Home Baking
By Rin Harris
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Image by Rin Harris
Category: Food
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Subscribers: 3
Reviews: 0
Episodes: 90
Description
Adventures in home baking through ingredients, culture and history.
Newsletter/ website for written recipes: homebaking.substack.com
Want to get in touch or even be a guest? Email me: FlourButterEggsSugar@gmail.com
| Episode | Date |
|---|---|
|
87. A baker with no oven
|
Apr 15, 2024 |
|
86. Better Brownies
|
Mar 17, 2024 |
|
85. Lessons in Shortbread
|
Feb 11, 2024 |
|
84. Things that taste like donuts
|
Dec 04, 2023 |
|
83. Lemon + Pastry = Magic?
|
Oct 30, 2023 |
|
82. Milky and tart set puddings, plus all-about Ammardeen
|
Oct 01, 2023 |
|
81. Granita and brioche, a perfect breakfast
|
Sep 11, 2023 |
|
80. Ice Cream Sandwiches!
|
Aug 13, 2023 |
|
79. Syrup Semolina Cakes (& a craggly walnut cake)
|
Jul 30, 2023 |
|
78. Summer Galettes: 3 sweet, 1 savoury
|
Jul 16, 2023 |
|
77. Pavlova: Dessert Without Borders
|
Jun 25, 2023 |
|
76. Crackers, Crispbreads and Eating Out
|
Jun 11, 2023 |
|
75. Yes Please to Portuguese Baking!
|
May 27, 2023 |
|
74. Cereal Offenders - Delicious Cookies and Bars
|
May 14, 2023 |
|
73. This is England...
|
May 01, 2023 |
|
72. Sweet Somethings - Fudge and Honeycomb
|
Apr 16, 2023 |
|
71. Magical Miso
|
Apr 02, 2023 |
|
Home Baking (Trailer)
|
Mar 19, 2023 |
|
70. Special Springtime Breads
|
Mar 19, 2023 |
|
69. Biccies for Fasting and Feasting
|
Mar 05, 2023 |
|
68. Toothsome Tiramisù, 3 ways
|
Feb 19, 2023 |
|
67. Cracking King Cakes!
|
Feb 05, 2023 |
|
66. Crumble Forever: Streusel? Crumble? Coffee cake? Whatever, it's delicious
|
Jan 22, 2023 |
|
65. A Roll Cake for All Occasions
|
Jan 08, 2023 |
|
64. Make-Ahead Desserts
|
Dec 11, 2022 |
|
63. Joyful and Delectable Festive Baking
|
Nov 27, 2022 |
|
62. Sugar, Spice and All Things Nice with Megan Neveu
|
Nov 13, 2022 |
|
61. Remember Rosemary
|
Oct 30, 2022 |
|
60. Musings on Muffins
|
Oct 16, 2022 |
|
59. Honey Cakes are the Bee's Knees
|
Oct 02, 2022 |
|
58. Basque Bakes
|
Sep 18, 2022 |
|
I'm coming back!!!!!
|
Sep 04, 2022 |
|
Quick update
|
Jun 28, 2022 |
|
57. Seeds Everywhere, on Everything: Crunchy and Chewy Seedy Breads
|
Jun 12, 2022 |
|
56. Summer Essentials (ft. my mother's chocolate sauce)
|
May 29, 2022 |
|
55. Next-Level Caramel Shortbreads
|
May 15, 2022 |
|
54. 'Gluten free sourdough is easier'?! Interview with Mary Thompson
|
May 01, 2022 |
|
53. Care Package Cookies
|
Apr 17, 2022 |
|
52. Challenging Sourdough Orthodoxy with Elaine Boddy
|
Apr 03, 2022 |
|
51. Loafly Loaf Cakes
|
Mar 20, 2022 |
|
50. Black Cocoa Bakes
|
Mar 06, 2022 |
|
49. Flavour-Full, Gluten-Free Cakes
|
Feb 20, 2022 |
|
48. Ap-peeling Orange Recipes
|
Feb 06, 2022 |
|
47. Cheesemaking and Chocolate-Lemon Cheesecake
|
Jan 23, 2022 |
|
46. Brilliant Brioche and Terrific Tangzhong
|
Jan 09, 2022 |
|
45. Loving Lebkuchen
|
Dec 22, 2021 |
|
44. German (and Austrian) Christmas Biscuits
|
Dec 05, 2021 |
|
43. The Importance of Canadian Flour with Mary
|
Nov 21, 2021 |
|
42. Delectable Chocolate Chip Cookies
|
Nov 07, 2021 |
|
41. From London to Virginia - Interview with Kendra
|
Oct 24, 2021 |
|
40. Here Today, Scone Tomorrow
|
Oct 10, 2021 |
|
39. Baking our way: Interview with Caitlin
|
Sep 26, 2021 |
|
38. The Whole Orange (Cake)
|
Sep 12, 2021 |
|
37. Escape to Barra
|
Aug 29, 2021 |
|
36. The Quest for the Perfect Chocolate Cake
|
Aug 15, 2021 |
|
35. Transatlantic Cooking: Interview with Zaf (@zafnyc)
|
Aug 01, 2021 |
|
34. Sweet on Strawberries: Sorbet, Gelato and more...!
|
Jul 11, 2021 |
|
33. Magnificent Mango (and much, much more) feat. Interview with chef Kirsty Haigh
|
Jun 27, 2021 |
|
32. Seasonal Summer Bakes ft. Ravneet Gill's Cherry Ricotta Cake
|
Jun 13, 2021 |
|
31. Hot Water Crust Pastry, The Best Bakewell Pudding and More!
|
May 30, 2021 |
|
30. Rough Puff Pastry Attempt #2 and Chocolate Frangipane Galette
|
May 23, 2021 |
|
29. British Baking Guide, Passion Fruit Cream Puffs and Pastry Cream Danishes
|
May 16, 2021 |
|
28. Blue Cheese Pastry; Raspberry and Pistachio Meringue Layer Cake
|
May 09, 2021 |
|
27. Croissants, Pains au Chocolat and Blackcurrant Pastries
|
May 03, 2021 |
|
26. Chamomile Cupcakes
|
Apr 25, 2021 |
|
25. Lemon Loaf with Elderflower Drizzle and Elderflower Cream
|
Apr 18, 2021 |
|
24. Orange Blossom and Cinnamon Cupcakes (with Lemon Curd Icing)
|
Apr 11, 2021 |
|
23. Earl Grey and Rose Tea Loaf (plus Hot Cross Buns and Chocolate Nests)
|
Apr 04, 2021 |
|
22. Raspberry, Sumac and Yogurt Cake (and more hot cross bun adventures)!
|
Mar 28, 2021 |
|
21. Gorgeously Golden Turmeric Sugar Cookies
|
Mar 21, 2021 |
|
20. Getting Carried Away with Caraway Seed Cake
|
Mar 14, 2021 |
|
19. Pink Peppercorn Shortbread (and an interview with Kate's partner!)
|
Mar 08, 2021 |
|
18. Three Cheers for Tres Leches!
|
Feb 28, 2021 |
|
17. Feeling Fruity? Fruit Cocktail Cake with Crunchy Coconut Topping
|
Feb 21, 2021 |
|
16. Feeling Peachy? Juicy Peach and Dark Chocolate Muffins (Vegan, too!)
|
Feb 15, 2021 |
|
15. Tin-tastic Pear, Ginger and Almond Cake
|
Feb 07, 2021 |
|
14. Choux can do it: Are éclairs easier than you think?
|
Jan 31, 2021 |
|
13. A tale of two birthday cakes... Saffron Almond Log
|
Jan 24, 2021 |
|
12. Nutty but Nice... Really Simple Nut Biscuits (as in Cookies)
|
Jan 17, 2021 |
|
11. Craving Cardamom Buns!
|
Jan 10, 2021 |
|
10. Galette des Rois - almondy, buttery deliciousness
|
Jan 03, 2021 |
|
9. Holiday Baking Special: Christmas Crackers and Festive Flops! Inc. "Perfect" Madeleines
|
Dec 27, 2020 |
|
8. Chocolate Yule Log: creamy, chocolatey and spiral-y!
|
Dec 20, 2020 |
|
7. Dotty for biscotti, fruity for cantucci! (Pistachio-cranberry, hazelnut chocolate &more!)
|
Dec 13, 2020 |
|
6. Mince Pie Extravaganza - Josceline Dimbleby's unparalleled mince pies
|
Dec 06, 2020 |
|
5. Manky banana palooza! Banana bread, pancakes, muffins and more...
|
Nov 29, 2020 |
|
4. Just Because Pecan! Pecan frangipane pie
|
Nov 22, 2020 |
|
3. Nice buns, hun! Yorkshire tea cakes and Cornish saffron buns
|
Nov 15, 2020 |
|
2. Brownies.... Should we stop messing around with perfection? (Salted caramel & walnut rye)
|
Nov 08, 2020 |
|
1. Three, two, one, shortbread!
|
Nov 01, 2020 |