In Search of Flavor
By Liz Caskey
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Image by Liz Caskey
Category: Food
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Subscribers: 2
Reviews: 0
Episodes: 63
Description
In Search of Flavor is a podcast hosted by Liz Caskey, co-founder of Liz Caskey Culinary & Wine Experiences, a travel design firm, crafting culinary, wine, and design journeys in the Americas from California to South America. Passionate about all things food, wine, travel, and design, each episode features an industry trailblazer who brings their passion and journey to the table sharing insights and stories in a relaxed style. Get ready to dial into your wanderlust and be inspired!
| Episode | Date |
|---|---|
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Episode 38: Seba Zuccardi on the Rise of Uco Valley Wines
|
Apr 12, 2024 |
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Episode 37: How Fungi & Regenerative Farming Can Save Us (re-release)
|
Mar 22, 2024 |
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Episode 36: The Skinny on End-of-Year Travel
|
Mar 15, 2024 |
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Episode 35: Emily Yeston of Doré on French Clean Skincare
|
Mar 08, 2024 |
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Episode 34: How to Plan a Trip to Colombia
|
Mar 01, 2024 |
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Episode 33: Ted Lemon of Littorai Wines on the Language of Wine
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Feb 23, 2024 |
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Episode 32: Carmenere - Chile’s Clandestine-Turned-Flagship Grape
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Feb 16, 2024 |
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Episode 31: Rodolfo Guzmán of Boragó on Chile’s Endemic Ingredients & Culinary Heritage
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Feb 09, 2024 |
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Episode 30: How to Plan a Trip to Napa
|
Jan 26, 2024 |
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Episode 29: Tashi dos Santos on Traveling with the Stars
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Jan 20, 2024 |
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Episode 28: Rodrigo Romero on Extreme Wines from the Chilean Patagonia
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Nov 21, 2023 |
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Episode 27: Cecilia Diaz Chuit of Cavas Wine Lodge on Mendoza's Magic
|
May 26, 2023 |
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Episode 26: Food Stylist Mariana Velásquez on Colombia's Cuisine of Generosity
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Mar 17, 2023 |
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Episode 25: The Cilantro of the Wine World
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Aug 05, 2021 |
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Episode 24: Finding 'Somewhereness' in Travel
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Jul 22, 2021 |
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Episode 23: Trailblazing a path in Biodynamic Viticulture from Chile to California
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Jul 15, 2021 |
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Episode 22: Insights on How to Travel to South America in 2022
|
Jul 08, 2021 |
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Episode 21: The Argentine Wine Revolution with Laura Catena of Catena Wines
|
Jul 01, 2021 |
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Episode 20: What is Terroir, exactly?
|
Jun 24, 2021 |
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Season 2 is coming!!
|
Jun 18, 2021 |
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Episode 18 (Part 2 of 2): Olive oil as a way of life with Carola Dümmer
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Feb 25, 2021 |
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Episodes 17 (Part 1 of 2): Olive oil as a way of life with Carola Dümmer
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Feb 11, 2021 |
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Episode 16: Meet the Chilean Dream Weaver, Catalina Marin of Treko
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Feb 04, 2021 |
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Talking bean-to-bar chocolate with Mark Gerrits of Obolo Chocolate
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Jan 28, 2021 |
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Episode 14: The Emergence of Uruguayan Wine with Juan Andrés Marichal of Marichal Winery
|
Jan 21, 2021 |
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Episode 13: The Fascinating World of Fungi with Guiliana Furci of Fundacion Fungi
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Jan 14, 2021 |
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Episode 12: From Wine Lover to Winemaker, with Michael Evans of The Vines of Mendoza
|
Jan 07, 2021 |
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Episode 11: Curiosity as a Compass, In Conversation with Peggy Markel
|
Dec 31, 2020 |
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Episode 10: Holiday Edition, Christmas in Summer
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Dec 24, 2020 |
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Episode 09: On passion and the pursuit of authentic luxury in the Amazon with Francesco Galli Zugaro
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Dec 17, 2020 |
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Episode 08: On breaking the cheese ceiling in Chile with Camila Moreno
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Dec 10, 2020 |
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Episode 07: On Cooking with Simplicity, Joy, and Feeling with Lucia Soria
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Dec 03, 2020 |
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Episode 06: On Tuning into Nature's Rhythm in the Galapagos with Stephanie Bonham-Carter
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Nov 26, 2020 |
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Episode 05: On Community in Chilean Wine with Sven Bruchfeld
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Nov 19, 2020 |
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Episode 04: On Beauty, Art & Hospitality with Carrie Vik
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Nov 12, 2020 |
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Episode 03: On the Magic of Colombian Design with Tomás Vera
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Nov 02, 2020 |
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Episode 02: On the Culture of Coffee with Jake Standerfer
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Nov 02, 2020 |
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Episode 01: On the ‘Somewhereness’ of Wine with Santiago Achaval
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Nov 02, 2020 |