Restaurant Misfits
By Brett Linkletter
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Category: Food
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Subscribers: 1
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Episodes: 55
Description
Welcome to our podcast, “Restaurant Misfits”, where we’ll discuss all things related to restaurant marketing, management, and everything else in between growing a restaurant business. Whether you are a single-location owner, multi-location owner, or just getting into the industry, you’ll find tips and tricks to help you achieve massive results in your business.
We’re always looking for new interviews and features.
If you’re interested in joining us on the show, please email Ana on our team at ana@dineline.co!
| Episode | Date |
|---|---|
|
Ep 55: Olivia Ormos
|
Nov 21, 2024 |
|
EP 54: Leslie Diaz
|
Oct 11, 2024 |
|
EP 53: Christian J. Fischer
|
Aug 08, 2024 |
|
EP 52: Roger Beaudoin
|
Jul 26, 2024 |
|
EP51: Luana Borges
|
Jun 21, 2024 |
|
EP50: Adrianne Calvo
|
Apr 04, 2024 |
|
EP49: Juan Manuel Barrientos
|
Feb 21, 2024 |
|
EP48: Ryan Gromfin, The Restaurant Boss
|
Feb 03, 2023 |
|
EP47 - Travis “T-Bone” Talbot
|
Jun 20, 2022 |
|
EP46 - Marcus Guiliano, a Chef on a Mission
|
Apr 14, 2022 |
|
EP45 - Josh Morgan, Disrupting 3rd Party Apps
|
Feb 24, 2022 |
|
EP44 - Sean Brennan, Scaling Up a Pie Concept
|
Jan 25, 2022 |
|
S3:EP4 - Rev Ciancio, How Restaurants Should Leverage Digital
|
Dec 22, 2021 |
|
S3:EP3 - Jeremy Jacobowitz, Food Influencer
|
Sep 30, 2021 |
|
S3:E2 - Ashish Tulsian, Restaurant-Tech Entrepreneur
|
Sep 16, 2021 |
|
S3:EP1 - Ethan Falk, Virtual Restaurant Group
|
Jul 27, 2021 |
|
S2:EP23 - Peter Demos, Fourth Generation Restauranteur: The Journey To Impact
|
Apr 22, 2021 |
|
S2:EP22 - Abhinav Kapur, Turning Data into Dollars
|
Apr 16, 2021 |
|
S2:EP21 - Brian Lewis, Acclaimed Chef & Restaurant Owner
|
Apr 07, 2021 |
|
S2:EP20 - Ken McGarrie, The Surprise Restaurant Manager
|
Apr 05, 2021 |
|
S2:EP19 - Field Failing, Good Chicken CEO
|
Mar 04, 2021 |
|
S2:EP18 - Adam Bossie, Building A Brand With A Story
|
Feb 17, 2021 |
|
S2:EP17 - Renae Scott, Creative Marketing Powerhouse
|
Feb 11, 2021 |
|
S2:EP16 - Misfit Media's Co-Founder & COO, Jace Kovacevich joined me on the show!
|
Feb 08, 2021 |
|
S2:EP15 - Alex Canter, Restaurant Technology Genius
|
Feb 05, 2021 |
|
S2:EP14 - Samantha Slager & Camilla Opperman, Fueling The Future of Urban Food
|
Jan 29, 2021 |
|
S2:EP13 - Jamie Simpson, From Rockstar to Vegetable Mastermind
|
Jan 26, 2021 |
|
S2:EP12 - Melanie Landano, Founder of Mel's Butcher Box
|
Jan 14, 2021 |
|
S2:EP11 - Brick Oven Pizza, Doubling Sales in 2020
|
Jan 12, 2021 |
|
S2:EP10 - David Burke, The Artful Innovator
|
Dec 22, 2020 |
|
S2:EP9 - Dan Rowe, Restaurant Franchisor Extraordinaire
|
Dec 14, 2020 |
|
S2:EP8 - Laurent May, The Payments Nerd Genius
|
Dec 10, 2020 |
|
S2:EP7 - Elena Besser, You're Making Me Hungry
|
Nov 11, 2020 |
|
S2:EP6 - Stephen Yen, Executive Chef of Tao Downtown NYC
|
Nov 04, 2020 |
|
S2:EP5 - Restauranting with A Modern Day Renaissance Man, Michael Chernow
|
Oct 29, 2020 |
|
S2:EP4 - Restauranting Through This Year With Chef JJ Johnson
|
Oct 15, 2020 |
|
S2:EP3 - An Update on Restaurants in NY with Andrew Rigie
|
Oct 13, 2020 |
|
S2:EP2 - Stratis Morfogen, A True Innovator in The Restaurant Space
|
Oct 08, 2020 |
|
S2:EP1 - Jordan Andino: Celebrity Chef, TV Personality, and Restauranteur
|
Sep 29, 2020 |
|
EP16 - Building a More Sustainable Food System
|
Sep 09, 2020 |
|
EP15 - Customer Behaviors We Are Seeing Around Takeout/Delivery & Dine-In
|
Jul 21, 2020 |
|
EP14 - Messenger Marketing For Restaurants With Mikael Yang of Manychat
|
Jun 13, 2020 |
|
EP13 - The Future of Restaurants as Told by a Veteran Chef & Technologist
|
May 23, 2020 |
|
EP12 - Innovating Through COVID-19 With Chris Smith of Zunzi's
|
May 08, 2020 |
|
EP11 - Supporting Local Restaurants & Providing Meals to Heroes in Healthcare
|
May 01, 2020 |
|
EP10 - How a Classic Burger Concept in Canada Is Thriving Through COVID
|
Apr 30, 2020 |
|
EP09 - From Software Sales to Brazilian Steakhouse to Butcher Shop
|
Apr 28, 2020 |
|
EP08 - COVID or NOT, We're Seeing Success With Rosati's Pizza
|
Apr 28, 2020 |
|
EP07 - How Bacari Paved The Way From Restaurant to Pop- Up Market in LA
|
Apr 23, 2020 |
|
EP06 - Creating The Restaurant Experience at Home With Red Cork Bistro
|
Apr 23, 2020 |
|
EP05 - Bouncing Back From a Pandemic With The Pizza Press
|
Apr 21, 2020 |
|
EP04 - Restaurant Offers That Rock During COVID-19
|
Apr 09, 2020 |
|
EP03 - Adapting to The New Normal With True Grit Tavern
|
Apr 08, 2020 |
|
EP02 - Success During Crisis with Brothers BBQ
|
Apr 03, 2020 |
|
EP01 - Advertising Opportunities For Restaurants During COVID-19
|
Apr 02, 2020 |