Accidentally Starting a Food Business by Condimaniac
By Condimaniac
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Category: Food
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Episodes: 13
Description
Kier and Jen are the founders of Condimaniac, a condiment business from South London. On this podcast, they share their journey on how they accidentally started a food business, giving tips along the way for any aspiring small business owners, as well as sharing (sometimes funny, often infuriating) anecdotes from figuring everything out.
| Episode | Date |
|---|---|
|
Are we still the underdogs despite our growth? Why we don't outsource anything - and why you may want to!
|
Mar 01, 2026 |
|
Scaling up: Moving into a 3000 sq ft commercial unit and making it work for us.
|
Feb 25, 2025 |
|
Club Maniac: How we built a condiment subscription service that gained over 250 members in its first quarter
|
May 26, 2024 |
|
Kier on Gordon Ramsay's Future Food Stars, TikTok Shop, Wholesale, Hiring & More
|
Nov 17, 2023 |
|
Cost of Living Crisis - Running a business as recession looms
|
Aug 15, 2022 |
|
The Bad Luck Streak - summer sales slump, getting hacked and more.
|
Oct 15, 2021 |
|
Marketing: Where to start, how much to spend and what makes a great campaign.
|
May 06, 2021 |
|
Customer Service: Is the customer always right? Dealing with enquiries and what we learnt along the way
|
Mar 20, 2021 |
|
Product Development - How to bring a product to market: From idea, recipe to naming, design and more
|
Jan 31, 2021 |
|
How to price products, what is value?, profit margins & hidden business costs
|
Jan 04, 2021 |
|
Building our online shop, going 'viral' on TikTok & trading through a pandemic - The year 2020
|
Dec 25, 2020 |
|
Hot Sauce Society, releasing more products and actually becoming a Limited Company - The year 2019
|
Dec 17, 2020 |
|
Accidentally Starting a Food Business - The Pilot Episode (The year 2018)
|
Dec 08, 2020 |