Have You Eaten Yet?
By Kassata Bollman
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Image by Kassata Bollman
Category: Food
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Episodes: 63
Description
We all experience a unique journey when it comes to food.
But what about looking at food and the path of creative individuals in the world ?
In Have You Eaten Yet, host Kassata Bollman talks with thought-leaders from around the world about their journey to the present moment.
Every person takes part in the daily practice of eating.
Food has the power to evoke memories and emotions.
We honor and embrace that concept during these conversations.
It’s through these open and honest discussions that guests explain how they overcome challenges, connect with a deeper sense of self and navigate life.
The combination of looking back, standing in the present moment and envisioning the future, leads to universal lessons that help all of us navigate life.
| Episode | Date |
|---|---|
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Chef Cal Byerley On Serving Up Impact: The Ripple Effect of a Generous Restaurant Culture
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May 27, 2026 |
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Chef Adriana Cavita: Expanding Your Worldview through Food
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Apr 29, 2026 |
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Anna Tsui: Following Your Heart is the New Business Strategy for Success
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Mar 25, 2026 |
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Chef Sasu Laukkonen: On The Importance Of Not Being A Tourist In Your Own Life…Plus, How He’s Evolved On His Path To Sustainable Knife Making…And, Why Pursuing Your Passion Fully Is One Key To Happiness…
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Feb 25, 2026 |
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Eco-Chef Tom Hunt: On The Importance Of Supporting Bio Diversity And All Life On Earth…Plus Navigating The Ebbs And Flows Of Life…And How His Root To Fruit Eating Philosophy Can Positively Impact The Food System
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Jan 28, 2026 |
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Chef Ron Dumra: On Life After A Stroke…Plus, Staying Positive Despite Hardships…And How An Airport Mix-Up Led To A Last Minute BBQ With Rapper Warren G
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Nov 26, 2025 |
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Chef Elsy Dinvil: On How The Kindness Of A Fellow Chef Helped Launch Her Business… Exploring the Human Aspect of Homelessness & The Psychological Angle Missing From The Act Of Rebuilding Lives…Plus, The Importance Of Embracing The Present, Not The Past
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Oct 29, 2025 |
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Lindsay Brennan: On Hybrid Grapes & How They’re Emerging As A Conversation As Winemakers Face The Challenges Of Climate Change…Plus, The Guiding Light That Connects Her Both Professionally & Personally…And, Her Insights From A Trip To Tibet
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Sep 24, 2025 |
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George Fredenham: On His Quest To Discover Where Flavors Come From….Plus His Take On The Best Approach To Foraging….And An Epic Story About Stumbling Into 5 Kilos Of Porcini Mushrooms In The Woods….
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Aug 27, 2025 |
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Chef Travis Limoge: On Leaning Into Impermanence…..Allowing The Universe To Lead Our Lives…...Using Our Collective Purchasing Power To Make A Positive Difference On Our Planet…...And How Slowing Down Can Actually Speed Up The Path To Your Purpose….
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Jul 30, 2025 |
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Chef Juan Lopez Luna: On The Beauty Of Taking Moments To Appreciate Your Life’s Work…The Importance Of Showing Solidarity With Immigrants…And How One Meal Changed The Course Of His Life…
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Jun 25, 2025 |
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Charmaine Mchugo: On Learning About Releasing Control Through Gardening…The Art Of Truly Listening To People And Being Open To Feedback…And Exploring Endings As Openings On Our Journey…
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May 21, 2025 |
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Chef Eríc Martínez: On Healing After The Recent Death Of His Mother….The Importance Of Showing Yourself Love And Compassion….Plus Creating A Sustainable Future In Upscale Dining
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Apr 30, 2025 |
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Chef Lucho Martinez: On Accepting Endings In Life While Enjoying The Present Moment…..The Importance Of Fully Understanding And Embracing Your Current Path…....And The Love-Hate Relationship When It Comes To Changing Culture In The Restaurant Industry….
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Mar 26, 2025 |
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Chef Maru Molina: On The Importance Of Listening To Nature & Translating That Communication Into Meaningful Meals… How To Live Fully With Intention & Intensity Leading The Way… And The Powerful Act Of Transmitting Energy Through Food….
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Feb 26, 2025 |
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Photographer Butch Quick: On Connecting With People through Photography....A Life Changing Trip To Cuba….Plus Eliminating Fear And Stepping Into Joy…
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Jan 29, 2025 |
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Sommelier Charles Carron Brown: On His Passion For Creating Memorable Dining Moments…Plus Empowering Colleagues To Expand Beyond Their Inner Critic….And How Traveling To Hong Kong Sparked Inspiration ….
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Dec 05, 2024 |
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Chef Masaki Sugisaki: On His Passion For Working With UK Fishermen To Use Ike Jime And Focus On Sustainable Fishing…How Too Much Confidence Can Hinder Your Path To Success….And Sometimes Creativity And Inspiration Come From Unusual Encounters…
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Nov 20, 2024 |
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Food & Lifestyle Photographer Jim Sullivan: On The Creative Process Behind His Latest Project Kitchen Verité.........Traveling To Japan....... And The Slow Yet Rewarding Process Of Evolution In Life...
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Oct 23, 2024 |
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Ant Duckworth Of Dear Coco Coffee: On Leaving His Corporate Career For Entrepreneurship…..Exploring The Timeline Of Life…..How Your Most Defining Work Happens Away From The Spotlight….And The Challenges Of Street Coffee…
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Sep 25, 2024 |
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Chef Madhav Dayal: On Eliminating Rivalry And Competition From Restaurants In India.....How Chefs In Goa Are Uniting To Change The Status Quo.......Removing Hierarchy From The Kitchen..........And The Power Of Positive Energy
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Aug 28, 2024 |
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Chef Debora Fadul: On Empowering Farmers In Guatemala, How The Kitchen Environment Inspires Young Chefs, And How Energy & Mindset Affects The Act Of Eating & Preparing Food
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Jul 24, 2024 |
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June "Jumakae” Kaewsith: On The Power Of Breath, Allowing Miracles To Unfold, Embracing Our Grief.....And Becoming A Magnetic Frequency
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Jun 19, 2024 |
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Chef Ivan Brehm: On How A Recent Health Scare Sparked A New Perspective On Fully Living In The Present Moment....And His Concept Of Cooking Food Based On A Shared Humanity
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May 22, 2024 |
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Chef Kenneth Foong: On Vulnerability Being A Strength, Noma 3.0, Living In Japan And The Beauty Of Not Focusing Solely On Work
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Apr 24, 2024 |
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Chef Amanda Rios: Speaking From Your Heart, Chefs as Artists, Self Expression at Burning Man, Celebrating Black Chefs, And Learning From Death
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Mar 20, 2024 |
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Dabito: A Conversation From Los Angeles
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Feb 20, 2024 |
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Chef Adam Banks: A Conversation From Verbena Restaurant In Newquay
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Jan 01, 2024 |
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Chef Greg Engelhardt: A Conversation From Australia
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Oct 31, 2023 |
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Chef Philip Tessier: A Conversation From The Napa Valley
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Sep 27, 2023 |
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Julio Galvez a.k.a The Whooligan a.k.a. Julio G: A Conversation From Brooklyn
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Aug 30, 2023 |
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Chef Paul Liebrandt: A Conversation From New York City
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Jul 26, 2023 |
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Kyle and Katina Connaughton: A Conversation From SingleThread Farm In Healdsburg California
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Jun 21, 2023 |
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Chef Keith Corbin: A Conversation From Alta Adams In Los Angeles
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May 26, 2023 |
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Chef Karen Man: From Copenhagen To Houston To Motherhood
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Apr 11, 2023 |
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Chef Reem Assil: A Conversation From Reem's California
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Mar 01, 2023 |
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Chef Anna Gordon: A Conversation From The Good Batch In Brooklyn
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Feb 08, 2023 |
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Chef Dustin Everett: Exploring Conscious Communication
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Jan 17, 2023 |
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Chef Brian Rae: Stepping Into The Unknown
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Nov 09, 2022 |
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Chef Fernando & Aida Scarpati: The Power Of Enthusiasm
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Oct 05, 2022 |
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Chef Amy Emberling: A Conversation From Zingerman's Bakehouse
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Sep 06, 2022 |
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Creating Your Own Happiness Is Life-Changing: Chef Tarell Mcintosh
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Aug 12, 2022 |
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Chef Kieron Hales: A Conversation From Zingerman's Cornman Farms In Michigan
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Jul 20, 2022 |
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Chef Alejandro Bonilla: A Conversation From Tiny’s, Smith & Mills, And Yves In Manhattan
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Jun 15, 2022 |
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Chef Will Goldfarb: A Conversation From Room 4 Dessert in Ubud Bali
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May 06, 2022 |
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Chef Jorge Guzmán: A Conversation From Petite León in Minneapolis
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Apr 22, 2022 |
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Chef Ben Shewry: A Conversation From Attica in Melbourne Australia
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Mar 29, 2022 |
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Chef Ruben Rodriguez: A Conversation From Nai Restaurant in Manhattan
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Feb 28, 2022 |
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Chef Zack Wangeman: A Conversation From Sobre Masa Tortilleria In Brooklyn
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Jan 24, 2022 |
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Chef Ji Hye Kim: A Conversation From Miss Kim In Ann Arbor Michigan
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Dec 21, 2021 |
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Chef Tarell Mcintosh: A Conversation from Sugarcane London
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Nov 11, 2021 |
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Chef Jamie Lee: A Conversation from Fiskebar in Copenhagen
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Oct 27, 2021 |
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Chef Felipe Donnelly: A Conversation From Brooklyn
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Aug 03, 2021 |
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Chef Yaowadee Chookong: A Conversation From Chiang Mai Thailand
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Jun 15, 2021 |
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Vanessa Kimbell: A Conversation From The Sourdough School
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May 10, 2021 |
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Chef Christian F. Puglisi: A Conversation from Copenhagen
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Mar 23, 2021 |
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A New Mindset In The Kitchen w/ Michelle Jackson Mannix
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Feb 18, 2021 |
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Rosella Sushi NYC W/Chefs Jeff Miller & Yoni Lang
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Jan 28, 2021 |
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Sweet Chick Life w/John Seymour
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Jan 21, 2021 |
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Tulum: The Good, The Bad & The Beautiful Featuring: Nancy Djoric-Kyd
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Dec 23, 2020 |
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Chef Mona Leena Michael & The Bay Area’s Food Scene
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Dec 14, 2020 |
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Chef Thuy Pham, Mama Dút & Portland's Food Scene
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Dec 01, 2020 |
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Bahamas Food Scene vs. COVID - Featuring: Chef Simeon Hall Jr.
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Nov 24, 2020 |