Craft Beer Professionals
By Craft Beer Professionals
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Episodes: 307
Description
Craft Beer Professionals is a national network dedicated to the growth and betterment of the craft beer industry. CBP unifies and elevates the industry through educational content, peer to peer dialogue, and unique community events.
Educational sessions, interviews, and panel conversations that dive into critical topics in the craft beer industry.
[Stay up to date with CBP]
www.CraftBeerProfessionals.org
| Episode | Date |
|---|---|
|
NA Beers: Managing Compliance for Bringing Non-Alcoholic Brews to Market
|
May 15, 2024 |
|
20 Takeaways from Celebrity Beverage Endorsements
|
May 11, 2024 |
|
How to Measure Successful Supplier Relationships
|
May 08, 2024 |
|
The Earth to Beer Initiative: Beer That's Better for the Planet
|
May 04, 2024 |
|
Mug Club Mayhem: Turbocharging Your Bottom-line with Recurring Revenue!
|
May 01, 2024 |
|
Level Up-Sell: Increasing Average Customer Ticket Value in your Taproom
|
Apr 17, 2024 |
|
Fruit Puree or Concentrates?
|
Apr 10, 2024 |
|
The Decline of Socialization in Society and Its Impact on Taprooms
|
Apr 03, 2024 |
|
Sip and Stay: Navigating the Landscape of Customer Loyalty in Breweries
|
Mar 27, 2024 |
|
What's Going on in MA Beer?
|
Mar 20, 2024 |
|
Collaborative Brewery Marketing: Keeping a Cohesive Message Across Channels
|
Mar 13, 2024 |
|
From a Code Violation to Massachusett's Only Latina-Owned Brewery
|
Mar 06, 2024 |
|
Alternative Entertainment: How Arcades, Pinball and Duckpin Bowling Can Benefit Your Taproom
|
Feb 28, 2024 |
|
How to Avoid a Legal Drain Pour
|
Feb 21, 2024 |
|
Preparing for Successful Brewery Events in 2024
|
Feb 14, 2024 |
|
Made in China, Now What?
|
Feb 07, 2024 |
|
Beer Trips: Educational, Experiential, Cultural, & Networking Opportunities
|
Jan 31, 2024 |
|
From Paper to Digital: Taproom Menu Insights
|
Jan 24, 2024 |
|
2024 Taproom Staff Motivation Metrics
|
Jan 17, 2024 |
|
The Benefits of Using Real-Time Data To Manage Production
|
Jan 10, 2024 |
|
Grain Questions, Handled
|
Jan 03, 2024 |
|
Empowering Your Staff: Implementing Software for Employee Training
|
Dec 27, 2023 |
|
Brewing Up Success: The Art of Efficient Brewery Accounting
|
Dec 20, 2023 |
|
Leaning In: Exploring Theme-Driven Breweries
|
Dec 13, 2023 |
|
Brand Authenticity in an A.I. (-Infatuated) World
|
Dec 06, 2023 |
|
Brewery HR 101
|
Nov 29, 2023 |
|
Staying Savvy in a Turbulent Market w/ Don Marcil and Mike Paladino (Lotus Beverage Alliance)
|
Nov 25, 2023 |
|
Addressing Sexual Harassment in Brewery Environments: Fostering Respectful Workplaces
|
Nov 22, 2023 |
|
Married in Beer: Running a Business with Your Partner (Jake + Kayleigh Lohse, Presidential Brewing)
|
Nov 18, 2023 |
|
Culture Matters: Why Your Team's Experience in Your Taproom Should be What You Focus on First
|
Nov 15, 2023 |
|
How to Write a Brewery Job Description
|
Nov 08, 2023 |
|
CBP Connects Charleston - Preview Panel
|
Nov 06, 2023 |
|
Leveling Up: Systems of Internal Accountability
|
Nov 04, 2023 |
|
You Got 99 Problems, But Your Mug Club Ain’t One…
|
Nov 01, 2023 |
|
The Agony and the Ecstasy of Contract Brewing w/ Jeremy Cowan (Shmaltz Brewing)
|
Oct 28, 2023 |
|
Multi-Segment Production: Future Proofing Business in a Maturing Beverage Industry
|
Oct 25, 2023 |
|
Paper vs. Plastic Can Carriers: Debunking the Plastic Paradox
|
Oct 21, 2023 |
|
Getting More Butts in Seats & Beer in The Fridge
|
Oct 18, 2023 |
|
What's Going on in RI Beer?
|
Oct 14, 2023 |
|
Creating Mutually Beneficial Partnerships with Food Trucks
|
Oct 11, 2023 |
|
Community Funding: A New Way to Fund Your Brewery
|
Oct 07, 2023 |
|
Breweries in Tourist Destinations
|
Oct 04, 2023 |
|
Sell More Brewery Merch: Strategies to Increase Swag Sales
|
Sep 30, 2023 |
|
What's Going on in NC Beer?
|
Sep 27, 2023 |
|
Crafting Profitability: Unveiling Dru Bru's Scorecard Success Story
|
Sep 23, 2023 |
|
How to Find the Right Accountant for Your Brewery
|
Sep 20, 2023 |
|
Brewing and Serving High Quality Beer Safely and Sustainably
|
Sep 16, 2023 |
|
Finding Your Inner Festival: Strategies for Successful Large-Scale Events
|
Sep 13, 2023 |
|
Pricing Panel: A Proven Way To Offset Rising Costs
|
Sep 09, 2023 |
|
From Beer and Beyond: Diversifying Beverage Offerings from the Brewhouse
|
Sep 06, 2023 |
|
A Hall of Fame Collaboration: A Beer to Celebrate the Negro Leagues
|
Sep 02, 2023 |
|
Future-Proofing Your Brewery: A Conversation on Navigating Change
|
Aug 30, 2023 |
|
Being a Better Leader
|
Aug 26, 2023 |
|
Standardizing Beer Information: Deep Dive in to Best Practices for Sharing Brand Information
|
Aug 23, 2023 |
|
Easy Ways Your Brewery Can Be More Accessible & Attract A New Community of Customers
|
Aug 16, 2023 |
|
Effective Communication Between Departments
|
Aug 12, 2023 |
|
State of the Hop Industry
|
Aug 09, 2023 |
|
Recruiting, Maintaing, & Retaining Brewery Staff
|
Aug 05, 2023 |
|
NA Beer: Make Zero Your Biggest Asset
|
Aug 02, 2023 |
|
Beer + Dinosaurs: Planning a Successful Community Event
|
Jul 26, 2023 |
|
What's Going on in SC Beer?
|
Jul 19, 2023 |
|
What's it Take to be an Entrepreneur?
|
Jul 12, 2023 |
|
Pictures & Profits: Using Photography to Build Your Brewery's Brand
|
Jun 28, 2023 |
|
You've Got Mail: Building Loyal Customers through Email
|
Jun 21, 2023 |
|
Improving Staff Performance
|
Jun 14, 2023 |
|
Brand Building at both Craft and Big Beer Breweries w/Paul Verdu (Wisconsin Brewing Company)
|
Jun 07, 2023 |
|
Unexpected inspiration, building relationships, & the ROI on experiences
|
Jun 03, 2023 |
|
The Power of Strangers in Taprooms
|
May 31, 2023 |
|
Kids in Breweries
|
May 24, 2023 |
|
CBP Connects Milwaukee Preview
|
May 22, 2023 |
|
Beer - People - Purpose: The Evolution of the Virginia Beer Company
|
May 20, 2023 |
|
Small Town Breweries: Strategies for Success (Part 2)
|
May 17, 2023 |
|
The Massive Opportunities For Content Creating Brewers w/ Adam Mills (Cartridge Brewing)
|
May 13, 2023 |
|
10 Years of Mobile Canning: Industry Insights & Experience in Craft Beer over the Last Decade
|
May 10, 2023 |
|
Creating Your Purchasing Playbook: 3 Initiatives for Any Size Brewery
|
May 06, 2023 |
|
Selling? What a Buyer is Looking for in Your Brewery
|
May 03, 2023 |
|
CBP at CBC Preview Panel (Part 2)
|
May 02, 2023 |
|
Progression Towards Succession - Setting Up Your Brewery for a Successful Exit w/ Larry Chase
|
Apr 29, 2023 |
|
Lessons from the Other Side: Learning from Brewery Closures
|
Apr 26, 2023 |
|
CBP at CBC Preview Panel (Part 1)
|
Apr 25, 2023 |
|
Pitfalls of Buying (or Selling) a Brewery w/ John Szymankiewicz (Beer Law Center)
|
Apr 22, 2023 |
|
CBP Connects Milwaukee Event Preview
|
Apr 19, 2023 |
|
Would ChatGPT recommend your brewery to new drinkers? w/ Scott Kolbe (Market Your Craft)
|
Apr 15, 2023 |
|
Studly Brewing Company: Beer, Baseball, and the First 100 Days
|
Apr 12, 2023 |
|
Small Town Breweries: Strategies for Success
|
Apr 08, 2023 |
|
ChatGPT, Business vs Brewery, & Closures (Conference Preview Panel)
|
Apr 05, 2023 |
|
Energy Drinks, Education, & Efficiencies
|
Apr 01, 2023 |
|
Why Maine's Oldest Craft Brewery Got Into Non-Alcoholic Beer
|
Mar 29, 2023 |
|
Restaurant Rockstars: What Taprooms Can Learn From Restaurants
|
Mar 25, 2023 |
|
How to Pair with Chocolate at Your Brewery
|
Mar 22, 2023 |
|
Making the Brand: A PR Primer for Breweries
|
Mar 18, 2023 |
|
Exceeding Taproom Guest Expectations
|
Mar 15, 2023 |
|
Start A Brewery presents: Crafting Your Craft Brewery’s Employee Handbook
|
Mar 11, 2023 |
|
Meeting or Email: Speaking Human and Developing Teams to Get Work Done in a Virtual World
|
Mar 08, 2023 |
|
Creating a Successful Brewery Tour
|
Mar 04, 2023 |
|
2023 Tap Room Playbook - From Lines to Food Trends, Get Tips to Run Your Brewery Better
|
Mar 01, 2023 |
|
Contract Brewing: What You Need To Know
|
Feb 25, 2023 |
|
5 Ways to #BrewMore and #BrewBetter with Beer30
|
Feb 22, 2023 |
|
Sell More! How to Educate and Train Your Taproom Staff to Increase Revenue
|
Feb 18, 2023 |
|
What to Consider When Choosing Your Brewery's POS
|
Feb 15, 2023 |
|
How (and Why) Breweries Are Modernizing Their Tipping Programs
|
Feb 11, 2023 |
|
How to Establish a Cheese Program at Your Brewery
|
Feb 08, 2023 |
|
Beer Before Liquor: Adding a Distillery to Your Brewery
|
Feb 04, 2023 |
|
Trends in Fruit: Beer, Seltzers, & RTDs
|
Feb 01, 2023 |
|
Beyond Social Media - The Next Evolution of Brewery Digital Marketing
|
Jan 28, 2023 |
|
Out of this World Brewery Experiences
|
Jan 25, 2023 |
|
To Zag, or Not to Zag - Strategic Considerations for Alternative Beverages
|
Jan 21, 2023 |
|
Too Much Coffee, Casks, & Passion [Fruit] w/Spencer Moore (Lock 27 Brewing/Aseptic Fruit Purees)
|
Jan 18, 2023 |
|
Finding Your Path in the Industry Through Service
|
Jan 14, 2023 |
|
Standout Marketing: Top Strategies from 2022
|
Jan 11, 2023 |
|
Demystifying Off Premise Sales Success in 2023
|
Jan 07, 2023 |
|
Goal Setting with Kary Shumway (Craft Brewery Financial Training)
|
Jan 04, 2023 |
|
Beer TLC: Why Quality Control is Key
|
Dec 31, 2022 |
|
The Cost of Lost Beer: Using Data Driven Tools to Maximize Your Taproom Draft Profits
|
Dec 24, 2022 |
|
Grapes & Barley: A Conversation on Operating a Brewery + Winery
|
Dec 21, 2022 |
|
Understanding Brewing Economics for Production Profitability
|
Dec 17, 2022 |
|
Supporting Your Brewery Staff
|
Dec 14, 2022 |
|
Navigating Dry January for Your Brewery
|
Dec 07, 2022 |
|
How to Make Ownership Your Competitive Advantage w/Larry Chase (Ray Johnson Group)
|
Dec 03, 2022 |
|
"This is Native." - Collaboration & the Art of Storytelling
|
Nov 30, 2022 |
|
Quality Control Triage
|
Nov 26, 2022 |
|
Craft Beer Consumers: Who Goes Where
|
Nov 23, 2022 |
|
Developing Your Own Sense Of Beer Style w/Jeremy Storton (Good Beer Matters) & Julia Herz (American Homebrewers Association)
|
Nov 19, 2022 |
|
Building Relationships with Your City Government & Visitors Bureau
|
Nov 16, 2022 |
|
Guest Experience: How to Thrive in an Instant, On-Demand World
|
Nov 12, 2022 |
|
Beer and Balance: Strategies for Social, Mental, and Physical Wellbeing in the Craft Beer Industry
|
Nov 09, 2022 |
|
Life-Saving Alarms for CO2 Leaks: What You Need to Know w/Josh Pringle (CO2Meter)
|
Nov 05, 2022 |
|
From Grain to Package
|
Oct 29, 2022 |
|
Start A Brewery Presents: Game Changers for Your New Taproom
|
Oct 26, 2022 |
|
After the Reckoning: A Safe Bars Experience
|
Oct 24, 2022 |
|
Storytime with Marcus Baskerville (Weathered Souls Brewing Company)
|
Oct 22, 2022 |
|
Pro Tip: A Conversation of Tipping in Breweries
|
Oct 20, 2022 |
|
Summer Camp Vibes...the CBP Connects Experience
|
Oct 17, 2022 |
|
How to make a quality meme, outside the box brewery events, and keeping education accessible
|
Oct 13, 2022 |
|
Online Advertising & Your Brewery: Dos and Don’ts (Fall Virtual Conference Preview)
|
Oct 11, 2022 |
|
The Value of Coaching & Why You Should Wear Yellow
|
Oct 08, 2022 |
|
What Do You Mean There’s No Alcohol? (Fall Virtual Conference Preview)
|
Oct 07, 2022 |
|
Beer and Balance: Strategies for Social, Mental, and Physical Wellbeing (Fall Virtual Conference Preview)
|
Oct 05, 2022 |
|
CBP Connects: Highlights from Virginia
|
Oct 01, 2022 |
|
A Tale of Two Brews: A Conversation on Brewery Coffee Shops
|
Sep 28, 2022 |
|
How to Make Ownership Your Competitive Advantage (Fall Virtual Conference Preview)
|
Sep 27, 2022 |
|
Build Your Brewery's Content Marketing Strategy Around These 5 Channels
|
Sep 21, 2022 |
|
Understanding the Current Economic Environment and Brewery w/Josh Lance (Lance CPA)
|
Sep 10, 2022 |
|
Recreating Hop Aroma Outside of the Plant and Its Application in Modern Brewing w/Abstrax Tech
|
Sep 07, 2022 |
|
How to Predict What You’ll Need to Brew 4 Weeks in Advance
|
Aug 31, 2022 |
|
CBP Connects Virginia Rapid Fire Preview
|
Aug 29, 2022 |
|
How Guinness Continues to Innovate
|
Aug 27, 2022 |
|
How Industry Partners are Using Technology to Make Your Life Easier
|
Aug 24, 2022 |
|
Transforming Your Brewery into a Destination
|
Aug 13, 2022 |
|
CO2 Shortages: What Craft Breweries Need to Know
|
Aug 12, 2022 |
|
Loyalty Programs: Engaging More with Your Most Valuable Customers
|
Aug 10, 2022 |
|
CBP Stories - From Second Sips to All Imperials w/Colleen Quinn (Greater Good Imperial Brewing Co.)
|
Aug 04, 2022 |
|
Craft Beer Apprenticeship Program w/Jim Monahan (OBN Second Chance Initiative/Prison Break Brewery)
|
Jul 28, 2022 |
|
Great Beer is Brewed on Good Floors w/Chris Klein (Cascade Floors)
|
Jul 16, 2022 |
|
Making a Big Dill: Pickles + Partnership w/DESTIHL Brewing and SuckerPunch Gourmet
|
Jul 08, 2022 |
|
Did You Crush It? Takeaways from the 2022 Craft Beer Marketing Awards
|
Jun 18, 2022 |
|
CBP Stories - Brewery Coach, Larry Chase
|
Jun 14, 2022 |
|
Rapid Fire Marketing
|
Jun 09, 2022 |
|
Advancing Your Career and Staff Education with the Cicerone Certification Program
|
Jun 04, 2022 |
|
Intro to Cannabis & Cannabis Beverages
|
Jun 01, 2022 |
|
Trademarks and Copyright Infringement w/Brandon Selinsky (Beer Law HQ)
|
May 26, 2022 |
|
So You Want to Brew N/A Beer?
|
May 19, 2022 |
|
Casinos, hazy IPAs, and living without regret
|
May 16, 2022 |
|
Keeping Your Beer Garden Safe
|
May 11, 2022 |
|
CBP Stories - Becoming a Teacher of the Craft with Jon Hughes (UC Davis)
|
Apr 28, 2022 |
|
Hidden Costs of Canning Equipment
|
Apr 15, 2022 |
|
Crafting Meaningful Collaborations
|
Apr 13, 2022 |
|
What is Fair Compensation?
|
Apr 08, 2022 |
|
Status Woe: Finding Joy through Setting Boundaries as an Underestimated Leader in Craft Beer
|
Apr 07, 2022 |
|
Drinkers for Ukraine: How You Can Help
|
Mar 31, 2022 |
|
Keeping Craft Beer Tight Knit and the Need to Innovate
|
Mar 29, 2022 |
|
The Thrill of Starting Something
|
Mar 26, 2022 |
|
Court Shoes Only: ACEing Autism and the Art of Collaboration
|
Mar 23, 2022 |
|
Data and Robots
|
Mar 16, 2022 |
|
CBP Connects St. Louis Announcement
|
Mar 12, 2022 |
|
Rapid Fire Legal
|
Mar 07, 2022 |
|
Basics of Fruit Purees and Processes Every Brewer Should Know
|
Mar 02, 2022 |
|
Rapid Fire Finance
|
Feb 26, 2022 |
|
CBP Stories - Drywall, a Career Change at 40, & Small Town Community w/Ken Landin (Crossroads Brewing Company)
|
Feb 21, 2022 |
|
Industry Hour: Taproom Managers
|
Feb 14, 2022 |
|
Sticky Business - Getting the Most from Your Labels and Stickers
|
Feb 07, 2022 |
|
CBP Stories - Beer Lover, Legal Expert, Jeopardy Champion! with Alex Koral (Sovos ShipCompliant)
|
Feb 02, 2022 |
|
How Guilds Have Survived The Pandemic
|
Jan 29, 2022 |
|
Finding superfans in your community, staffing, and seltzer as a seasonal beverage
|
Jan 24, 2022 |
|
CBP Stories - Climbing for Success with Brynn Keenan (Grist Analytics)
|
Jan 10, 2022 |
|
How to Reward and Motivate your Taproom Employees
|
Jan 03, 2022 |
|
CBP Connects Spotlight: David Kushner (Trace Brewing) and Tranice Watts (Lifting Lucy/Patuxent Brewing)
|
Dec 30, 2021 |
|
Supporting Local, Growing Nationally, and Making a Difference with Exhibit 'A' Brewing
|
Dec 28, 2021 |
|
CBP Connects Spotlight: Blake Edmunds (Studly Brewing)
|
Dec 27, 2021 |
|
Opening Multiple Taprooms (Panel Fest 2021)
|
Dec 24, 2021 |
|
Life as a Startup Brewery During a Pandemic (Panel Fest 2021)
|
Dec 23, 2021 |
|
It’s All DTC to Me? Direct-to-Consumer Delivery vs. Shipping (Panel Fest 2021)
|
Dec 22, 2021 |
|
Taproom Technology (Panel Fest 2021)
|
Dec 21, 2021 |
|
Craft Beer in 10 Years (Panel Fest 2021)
|
Dec 20, 2021 |
|
Brand Consistency: One Look to Rule Them All (Panel Fest 2021)
|
Dec 17, 2021 |
|
Women Conquering Craft Beer (Panel Fest 2021)
|
Dec 16, 2021 |
|
Managing Yeast: A Discussion on the Methodology for Harvesting and Re-using Yeast, No Matter the Scale (Panel Fest 2021)
|
Dec 15, 2021 |
|
The Ups and Downs of Selling Beer in a Pandemic (Panel Fest 2021)
|
Dec 14, 2021 |
|
Staff Training (Panel Fest 2021)
|
Dec 13, 2021 |
|
CBP Connects Spotlight: AJ Head (Safe Bars)
|
Dec 09, 2021 |
|
Optimizing Your Taproom for Flow and Efficiency
|
Dec 07, 2021 |
|
CBP Connects Spotlight: Matt Albrecht (River Drive Cooperage)
|
Dec 02, 2021 |
|
Defining "Better Experiences" w/Jeremy Storton (Good Beer Matters)
|
Nov 29, 2021 |
|
CBP Connects Spotlight: Kenny VanHorn (Elation Brewing)
|
Nov 24, 2021 |
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Veterans Day Panel
|
Nov 11, 2021 |
|
CBP Stories - Brewing Hope with Christopher Glenn (Bottleshare)
|
Nov 10, 2021 |
|
CBP Connects Spotlight: Kary Shumway (Craft Brewing Financial Training.com)
|
Nov 08, 2021 |
|
CBP Connects presented by Arryved POS | Preview
|
Oct 25, 2021 |
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The Power of a Brand (CBP Fall Virtual Conference 2021)
|
Oct 23, 2021 |
|
Raising a Family, Growing a Brand: A Conversation with Mariah and Sam Calagione (Dogfish Head Craft Brewery)
|
Oct 21, 2021 |
|
Fueling Future Growth: Second Location Growth Opportunities for Breweries (CBP Fall Virtual Conference 2021)
|
Oct 20, 2021 |
|
Transforming Beverage Culture from Within (CBP Fall Virtual Conference 2021)
|
Oct 20, 2021 |
|
How's Your Taproom Community? (CBP Fall Virtual Conference 2021)
|
Oct 19, 2021 |
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Tying a Bow on 2021's Financials w/Audra Gaiziunas and Jason Sleeman (CBP Fall Virtual Conference 2021)
|
Oct 19, 2021 |
|
How 3 Breweries Have Used Data Management to Grow (CBP Fall Virtual Conference 2021)
|
Oct 18, 2021 |
|
The Science of Carbon Dioxide - The Basics of Safety Protocols w/Josh Pringle of CO2Meter (CBP Fall Virtual Conference 2021)
|
Oct 18, 2021 |
|
CBP Stories - Inspiring Women in Craft Beer: Dana Kaluzny (Social Impact Projects/Endswell Beer)
|
Oct 14, 2021 |
|
Fall 2021 Virtual Conference Preview Panel 10-12-21
|
Oct 12, 2021 |
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Fall 2021 Virtual Conference Preview Panel 10-6-21
|
Oct 07, 2021 |
|
Fall 2021 Virtual Conference Preview Panel - Branding/Marketing Edition
|
Oct 05, 2021 |
|
CBP Stories - Inspiring Women in Craft Beer: JoAnne Carilli-Stevenson (White Labs)
|
Sep 30, 2021 |
|
Fall 2021 Virtual Conference Preview Panel 9-28-21
|
Sep 28, 2021 |
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Fall 2021 Virtual Conference Preview Panel 9-21-21
|
Sep 21, 2021 |
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CBP Stories - Going Against The Grain and Growing a Brand with Sam Cruz (Against The Grain)
|
Sep 14, 2021 |
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CBP Stories - Turning Foothills into Mountains w/Jamie Bartholomaus (Foothills Brewing)
|
Aug 28, 2021 |
|
Industry Ambassador Spotlight: Beer30 by The 5th Ingredient
|
Aug 26, 2021 |
|
Breweries with Airbnbs
|
Aug 24, 2021 |
|
Industry Hour 8-17-21
|
Aug 17, 2021 |
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ANNOUNCEMENT: 2-Day Workshop | 3 Nightly Receptions | February 8-9, 2022 (in-person)
|
Aug 12, 2021 |
|
Running a Brewery with Multiple Owners
|
Aug 03, 2021 |
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How to Build a Trivia Night that Drives Loyal Customers and Recurring Revenue
|
Jul 29, 2021 |
|
Industry Hour - Brewery Edition 7-27-21
|
Jul 27, 2021 |
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CBP Stories - Marty Nachel, Beer Writer / Beer Judge / Beer Educator
|
Jul 22, 2021 |
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Industry Hour 7-13-21
|
Jul 13, 2021 |
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CBP Stories - Brewing for 25 Years with M. David Gonzalez (Lost Worlds Brewing Company)
|
Jun 30, 2021 |
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Creating Safer Spaces: Best Practices
|
Jun 22, 2021 |
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CBP Stories - Craft Beer Educator, Gloria Rakowsky (Crafted Minds LLC)
|
Jun 16, 2021 |
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The Future of Yeast with Chris White (White Labs)
|
Jun 09, 2021 |
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Supporting Parents in the Workplace
|
Jun 08, 2021 |
|
Planning Events...Again
|
Jun 03, 2021 |
|
CBP Stories - Sales, Stories, and Can Handles with George Graham (PakTech)
|
Jun 02, 2021 |
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CBP Stories - Only in Wisconsin with Dan Carey (New Glarus Brewing Company)
|
May 27, 2021 |
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CBP Stories - Celebrating Black Women in the Craft Beer Industry with Stephanie Grant
|
May 26, 2021 |
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Tasting, Rating, and Sensory Data (Part 2)
|
May 26, 2021 |
|
Tasting, Rating, and Sensory Data (Part 1)
|
May 18, 2021 |
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CBP Stories - Legendary Craft Beer Idea Guy, Marty Jones
|
May 13, 2021 |
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CBP Stories - Strategies for Success at Rhinegeist Brewery with Cole Hackbarth
|
May 12, 2021 |
|
Creating a Disability Friendly Taproom with Kelly Weiss (Perkiomen Valley Brewery)
|
May 11, 2021 |
|
CBP Stories - From Blue Moon to THC-infused Beer with Keith Villa (CERIA)
|
May 05, 2021 |
|
The Current State of Beer Fests
|
May 04, 2021 |
|
CBP Stories - A Brewery Built on Friendship with Brian Nolan (Friendship Brewing Company)
|
Apr 29, 2021 |
|
Creating the Best Team Possible
|
Apr 21, 2021 |
|
Sexual Harassment in the Craft Beer Industry
|
Apr 20, 2021 |
|
Personal and Professional Development Through Friendship
|
Apr 20, 2021 |
|
Spring Virtual Conference Preview Panel #3
|
Apr 15, 2021 |
|
From Brewery to Brewpub
|
Apr 13, 2021 |
|
Spring Virtual Conference Preview Panel #2
|
Apr 08, 2021 |
|
Spring Virtual Conference Preview Panel #1
|
Apr 01, 2021 |
|
CBP Stories - A Life of Love and Adventure with Peter and Frezi Bouckaert (Purpose Brewing)
|
Apr 01, 2021 |
|
CBP Stories - A Career across Craft Beer with Steve Almaraz
|
Mar 24, 2021 |
|
HR 101 with Josh Lance (Table HR)
|
Mar 23, 2021 |
|
Witches, Alewives, and Misinformation
|
Mar 18, 2021 |
|
CBP Stories - Creating Multiple Brands in One City with Collin Castore & Jen Burton (Columbus, Ohio)
|
Mar 17, 2021 |
|
CBP Stories - Building the 1st Female Lead & 1st Craft Brewery in Rwanda w/Jessi Flynn (Kweza)
|
Mar 10, 2021 |
|
Voices of Discrimination, Part One
|
Mar 10, 2021 |
|
Stolen from the Music Industry
|
Mar 09, 2021 |
|
CBP Stories - From Sidelines to Sightlines with Bryan Roth (Good Beer Hunting)
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Mar 03, 2021 |
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Craft Beverage Expo Preview: The Effects of COVID-19 on Packaging
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Feb 25, 2021 |
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Things We Don't Say IPA: Craft Beer for Mental Health
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Feb 24, 2021 |
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The LGBTQIA+ Experience in Craft Beer
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Feb 23, 2021 |
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Why Branding Matters In The Craft Brewery World with Marcus Ohanesian (Perfect Evolution)
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Feb 18, 2021 |
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CBP Stories - Rekindled Relationship to Destination Brewery with Abraham & Paul Lorrain (Funky Bow Brewery & Beer Company)
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Feb 11, 2021 |
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Finance for Non-Financial People
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Feb 09, 2021 |
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CBP Stories - Becoming a Professional Beer Journalist with Tara Nurin
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Feb 04, 2021 |
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CBP Stories - How Arryved Came To Be
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Jan 27, 2021 |
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When Should Your Brewery Reach Out For Help?
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Jan 26, 2021 |
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Pink Boots Society
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Jan 20, 2021 |
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Cultural Appropriation
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Jan 19, 2021 |
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Virtual Experiences
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Jan 12, 2021 |
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CBP Stories - Tokyo Brewed with Mike Grant (DevilCraft)
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Jan 05, 2021 |
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Alcoholism
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Dec 29, 2020 |
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Diversity, Equity, Inclusion - How We Can Be Better (Panel Fest)
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Dec 16, 2020 |
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Diversity, Equity, Inclusion - We Have a Problem (Panel Fest)
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Dec 16, 2020 |
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Diversifying Your Product Line (Panel Fest)
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Dec 15, 2020 |
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Brewery/Distributor/Supplier Relationships (Panel Fest)
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Dec 15, 2020 |
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Taproom Experiences in the COVID-Era (Panel Fest)
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Dec 15, 2020 |
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Being a Successful Boss (Panel Fest)
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Dec 15, 2020 |
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Drinking Misperceptions (Panel Fest)
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Dec 15, 2020 |
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Non-Alcoholic (Panel Fest)
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Dec 15, 2020 |
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Mental Health and the Craft Beer Industry (Panel Fest)
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Dec 15, 2020 |
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Legal Issues in Craft Beer Today (Panel Fest)
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Dec 15, 2020 |
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Strategies for a Pandemic (Panel Fest)
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Dec 15, 2020 |
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The State of Cans and Alternative Packaging
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Dec 08, 2020 |
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The Road to 100 - Helping Women of Color Connect and Gain Access to the Beer Industry
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Dec 01, 2020 |
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Rapid Product Development (How To Make Consistent Beers that Keep Consumers Engaged)
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Nov 27, 2020 |
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Preparing for Winter
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Nov 27, 2020 |
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Running a Brewery While Balancing a Second Job #2
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Nov 27, 2020 |
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Running a Brewery While Balancing a Second Job #1
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Nov 27, 2020 |
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Women in Craft Beer
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Nov 27, 2020 |
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The State of Distribution
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Nov 27, 2020 |
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25 Years in Craft Beer
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Nov 27, 2020 |
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Adding Food to Your Brewery
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Nov 27, 2020 |
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Running a Brewery While Raising a Family
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Nov 27, 2020 |
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Operating a Nano Brewery in 2020
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Nov 26, 2020 |
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The Importance of Education
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Nov 26, 2020 |
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Craft Beer Facebook Groups
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Nov 26, 2020 |
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Craft Beer Professionals (Trailer)
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Nov 25, 2020 |