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Episode | Date |
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Evolution of Flavor: The Beauty and Aesthetics of Coffee, Flavor Evolution, Taste Makers & Critics
|
Nov 27, 2022 |
Roaster Q&A: Deep Insights About Coffee Roasting & Sourcing From 7 Highly Experienced Roasters
|
Nov 21, 2022 |
Espresso Theory and Espresso Tools (Part 2)
|
Oct 06, 2022 |
Shelby Williamson 2019 US Roasting Champion - A Deep Dive on Her Roasting Philosophy, Pros and Cons of Different Roasters, Green Coffee, and More.
|
Jun 06, 2022 |
Espresso Theory and Espresso Machines (Part 1)
|
Jul 27, 2021 |
Coffee Species, Varieties, and Potential Threats
|
May 26, 2021 |
Nick Rayer - Building a Coffee Cart, Jazz and Bar Flow
|
May 06, 2021 |
Fermentation Fundamentals: The Life Cycle of Yeast and Other Microbes
|
Apr 22, 2021 |
What Brewing Equipment Should You Get?
|
Apr 07, 2021 |
Extraction theory: Breaking Down Coffee Brewing Fundamentals
|
Mar 24, 2021 |
Steve Holt - Exploring Ethiopia, Ninety Plus, and Unravel Merchants
|
Mar 11, 2021 |
Blair Smith - Behind the Scenes of Brewer's Cup
|
Feb 24, 2021 |
Jake Miller - Creating Beautifully Functional Products at Fellow Coffee
|
Feb 10, 2021 |
Anita Tam - Barista Tools, Inclusivity, and Latte Art
|
Jan 28, 2021 |
Curtis Zimmerman - Kindness, Biking, and the Search for Incredible Coffees
|
Jan 13, 2021 |
Aaron Jordan - Sustainable Decision Making and Organic Coffees
|
Dec 30, 2020 |
Daniel Mendoza - Practical Coffee Roasting and Specialty Tea
|
Dec 15, 2020 |
Herbert Peñaloza - Exploring the Farm and Processing
|
Dec 01, 2020 |
The World with Automated Coffee Shops
|
Nov 17, 2020 |
Business models in and out of the pandemic
|
Oct 20, 2020 |
Introducing.. The Unfiltered Coffee Podcast
|
Oct 09, 2020 |