Recipe Club

By The Ringer

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Image by The Ringer

Category: Food

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Rate for this podcast

Subscribers: 579
Reviews: 5
Episodes: 93


 Oct 23, 2021

Kawika
 Sep 7, 2021
Entertaining and informative.

indiecognition
 Aug 24, 2021
This is one of the my absolute favorite of the podcasts I tune into, and I'm always excited when a new episode drops. Dave Chang, Chris Ying, and guests like Priya, Rachel, Bryan, JJ, John, and Noelle joke and cook their way recipes to see whose is the best. It's not about what's trendy or fancy, but the best ways a cook can make something delicious. Even for non-cooks, the humor and personalities are delightful.


 Jun 10, 2021


 Feb 12, 2021

Description

Chef David Chang and the members of the Recipe Club sift through millions of recipes to find the very best way to make the food you want to eat (subjectively speaking, of course). From plant-based meat to broccoli to seaweed, Chang and friends are determined to cut through the noise. Each week, they cook one dish, debate it, and ultimately figure out a few ways to make it tastier, too.

Episode Date
Season 3 Finale
Nov 24, 2023
Maple Syrup
Nov 17, 2023
Sweet Potato Pie
Nov 10, 2023
Ube
Nov 03, 2023
Pork Chili
Oct 27, 2023
Instant Potato Flakes
Oct 20, 2023
Flavored Vodka
Oct 13, 2023
Parisian Gnocchi
Oct 06, 2023
Coffee
Sep 29, 2023
Chicken Wings
Sep 22, 2023
Lemons
Sep 15, 2023
Watermelon
Sep 08, 2023
Cauliflower
Sep 01, 2023
Hot Dogs
Aug 25, 2023
Sweet Potatoes
Aug 18, 2023
Duck
Aug 11, 2023
Breadcrumbs
Aug 04, 2023
Asada
Jul 28, 2023
Soda
Jul 21, 2023
Crab
Jul 07, 2023
Coconut
Jun 30, 2023
Butter
Jun 23, 2023
Canned Tomatoes
Jun 16, 2023
Tinned Fish
Jun 09, 2023
Wonder Bread
Jun 02, 2023
Cream Cheese
May 26, 2023
Ground Beef
May 19, 2023
Eggs
May 12, 2023
Barbecue Sauce
May 05, 2023
The Recipe Club Season 3 Ingredient Draft
Apr 14, 2023
Recipe Club Season 3 Announcement and Where to Start Listening
Mar 31, 2023
The Recipe Club Season 2 Finale
Dec 13, 2022
Thanksgiving
Nov 15, 2022
Spinach
Nov 08, 2022
Frozen Pie Crust
Nov 01, 2022
Peanut Butter
Oct 25, 2022
Edible Spirits
Oct 18, 2022
Plantains
Oct 11, 2022
Oxtail
Oct 04, 2022
Apples
Sep 20, 2022
Tomatoes
Sep 13, 2022
Seaweed
Sep 06, 2022
Plant-Based Meat
Aug 30, 2022
Green Beans
Aug 23, 2022
Frozen French Fries
Aug 16, 2022
Hummus
Aug 09, 2022
Ritz Crackers
Jul 12, 2022
Quesadillas
Jul 05, 2022
Fourth of July
Jun 28, 2022
Yogurt
Jun 21, 2022
Wine
Jun 14, 2022
Broccoli
Jun 07, 2022
King’s Hawaiian Rolls
May 24, 2022
Canned Beans
May 17, 2022
Meatloaf
May 10, 2022
Cinco de Mayo
May 03, 2022
Cake Mix
Apr 26, 2022
Pilaf
Apr 19, 2022
Breakfast Sausage
Apr 12, 2022
The Recipe Club Season 2 Ingredient Draft
Apr 05, 2022
‘Recipe Club’ Season 2 Call to Action
Feb 18, 2022
The 'Recipe Club' Hors D'Oeuvres Holiday Special
Dec 23, 2021
Summer Potluck
Jun 29, 2021
Bloody Marys
Jun 15, 2021
SPAM
Jun 08, 2021
Instant Ramen
Jun 01, 2021
Pillsbury Tube Dough
May 25, 2021
Yuca
May 18, 2021
Canned Tuna
May 11, 2021
Dips
Apr 27, 2021
Spaghetti
Apr 20, 2021
Chickpeas
Apr 13, 2021
Flatbread
Apr 06, 2021
Okra
Mar 30, 2021
Martinis
Mar 23, 2021
Bisquick
Mar 16, 2021
Eggplant
Mar 09, 2021
Polenta
Mar 02, 2021
Rice
Feb 23, 2021
Graham Crackers
Feb 16, 2021
Halibut
Feb 09, 2021
Ground Pork
Feb 02, 2021
Boboli
Jan 26, 2021
Casserole
Jan 19, 2021
Bananas
Jan 12, 2021
Eggs
Jan 05, 2021
Gyoza
Dec 29, 2020
Roast Pork
Dec 15, 2020
Brownies
Dec 08, 2020
Mashed Potatoes
Dec 01, 2020
Stuffing
Nov 24, 2020
Turkey
Nov 17, 2020
Introducing ‘Recipe Club’
Nov 12, 2020