The Genius Recipe Tapes

By Food52

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Category: Food

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Subscribers: 216
Reviews: 0
Episodes: 164

Description

A weekly show from Food52's new podcast network, featuring all the uncut gems from the weekly "Genius Recipes" column and video series. Host Kristen Miglore speaks to the geniuses behind iconic recipes, and uncovers the recipes that changed the way we cook.

Episode Date
A Game Changing Granola from Jenné Claiborne
Dec 13, 2023
Not Just Another Chicken Caesar Salad | Ali Slagle
Sep 13, 2023
A Pie Whisperer’s Top Thanksgiving Tips | Erin Jeanne McDowell
Jun 26, 2023
Anna Sulan Masing makes Sarawak White Chicken
Jun 13, 2023
What it means to be First Generation | Frankie Gaw
May 22, 2023
Who Needs Added Sugar? Not This Cookbook
May 18, 2023
Making Butter from Corn
May 15, 2023
Our All-Time Favorite Snacks
May 11, 2023
The Joy of (Talking About) Cooking | Jesse Sparks
May 08, 2023
Genius Sessions: Let's Talk About the Word 'Exotic' | Daniela Galarza
May 08, 2023
The Most Huggable Pasta Sauce | Francis Lam
May 04, 2023
Great-Grandma's Salsa Secret | Andrea Aliseda
May 04, 2023
What Do Clementines Have to Do With Dodgeballs? | Brette Warshaw
May 01, 2023
7 Women Who Changed the Way We Cook | Mayukh Sen
Apr 27, 2023
Why I Couldn't Quit the Farm | Matthew Raiford
Apr 27, 2023
Chicken Nuggets Are Cooking Too | Joshua David Stein
Apr 24, 2023
The Perfect Pantry Pupus | Sheldon Simeon
Apr 24, 2023
Lessons from a Legend | Julie Sahni
Apr 20, 2023
A Fattoush for Every Season | Reem Assil
Apr 20, 2023
Nope, You Don't Need to Rest Cookie Dough | Jessie Sheehan
Apr 17, 2023
Caramelizing Kimchi and Hacking the Pantry | Esther Choi
Apr 13, 2023
A Game Changing Granola from Jenné Claiborne
Apr 10, 2023
A Secret Society's Crispiest Potatoes
Apr 06, 2023
Oops! Dreamy-Smooth Hummus
Apr 03, 2023
The Perfect Biscuit
Mar 30, 2023
How to Turn Corn Into Butter
Mar 27, 2023
A Sunny One-Bowl Citrus Cake | Yasmin Khan
Mar 23, 2023
Not Just Another Chicken Caesar Salad | Ali Slagle
Mar 20, 2023
A Tastier, Easier Chocolate Oats | Sam Seneviratne
Jan 18, 2023
Farokh Talati makes Masala Oats on Play Me a Recipe
Jan 11, 2023
The Joys of Baking with Joy the Baker
Jan 04, 2023
Part Cookie, Part Pastry, All Delicious! Malted Milk Chocolate Rugelach (Play Me a Recipe)
Dec 28, 2022
2022's Most Genius Recipes with Amanda Hesser
Dec 21, 2022
Salted Cookie Butter Millionaire's Shortbread | Jesse Szewczyk (Play Me a Recipe)
Dec 14, 2022
A Game Changing Granola from Jenné Claiborne
Dec 07, 2022
Bonus Stock Tips from Emily Ziemski (Play Me a Recipe)
Nov 30, 2022
A Pie Whisperer’s Top Thanksgiving Tips | Erin Jeanne McDowell
Nov 23, 2022
Cuddle-Worthy Cookies with Rose Levy Beranbaum
Nov 16, 2022
Cook, Eat, Repeat with Nigella Lawson
Nov 09, 2022
Anna Sulan Masing makes Sarawak White Chicken
Nov 02, 2022
Vegetables, A Love Story | Hetty McKinnon
Oct 26, 2022
Harper Fendler Makes a Penicillin Cocktails
Oct 19, 2022
What it means to be First Generation | Frankie Gaw
Oct 12, 2022
Revisiting The Most Clicked-On Thing in My Newsletter | Katherine Spiers
Oct 05, 2022
Simply Genius Cookies with Tara O'Brady
Sep 27, 2022
Diving into Mi Cocina with Rick Martinez
Sep 21, 2022
[BONUS] A Sloe Gin Fizz with Harper Fendler
Sep 14, 2022
A Simply Genius Tomato Sauce in 5-ish Minutes
Sep 07, 2022
Burning the Toast with Harry Sultan
Aug 31, 2022
Everything about Cookbooks with Everything Cookbooks
Aug 17, 2022
Key Lime Pie, No Key Limes Required, Revisited| Petra Paredez
Aug 10, 2022
A Fattoush for Every Season | Reem Assil
Aug 03, 2022
Who Needs Added Sugar? Not This Cookbook
Jul 20, 2022
Delicious No Churn Ice Cream with Joy the Baker
Jul 13, 2022
An Iconic Cake Gets a Summery New Look | Dorie Greenspan
Jul 06, 2022
Making Butter from Corn
Jun 29, 2022
A Perfectly Simple Sorbet | Ruth Rogers & Amanda Hesser
Jun 22, 2022
The Joys of Juneteenth | Nicole Taylor
Jun 15, 2022
Nope, You Don't Need to Rest Cookie Dough | Jessie Sheehan
Jun 08, 2022
Our All-Time Favorite Snacks
Jun 01, 2022
An Utterly Perfect Potato Salad
May 25, 2022
Amy Shuster Makes Pasta con Ceci
May 18, 2022
The Layered Smoothie That Has it All with Anita Shepherd
May 11, 2022
Harry Sultan makes Jenny Rosentrach & Andy Ward's Ragu
May 04, 2022
Dorie Greenspan's Caramel Crunch Chocolate Chunklet Cookies with Samantha Seneviratne
Apr 27, 2022
Not Just Another Chicken Caesar Salad | Ali Slagle
Apr 20, 2022
When You Need a Huggi... Again
Apr 13, 2022
The Joy of (Talking About) Cooking | Jesse Sparks
Apr 06, 2022
A Sunny One-Bowl Citrus Cake | Yasmin Khan
Mar 30, 2022
A Grilled Onion Salad to Spring into Summer | Sarit Packer & Itamar Srulovich
Mar 23, 2022
Brownie Sundae, but Adulting | Benjamina Ebuehi
Mar 16, 2022
Caramelizing Kimchi and Hacking the Pantry | Esther Choi
Mar 09, 2022
The Korean Sauce Everyone Should Know | Eric Kim
Mar 02, 2022
What Cannabis and Chiles Have in Common | Julie Sahni
Feb 23, 2022
Lessons from a Legend | Julie Sahni
Feb 16, 2022
Whole Grains: A Love Story | Roxana Jullapat
Feb 10, 2022
The Perfect Pantry Pupus | Sheldon Simeon
Feb 02, 2022
Mooncakes, Milk Bread & Steamed Cupcake Secrets | Kristina Cho
Jan 26, 2022
Light Chicken Soup for the Soul | Zoe Adjonyoh
Jan 19, 2022
Fried Egg Salad to Convert the Haters | Alex Talbot and Aki Kamozowa
Jan 12, 2022
Level Up Your Pancakes This Year | Josey Baker
Jan 05, 2022
The Recipe Alice Waters Can't Live Without | Niloufer Ichaporia King
Dec 29, 2021
One-Ingredient Magic Salmon | Marc Matsumoto
Dec 22, 2021
The Best Cookbooks This Year | Brian Hogan Stewart
Dec 15, 2021
The Lemoniest Crinkle Cookies | Jesse Szewczyk
Dec 08, 2021
What Do Clementines Have to Do With Dodgeballs? | Brette Warshaw
Dec 01, 2021
Elle Simone Scott's Genius Box Cake Hack [BONUS]
Nov 30, 2021
Your Thanksgiving Leftovers Reimagined
Nov 24, 2021
Your New 5-Minute Holiday Green Beans | Maricel Presilla
Nov 17, 2021
The Pie Pep Talk We All Needed | Cheryl Day
Nov 10, 2021
7 Women Who Changed the Way We Cook | Mayukh Sen
Nov 03, 2021
The Prettiest Salad Anyone Can Grill | Sarit Packer & Itamar Srulovich
Oct 27, 2021
Fewer Ingredients, Big-Time Flavors | Emma Laperruque
Oct 19, 2021
[BONUS] Play Me a Recipe: Emma Laperruque makes Tuna Avocado Toast
Oct 18, 2021
[BONUS] My Family Recipe: Motherhood & Chocolate Cake
Oct 15, 2021
My Family's Forever Banana Bread
Oct 13, 2021
[BONUS] Play Me a Recipe: Jenny Rosenstrach makes Tagliatelle con Tomate
Oct 11, 2021
Why I Couldn't Quit the Farm | Matthew Raiford
Oct 06, 2021
The Fried Eggs That Made Me a Better Cook
Sep 29, 2021
[BONUS] Black & Highly Flavored: Black Women Brew with Atinuke Diver
Sep 27, 2021
The Most Clicked-On Thing in My Newsletter | Katherine Spiers
Sep 22, 2021
[BONUS] Black & Highly Flavored: Black Smoke with Adrian Miller
Sep 20, 2021
Chicken Nuggets Are Cooking Too | Joshua David Stein
Sep 15, 2021
[BONUS] Introducing: My Family Recipe
Sep 13, 2021
[BONUS] Black & Highly Flavored: Ice Cream's Black History with Lokelani Alabanza
Sep 13, 2021
Life After Bon Appétit | Priya Krishna
Sep 08, 2021
A Simple, Sparkly Summer Pound Cake | Thalia Ho
Sep 01, 2021
Genius Sessions: Let's Talk About the Word 'Exotic' | Daniela Galarza
Aug 25, 2021
[BONUS] Introducing: Black & Highly Flavored
Aug 24, 2021
A Great-Grandma's Salsa Secret | Andrea Aliseda
Aug 18, 2021
What Makes Food Go Viral?
Aug 11, 2021
The Genius of Aperitif AKA The Happiest Hour
Aug 04, 2021
The Most Huggable Pasta Sauce | Francis Lam
Jul 28, 2021
The History of Ketchup Is Bananas
Jul 21, 2021
When Hairy Met Salad | Nadiya Hussain
Jul 14, 2021
[BONUS] Welcome to the Sandwich Universe
Jul 13, 2021
Cheese + Coffee = A Genius Breakfast
Jul 07, 2021
A Shocking Sorbet, 10 Years Later | Ruth Rogers & Amanda Hesser
Jun 30, 2021
Genius Sessions: Kraut Cocktails & Ham Water | Soleil Ho & Justin Phillips
Jun 23, 2021
One-Ingredient Magic Salmon | Marc Matsumoto
Jun 16, 2021
"We Are All Free" with Toni Tipton-Martin
Jun 09, 2021
The Genius Flavors of NYC
Jun 06, 2021
Better Pancakes in the Name of Science | Josey Baker
Jun 02, 2021
This Pasta Changed My Life | Dan Pashman
May 26, 2021
Key Lime Pie, No Key Limes Required | Petra Paredez
May 19, 2021
Genius Is Foo-Foo for Fufu | Peter J. Kim
May 12, 2021
No-Cook, No-Sweat, No-Churn Lemon Ice Cream | Dori Sanders
May 05, 2021
[BONUS] Introducing: Either Side Eaters
May 03, 2021
Genius Is Breaking the Bento Box
Apr 28, 2021
The Recipe Alice Waters Can't Live Without
Apr 21, 2021
The Genius Flavors of NYC
Apr 14, 2021
A Lemony-Perfect Pot of Rice | Michael W. Twitty
Apr 07, 2021
Genius Is Getting Jjigae
Mar 31, 2021
Soupy Noodles for the Soul | Julia Turshen
Mar 24, 2021
Is Hot & Sour Soup "Authentic"?
Mar 17, 2021
Tikka Mac Before It Was Cool
Mar 10, 2021
Tofu Is Bringing Sexy Back
Mar 03, 2021
Cinnamon Yums Always Win
Feb 24, 2021
Oh No, the Beans
Feb 17, 2021
Introducing: Counterjam
Feb 15, 2021
Brownie Sundae, but Adulting
Feb 10, 2021
When You Need A Huggi
Feb 03, 2021
Fried Egg Salad to Convert the Haters | | Alex Talbot and Aki Kamozowa
Jan 26, 2021
Kristen Caramelizes Carrots in... Cream?
Jan 19, 2021
Blah Oats Get a Movie Makeover
Jan 13, 2021
Your Most Genius Recipe This Year
Dec 30, 2020
Bye 2020. Here's a Cookie.
Dec 23, 2020
A Secret Society's Crispiest Potatoes
Dec 16, 2020
Green Bell Peppers Are Un-Cancelled
Dec 09, 2020
Kabocha Is the New Pumpkin
Dec 02, 2020
The Thanksgiving Disaster Variety Show
Nov 25, 2020
Cracking the Sweet Potato Code
Nov 18, 2020
[BONUS] Introducing: Play Me A Recipe
Nov 16, 2020
Veganizing Everything But the Turkey
Nov 11, 2020
Your Burning Pie Questions, Answered
Nov 04, 2020
[BONUS] Introducing: Play Me A Recipe
Oct 31, 2020
This Marinade Brings Vegetables to Life
Oct 28, 2020
Oops! Dreamy-Smooth Hummus
Oct 21, 2020
"Gone For A Run—Not to Palestine"
Oct 14, 2020
The Perfect Biscuit
Oct 07, 2020
Life After Bon Appétit
Sep 30, 2020
How to Turn Corn Into Butter
Sep 23, 2020
The #1 Way to Eat More Vegetables
Sep 16, 2020
Genius Recipes...the podcast!
Sep 02, 2020