Kahkow Culture
By Rizek Cacao SAS
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Image by Rizek Cacao SAS
Category: Food
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Episodes: 39
Description
Welcome to Kahkow Culture! This podcast is dedicated to chocolate makers and chocolate lovers. Join us as we explore the world of craft chocolate along with our incredible guests. Immerse yourself in the cacao and chocolate world by learning about our entire process: from the moment cacao is planted in the Dominican Republic, to tasting exquisite chocolate bars, confections and preparations. Learn about our behind-the-scenes process.
Follow us on Instagram to stay updates @kahkow_usa. Send us your questions or comments to: info@kahkow.com | Shop: www.kahkow.com
Follow us on Instagram to stay updates @kahkow_usa. Send us your questions or comments to: info@kahkow.com | Shop: www.kahkow.com
| Episode | Date |
|---|---|
|
Exportando Cacao - Parte 2
|
Apr 25, 2024 |
|
Exportando Cacao - Parte 1
|
Apr 18, 2024 |
|
Historia del Cacao en República Dominicana - Parte 2
|
Apr 10, 2024 |
|
Historia del Cacao en República Dominicana - Parte 1
|
Apr 10, 2024 |
|
Maridando los Tesoros del Cibao
|
Oct 09, 2023 |
|
Degustando los Tesoros del Cibao
|
Oct 02, 2023 |
|
Cosechando los Tesoros del Cibao (Parte 2)
|
Sep 29, 2023 |
|
Cosechando los Tesoros del Cibao (Parte 1)
|
Sep 26, 2023 |
|
Conociendo los Tesoros del Cibao
|
Sep 20, 2023 |
|
Kahkow en República Dominicana
|
Aug 18, 2023 |
|
FCIA Glossary Project: a resource for everyone.
|
Aug 17, 2023 |
|
Rizek reminder: how to care for your ingredients
|
Jul 27, 2023 |
|
Risk vs. Hazard, cadmium in chocolate
|
Jul 11, 2023 |
|
Heavy Metals in Chocolate
|
Feb 22, 2023 |
|
Noblest cacao; sublime chocolate
|
Dec 01, 2021 |
|
Cacao tradition: Rizek Cacao & Michel Cluizel
|
Dec 01, 2021 |
|
Cacao is alive, part 2!
|
Aug 26, 2021 |
|
Cacao is alive!
|
Aug 20, 2021 |
|
A Lyon in our podcast! With Brad Kintzer & Chef Nathan Lyon part 2
|
Aug 12, 2021 |
|
The Power of Food & Chocolate, with Brad Kintzer and Chef Nathan Lyon part 1
|
Aug 05, 2021 |
|
More Fruition Chocolate & Maricel Presilla
|
Jun 21, 2021 |
|
Dahlia & Bryan Graham (Fruition Chocolate) & Maricel Presilla – Part 1.
|
Jun 10, 2021 |
|
Alberto Simionato & chocolate education – Part 2
|
Jun 03, 2021 |
|
Alberto Simionato & his passion for fermentation
|
May 27, 2021 |
|
Nostalgia for junk food? Part 2
|
May 20, 2021 |
|
Nostalgia for junk food?
|
May 13, 2021 |
|
Part 2: More chocolate noise
|
May 06, 2021 |
|
A little bit of chocolate noise
|
Apr 30, 2021 |
|
Meet Monica Rogan
|
Apr 20, 2021 |
|
Getting to know WM Chocolate
|
Feb 18, 2021 |
|
Resilience in fine chocolate, with Bill Guyton
|
Feb 01, 2021 |
|
History & genetics of Dominican Cacao (Part 1)
|
Jan 08, 2021 |
|
Episode 4, Pt. 3: Fermentation & Drying, conclusions.
|
Nov 25, 2020 |
|
Episode 4, Pt. 2: Fermentation & drying, advanced concepts
|
Nov 18, 2020 |
|
Episode 4, Pt. 1: Fermentation, science & art come together
|
Nov 17, 2020 |
|
Cacao, chocolate & the pandemic, with Michael Laiskonis
|
Nov 17, 2020 |
|
Chocolate 101: Myths in the chocolate industry
|
Nov 02, 2020 |
|
Biome impact on flavor profiles
|
Oct 23, 2020 |
|
Single Estate Chocolate tasting for chocolate lovers
|
Oct 14, 2020 |