As We Eat
By Epicurean Creative
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Category: Food
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Subscribers: 2
Reviews: 0
Episodes: 116
Description
Food enthusiasts, Kim Baker and Leigh Olson, invite you on a storytelling journey exploring food memories, family recipes, food traditions, cuisines, cookery, and food history to discover how food connects, defines, and inspires us.
| Episode | Date |
|---|---|
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EP 84 Milked Dry: Tales from NYC’s Dairy Battlegrounds
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May 21, 2024 |
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EP 83 Curdled Trust: Death in a Jug
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May 07, 2024 |
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EP 82 Quiet Whispers: Hot Coffee & Eggless Mayo
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Apr 23, 2024 |
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EP 81 Margarine Misdeeds: Crimes Against Butter
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Apr 09, 2024 |
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EP 80 Poisonous Passions and the Dark Kitchen of La Voisin
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Mar 26, 2024 |
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EP 79 EP 79 The Deadly Art of Liberation: Aqua Tofana
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Mar 12, 2024 |
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EP 78 Love's Toxic Triangle: The Chocolate Cream Killer's Poisonous Obsession Love's Toxic Triangle: The Chocolate Cream Killer's Poisonous Obsession
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Feb 27, 2024 |
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EP 77 Layers of Deceit: A Recipe for Murder
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Feb 13, 2024 |
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Season 4 Trailer - Food & Crime
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Feb 12, 2024 |
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EP 76 Put a Bow on It, Wrapping Season 3
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Dec 26, 2023 |
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EP 75 Pie: Art of the Pie with Kate McDermott
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Dec 12, 2023 |
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EP 74 Finding “Joy” in My Pantry with Tex Mex Migas
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Nov 28, 2023 |
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Thanksgiving Bonus: Revisiting Episode 32 Pies
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Nov 21, 2023 |
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EP 73 From Grief to Joy: A Cookbook that became A Family Affair
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Nov 08, 2023 |
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EP 72 Dine Like a Hero: Crafting Smoked Sausages and Kraut with Dwarven Mustard
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Oct 24, 2023 |
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EP 71 Eat Like a Hero: Game-Based Cookbooks Feed More than Appetites
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Oct 10, 2023 |
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EP 70 EP 70 Creating American Culture in a Casserole: The Settlement Cookbook
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Sep 26, 2023 |
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EP 69 Cooking Up Integration: The Settlement Cook Book
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Sep 12, 2023 |
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EP 68 Sowing Traditions with Three Sisters Mash
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Aug 29, 2023 |
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EP 67 Much Ado about Sioux: (Re)discovering America’s indigenous foods with Chef Sean Sherman
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Aug 15, 2023 |
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EP 66 United Tastes of America: A Treasury of Regional Recipes in “How American Eats”
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Aug 02, 2023 |
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EP 65 How America Eats: Voices of the People who Satisfy our Hometown Appetites
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Jul 18, 2023 |
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EP 64 Recipes for Cookouts and Culture Identity
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Jul 04, 2023 |
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EP 63 Time to Eat: Food Traditions, Summer Celebrations, and Rethinking Red
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Jun 13, 2023 |
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EP 62 Unveiling the Rich Tapestry of Chinese Cuisine with Red and White Cooking
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May 30, 2023 |
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EP 61 How to Cook and Eat in Chinese: Dishing up Culture
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May 16, 2023 |
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EP 60 Coq au Whatever: Mastering an Iconic French Provincial Dish
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May 02, 2023 |
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EP 59 Bon Appetit! How Julia Child Made America Fall in Love with French Food
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Apr 18, 2023 |
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EP 58: Waterlily Eggs: a convenient recipe for unexpected company... and woman suffrage
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Apr 04, 2023 |
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EP 57 The Right Ingredients: How the Woman Suffrage Cook Book Stirred Up the Movement
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Mar 15, 2023 |
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EP 56 Beef A Là Mode: A Recipe to Bring You Home
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Mar 07, 2023 |
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EP 55 Refinding Home: Edna Lewis, The Taste of Country Cooking, and Me
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Feb 14, 2023 |
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EP 54 2022 in Review: Savoring our Second Season
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Dec 06, 2022 |
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EP 53 In Pie We Crust: As We Eat’s 3rd Annual Pie Episode
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Nov 22, 2022 |
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EP 52 Edible Bones and Sugar Skulls: The Festive Foods of Dias de los Muertos
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Nov 01, 2022 |
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EP 51 From Temple to Table: How Rice Built Communities Around the World
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Oct 18, 2022 |
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EP 50 Dumplings Around the World: The Great American Dumplings Showdown
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Oct 04, 2022 |
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EP 49 Dumplings Around the World: European Dumplings from Saints to Holy Justice in Just One Bite
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Sep 20, 2022 |
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EP 48 Dumplings Around the World: Pan Asian Dumplings from Chinese Medicine to Dim Sum
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Sep 06, 2022 |
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EP 47 From Starter to Finish: Dough Does It All
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Aug 23, 2022 |
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EP 46 By Jam. Jelly, or Conserve: the True Stories of Fruit Spreads
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Aug 02, 2022 |
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EP 45 Cookbooks: Guardians of Culture and Cuisine
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Jul 19, 2022 |
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EP 44 Look to the Cookie! Black & White Cookies, Racial Harmony, and the Impact of Food In Media
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Jul 05, 2022 |
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EP 43 Food Pioneers: Life and Career Highlights of People Who Make Food Great
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Jun 21, 2022 |
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EP 42: Red // Yellow // Green: the Multi-Colored Food Traditions of Juneteenth
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Jun 07, 2022 |
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EP 41: Brothers in Spoons: Odd Intersections of Food, Military, and War
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May 24, 2022 |
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Spanish-Style Filipino Cocido and the Comfort of Home Cooking
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May 10, 2022 |
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EP 40 Sailing the Umami Seas: Fishy Origins of an Ancient Recipe, Proper Pronunciation of a Pantry Staple, and our favorite Bloody Marys
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Apr 26, 2022 |
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EP 39 Fisherman’s Stew: A Savory Representation of Region, Culture, and Flavors
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Apr 12, 2022 |
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EP 38 Fire & Ice: Two Modern Kitchen Technologies that Changed Our Kitchens and Diets
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Mar 29, 2022 |
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EP 37 From the Kitchen to the Voting Booth: Suffrage for Women and Community Cookbooks
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Mar 15, 2022 |
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EP 36 Feminism at the Kitchen Counter: From Betty Crocker to Julia Child
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Mar 01, 2022 |
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EP 35 What’s in Your Pantry: Food Label Dates and Major Grey’s Chutney
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Feb 15, 2022 |
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EP 34 Eating Across America: Diners, Train Stops, and Good Manners
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Feb 01, 2022 |
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2021 All Wrapped Up
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Dec 31, 2021 |
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Alimentary Advent Calendar: Door Number 26 - Boxing Day
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Dec 26, 2021 |
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Alimentary Advent Calendar: Door Number 25 - Jule Kake
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Dec 25, 2021 |
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Alimentary Advent Calendar: Door Number 24 - Feast of Seven Fishes
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Dec 24, 2021 |
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Alimentary Advent Calendar: Door Number 23 - Lefse
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Dec 23, 2021 |
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Alimentary Advent Calendar: Door Number 22 - Popcorn Garland
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Dec 22, 2021 |
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Alimentary Advent Calendar: Door Number 21 - Aged Eggnog
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Dec 21, 2021 |
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Alimentary Advent Calendar: Door Number 20 - Cranberries
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Dec 20, 2021 |
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Alimentary Advent Calendar: Door Number 19 - Tamales
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Dec 19, 2021 |
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Alimentary Advent Calendar: Door Number 18 - Cookie Call-in
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Dec 18, 2021 |
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Alimentary Advent Calendar: Door Number 17 - Ham
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Dec 17, 2021 |
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Alimentary Advent Calendar: Door Number 16 - Rosettes
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Dec 16, 2021 |
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Alimentary Advent Calendar: Door Number 15 - Bûche de Nöel, Pancit & Beyond
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Dec 15, 2021 |
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Alimentary Advent Calendar: Door Number 14 - Nochebuena
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Dec 14, 2021 |
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Alimentary Advent Calendar: Door Number 13 - Saffron Buns
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Dec 13, 2021 |
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Alimentary Advent Calendar: Door Number 12 - Brandied Fruit Cake
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Dec 12, 2021 |
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Alimentary Advent Calendar: Door Number 11 - Lutefisk
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Dec 11, 2021 |
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Alimentary Advent Calendar: Door Number 10 - Fast Foods
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Dec 10, 2021 |
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Alimentary Advent Calendar: Door Number 9 - Mincemeat
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Dec 09, 2021 |
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Alimentary Advent Calendar: Door Number 8 - Oranges in Christmas Stockings
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Dec 08, 2021 |
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Alimentary Advent Calendar: Door Number 7 - Bûche de Nöel
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Dec 07, 2021 |
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Alimentary Advent Calendar: Door Number 6 - Christmas Crackers
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Dec 06, 2021 |
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Alimentary Advent Calendar: Door Number 5 - Candy Canes
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Dec 05, 2021 |
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Alimentary Advent Calendar: Door Number 4 - Wassail
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Dec 04, 2021 |
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Alimentary Advent Calendar: Door Number 3 - Gingerbread
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Dec 03, 2021 |
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Alimentary Advent Calendar: Door Number 2 - Latkes
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Dec 02, 2021 |
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Alimentary Advent Calendar: Door 1 - Plum Pudding
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Dec 01, 2021 |
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EP 33 How to Be A Good Host: Don’t do These Seven Things, Horses and Good Manners, and the Death of Vocabulary
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Nov 30, 2021 |
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EP 32 Revisiting Pies: Desperation, Thrift, and Brand Campaigns
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Nov 16, 2021 |
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EP 31 What’s in Your Pantry: I Love you More than Ramen and the Illusive Sour Salt
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Nov 02, 2021 |
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EP 30 Halloween: The Great Candy Corn, Tootsie Roll Debate
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Oct 19, 2021 |
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EP 29 Kitchen Technology: Canning, Can Openers, and Cookie Cutters
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Oct 05, 2021 |
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EP 28 Fair Foods: Canned Goods, Corn Dogs and Levitating Cakes
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Sep 21, 2021 |
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EP 27 School Lunches: Lunch Pails, Federal Programs, and Best and Worst Lunch Memories
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Sep 07, 2021 |
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EP 26 What’s In Your Pantry - A 4,000 year old spice, Flamingos, and the Royal Road
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Aug 24, 2021 |
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EP 25 Campfire Foods: Harnessing Fire, Foil Packets, and Food on Sticks
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Aug 10, 2021 |
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EP 24 Beer: What Beer Was, What Beer Is, and What Beer Will Be
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Jul 29, 2021 |
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EP 23 Dutch Ovens: Wedding Gifts, Symbols of Independence, and Members of the Family
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Jul 13, 2021 |
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EP 22 Wedding Foods: Undigested Squid Beaks, Turtle Doves and Candy-Coated Almonds
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Jun 22, 2021 |
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EP 21 Kitchen Technologies: Salt Cellars, Automatons, and Coffee Filters
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Jun 15, 2021 |
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EP 20 Grain Empires: The Wheat Belt, American Innovation, and A Kitchen Confidante
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Jun 01, 2021 |
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BONUS: Chicken & Dumplings The Heritage Cookbook Project
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Apr 13, 2021 |
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EP 19 What's In Your Pantry: Vinegar & Cake Flour
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Apr 06, 2021 |
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EP 18 The Glorious Egg: Symbolism, Tiny Dinosaurs, and Egg Espionage
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Mar 30, 2021 |
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EP 17 Passover: Deliverance, Bitter Herbs, and Maxwell House Coffee
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Mar 23, 2021 |
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EP 16 Nowruz: Defeating Demons, Eating Herbs, and Picnics.
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Mar 16, 2021 |
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EP 15 Potatoes: Solanum Tuberosum, Hunger, and the Garnet Chile
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Mar 09, 2021 |
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EP 14 Casseroles: Tuna Noodle, Green Bean, and Gleaming Vessels
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Mar 02, 2021 |
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EP 13 Purim: Deliverance, Costumes, and Gift Baskets
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Feb 23, 2021 |
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EP 12 Fat Tuesday: King Cakes, Pancakes, and Atonement
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Feb 16, 2021 |
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EP 11: Aphrodisiac Foods: Culture, Science, and Hummus
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Feb 09, 2021 |
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EP 10: Super Bowl: Civil War Battles, Tailgating, and Buffalo Chicken Wings
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Feb 02, 2021 |
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EP 9: Curry: Invasions, Colonization, and Babar the Elephant
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Jan 26, 2021 |
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EP 8: Inauguration Foods: Presidential Food Fights, War Heros, and First Ladies
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Jan 19, 2021 |
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EP 7: New Years Traditions: Pork for Progress, Stinky Fish, and Tall, Dark-haired Men
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Jan 01, 2021 |
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EP 6: Grogs & Nogs: From Navy Rations to Holiday Favorites
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Dec 26, 2020 |
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EP 5: Butter: Rebellions, Sculptures, and Pagan Offerings
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Dec 15, 2020 |
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EP 4: Grape Leaves and the Joy of Sharing
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Dec 08, 2020 |
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EP 3: Comfort Foods: From Consumer Psychology to Naughty Foods
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Dec 01, 2020 |
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EP 2: Pie: Crazy Labels, Cockney Rhyming Slang, and Greek Melons
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Nov 24, 2020 |
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EP 1: Food Memories: Cinnamon Toast, Tomato Sandwiches and Magic Rafts
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Nov 03, 2020 |
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Trailer: As We Eat Trailer
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Oct 27, 2020 |