Naan Curry with Sadaf and Archit
By IVM Podcasts
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Category: Food
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Subscribers: 15
Reviews: 1
Episodes: 100
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Nov 26, 2020
Great concept, terrible execution. The hosts are awkward, and unfunny. The show would be much better if they cut out the forced jokes and anecdotes. May give this a try once they have a few seasons under this belt.
Description
In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time.
The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption.
Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics.
Tune in to new episodes every Wednesday, starting from 28 October.
| Episode | Date |
|---|---|
|
Ghee, A Clarified Guide
|
Apr 26, 2023 |
|
Eating in the Past, Present, and the Future with Charmaine O'Brien
|
Apr 19, 2023 |
|
Breaking Barriers with Asma Khan
|
Apr 05, 2023 |
|
Kashmir Ki Kali aur Khaana with Nalini, Hans and Mikhail
|
Mar 29, 2023 |
|
Har Data Kuch Kehta hai with Rushina Munshaw Ghildiyal
|
Mar 22, 2023 |
|
Food Stories from Cricket with Jarrod Kimber
|
Mar 15, 2023 |
|
Ultimate Delhi Eating Guide with Himanish Ganjoo
|
Mar 08, 2023 |
|
Khattu Meethu Gujarati Food ft Urvashi
|
Feb 28, 2023 |
|
Jashn-e-Rampur ft.Tarana Hussain Khan
|
Feb 15, 2023 |
|
Beyond Daal Pakwan with Jyoti Vishnani
|
Feb 08, 2023 |
|
Eating in the Metaverse ft Lokesh Rao
|
Jan 31, 2023 |
|
Empowering Agripreneurs with Mark Kahn
|
Jan 18, 2023 |
|
Butter since e-churn-ity
|
Jan 11, 2023 |
|
Googler to Masala Librarian ft Chef Rahul
|
Dec 28, 2022 |
|
Calcutta Food: A Story of Beghums, Babus and The British
|
Dec 21, 2022 |
|
Representing Indian Food Unapologetically
|
Dec 14, 2022 |
|
Can Robots Cook Indian Food? With Eshwar Vikas
|
Dec 07, 2022 |
|
An American Feeds his Aatma with Indian Food ft. Keith Sarasin
|
Nov 30, 2022 |
|
Animal-Based Diets and Counting Calories Ft. Sangeetha Aiyer
|
Nov 23, 2022 |
|
10 Minute Delivery: Myth or Magic ft. Roshan Cariappa
|
Nov 16, 2022 |
|
Masala Talkies ft. Sarina Kamini
|
Nov 09, 2022 |
|
Bruite-ally Honest Writing ft. Ramya G. Sri
|
Oct 26, 2022 |
|
Upcycling Food ft. Elizabeth Yorke
|
Oct 19, 2022 |
|
Spiced, Sizzled and Stirred with Mallika Basu
|
Oct 12, 2022 |
|
Dumplings: They've Got The Feelings
|
Sep 28, 2022 |
|
Salt-anate: Ek Namkeen Kahani
|
Sep 21, 2022 |
|
Kuchh Bhi Khaana ft. Aakash Mehta
|
Sep 14, 2022 |
|
For Fish Sake! Investigating The Indian Coast ft. Samanth Subramanian
|
Aug 31, 2022 |
|
Achaar: Pickled in History ft. Swetha Sivakumar
|
Aug 24, 2022 |
|
Gobhi Da Phool: The Cauliflower Diaries
|
Aug 17, 2022 |
|
Biryani Without Borders ft. Ahmer Naqvi
|
Aug 10, 2022 |
|
Dalda: It's Not Ghee
|
Aug 03, 2022 |
|
Tomato: Fruit, Vegetable or Poison?
|
Jul 27, 2022 |
|
Bibi ka Khaana in London with Chef Chetan Sharma
|
Jul 20, 2022 |
|
A Niche Conversation on Subcultures ft Aneesh
|
Jul 13, 2022 |
|
Investing in Food - The Secret Sauce ft. Zoeb Ali Khan
|
Jul 06, 2022 |
|
Meethai Ki Dukaan with Rajyasree Sen
|
Jun 29, 2022 |
|
A Diabetic Pastry Chef ft. Harsh Kedia
|
Jun 22, 2022 |
|
Oil Matters ft. Swetha Sivakumar
|
Jun 15, 2022 |
|
The Foodwalker ft. Anubhav Sapra
|
Jun 08, 2022 |
|
Onion: Dhai Akshar Pyaaz Ke
|
Jun 01, 2022 |
|
Parle G: Biskoot Diaries
|
May 25, 2022 |
|
Indigenous Cheese with Dr. Kurush F. Dalal
|
May 18, 2022 |
|
Milk: For Kids & Legends
|
May 11, 2022 |
|
Halwa ka Jalwa
|
May 04, 2022 |
|
Besan: Guilt Free Gold
|
Dec 01, 2021 |
|
Paneer: Tu Cheese Badi Hai Mast
|
Nov 24, 2021 |
|
A Hotelier's Journey Through Dilli's Past & Present with Diwan Gautam Anand
|
Nov 17, 2021 |
|
Momo aur Bakwaas with Sharanya Deepak
|
Nov 10, 2021 |
|
Decoding Unsexy Realities of Indian Food with Vikram Doctor
|
Nov 03, 2021 |
|
Poori Kahani: Crispy, Crunchy & Cute
|
Oct 27, 2021 |
|
Memories & Mother's Stories with Sudha Menon
|
Oct 20, 2021 |
|
How to eat like a Bangladeshi with Dina Begum
|
Oct 13, 2021 |
|
Adventures of Aloo: The Omnipresent Vegetable
|
Oct 06, 2021 |
|
What's in a Pahadi Plate with Rushina Munshaw
|
Sep 29, 2021 |
|
Mysore Tours and Travels with Vinay Parameswarappa
|
Sep 22, 2021 |
|
Superfoods Every Day with Dr. Nandita Iyer
|
Sep 15, 2021 |
|
Turmeric: Keeping the world Haldi
|
Sep 08, 2021 |
|
Re-Engineering South Indian Chakhna ft. Chef Kavan Kuttappa
|
Sep 01, 2021 |
|
The Fast & The Curious ft. Ashdin Doctor
|
Aug 25, 2021 |
|
Karachi Jalwa ft. Bilal Hassan, Photojournalist and Culture Writer
|
Aug 18, 2021 |
|
Eating like an Olympian ft. Tanvi Lad
|
Aug 11, 2021 |
|
Nihari-Ka Ghosh(t)
|
Aug 04, 2021 |
|
Bhagwaan Ke Pakwaan aur Dilli Ki Dukaan ft. Varud Gupta, Author & Columnist
|
Jul 28, 2021 |
|
Kache Raste, Pakke Raste ft. Keshav Chaturvedi
|
Jul 21, 2021 |
|
Imli: Tamar-e-Hind
|
Jul 14, 2021 |
|
Chocolate Shocolate
|
Jul 07, 2021 |
|
Recipe for Documenting Food
|
Jun 30, 2021 |
|
When Science (& Evolution) Met Food ft. Krish Ashok
|
Jun 23, 2021 |
|
Mango- Nothing Aam About This Fruit
|
Jun 16, 2021 |
|
What a Kulfi vibe
|
Jun 09, 2021 |
|
Mirchi: It’s Getting Chilli, It's Getting Hot
|
Jun 02, 2021 |
|
Kerala Chronicles Ft. Manu Pillai
|
Apr 28, 2021 |
|
Dhaniya: The Ultimate Freebie
|
Apr 21, 2021 |
|
What Do International Athletes Eat Ft. Shlok Ramchandran
|
Apr 14, 2021 |
|
Hindustani Food Myths and Mythology with Devdutt Pattanaik
|
Apr 07, 2021 |
|
Traditional Indian Alcohol featuring Shubhra Chatterji
|
Mar 31, 2021 |
|
Bhang: From Yogvilas to Bhogvilas
|
Mar 24, 2021 |
|
What-A-Pao: From Goa to Mumbai
|
Mar 17, 2021 |
|
Zenana, Gharana, aur Bawarchikhana with Rana Safvi
|
Mar 10, 2021 |
|
Sab Kheer-Iyat Hai
|
Mar 03, 2021 |
|
Dahi: The Spoilt Brat
|
Feb 24, 2021 |
|
The Desi Candy Crush
|
Feb 17, 2021 |
|
Straight from the Streets with The OG Foodie Kunal Vijayakar
|
Feb 10, 2021 |
|
The Chaat Chat: Queen of Street Foods
|
Feb 03, 2021 |
|
Rice and Shine
|
Jan 27, 2021 |
|
Pakode, Samose aur kya tal raha hai?
|
Jan 20, 2021 |
|
Food & Cricket ft. Dhananjaya Chak of The Edges & Sledges Cricket Podcast
|
Jan 13, 2021 |
|
Kebab: Aaj Kuch Naya Seekh-ein
|
Jan 06, 2021 |
|
Alcohol in India: A History Lesson Served Neat
|
Dec 30, 2020 |
|
Bake it Till You Cake it
|
Dec 23, 2020 |
|
Coffee: Beans, Romance and Incentives
|
Dec 16, 2020 |
|
Anda: History and EGG-onomics
|
Dec 09, 2020 |
|
Oh Daal, You Got India Pulsating
|
Dec 02, 2020 |
|
Roti: The Wheat That Wasn’t
|
Nov 25, 2020 |
|
Laddoos: For Lords and Mortals
|
Nov 18, 2020 |
|
Biryani: The Original One-Pot Meal
|
Nov 11, 2020 |
|
Butter Chicken's Tryst With Destiny
|
Nov 04, 2020 |
|
Oh Sweet Chai of Mine
|
Oct 28, 2020 |
|
Introduction to Naan Curry
|
Oct 19, 2020 |