 2020 |
|
Ricky Taylor - Alta Marfa & How To Make the Impossible Possible in Texas
|
Sep 30, 2020 |
|
Jeff Lowenfels - If You're Growing Grapes Chemically, You're Doing It Wrong
|
Sep 24, 2020 |
|
Brook Williams - Owning Biodynamic Vineyards
|
Sep 17, 2020 |
|
Doug Swim - Amy Atwood Selections, Natural Wine Distribution, & Agricultural Artists
|
Sep 09, 2020 |
|
Abe Schoener - Los Angeles River Wine Co. & The Scholium Project
|
Aug 28, 2020 |
|
Chloe Miranda - Los Angeles Sommelier
|
Aug 28, 2020 |
|
Matt Clark - Grape Breeder, University of Minnesota
|
Aug 28, 2020 |
|
Andy Brennan - Uncultivated Apple Cider, Aaron Burr Cidery
|
Aug 28, 2020 |
|
Rudy Marchesi - Biodynamics, Demeter, & Montinore Estate
|
Aug 28, 2020 |
|
Mimi Casteel - Regenerative Viticulture & The Future of Agriculture
|
Aug 28, 2020 |
|
Karl Hambsch - Owner of Virginia's Only Organic Winery
|
Aug 28, 2020 |
|
What Is Organic Wine & Who Is Adam Huss?
|
Aug 28, 2020 |