Thought About Food Podcast
By Ian Werkheiser
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Image by Ian Werkheiser
Category: Food
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Subscribers: 2
Reviews: 0
Episodes: 30
Description
Thought About Food is a podcast on food and food studies. Each episode, we look at important issues around food, and we talk to academics, activists, or policymakers who work on these issues.
| Episode | Date |
|---|---|
|
Josh Milburn on Just Fodder: The Ethics of Feeding Animals Part 2
|
Aug 08, 2022 |
|
Josh Milburn on Just Fodder: The Ethics of Feeding Animals Part 1
|
Jul 18, 2022 |
|
Zane McNeill on Carceral and Anti-Carceral Veganism
|
Mar 23, 2022 |
|
Amy Hay on The Defoliation of America
|
Mar 02, 2022 |
|
Robert Skipper on Obesity
|
Feb 08, 2022 |
|
Julia Gibson on Philosophy and Farms
|
Jan 18, 2022 |
|
Tovar Cerulli on Being A Mindful Carnivore
|
Jan 10, 2022 |
|
Danny Shahar on Why It’s OK to Eat Meat
|
Jan 04, 2022 |
|
Galina Kallio on Regenerative Agriculture
|
Nov 03, 2021 |
|
Clement Loo on Just Sustainability and Engaged Scholarship
|
Oct 04, 2021 |
|
Jennifer Molidor on Just Food Systems and Sustainable Agriculture
|
Sep 29, 2021 |
|
Shanti Chu on Identity and Food
|
Sep 20, 2021 |
|
Tony Chackal on Supper Clubs
|
Sep 13, 2021 |
|
Ilana Braverman on the Better Food Foundation
|
Sep 06, 2021 |
|
Keith McHenry on Food Not Bombs
|
Aug 30, 2021 |
|
Christopher Carter on The Spirit of Soul Food
|
Apr 26, 2021 |
|
Megan Birk on the History of Farms for the Poor
|
Apr 12, 2021 |
|
Paul Thompson on The Future of Farming
|
Mar 29, 2021 |
|
Joey Aloi on Food and Coal in West Virginia
|
Mar 16, 2021 |
|
Carolyn Korsmeyer on Taste
|
Feb 22, 2021 |
|
Josh Milburn on High-tech Alternatives to Meat
|
Feb 10, 2021 |
|
Ben Almassi on Reparative Justice
|
Dec 07, 2020 |
|
Shane Epting on Philosophy of the City and Food Sovereignty
|
Nov 03, 2020 |
|
Food Justice and Food Sovereignty with Our Kitchen Table
|
Oct 19, 2020 |
|
Anne Portman on Food Sovereignty and Ecofeminism
|
Oct 05, 2020 |
|
Jenny Venable on Cajun Identity and Food
|
Sep 28, 2020 |
|
Joey Tuminello on Food, Drugs, and Field Philosophy
|
Sep 21, 2020 |
|
Lisa Heldke on Chomping and Being Chomped
|
Sep 14, 2020 |
|
Food Insecurity in the Pandemic with Food Bank RGV
|
Sep 07, 2020 |
|
David Leichter on Edible Memory
|
Sep 05, 2020 |