Seeds for Success
By Central West Local Land Services
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Subscribers: 2
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Episodes: 97
Description
Seeds for Success is a show where we have a good yarn about ag life with producers who are having a go. On the show, you'll hear from farmers in New South Wales who are out there battling the elements, making tough calls and getting the job done. You'll get a laugh out of some of their stories, and also pick-up some know-how along the way. Produced by Central West Local Land Services.
| Episode | Date |
|---|---|
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Dyed-in-the-wool: Merino farming and breeding
|
May 20, 2024 |
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A finger in every Pye: Drought, Dorpers, and drying silos
|
May 06, 2024 |
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Waiting for an auto-mate: Using robotics and automation to mitigate labour shortage stress
|
Apr 22, 2024 |
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No longer under wraps: Getting to the heart of producing good silage and improving your spray application
|
Apr 08, 2024 |
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The Limousin lineup: The benefits of crossbreeding
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Mar 25, 2024 |
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The sweet life: Farming on the Lachlan and irrigated sweet corn
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Mar 11, 2024 |
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From silo to holiday stay: The challenges of building an agritourism business
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Feb 26, 2024 |
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Worry-wort: Managing St John’s wort on your property
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Feb 12, 2024 |
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Summer Series: Lessons from the drought you can apply in your day-to-day
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Jan 29, 2024 |
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Summer Series: Why flexibility is key during drought conditions
|
Jan 15, 2024 |
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Summer Series: Lessons from the last drought ahead of a dry 2024
|
Jan 01, 2024 |
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Winning at wining: The secret to good wine and how to pick one for yourself
|
Dec 18, 2023 |
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On the road again: How using Travelling Stock Reserves can alleviate pressure on the farm
|
Dec 04, 2023 |
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Flexibility is key: Managing your business to make the most of arising opportunities
|
Nov 20, 2023 |
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Strength in numbers: The power of farming co-operatives
|
Nov 06, 2023 |
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Brothers in business: The importance of clearly defined roles in a family business
|
Oct 23, 2023 |
|
Mallee magic: How this farmer is helping save the endangered malleefowl
|
Oct 08, 2023 |
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Dual-purpose masterclass: This farmer’s crucial lessons for grazing crops
|
Sep 25, 2023 |
|
Timeliness is king: How Seed Hawk planters changed this family farm
|
Sep 11, 2023 |
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Step by step: How a producer implemented chaff decks and summer cropping in Parkes
|
Aug 28, 2023 |
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Labour savers: The benefits of Aussie White sheep
|
Aug 14, 2023 |
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X marks the spot: The benefits of mapping to maximise soil capability
|
Jul 31, 2023 |
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Making the big decisions: How a cost-benefit analysis can change your farming
|
Jul 17, 2023 |
|
Flocking fantastic: The benefits of birds on farms
|
Jul 03, 2023 |
|
The future of farming: What automation means for farmers
|
Jun 19, 2023 |
|
Hard-seeded legumes: Farmer experience on how this pasture can fit in your cropping system [REBROADCAST]
|
Jun 05, 2023 |
|
Diversity matters: How summer grain cropping might have a fit in the Central West
|
May 22, 2023 |
|
Knowledge is profit: How training has led this cattle business to success
|
May 08, 2023 |
|
Wonderful watermelons: The highs and lows of watermelon farming
|
Apr 24, 2023 |
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A header the game: How to run a successful contract harvesting business
|
Apr 10, 2023 |
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Genetic gains: How artificial reproduction can accelerate production in your livestock
|
Mar 27, 2023 |
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Constant improvement: Maximising production through self-evaluation
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Mar 13, 2023 |
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All things agritourism: Connecting the community with farming history
|
Feb 27, 2023 |
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Wagyu for you: Understanding the Japanese Wagyu market
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Feb 13, 2023 |
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New tricks: How new technology can help reduce labour, eliminate human error, and better analyse data
|
Jan 30, 2023 |
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Border Leicester tragic: How lifetime ewe management principles have changed this sheep business over time
|
Jan 16, 2023 |
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Farming soil water: How to sustainably turn stored soil moisture into dollars
|
Jan 02, 2023 |
|
From farm to fashion: How the drought inspired this sustainable clothing line
|
Dec 19, 2022 |
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Hard-seeded legumes: Farmer experience on how this pasture can fit in your cropping system
|
Dec 05, 2022 |
|
The hand that feeds: Getting started in feedlotting
|
Nov 21, 2022 |
|
Steep learning curve: Why a beef farmer got into trading sheep
|
Nov 07, 2022 |
|
For the love of lamb: How embracing social media can help amplify your story [REBROADCAST]
|
Oct 24, 2022 |
|
The Infinite Game: How to build a sustainable farm for generations to come
|
Oct 10, 2022 |
|
Nurturing nitrogen: How to get the most out of your nitrogen
|
Sep 26, 2022 |
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Saving your soil: Why nitrogen is so important
|
Sep 12, 2022 |
|
Having a yack: The importance of staying connected
|
Aug 29, 2022 |
|
Time controlled: Growing the grazing revolution
|
Aug 15, 2022 |
|
Growth in goats: How this business balances its Merino and red goat enterprises
|
Aug 01, 2022 |
|
Consistency is key: How fleece testing can help drive decision making
|
Jul 18, 2022 |
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Game changer: How precision ag can improve crop yields
|
Jul 04, 2022 |
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The right rams: Twinning at the Merino game
|
Jun 20, 2022 |
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An insight into feedlotting with a passionate red-meat advocate
|
Jun 06, 2022 |
|
Destigmatising mental health in rural communities
|
May 23, 2022 |
|
The farming podcaster: Lessons from 2 years of hosting ‘Seeds for Success'
|
May 09, 2022 |
|
Pasture improvement: How to make a hard block more productive
|
Apr 25, 2022 |
|
Transforming pastures: 55 years as a district agronomist
|
Apr 11, 2022 |
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From the boardroom to the bush: Applying corporate lessons to farming
|
Mar 28, 2022 |
|
James and Danielle work full-time while running two farms. Here’s how they do it.
|
Mar 14, 2022 |
|
Emus, tourists and pest management: Farming in Tooraweenah
|
Feb 28, 2022 |
|
Counting wins (and losses) in the trading game
|
Feb 14, 2022 |
|
Salinity and soil health: The key indicators to look for if salt is an issue on your farm
|
Jan 31, 2022 |
|
Farming in the cold: Continuous cropping in the Bearbung Valley
|
Jan 17, 2022 |
|
Using agritourism to build healthy landscapes and strong communities
|
Jan 03, 2022 |
|
Smart sheep: How ag tech can be a by-product of farming
|
Dec 20, 2021 |
|
More than good luck: Building a successful farm business
|
Dec 06, 2021 |
|
Accelerating joining: How to get more lambs on the ground
|
Nov 22, 2021 |
|
The 'Golden Triangle': Lessons for success in any season
|
Nov 08, 2021 |
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Harvesting kangaroos: A partnership between farmers and roo shooters
|
Oct 25, 2021 |
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Farms advice: One young farmer’s project to advocate for agriculture
|
Oct 11, 2021 |
|
Introducing our new 'Seeds for Success' team
|
Sep 27, 2021 |
|
Ag stars: The value of young, enthusiastic leaders in the farming industry
|
Sep 13, 2021 |
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Nothing ventured, nothing gained: From shearing sheep to running 6,500 acres [REBROADCAST]
|
Aug 30, 2021 |
|
From shearer to boss: One couple’s journey to farm ownership at Gulargambone
|
Aug 16, 2021 |
|
Creep feeding: Meeting the market, regardless of the season
|
Aug 02, 2021 |
|
Rising from the ashes: The importance of community in building resilience
|
Jul 19, 2021 |
|
Native grasses: How they can work in the Central West plains
|
Jul 05, 2021 |
|
Working in harmony: How production can benefit from environmental stewardship
|
Jun 21, 2021 |
|
The whole system: Managing pastures, pests and sustainable production
|
Jun 07, 2021 |
|
Living and breathing weeds: Why there's more to weed control than meets the eye
|
May 24, 2021 |
|
No s**t bull: How to buy the right bull for your herd
|
May 10, 2021 |
|
Growers leading change: Tropical grasses, herbicide resistance and the importance of agricultural research
|
Apr 26, 2021 |
|
Where theory meets practise: The agronomist turned family farmer
|
Apr 12, 2021 |
|
Triplets at Talbragar: Lessons learnt from a bumper lambing season
|
Mar 29, 2021 |
|
Call the Midwife: How planning for lambing can maximise your results
|
Mar 15, 2021 |
|
From the ground up: Harnessing healthy soil for whole farm profitability
|
Mar 01, 2021 |
|
Turning failures into innovation: How drought fast tracked improvements at “Merrimba”
|
Feb 15, 2021 |
|
For the love of lamb: How embracing social media can help amplify your story
|
Feb 01, 2021 |
|
Producing genes that fit: The importance of a focused approach to feed base and genetics in a seed stock business
|
Jan 18, 2021 |
|
From Bondi to the bush: How corporate skills combined with hard work to tackle the worst drought in history
|
Jan 04, 2021 |
|
Good sheep and great stories: 89 years of merinos at “Mullengudgery”
|
Dec 21, 2020 |
|
Lady on the land: How Tallah Looten steered her family business to be more flexible and resilient in the face of adversity
|
Dec 07, 2020 |
|
Love your cows: How making tough decisions can help you through drought
|
Nov 23, 2020 |
|
Pushing the envelope: Increasing crop yield by understanding your system and questioning long-held beliefs
|
Nov 09, 2020 |
|
Nothing ventured, nothing gained: From shearing sheep to running 6,500 acres
|
Oct 26, 2020 |
|
Getting the mix right: Managing a mixed farm through drought and not losing sight of what’s important
|
Oct 12, 2020 |
|
Cracking the Morse code: Balancing recovery, production and profit in a cattle enterprise
|
Sep 28, 2020 |
|
Mac of all trades: How a cost-effective feedlot helped wean 7,000 lambs
|
Sep 14, 2020 |