Le Grand Fromage
By Vincent Francoual and Co!
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Image by Vincent Francoual and Co!
Category: Home & Garden
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Subscribers: 1
Reviews: 0
Episodes: 178
Description
A World Class French Chef, an Australian and a yoke from the North of Ireland. Les Yarns abound.
| Episode | Date |
|---|---|
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Ep. Cente soixante-douze: Jason DeRusha stops by!
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May 03, 2024 |
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Ep. Cent soixante et onze: He only had one glass of wine, but it was a pint!
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Apr 26, 2024 |
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Ep. Cent soixante-dix: "If I ate cardboard, it would have more flavor.
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Apr 19, 2024 |
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Ep. Cent sioxante-nerf: It's one of the most memorable dishes that I don't remember.
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Apr 12, 2024 |
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Ep. Cent sioxante-huit: The boys are back in town.
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Apr 06, 2024 |
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Special Archive Episode: Cent quarante-six
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Mar 29, 2024 |
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Ep. Cent sioxante-sept: Vincent's dog ate my cookies!
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Mar 22, 2024 |
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Ep. Cent sioxante-six: You're 55 and cranky and you won't go to parties.
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Mar 15, 2024 |
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Ep. Cent soixante-cinq: I don't need a lifetime supply of cinnamon!
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Mar 08, 2024 |
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Ep. Cent sioxante-quatre: The older people get, the hotter they want their soup!
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Mar 01, 2024 |
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Ep. Cent sioxante-trois: Fork tender. Beautiful flavor. Everybody's happy.
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Feb 23, 2024 |
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Ep. Cent sioxante-deux: The beauty of it is, I don't even try.
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Feb 16, 2024 |
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Ep. Cent sioxante et un: Being nice has its benefits.
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Feb 11, 2024 |
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Ep. Cent soixante: Paul McCartney once told me not to drop names.
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Feb 02, 2024 |
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Ep. Cent cinquante-neuf: It tastes like a bad Old Fashioned.
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Jan 26, 2024 |
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Special Archive Episode: #Cent quinze
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Jan 12, 2024 |
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Ep. Cent cinquante-huit: Bonne Année, tout le monde.
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Jan 05, 2024 |
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Ep. Cent cinquante-sept: Just give me the vodka!
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Dec 29, 2023 |
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Ep. Cent cinquante-six: It has a finesse I was not expecting.
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Dec 22, 2023 |
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Ep. Cent cinquante-cinq: Food is not fashion!
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Dec 15, 2023 |
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Ep. Cent cinquante-quatre: I love bitterness.
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Dec 08, 2023 |
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Ep. Cent Cinquante-trois: If wine is too cheap, people won't buy it!
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Dec 01, 2023 |
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Ep. Cent cinquarte-deux: We were both writerly and cookerly
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Nov 22, 2023 |
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Ep. Cent cinquarte et un: John's in Ireland, but the show must go on.
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Nov 17, 2023 |
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Ep. Cent Cinquante: This just needs a bit of Vegemite.
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Nov 10, 2023 |
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Ep. Cent quarante-neuf: Have you ever tried to carve a turnip?
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Nov 03, 2023 |
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Ep. Cent quarante-huit: The price is right!
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Oct 27, 2023 |
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Ep. Cent quarante-sept: Tell me what you eat, and I'll tell you who you are.
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Oct 20, 2023 |
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Ep. Cent quarante-six: It's time to learn about wine.
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Oct 13, 2023 |
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Ep. Cent quarante-cinq: I'm French, so everyone thinks I'm a bad tipper.
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Oct 06, 2023 |
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Ep. Cent quarante-trois: I don't need you to rate me...I'm God!
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Sep 29, 2023 |
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Ep. Cent quarante-deux: You know, I've never had Hot Dish!
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Sep 22, 2023 |
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Ep. Cente quarante et un: Biscuity, bitterness, and bubbles!
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Sep 15, 2023 |
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Ep. Cente Quarante: I don't understand this whole eating thing.
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Sep 08, 2023 |
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Ep. Cent trente-neuf: And another thing, I hate whipped butter!
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Sep 05, 2023 |
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Special Archive Episode: #Cent vingt
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Aug 25, 2023 |
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Ep. Cent trente-huit: This isn't turning the burner to #6, this is real cooking.
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Aug 18, 2023 |
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Ep. Cent trente-sept: I'm off to Alaska. I'll keep you posted!
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Aug 11, 2023 |
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Ep. Cent trente-six: My beautiful friend, Pancetta.
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Aug 04, 2023 |
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Ep. Cent trente-cinq: Do NOT tell Vincent how to make Salad Nicoise!
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Jul 28, 2023 |
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Ep. Cent trente-quatre: Throw another shrimp on the plancha!
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Jul 21, 2023 |
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Ep. Cent trente-trois: The show must go on
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Jul 14, 2023 |
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Ep. Cent Trente-deux: Vincent, the Tour Guide!
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Jul 07, 2023 |
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Ep. Cent trente et un: As I get older, I get more open-minded
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Jun 30, 2023 |
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Ep. Cent trente: Eat less, but eat better.
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Jun 23, 2023 |
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Ep. Cent Vingt-neuf: It's like being back in my hometown
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Jun 17, 2023 |
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Ep. Cent Vingt-huit: It's not fancy...it's French cooking!
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Jun 10, 2023 |
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Special Archive Episode - La Ferme Special!
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Jun 02, 2023 |
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Ep. Cent cingt-sept: Sometimes the best thing to eat is a drink.
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May 26, 2023 |
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Ep. Cent vingt-six: I'm getting a hint of awesome!
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May 19, 2023 |
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Ep. Cent vingt-cinq: Good food has to tickle my brain a bit.
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May 12, 2023 |
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Ep. Cent vingt-quatre: I knew I was in America when I had that meal.
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May 05, 2023 |
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Ep. Cent vingt-trois: When you speak French it doesn't have to hurt
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Apr 28, 2023 |
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Ep. Cent Vingt et deux: Nothing heals a broken heart like duck paté
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Apr 21, 2023 |
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Ep. Cent vingt et un: Food is about emotions, sometimes.
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Apr 14, 2023 |
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Ep. Cent vingt: We'll always be immigrants.
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Apr 07, 2023 |
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Ep. Cent dix-neuf: Vive la Révolution!
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Mar 31, 2023 |
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Ep. Cent dix-huit: You shouldn't sip this, you should tip it out!
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Mar 24, 2023 |
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Ep. Cent dix-sept: Fat is life. Fat is good for you.
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Mar 17, 2023 |
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Ep. Cent seize: This is the wild west!
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Mar 10, 2023 |
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Ep. Cent quinze: Are you sure this is what you want to do with your life?
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Mar 03, 2023 |
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Ep. Cent Quatorze: In America, you can’t do that!
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Feb 25, 2023 |
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Ep. Cent treize: For mental clarity we drink Guinness.
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Feb 17, 2023 |
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Ep. Cent douze: You open the bottle and you finish it.
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Feb 10, 2023 |
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Ep. Cent Onze: She wanted to drink Chardonnay from Burgundy, so I had to oblige.
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Feb 03, 2023 |
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Ep. Cent Dix: For something humble, this is very complicated.
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Jan 27, 2023 |
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Ep. Cent neuf: Don't breathe in through your nose when you're drinking it!
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Jan 20, 2023 |
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Ep. Cent Huit: Ready to unleash the Frenchness!
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Jan 13, 2023 |
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Special Archive Episode #Cent
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Jan 06, 2023 |
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Special Archive Episode #Cinquante
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Dec 30, 2022 |
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Special Archive Episode #Un
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Dec 23, 2022 |
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Ep. Cent sept: He doesn't get all Frenchy, he IS all Frenchy!
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Dec 16, 2022 |
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Ep. Cent Six: It's a 'Je ne sais quoi' thing.
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Dec 09, 2022 |
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Ep. Cent Cinq: It's not as tasty if you don't sneak it out of the country.
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Dec 02, 2022 |
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Ep. Cent Quatre: As a chef, I have a duty to feed anyone.
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Nov 24, 2022 |
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Ep. Cent trois: Soft Opening
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Nov 19, 2022 |
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Ep. Cent Deux: How did they figure out how to castrate an oyster?
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Nov 11, 2022 |
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Ep. Cent un: Candy, It's complicated.
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Nov 04, 2022 |
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Ep. Cent: And that makes a ton!
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Oct 28, 2022 |
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Ep. Quatre-vingt-dix-neuf: Sometimes, Vincent cracks himself up!
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Oct 21, 2022 |
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Ep. Quatre-vingt-dix-huit: I've had a good week as usual, because I have a good life!
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Oct 14, 2022 |
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Ep. Quatre-vingt-dix-sept: Give me some food and wine and I'm content.
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Oct 07, 2022 |
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Ep. Quatre-vingt-seize: I think we've figured out how restaurants make money!
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Sep 30, 2022 |
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Ep. Quatre vingt-quinze: It's creamy and tangy, the perfect combo.
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Sep 24, 2022 |
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Ep. Quatre vingt-quatorze: That sounds more like a side effect than an ingredient.
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Sep 16, 2022 |
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Ep. Quatre Vingt-treize: Chefs are now cooler than pilots.
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Sep 09, 2022 |
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Ep. Quatre vingt-douze: Where's the normal in this?
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Sep 02, 2022 |
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Ep. Quatre-vingt-onze: Food is the solution to all of life's problems.
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Aug 22, 2022 |
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Ep. Quatre vingt-dix: When I have a bad meal I'm cranky all day.
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Aug 19, 2022 |
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Ep. Quatre-vingt-neuf: In the kitchen, sometimes we are blinded by our traditions
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Aug 12, 2022 |
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Ep. Quatre-vingt-huit: I'm still a line cook at heart.
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Aug 05, 2022 |
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Ep. Quatre-vingt-sept: I found stuff in my freezer and I don't know what it is.
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Jul 29, 2022 |
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Ep. Quatre-vingt-six: Clean up on aisle six!
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Jul 22, 2022 |
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Ep. Quatre-vingt-cinq: Vincent's back from vacation, and he's got tales to tell. Part Un.
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Jul 15, 2022 |
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Ep. Quatre-vingt-quatre: I love nothing more than lingering bitterness.
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Jun 10, 2022 |
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Ep. Quatre-vingt-trois: If you don't like people, don't cook for them!
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Jun 03, 2022 |
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Ep. Quatre-vingt-deux: Everything French is about food!
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May 27, 2022 |
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Ep: Quatre-vingt-un: Le Grand Fromage says oui to brie!
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May 20, 2022 |
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Ep. Quatre-vingt: Someone had a big announcement, and it wasn't John or Quinno.
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May 13, 2022 |
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Ep. Soixante-dix-neuf: I had sushi today that was fresh yesterday
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May 06, 2022 |
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Ep. Soixante-dix-huit: It's a crème, but it's not creamy.
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Apr 29, 2022 |
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Ep. Soixante-dix-sept: It's an insult to gastronomy.
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Apr 22, 2022 |
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Ep. Soixante-seize: Who doesn't love a sauce that's half butter and half heavy cream?
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Apr 15, 2022 |
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Ep. Soixante-quinze: There was a lovely smell in the house, but the flavor wasn't there.
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Apr 08, 2022 |
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Ep. soixante-quatorze: This show is about men expressing feelings into a microphone.
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Mar 25, 2022 |
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Ep. Sioxante-treize: It was a long day. It was a lot of corned beef
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Mar 18, 2022 |
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Ep. Soixante-douze: John, put the toast away. We don't need it.
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Mar 11, 2022 |
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Ep. Soixante-onze: I wouldn't be slapping four glasses of that into me!
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Mar 04, 2022 |
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Ep. Soixante-Dix: As far as I know, potato chips are vegan.
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Feb 25, 2022 |
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Ep. Soixante-neuf: This pig was healthier than most people.
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Feb 18, 2022 |
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Ep. Soixante-huit: Je ne sais quoi is French for Worcestershire Sauce.
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Feb 11, 2022 |
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Ep. Soixante-sept: I'll be perfectly happy if anyone wants to culturally appropriate Irish food.
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Feb 04, 2022 |
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Ep. Soixante-six: I ate well because I cooked.
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Jan 28, 2022 |
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Ep. Soixante-cinq: I love talking to people, but not enough to be a server.
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Jan 21, 2022 |
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Ep. Soixante-quatre: If you bring a lamb to the kitchen, it's not like you're going to go on a walk!
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Jan 14, 2022 |
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Ep. Soixante-trois: I'm a connoisseur, but I wouldn't say I'm a lover.
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Jan 07, 2022 |
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Ep. Soixante-deux: That's the one day my kitchen will smell!
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Dec 30, 2021 |
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Ep. Soixante et un: I'm not for everyone, and I know that!
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Dec 23, 2021 |
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Ep. Soixante: Fat is Life!
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Dec 17, 2021 |
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Ep. Cinquante-neuf: Take care of the quench!
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Dec 10, 2021 |
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Ep. Cinquante-huit: If you don't behave you're not going to a 3 Star Michelin!
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Dec 03, 2021 |
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Ep. Cinquante-sept: If you have cauliflower and grits, you're all set.
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Nov 24, 2021 |
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Ep. Cinquante-six: No great idea ever came out of a coffee shop!
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Nov 19, 2021 |
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Ep. Cinquante-cinq: My weaknesses? Hmmm, let me think about that.
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Nov 12, 2021 |
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Ep. Cinquante-quatre: It's like using your Lamborghini to get groceries.
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Nov 05, 2021 |
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Ep. Cinquante- trois: I like a good, solid six to eight courses.
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Oct 29, 2021 |
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Ep. Cinquante-deux: Chefs have to stay humble, like me.
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Oct 22, 2021 |
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Ep. Cinquante-et-un: Send bread, water and bail money!
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Oct 15, 2021 |
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Ep. Cinquante: A whole black truffle baked in puff pastry.
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Oct 11, 2021 |
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Ep. Quarante-neuf: It's like another spiritual culinary level!
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Oct 01, 2021 |
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Ep. Quarante-huit: What you see is what you baguette.
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Sep 24, 2021 |
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Ep. Quarante-sept: Cream is good for you because it's made from butter...which is good for you!
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Sep 17, 2021 |
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Ep. Quarante-six: The onions, like a bad French visitor, came back to say hello.
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Sep 13, 2021 |
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Ep. Quarante-cinq: Don't eat three pounds of it every day and you'll be okay.
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Sep 03, 2021 |
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Ep. Quarante-quatre: A strawberry is not supposed to be the size of an apple.
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Aug 27, 2021 |
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Ep. Quarante-trois: He's back, and he's Frencher than ever!
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Aug 21, 2021 |
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Ep. Quarante-deux: Kellogs invented Cornflakes to prevent masturbation
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Aug 13, 2021 |
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Ep. Quarante-et-un: Chocolate, butter, whiskey and tea bags.
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Aug 06, 2021 |
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Ep. Quarante: You've got 12 minutes left. Hurry up and drink that cognac!
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Jul 30, 2021 |
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Ep. Trente-neuf: We were so poor, I used to chew soup!
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Jul 24, 2021 |
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Ep. Trente-huit: Vincent solves the French Paradox
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Jul 15, 2021 |
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Ep. Trente-Sept: A turkey is the dumbest thing I've ever talked to!
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Jul 10, 2021 |
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Ep. Trente-six: They'll play this back in therapy and it'll all make sense.
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Jul 03, 2021 |
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Ep. Trente-cinq: Tell me what you eat and I'll tell you who you are.
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Jun 25, 2021 |
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Ep. Trente-quatre: It's good to cook food in food!
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Jun 18, 2021 |
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Ep. Trent-trois: The dish had many beautiful colors, very few of them found in nature.
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Jun 13, 2021 |
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Ep. Trent-deux: Is there a more decadent term than Foie Gras Fat?
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Jun 04, 2021 |
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Ep. Trente-et-un: The kitchen is the school of life
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May 28, 2021 |
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Ep. Trente: Sometimes a piece of toast is as good as it gets.
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May 21, 2021 |
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Ep. Vingt-neuf: Foie Gras is better than butter.
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May 14, 2021 |
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Ep. Vingt-huit: It's not a color found in nature
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May 07, 2021 |
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Ep. Ving-sept: There's a sweetness I wasn't expecting.
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Apr 30, 2021 |
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Ep. Vingt-six: You're only as good as your last service.
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Apr 23, 2021 |
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Ep. Vingt-cinq: Chefs work while other people play.
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Apr 16, 2021 |
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Ep. Vingt-Quatre: We feed people because we want to please people.
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Apr 09, 2021 |
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Ep. Vingt-trois: Everything in moderation, including moderation.
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Apr 02, 2021 |
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Ep. Vingt-deux: It tasted like complete and utter contentment.
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Mar 26, 2021 |
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Ep. Vingt-et-un: Don't cook like a robot.
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Mar 19, 2021 |
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Ep. Vingt: It wasn't ham, it was her.
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Mar 12, 2021 |
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Ep. Dix-neuf: Pastry chefs look like you, they just don't act like you.
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Mar 05, 2021 |
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Ep. Dix-huit: Everyone waits for the soufflé!
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Feb 26, 2021 |
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Ep. Dix-sept: You don't fail at cooking, you learn.
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Feb 19, 2021 |
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Ep. Seize: You can't make bacon out of turkey!
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Feb 12, 2021 |
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Ep. Quinze: We leave our titles at the door.
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Feb 06, 2021 |
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Ep. Quatorze: Don't order Beef Tenderloin on a plane!
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Jan 29, 2021 |
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Ep. Treize: Are frog legs seafood or pond food?
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Jan 22, 2021 |
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Ep. Douze: Someone's gonna get hurt with that thing.
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Jan 15, 2021 |
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Ep. Onze: There's no such thing as French dressing in France.
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Jan 08, 2021 |
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Ep. Dix: To get six you have to cook eight
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Jan 02, 2021 |
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Ep. Neuf: We go to restaurants and pubs to be restored.
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Dec 25, 2020 |
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Ep. Huit: Le Soupçon du Zing!
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Dec 18, 2020 |
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Ep. Sept: It's like having a French exchange student
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Dec 13, 2020 |
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Ep. Six: Great news; chocolate is a stress reliever!
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Dec 04, 2020 |
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Ep. Cinq: Kale is what probably killed the chicken in the first place!
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Dec 01, 2020 |
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Ep. Quatre: Is it Vincent or the Swedish Chef from The Muppets?
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Nov 27, 2020 |
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Ep. Trois: It's controlled chaos.
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Nov 20, 2020 |
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Ep. Deux: Vincent solves one of the great kitchen mysteries!
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Nov 13, 2020 |
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Episode Un: Just who is Le Grand Fromage?
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Oct 29, 2020 |