FCC Knowledge: Talking Farm and Food
By Farm Credit Canada
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Category: Entrepreneurship
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Subscribers: 5
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Episodes: 42
Description
Agriculture is not only a way of life, it's a business. Talking Farm and Food is a monthly podcast that highlights the stories and experiences of farm business entrepreneurs and the lessons they've learned along the way. Hear from Canadian producers about their lives, their businesses, and the farm management topics you care about. If you're looking for advice on money and finance, transition, managing people, strategy, leadership and more, this is the podcast for you.
| Episode | Date |
|---|---|
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Your farm story is your marketing advantage
|
Aug 06, 2026 |
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Making ag tech work for you
|
Jul 21, 2026 |
|
Farming with ADHD: Embracing neurodivergence in agriculture
|
Nov 10, 2025 |
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From the ashes of grief: Cultivating hope for mental health
|
Jul 07, 2025 |
|
Women's work: Cultivating change with Amy VanderHeide
|
May 20, 2025 |
|
Ranch Academy: Erin McKnight's blueprint for farm employee training
|
Apr 02, 2025 |
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Business synergy: When one plus one equals more than two
|
Feb 26, 2025 |
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Carbon-neutral milk: Living into sustainable dairy
|
Feb 12, 2025 |
|
The CEO mindset with Evan Shout
|
Jan 27, 2025 |
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Business planning bonus episode – let's talk about equity
|
May 16, 2023 |
|
Keeping your farm transition plan alive
|
May 10, 2023 |
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Leaning in and leading through farm transition
|
Apr 28, 2023 |
|
Transferring knowledge in farm transition
|
Apr 13, 2023 |
|
Business plans: Creating one that fits your farm vision
|
Feb 13, 2023 |
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Why every farm transition needs a will and estate plan
|
Dec 28, 2022 |
|
Building the right farm transition team
|
Nov 14, 2022 |
|
Farm transition: Value, vision and goal setting - a farm transition powerhouse
|
Oct 31, 2022 |
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Crunching the numbers: Assessing farm transition financials
|
Sep 19, 2022 |
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Is your farm transition-ready? How to plan and prepare
|
Aug 16, 2022 |
|
People power: Learning through mentorship and collaboration
|
Apr 27, 2022 |
|
An inspired vision: Adapting, resiliency and innovating for success
|
Apr 21, 2022 |
|
A seat at the table: How diversity of thinking leads to better decision-making
|
Apr 20, 2022 |
|
Sold! Let's talk about the benefits of auctions
|
Apr 19, 2022 |
|
Getting social: Advocating, recruiting and going digital
|
Mar 22, 2022 |
|
Turning ideas into action: Stories of success, strategy and growth
|
Feb 15, 2022 |
|
Where there's a will - there's a way: Preparing for farm transition
|
Jan 26, 2022 |
|
Transition happens: How to plan and stay ahead
|
Jan 04, 2022 |
|
Getting creative: Building a solid foundation on leased land
|
Dec 06, 2021 |
|
Cosmetics to cows: Coming home and moving the dairy forward
|
Nov 09, 2021 |
|
Apples to apples: Getting to the core of good business management
|
Oct 04, 2021 |
|
I married a farmer: Choosing a life in agriculture
|
Sep 06, 2021 |
|
Cutting edge cattle: Balance and the business of ranching
|
May 03, 2021 |
|
Birds of a feather: Chicken farming, mentorship and community
|
Mar 09, 2021 |
|
Prime cuts: Building sales, customers and public trust
|
Feb 10, 2021 |
|
Tales from transition: A senior partner success story
|
Jan 26, 2021 |
|
Tales from transition: A junior partner success story
|
Jan 13, 2021 |
|
Redefining farm roles: Let's talk women in ag
|
Dec 08, 2020 |
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Ranching by the numbers: beef, benchmarking and balance
|
Nov 13, 2020 |
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Out of the woods: Overcoming financial hard times
|
Oct 09, 2020 |
|
Counting sheep: One couple's journey from off-farm to dream farm
|
Oct 09, 2020 |
|
Raising Alpacas on the Canadian Prairies
|
Oct 09, 2020 |
|
Introducing the FCC Knowledge Podcast: Talking Farm and Food
|
Sep 24, 2020 |