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Episode | Date |
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Menashe Sadik, co-founder of Chopstix discusses the future of quick service restaurants, dark kitchens and where to focus post COVID.
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Nov 30, 2020 |
David Moore - over 30 years in the industry, the Michelin Starred Restaurateur shares his insights on the state of play in the sector
|
Oct 27, 2020 |
Steve Locke - Resilience and opportunity with the successful bar entrepreneur
|
Oct 06, 2020 |
Sarah Willingham - Entreprenuer & Investor on Dragon's Den
|
Sep 23, 2020 |
The Moradoff Show at DCL (Trailer)
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Sep 07, 2020 |