The Simply Vegan Podcast
By Holly Johnson
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Category: Food
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Subscribers: 21
Reviews: 0
Episodes: 185
Description
Need an escape from all the doom and gloom? Indulge your ears in a feast of vegan news and chat, spreading joy one tub of hummus at a time. Whether you’re already vegan or just curious about how we don’t die of B12 deficiency, join Holly Johnson and Debra Butler from Vegan Food & Living as they navigate the highs and lows of being vegan on the same planet as Piers Morgan. Get bonus content on Patreon
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| Episode | Date |
|---|---|
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Ep185. Creating healthy habits for your mind and body
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Apr 18, 2024 |
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Ep184. The surprising thing that's as good for the planet as going vegan
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Apr 11, 2024 |
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Ep183. Why do people think veganism is unhealthy?
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Mar 28, 2024 |
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Ep182. The funny things people say to vegans
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Mar 21, 2024 |
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Ep181. The story behind a 2,000 year cover-up, with Kip Anderson
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Mar 14, 2024 |
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Ep180. Veganuary debrief: You've gone vegan, so what now?
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Jan 25, 2024 |
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E179. How not to age, with Dr Michael Greger
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Jan 18, 2024 |
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Ep178. How a plant-based diet healed me, with Ella Mills
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Jan 11, 2024 |
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Ep177. Veganuary special! Ed Winters on how to argue with meat eaters
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Jan 04, 2024 |
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Ep176. Are men less likely to go vegan? With Hannah Montgomery
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Dec 07, 2023 |
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Ep175. The positive benefits of veganism in sport, with Karen Carney
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Nov 02, 2023 |
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Ep174. What's the best way to persuade others to go vegan? With Lorri Delahunty
|
Oct 05, 2023 |
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Ep173. The one where we say goodbye to Molly
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Sep 07, 2023 |
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Ep172. Ending animal cruelty in tourism, with Duncan McNair and Peter Egan
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Aug 31, 2023 |
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Ep171. Inspiring others through positive change, with Kate Strong
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Aug 24, 2023 |
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Ep170. Coping with negative vegan bias in the media
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Aug 17, 2023 |
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Ep169. How to be happier and healthier TODAY, with Dr Alona Pulde and Dr Matthew Lederman
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Aug 03, 2023 |
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Ep168. SOMETHING FOR THE WEEKEND! All about tempeh
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Jul 28, 2023 |
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Ep167. Plant-based eating for healthier humans and a healthier planet
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Jul 27, 2023 |
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Ep166. We eat pigs, so why not dogs? With Molly Elwood
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Jul 20, 2023 |
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Ep165. SOMETHING FOR THE WEEKEND! Snacks
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Jul 14, 2023 |
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Ep164. How a vegan diet helped me reach the top of my game, with Lisa Gawthorne
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Jul 13, 2023 |
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Ep163. SOMETHING FOR THE WEEKEND! Fakeaways
|
Jul 07, 2023 |
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Ep162. Becoming a farmer turned me vegan, with JH Burnett
|
Jul 06, 2023 |
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Ep161. SOMETHING FOR THE WEEKEND! Quick and easy vegan meals
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Jun 30, 2023 |
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Ep160. Hidden benefits of a plant-based diet, with nutritionist Anna Tebbs
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Jun 29, 2023 |
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Ep159. SOMETHING FOR THE WEEKEND! Plant-based picnic tips
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Jun 23, 2023 |
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Ep158. Is vegan meat healthy? With The Vegan Butcher
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Jun 22, 2023 |
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Ep157. SOMETHING FOR THE WEEKEND! Festival and camping food hacks
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Jun 16, 2023 |
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Ep156. How to start growing your own veg, with Huw Richards
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Jun 15, 2023 |
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Ep155. Why I'm sending body parts to King Charles, with PETA founder Ingrid Newkirk
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Jun 08, 2023 |
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Ep154. Improving health and fitness with a plant-based diet, with Tom Pickering
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Jun 01, 2023 |
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Ep153. Healthy meals in under 20 minutes, with Calum Harris
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May 25, 2023 |
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Ep152. How to cook a good vegan curry, with award-winning chef Niaz Caan
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May 18, 2023 |
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Ep151. How a plant-based diet can aid fertility, with dietician Lisa Simon
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May 11, 2023 |
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Ep150. Vegan Caribbean cooking + how to eat more seaweed, with Rachel Ama
|
May 04, 2023 |
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Ep149. Urban foraging and cooking with wild garlic, with Holly and Molly
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Apr 27, 2023 |
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Ep148. Finding calm amidst the (climate) chaos, with yoga expert Lara Heimann
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Apr 20, 2023 |
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Ep147. 'Real men don't need meat', with SGT Vegan
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Apr 13, 2023 |
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Ep146. How protestors turned me vegan, with Michelin-star chef Alexis Gauthier
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Apr 06, 2023 |
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Ep145. Are we living in a vegan bubble? With singer and actress Kate Nash
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Mar 30, 2023 |
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Ep144. The science behind water fasting and a frugivore diet, with Dr Eduardo Corassa
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Mar 23, 2023 |
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Ep143. Why vegan cooking is anything but dull, with School Night Vegan
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Mar 16, 2023 |
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Ep142. Self-healing in a toxic world, with Brian and Anna Clement
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Mar 09, 2023 |
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Ep141 Running as a form of activism, with Vegan Runners UK
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Mar 02, 2023 |
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Ep140. How going plant-based transformed my health, with Bailey Ruskus
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Feb 23, 2023 |
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Ep139. Dispelling the myths about fur, leather and wool, with Rebecca Cappelli
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Feb 16, 2023 |
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Ep138. What the Koreans can teach us about plant-based eating
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Feb 09, 2023 |
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Ep137. Married at First Sight's Zoe Clifton and Jenna Robinson
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Feb 02, 2023 |
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Ep136. How a music genre became an animal rights movement, with MOBY
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Jan 26, 2023 |
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Ep135. What can we learn about healthy living from other countries? With Chris Carra
|
Jan 19, 2023 |
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Ep134. Veganuary chat + half marathon training, with Women's Running
|
Jan 12, 2023 |
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Ep133. What's next for veganism? With Wicked Kitchen's Derek Sarno
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Jan 05, 2023 |
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Ep132. Can going vegan save you money? With Hannah Coyne
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Dec 15, 2022 |
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Ep.131 Vegan Christmas prep, with Holly and Molly
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Dec 08, 2022 |
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Ep130. How to save money this Christmas + tips for creating a vegan career, with Ray Star
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Dec 01, 2022 |
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Ep.129 Why vegan food is anything but boring, with Nisha Vora
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Nov 24, 2022 |
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Ep128. Vegan for health, with Cheavon Clarke
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Nov 17, 2022 |
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Ep.127 Vegan for the planet, with Max La Manna
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Nov 10, 2022 |
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Ep.126 Vegan for the animals, with Joey Carbstrong
|
Nov 03, 2022 |
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Ep.125 Detoxing, eczema and supplements, with Holly and Molly
|
Oct 27, 2022 |
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Ep.124 The menopause and the plant-based diet, with Dr Nitu Bajekal
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Oct 20, 2022 |
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Ep. 123 Healthy ageing with Jackie Kearney
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Oct 13, 2022 |
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Ep.122 How to pack more goodness into your daily meals
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Oct 06, 2022 |
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Ep.121 Evanna Lynch and Dr Melanie Joy on their new podcast, Just Beings
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Sep 22, 2022 |
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Ep120. Top health tips from The Vegan Society's dietician
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Sep 15, 2022 |
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Ep119. Is organic food really worth the money?
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Sep 08, 2022 |
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Ep118. The future of the vegan movement, with The Vegan Queens
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Sep 01, 2022 |
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Ep117. The importance of diversity within mainstream veganism
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Aug 25, 2022 |
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Ep116. Why we all need to ditch dairy, with Jodie Barchha Lang
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Aug 18, 2022 |
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Ep115. We taste test the new vegan 'ferrero rocher'
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Aug 06, 2022 |
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Ep114. Fast, healthy food and BBQ ideas with Katy Beskow
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Aug 04, 2022 |
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Ep113. How to save money on food shopping, with Made in Hackney
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Jul 28, 2022 |
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Ep112. Vegan baking tips with Bettina Campolucci Bordi
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Jul 21, 2022 |
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Ep111. Plant-based cooking hacks, with The Happy Pear
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Jul 14, 2022 |
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Ep110. Solving common health dilemmas using alternative medicine, with Paula Benedi
|
Jul 07, 2022 |
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Ep109. The treats you might not know are vegan
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Jul 05, 2022 |
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Ep108. Meet Come Dine With Me's vegan winner, Kate Thompson
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Jun 30, 2022 |
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Ep107. Glastonbury review + the product that will transform your skin and nails
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Jun 28, 2022 |
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Ep106. How to talk to non-vegans, with Dr Melanie Joy
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Jun 23, 2022 |
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Ep105. Why do the press say a vegan diet is unhealthy?
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Jun 21, 2022 |
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Ep104. How veganism saved my life, with Heather Mills
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Jun 17, 2022 |
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Ep103. How to eat well on a budget!
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Jun 14, 2022 |
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Ep102. Maintaining your healthiest weight on a plant-based diet
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Jun 10, 2022 |
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Ep101. Why does soya milk curdle? And other plant-based musings
|
Jun 07, 2022 |
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Ep100. Staying youthful and energised on a plant-based diet, with Victoria Moran
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Jun 02, 2022 |
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BBQ ideas, Jubilee dishes and our favourite guests from the past 99 episodes
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May 31, 2022 |
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How to pack more goodness into your diet!
|
May 26, 2022 |
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Falafels, flies and what we're having for our tea
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May 24, 2022 |
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Are we heading towards the end of medicine as we know it?
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May 19, 2022 |
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Vegan chicken on a bone - is it worth the hype?
|
May 17, 2022 |
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How to lose weight, build muscle and stay healthy on a plant-based diet
|
May 12, 2022 |
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What we've been cooking, high street restaurant reviews & funny stories
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May 10, 2022 |
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Does meat really cause cancer? We chat to an NHS dietician
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May 05, 2022 |
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How to replace meat in your diet for No Meat May
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May 03, 2022 |
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The hidden world of animal testing (and why the UK is the worst in Europe)
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Apr 28, 2022 |
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Plant-based dogs, accidentally vegan biscuits and embarrassing stories
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Apr 26, 2022 |
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How eating plant-based can transform gut health
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Apr 21, 2022 |
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Meal ideas, product reviews and is it OK to slip up?
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Apr 19, 2022 |
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How to answer arguments against veganism, with Louise Palmer-Masterton
|
Apr 07, 2022 |
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A vegan mini-tour of London with Holly and Molly
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Apr 05, 2022 |
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Navigating the beauty industry as a conscious consumer, with Michelle Feeney
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Mar 31, 2022 |
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Vegan Easter eggs - rated!
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Mar 29, 2022 |
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How I changed my life through meditation and veganism, with Monk Coleman
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Mar 24, 2022 |
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What to eat for peri-menopause + how to talk to non-vegan friends
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Mar 22, 2022 |
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Healing ourselves and the world around us, with Alicia Silverstone
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Mar 17, 2022 |
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The low-down on oils PLUS should we buy from non-vegan companies? With Holly and Molly
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Mar 15, 2022 |
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How I left corporate life to rescue animals, with Dan McKernan
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Mar 10, 2022 |
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Reducing food waste (and saving money!) with Holly and Molly
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Mar 08, 2022 |
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Special episode! The Game Changer's Patrik Baboumian
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Mar 03, 2022 |
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The benefits of seasonal eating, with Holly and Molly
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Mar 01, 2022 |
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Out and about with The Little London Vegan
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Feb 24, 2022 |
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Should vegans watch animal exposés? With Holly and Molly
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Feb 22, 2022 |
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Why now is the time to amplify our voices, with Marisa Heath
|
Feb 17, 2022 |
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Vegan health hacks, with Holly and Molly
|
Feb 15, 2022 |
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The problem with dairy and eggs, with Jasmine Harman
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Feb 10, 2022 |
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Comfort eating and mental health, with Holly and Molly
|
Feb 08, 2022 |
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Cooking on a budget, with BOSH!
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Feb 03, 2022 |
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Dispelling myths about veganism, with doctors Zahra and Shireen Kassam
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Jan 13, 2022 |
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Back-to-basics meal ideas and cooking tips
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Jan 11, 2022 |
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Personalising your plant-based nutrition based on your DNA, with Ellie Busby
|
Jan 06, 2022 |
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Welcome to Veganuary 2022!
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Jan 04, 2022 |
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Building a plant-based future, with Juliet Gellatley
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Dec 23, 2021 |
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Last-minute must-haves for your tastiest Christmas yet!
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Dec 21, 2021 |
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Christmas food review special!
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Dec 16, 2021 |
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Veganism and the older generation, with Mike and Joe Hill
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Dec 09, 2021 |
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Cheese and chocolate special!
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Dec 07, 2021 |
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Eating for optimal health, with Heather Small and Dr Sunni Patel
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Dec 02, 2021 |
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Part 2: Maintaining peak health and fitness on a plant-based diet, with Sexy Fit Vegan
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Nov 25, 2021 |
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Part 1: News, reviews and what to eat for healthy hair
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Nov 23, 2021 |
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Part 2: Find your passion for vegan cooking, with Chef Day Radley
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Nov 18, 2021 |
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Part 1: News, reviews and how to cope with being vegan at Christmas
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Nov 16, 2021 |
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Part 2: Veganuary founder Matthew Glover on how he's taking on the trolls
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Nov 11, 2021 |
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Part 1: News, reviews and your questions answered
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Nov 09, 2021 |
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Part 2: Channelling your eco-anxiety, with Amber Nuttall
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Nov 04, 2021 |
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Part 1: News, reviews and are lectins bad for us?
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Nov 02, 2021 |
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How to cook fast, affordable vegan meals, with Katy Beskow
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Oct 19, 2021 |
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1st birthday special: the best of the Simply Vegan podcast!
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Oct 12, 2021 |
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Dispelling the myth that veganism is white and elitist, with Sarah Bentley
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Oct 05, 2021 |
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COP26: Why is meat still the elephant in the room? With ProVeg UK
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Sep 28, 2021 |
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Take our 30-day whole food plant-based challenge, with tips from Lisa Marley
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Sep 21, 2021 |
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The hidden health benefits of beans, with Amelia Christie-Miller
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Sep 14, 2021 |
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Why I finally went from veggie to vegan, with actress Olivia D'Lima
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Sep 07, 2021 |
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Why veganism is about so much more than just food, with Vanita Bagri
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Aug 24, 2021 |
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Veganism and immunity, with Despina Marselou
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Aug 17, 2021 |
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Former pig vet Dr Alice Brough on why we urgently need to fight factory farming
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Aug 10, 2021 |
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Keeping plant-based cooking fresh and exciting, with Romy London
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Aug 03, 2021 |
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How to transition to a plant-based diet for health (and the planet), with Rohini Bajekal
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Jul 20, 2021 |
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Speaking up for what you believe in, with Danny Hatchard
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Jul 13, 2021 |
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Raw foods, fermentation and mental health, with Lauren Lovatt
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Jul 06, 2021 |
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Clever ways to cook with plants, Jamaican style! With Denai Moore
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Jun 29, 2021 |
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How to thrive on a vegan diet, with Elena Orde
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Jun 22, 2021 |
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Championing veganism in the mainstream, with Dirty Vegan's Mathew Pritchard
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Jun 15, 2021 |
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Is it wrong to raise kids on a vegan diet? With Whitney English and Alexandra Caspero
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Jun 07, 2021 |
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Veganism and weight loss, with Cath Short
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Jun 01, 2021 |
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Achieving peak fitness on a plant-based diet, with Lisa Gawthorne
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May 24, 2021 |
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No Meat May Special, part 3: Easy plant-based cooking with The Vegan Larder
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May 18, 2021 |
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No Meat May Special, part 2: Plant-based cooking tips + why men don't want to give up meat, with Ryan Alexander
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May 11, 2021 |
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No Meat May Special, part 1: How to optimise your vegan diet with Simon Hill
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May 04, 2021 |
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The surprising benefits of frozen vegetables, with Sam Dennigan
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Apr 27, 2021 |
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The simple changes that can stop the climate crisis, with Dale Vince OBE
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Apr 20, 2021 |
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Using a plant-based diet to achieve your personal best, with Kate Strong
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Mar 30, 2021 |
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Transforming your health and losing weight on a plant-based diet, with Olivier Mankondo
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Mar 23, 2021 |
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Should we go plant-based to protect the NHS? With Loui Blake
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Mar 16, 2021 |
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What a nutritionist eats in a day, with Colette Fox
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Mar 09, 2021 |
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Optimising your vegan diet with the use of herbs, with Jenya Di Pierro
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Mar 02, 2021 |
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The incredible benefits of seaweed, with Dr Craig Rose
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Feb 23, 2021 |
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On a mission to disrupt the destructive fishing industry, with Chad Sarno
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Feb 16, 2021 |
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Why Boris Johnson should go vegan, with Dr Laura Freeman
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Feb 09, 2021 |
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Made in Chelsea's Verity Bowditch and YouTuber Mikey Pearce discuss their new vegan venture
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Feb 02, 2021 |
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Helping farmers to transition to plant-based agriculture, with The Vegan Society's Tim Thorpe
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Jan 26, 2021 |
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Food as a form of activism, with best-selling cookbook authors BOSH!
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Jan 19, 2021 |
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Why it's important to be plant-based not just vegan, with Dr Shireen Kassam
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Jan 12, 2021 |
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VEGANUARY SPECIAL! Nutrition tips, meal ideas, product reviews and more
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Jan 05, 2021 |
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Ending factory farming to avoid future pandemics with Viva's! Juliet Gellatley
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Dec 22, 2020 |
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Plant-based eating for gut health and IBD with Dr Sunni Patel
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Dec 15, 2020 |
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The China Study author T. Colin Campbell on Covid-19, plant-based eating and immunity
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Dec 08, 2020 |
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The Plant-Powered PT discusses ethics, nutrition and what he eats in a day
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Dec 01, 2020 |
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Undercover film maker and animal rights activist Gemunu de Silva
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Nov 24, 2020 |
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Vegan fashion special with Annick Ireland from Immaculate Vegan
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Nov 17, 2020 |
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Tammy Fry Kelly talks about her fight for the animals and the planet
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Nov 10, 2020 |
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What to eat to stay healthy with The Vegan Society's Heather Russell
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Nov 03, 2020 |
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Tips for World Vegan Day and Rebel Recipe's Niki Webster
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Oct 27, 2020 |
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Vegan influencers So Vegan share their journey
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Oct 20, 2020 |
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Meet Wicked Kitchen's Derek Sarno
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Oct 12, 2020 |