The Genius Recipe Tapes
By Food52
Listen to a podcast, please open Podcast Republic app. Available on Google Play Store and Apple App Store.
Image by Food52
Category: Food
Open in Apple Podcasts
Open RSS feed
Open Website
Rate for this podcast
Subscribers: 212
Reviews: 0
Episodes: 164
Description
A weekly show from Food52's new podcast network, featuring all the uncut gems from the weekly "Genius Recipes" column and video series. Host Kristen Miglore speaks to the geniuses behind iconic recipes, and uncovers the recipes that changed the way we cook.
| Episode | Date |
|---|---|
|
A Game Changing Granola from Jenné Claiborne
|
Dec 13, 2023 |
|
Not Just Another Chicken Caesar Salad | Ali Slagle
|
Sep 13, 2023 |
|
A Pie Whisperer’s Top Thanksgiving Tips | Erin Jeanne McDowell
|
Jun 26, 2023 |
|
Anna Sulan Masing makes Sarawak White Chicken
|
Jun 13, 2023 |
|
What it means to be First Generation | Frankie Gaw
|
May 22, 2023 |
|
Who Needs Added Sugar? Not This Cookbook
|
May 18, 2023 |
|
Making Butter from Corn
|
May 15, 2023 |
|
Our All-Time Favorite Snacks
|
May 11, 2023 |
|
The Joy of (Talking About) Cooking | Jesse Sparks
|
May 08, 2023 |
|
Genius Sessions: Let's Talk About the Word 'Exotic' | Daniela Galarza
|
May 08, 2023 |
|
The Most Huggable Pasta Sauce | Francis Lam
|
May 04, 2023 |
|
Great-Grandma's Salsa Secret | Andrea Aliseda
|
May 04, 2023 |
|
What Do Clementines Have to Do With Dodgeballs? | Brette Warshaw
|
May 01, 2023 |
|
7 Women Who Changed the Way We Cook | Mayukh Sen
|
Apr 27, 2023 |
|
Why I Couldn't Quit the Farm | Matthew Raiford
|
Apr 27, 2023 |
|
Chicken Nuggets Are Cooking Too | Joshua David Stein
|
Apr 24, 2023 |
|
The Perfect Pantry Pupus | Sheldon Simeon
|
Apr 24, 2023 |
|
Lessons from a Legend | Julie Sahni
|
Apr 20, 2023 |
|
A Fattoush for Every Season | Reem Assil
|
Apr 20, 2023 |
|
Nope, You Don't Need to Rest Cookie Dough | Jessie Sheehan
|
Apr 17, 2023 |
|
Caramelizing Kimchi and Hacking the Pantry | Esther Choi
|
Apr 13, 2023 |
|
A Game Changing Granola from Jenné Claiborne
|
Apr 10, 2023 |
|
A Secret Society's Crispiest Potatoes
|
Apr 06, 2023 |
|
Oops! Dreamy-Smooth Hummus
|
Apr 03, 2023 |
|
The Perfect Biscuit
|
Mar 30, 2023 |
|
How to Turn Corn Into Butter
|
Mar 27, 2023 |
|
A Sunny One-Bowl Citrus Cake | Yasmin Khan
|
Mar 23, 2023 |
|
Not Just Another Chicken Caesar Salad | Ali Slagle
|
Mar 20, 2023 |
|
A Tastier, Easier Chocolate Oats | Sam Seneviratne
|
Jan 18, 2023 |
|
Farokh Talati makes Masala Oats on Play Me a Recipe
|
Jan 11, 2023 |
|
The Joys of Baking with Joy the Baker
|
Jan 04, 2023 |
|
Part Cookie, Part Pastry, All Delicious! Malted Milk Chocolate Rugelach (Play Me a Recipe)
|
Dec 28, 2022 |
|
2022's Most Genius Recipes with Amanda Hesser
|
Dec 21, 2022 |
|
Salted Cookie Butter Millionaire's Shortbread | Jesse Szewczyk (Play Me a Recipe)
|
Dec 14, 2022 |
|
A Game Changing Granola from Jenné Claiborne
|
Dec 07, 2022 |
|
Bonus Stock Tips from Emily Ziemski (Play Me a Recipe)
|
Nov 30, 2022 |
|
A Pie Whisperer’s Top Thanksgiving Tips | Erin Jeanne McDowell
|
Nov 23, 2022 |
|
Cuddle-Worthy Cookies with Rose Levy Beranbaum
|
Nov 16, 2022 |
|
Cook, Eat, Repeat with Nigella Lawson
|
Nov 09, 2022 |
|
Anna Sulan Masing makes Sarawak White Chicken
|
Nov 02, 2022 |
|
Vegetables, A Love Story | Hetty McKinnon
|
Oct 26, 2022 |
|
Harper Fendler Makes a Penicillin Cocktails
|
Oct 19, 2022 |
|
What it means to be First Generation | Frankie Gaw
|
Oct 12, 2022 |
|
Revisiting The Most Clicked-On Thing in My Newsletter | Katherine Spiers
|
Oct 05, 2022 |
|
Simply Genius Cookies with Tara O'Brady
|
Sep 27, 2022 |
|
Diving into Mi Cocina with Rick Martinez
|
Sep 21, 2022 |
|
[BONUS] A Sloe Gin Fizz with Harper Fendler
|
Sep 14, 2022 |
|
A Simply Genius Tomato Sauce in 5-ish Minutes
|
Sep 07, 2022 |
|
Burning the Toast with Harry Sultan
|
Aug 31, 2022 |
|
Everything about Cookbooks with Everything Cookbooks
|
Aug 17, 2022 |
|
Key Lime Pie, No Key Limes Required, Revisited| Petra Paredez
|
Aug 10, 2022 |
|
A Fattoush for Every Season | Reem Assil
|
Aug 03, 2022 |
|
Who Needs Added Sugar? Not This Cookbook
|
Jul 20, 2022 |
|
Delicious No Churn Ice Cream with Joy the Baker
|
Jul 13, 2022 |
|
An Iconic Cake Gets a Summery New Look | Dorie Greenspan
|
Jul 06, 2022 |
|
Making Butter from Corn
|
Jun 29, 2022 |
|
A Perfectly Simple Sorbet | Ruth Rogers & Amanda Hesser
|
Jun 22, 2022 |
|
The Joys of Juneteenth | Nicole Taylor
|
Jun 15, 2022 |
|
Nope, You Don't Need to Rest Cookie Dough | Jessie Sheehan
|
Jun 08, 2022 |
|
Our All-Time Favorite Snacks
|
Jun 01, 2022 |
|
An Utterly Perfect Potato Salad
|
May 25, 2022 |
|
Amy Shuster Makes Pasta con Ceci
|
May 18, 2022 |
|
The Layered Smoothie That Has it All with Anita Shepherd
|
May 11, 2022 |
|
Harry Sultan makes Jenny Rosentrach & Andy Ward's Ragu
|
May 04, 2022 |
|
Dorie Greenspan's Caramel Crunch Chocolate Chunklet Cookies with Samantha Seneviratne
|
Apr 27, 2022 |
|
Not Just Another Chicken Caesar Salad | Ali Slagle
|
Apr 20, 2022 |
|
When You Need a Huggi... Again
|
Apr 13, 2022 |
|
The Joy of (Talking About) Cooking | Jesse Sparks
|
Apr 06, 2022 |
|
A Sunny One-Bowl Citrus Cake | Yasmin Khan
|
Mar 30, 2022 |
|
A Grilled Onion Salad to Spring into Summer | Sarit Packer & Itamar Srulovich
|
Mar 23, 2022 |
|
Brownie Sundae, but Adulting | Benjamina Ebuehi
|
Mar 16, 2022 |
|
Caramelizing Kimchi and Hacking the Pantry | Esther Choi
|
Mar 09, 2022 |
|
The Korean Sauce Everyone Should Know | Eric Kim
|
Mar 02, 2022 |
|
What Cannabis and Chiles Have in Common | Julie Sahni
|
Feb 23, 2022 |
|
Lessons from a Legend | Julie Sahni
|
Feb 16, 2022 |
|
Whole Grains: A Love Story | Roxana Jullapat
|
Feb 10, 2022 |
|
The Perfect Pantry Pupus | Sheldon Simeon
|
Feb 02, 2022 |
|
Mooncakes, Milk Bread & Steamed Cupcake Secrets | Kristina Cho
|
Jan 26, 2022 |
|
Light Chicken Soup for the Soul | Zoe Adjonyoh
|
Jan 19, 2022 |
|
Fried Egg Salad to Convert the Haters | Alex Talbot and Aki Kamozowa
|
Jan 12, 2022 |
|
Level Up Your Pancakes This Year | Josey Baker
|
Jan 05, 2022 |
|
The Recipe Alice Waters Can't Live Without | Niloufer Ichaporia King
|
Dec 29, 2021 |
|
One-Ingredient Magic Salmon | Marc Matsumoto
|
Dec 22, 2021 |
|
The Best Cookbooks This Year | Brian Hogan Stewart
|
Dec 15, 2021 |
|
The Lemoniest Crinkle Cookies | Jesse Szewczyk
|
Dec 08, 2021 |
|
What Do Clementines Have to Do With Dodgeballs? | Brette Warshaw
|
Dec 01, 2021 |
|
Elle Simone Scott's Genius Box Cake Hack [BONUS]
|
Nov 30, 2021 |
|
Your Thanksgiving Leftovers Reimagined
|
Nov 24, 2021 |
|
Your New 5-Minute Holiday Green Beans | Maricel Presilla
|
Nov 17, 2021 |
|
The Pie Pep Talk We All Needed | Cheryl Day
|
Nov 10, 2021 |
|
7 Women Who Changed the Way We Cook | Mayukh Sen
|
Nov 03, 2021 |
|
The Prettiest Salad Anyone Can Grill | Sarit Packer & Itamar Srulovich
|
Oct 27, 2021 |
|
Fewer Ingredients, Big-Time Flavors | Emma Laperruque
|
Oct 19, 2021 |
|
[BONUS] Play Me a Recipe: Emma Laperruque makes Tuna Avocado Toast
|
Oct 18, 2021 |
|
[BONUS] My Family Recipe: Motherhood & Chocolate Cake
|
Oct 15, 2021 |
|
My Family's Forever Banana Bread
|
Oct 13, 2021 |
|
[BONUS] Play Me a Recipe: Jenny Rosenstrach makes Tagliatelle con Tomate
|
Oct 11, 2021 |
|
Why I Couldn't Quit the Farm | Matthew Raiford
|
Oct 06, 2021 |
|
The Fried Eggs That Made Me a Better Cook
|
Sep 29, 2021 |
|
[BONUS] Black & Highly Flavored: Black Women Brew with Atinuke Diver
|
Sep 27, 2021 |
|
The Most Clicked-On Thing in My Newsletter | Katherine Spiers
|
Sep 22, 2021 |
|
[BONUS] Black & Highly Flavored: Black Smoke with Adrian Miller
|
Sep 20, 2021 |
|
Chicken Nuggets Are Cooking Too | Joshua David Stein
|
Sep 15, 2021 |
|
[BONUS] Introducing: My Family Recipe
|
Sep 13, 2021 |
|
[BONUS] Black & Highly Flavored: Ice Cream's Black History with Lokelani Alabanza
|
Sep 13, 2021 |
|
Life After Bon Appétit | Priya Krishna
|
Sep 08, 2021 |
|
A Simple, Sparkly Summer Pound Cake | Thalia Ho
|
Sep 01, 2021 |
|
Genius Sessions: Let's Talk About the Word 'Exotic' | Daniela Galarza
|
Aug 25, 2021 |
|
[BONUS] Introducing: Black & Highly Flavored
|
Aug 24, 2021 |
|
A Great-Grandma's Salsa Secret | Andrea Aliseda
|
Aug 18, 2021 |
|
What Makes Food Go Viral?
|
Aug 11, 2021 |
|
The Genius of Aperitif AKA The Happiest Hour
|
Aug 04, 2021 |
|
The Most Huggable Pasta Sauce | Francis Lam
|
Jul 28, 2021 |
|
The History of Ketchup Is Bananas
|
Jul 21, 2021 |
|
When Hairy Met Salad | Nadiya Hussain
|
Jul 14, 2021 |
|
[BONUS] Welcome to the Sandwich Universe
|
Jul 13, 2021 |
|
Cheese + Coffee = A Genius Breakfast
|
Jul 07, 2021 |
|
A Shocking Sorbet, 10 Years Later | Ruth Rogers & Amanda Hesser
|
Jun 30, 2021 |
|
Genius Sessions: Kraut Cocktails & Ham Water | Soleil Ho & Justin Phillips
|
Jun 23, 2021 |
|
One-Ingredient Magic Salmon | Marc Matsumoto
|
Jun 16, 2021 |
|
"We Are All Free" with Toni Tipton-Martin
|
Jun 09, 2021 |
|
The Genius Flavors of NYC
|
Jun 06, 2021 |
|
Better Pancakes in the Name of Science | Josey Baker
|
Jun 02, 2021 |
|
This Pasta Changed My Life | Dan Pashman
|
May 26, 2021 |
|
Key Lime Pie, No Key Limes Required | Petra Paredez
|
May 19, 2021 |
|
Genius Is Foo-Foo for Fufu | Peter J. Kim
|
May 12, 2021 |
|
No-Cook, No-Sweat, No-Churn Lemon Ice Cream | Dori Sanders
|
May 05, 2021 |
|
[BONUS] Introducing: Either Side Eaters
|
May 03, 2021 |
|
Genius Is Breaking the Bento Box
|
Apr 28, 2021 |
|
The Recipe Alice Waters Can't Live Without
|
Apr 21, 2021 |
|
The Genius Flavors of NYC
|
Apr 14, 2021 |
|
A Lemony-Perfect Pot of Rice | Michael W. Twitty
|
Apr 07, 2021 |
|
Genius Is Getting Jjigae
|
Mar 31, 2021 |
|
Soupy Noodles for the Soul | Julia Turshen
|
Mar 24, 2021 |
|
Is Hot & Sour Soup "Authentic"?
|
Mar 17, 2021 |
|
Tikka Mac Before It Was Cool
|
Mar 10, 2021 |
|
Tofu Is Bringing Sexy Back
|
Mar 03, 2021 |
|
Cinnamon Yums Always Win
|
Feb 24, 2021 |
|
Oh No, the Beans
|
Feb 17, 2021 |
|
Introducing: Counterjam
|
Feb 15, 2021 |
|
Brownie Sundae, but Adulting
|
Feb 10, 2021 |
|
When You Need A Huggi
|
Feb 03, 2021 |
|
Fried Egg Salad to Convert the Haters | | Alex Talbot and Aki Kamozowa
|
Jan 26, 2021 |
|
Kristen Caramelizes Carrots in... Cream?
|
Jan 19, 2021 |
|
Blah Oats Get a Movie Makeover
|
Jan 13, 2021 |
|
Your Most Genius Recipe This Year
|
Dec 30, 2020 |
|
Bye 2020. Here's a Cookie.
|
Dec 23, 2020 |
|
A Secret Society's Crispiest Potatoes
|
Dec 16, 2020 |
|
Green Bell Peppers Are Un-Cancelled
|
Dec 09, 2020 |
|
Kabocha Is the New Pumpkin
|
Dec 02, 2020 |
|
The Thanksgiving Disaster Variety Show
|
Nov 25, 2020 |
|
Cracking the Sweet Potato Code
|
Nov 18, 2020 |
|
[BONUS] Introducing: Play Me A Recipe
|
Nov 16, 2020 |
|
Veganizing Everything But the Turkey
|
Nov 11, 2020 |
|
Your Burning Pie Questions, Answered
|
Nov 04, 2020 |
|
[BONUS] Introducing: Play Me A Recipe
|
Oct 31, 2020 |
|
This Marinade Brings Vegetables to Life
|
Oct 28, 2020 |
|
Oops! Dreamy-Smooth Hummus
|
Oct 21, 2020 |
|
"Gone For A Run—Not to Palestine"
|
Oct 14, 2020 |
|
The Perfect Biscuit
|
Oct 07, 2020 |
|
Life After Bon Appétit
|
Sep 30, 2020 |
|
How to Turn Corn Into Butter
|
Sep 23, 2020 |
|
The #1 Way to Eat More Vegetables
|
Sep 16, 2020 |
|
Genius Recipes...the podcast!
|
Sep 02, 2020 |