Have You Eaten Yet?
By Kassata Bollman
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Category: Food
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Subscribers: 1
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Episodes: 39
Description
We all experience a unique journey when it comes to food.
But what about looking at food and the path of creative individuals in the world ?
In Have You Eaten Yet, host Kassata Bollman talks with thought-leaders from around the world about their journey to the present moment.
Every person takes part in the daily practice of eating.
Food has the power to evoke memories and emotions.
We honor and embrace that concept during these conversations.
It’s through these open and honest discussions that guests explain how they overcome challenges, connect with a deeper sense of self and navigate life.
The combination of looking back, standing in the present moment and envisioning the future, leads to universal lessons that help all of us navigate life.
| Episode | Date |
|---|---|
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Chef Kenneth Foong: On Vulnerability Being A Strength, Noma 3.0, Living In Japan And The Beauty Of Not Focusing Solely On Work
|
Apr 24, 2024 |
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Chef Amanda Rios: Speaking From Your Heart, Chefs as Artists, Self Expression at Burning Man, Celebrating Black Chefs, And Learning From Death
|
Mar 20, 2024 |
|
Dabito: A Conversation From Los Angeles
|
Feb 20, 2024 |
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Chef Adam Banks: A Conversation From Verbena Restaurant In Newquay
|
Jan 01, 2024 |
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Chef Greg Engelhardt: A Conversation From Australia
|
Oct 31, 2023 |
|
Chef Philip Tessier: A Conversation From The Napa Valley
|
Sep 27, 2023 |
|
Julio Galvez a.k.a The Whooligan a.k.a. Julio G: A Conversation From Brooklyn
|
Aug 30, 2023 |
|
Chef Paul Liebrandt: A Conversation From New York City
|
Jul 26, 2023 |
|
Kyle and Katina Connaughton: A Conversation From SingleThread Farm In Healdsburg California
|
Jun 21, 2023 |
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Chef Keith Corbin: A Conversation From Alta Adams In Los Angeles
|
May 26, 2023 |
|
Chef Karen Man: From Copenhagen To Houston To Motherhood
|
Apr 11, 2023 |
|
Chef Reem Assil: A Conversation From Reem's California
|
Mar 01, 2023 |
|
Chef Anna Gordon: A Conversation From The Good Batch In Brooklyn
|
Feb 08, 2023 |
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Chef Dustin Everett: Exploring Conscious Communication
|
Jan 17, 2023 |
|
Chef Brian Rae: Stepping Into The Unknown
|
Nov 09, 2022 |
|
Chef Fernando & Aida Scarpati: The Power Of Enthusiasm
|
Oct 05, 2022 |
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Chef Amy Emberling: A Conversation From Zingerman's Bakehouse
|
Sep 06, 2022 |
|
Creating Your Own Happiness Is Life-Changing: Chef Tarell Mcintosh
|
Aug 12, 2022 |
|
Chef Kieron Hales: A Conversation From Zingerman's Cornman Farms In Michigan
|
Jul 20, 2022 |
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Chef Alejandro Bonilla: A Conversation From Tiny’s, Smith & Mills, And Yves In Manhattan
|
Jun 15, 2022 |
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Chef Will Goldfarb: A Conversation From Room 4 Dessert in Ubud Bali
|
May 06, 2022 |
|
Chef Jorge Guzmán: A Conversation From Petite León in Minneapolis
|
Apr 22, 2022 |
|
Chef Ben Shewry: A Conversation From Attica in Melbourne Australia
|
Mar 29, 2022 |
|
Chef Ruben Rodriguez: A Conversation From Nai Restaurant in Manhattan
|
Feb 28, 2022 |
|
Chef Zack Wangeman: A Conversation From Sobre Masa Tortilleria In Brooklyn
|
Jan 24, 2022 |
|
Chef Ji Hye Kim: A Conversation From Miss Kim In Ann Arbor Michigan
|
Dec 21, 2021 |
|
Chef Tarell Mcintosh: A Conversation from Sugarcane London
|
Nov 11, 2021 |
|
Chef Jamie Lee: A Conversation from Fiskebar in Copenhagen
|
Oct 27, 2021 |
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Chef Felipe Donnelly: A Conversation From Brooklyn
|
Aug 03, 2021 |
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Chef Yaowadee Chookong: A Conversation From Chiang Mai Thailand
|
Jun 15, 2021 |
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Vanessa Kimbell: A Conversation From The Sourdough School
|
May 10, 2021 |
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Chef Christian F. Puglisi: A Conversation from Copenhagen
|
Mar 23, 2021 |
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A New Mindset In The Kitchen w/ Michelle Jackson Mannix
|
Feb 18, 2021 |
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Rosella Sushi NYC W/Chefs Jeff Miller & Yoni Lang
|
Jan 28, 2021 |
|
Sweet Chick Life w/John Seymour
|
Jan 21, 2021 |
|
Tulum: The Good, The Bad & The Beautiful Featuring: Nancy Djoric-Kyd
|
Dec 23, 2020 |
|
Chef Mona Leena Michael & The Bay Area’s Food Scene
|
Dec 14, 2020 |
|
Chef Thuy Pham, Mama Dút & Portland's Food Scene
|
Dec 01, 2020 |
|
Bahamas Food Scene vs. COVID - Featuring: Chef Simeon Hall Jr.
|
Nov 24, 2020 |