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Episode | Date |
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The Rise and Fall of Foxtrot: Lessons on Funding, Expansion and Cash Management
|
May 13, 2024 |
BABOYOT with Jeff Wiguna of Kuju Coffee: How a Clear Vision, Consistency & Patience Lead to Success
|
May 06, 2024 |
The Realities of Investment and Good Food Business: A Candid Conversation with Melissa Facchina About Finding the Right Investor and Navigating Expectations
|
Apr 29, 2024 |
3 Things Food Founders Should Never Do: Advice for Avoiding Banking Issues, Preventing Bookkeeping Headaches, and Ensuring Accurate Financials
|
Apr 22, 2024 |
Holistic Brand Strategy: The Exponential Value of Understanding and Addressing Diverse Consumer Needs with Kathy Guzmán Galloway
|
Apr 15, 2024 |
Exploring Product Margins: An In-Depth Examination of how 3 Different Margins Impact Your Need to Take on Debt
|
Apr 08, 2024 |
Errol Schweizer: An Insider Look at the Grocery Industry, the Policies and Profits Moving it in the Wrong Direction, and the Financial Impacts on Good Food Brands
|
Mar 11, 2024 |
Clarifying COGS: The Only Calculation You Need, the Industry “Rules” to Break, and the Financial Impact They Create
|
Mar 04, 2024 |
Improving the Profitability of Farmers’ Markets with Peter Henry
|
Feb 26, 2024 |
3 Methods for Managing Your Cash Flow
|
Feb 19, 2024 |
Burnout. Could building a business on your own terms be the solution?
|
Feb 12, 2024 |
Negotiating a Million Dollar Deal
|
Feb 05, 2024 |
Launching with Confidence with Jason McAlpin
|
Jan 29, 2024 |
The Great Game of Business
|
Jan 22, 2024 |
Celebrating the Life & Legacy of Bryce Fluellen
|
Jan 15, 2024 |
You Can’t Scale Your Food Business Like a Tech Company
|
Jan 08, 2024 |
Breaking Down the Price vs Margin Conundrum
|
Dec 18, 2023 |
Managing Trade Spend at Any Size with Nikki McNeil
|
Dec 11, 2023 |
The Strategy to Sourcing Ingredients with Ingredient Brothers CEO Eran Mizrahi
|
Dec 04, 2023 |
Pulling Out of Retail
|
Nov 27, 2023 |
Pasta Sauce with a Purpose with Francesca Pittaluga
|
Nov 20, 2023 |
What Grub Street Got Wrong About The Shoppy Shop
|
Nov 13, 2023 |
Emily Dyer-Schiefer is the Marie Kondo of Operations
|
Nov 06, 2023 |
The Good Food CFO Book Club
|
Oct 30, 2023 |
But First, Know Thyself with Katie Mleziva
|
Oct 23, 2023 |
We Need to Talk About Money
|
Oct 16, 2023 |
The Path to Prophitability with Percy Swint
|
Oct 02, 2023 |
Planning for Your Most Profitable Q4 Yet!
|
Sep 18, 2023 |
Putting Yourself First with Bree & Michaela Fuller
|
Sep 04, 2023 |
How to Build an Effective Broker Partnership with Paul Christian
|
Aug 21, 2023 |
The True Cost of Food
|
Aug 07, 2023 |
Popcorn and the Power of Letting Go with Chauniqua Major
|
Jul 24, 2023 |
Disrupting Transportation with Cat Turner
|
Jul 10, 2023 |
How to Structure Your Team for Success
|
Jun 26, 2023 |
B2B and Beyond with Mable Founder Arik Keller
|
Jun 12, 2023 |
Three Checks for Profitability
|
May 29, 2023 |
Networking with Intention with Felice Thorpe
|
May 15, 2023 |
Disrupting Grocery with Vincent Finazzo
|
May 01, 2023 |
The Cost of Doing Business with Tyler Dawley
|
Apr 17, 2023 |
Standing Your Ground with Gwen Richardson
|
Apr 03, 2023 |
Efficient Steps to Scaling Production with Charlotte Walter
|
Mar 20, 2023 |
Laying Foundations for Long-Term Success with Martha Bourlakas & Ashley Sutterfield
|
Mar 06, 2023 |
Contracts, Communication & Reclaiming Your Agency with Modest Coffee
|
Feb 20, 2023 |
Creating Wealth for Businesses and Communities with Jackie Chan
|
Feb 06, 2023 |
Navigating B2B E-Commerce with Brady DeLong
|
Jan 23, 2023 |
Small Giants
|
Jan 09, 2023 |
Episode 50 REWIND - Welcome to the Revolution
|
Jan 02, 2023 |
Ep 49 REWIND - I can no longer stay quiet
|
Dec 26, 2022 |
Answering Listener Questions
|
Dec 19, 2022 |
Demystifying Sales Projections & Annual Planning with Felice Thorpe
|
Dec 05, 2022 |
The Secret to Maximizing your Influencer Marketing ROI with Becca Murray and Lindsay O’Donnell
|
Nov 21, 2022 |
The Good Food CFO Evolution
|
Nov 15, 2022 |
Rethinking Cash Flow
|
Nov 07, 2022 |
Breaking Down Cash vs Accrual Accounting with Danielle Hayden
|
Oct 24, 2022 |
Building a Business on Your Own Terms with Emily Winston
|
Oct 10, 2022 |
Disrupting Food Service with Kim Bryden
|
Sep 26, 2022 |
How to Make the Most of Your Google Ad Spend with Andy Janaitis
|
Sep 12, 2022 |
Building a Business on Your Own Terms with Brady DeLong
|
Aug 29, 2022 |
Welcome to the Revolution
|
Aug 15, 2022 |
I Can No Longer Stay Quiet
|
Aug 01, 2022 |
Sarah's 3-Step Financial Decision Making Process
|
Jul 11, 2022 |
Benefits of Brand Strategy Beyond Revenue Growth with Asha Mody
|
Jun 27, 2022 |
Creating Product Pages that Sell with Anna Bradshaw
|
Jun 13, 2022 |
How to Maximize Your Event ROI with Lindsay O’Donnell
|
May 30, 2022 |
Using Data to Individualize Your Audience with Shannon Hiller-Webb
|
May 23, 2022 |
Building a Business on Your Own Terms with Skyler Mapes
|
May 16, 2022 |
Adjusting Your Quarters to Fit Your Business with Ashley Sutterfield
|
May 09, 2022 |
Building a Business on Your Own Terms with Sarah Marshall
|
May 02, 2022 |
Introducing The Good Food Consortium
|
Apr 18, 2022 |
How to Scale Your Production with Ashley Sutterfield
|
Apr 04, 2022 |
Creating Financial Workflows for Strategic Growth
|
Mar 21, 2022 |
“Real Revenue” - What is it? And Why is it SO Important?
|
Mar 07, 2022 |
Product Viability + Business Profitability w/ Adam Pollack
|
Feb 21, 2022 |
Budgeting vs Forecasting
|
Feb 07, 2022 |
4 Steps to Your Most Profitable Year
|
Jan 24, 2022 |
Financial Benefits of Having a Clear Mission, Vision + Values
|
Jan 10, 2022 |
Are there Financial Benefits of a Shopify Site?
|
Dec 27, 2021 |
Costs, Benefits + How to Make the Most of Your Organic Certification
|
Dec 13, 2021 |
REWIND EPISODE: The Three Pillars Of A Successful Food Business: A Roundtable Conversation With Industry Experts.
|
Nov 29, 2021 |
Valuable Lessons From Filing Bankruptcy with Luisa Alberto
|
Nov 15, 2021 |
Tips for a Profitable Holiday Season (or any season!)
|
Nov 01, 2021 |
Strategy, Budget + ROI Tracking with UMAI Marketing
|
Oct 18, 2021 |
How to Create a Profitable Shipping Offer
|
Oct 04, 2021 |
Passion Meets Profit with Farmers Market Pro Catt Fields White
|
Sep 20, 2021 |
The Financial Benefits of Slowing Down
|
Sep 06, 2021 |
Building a Successful Business on Your Own Terms with Katie Mleziva
|
Aug 23, 2021 |
Thank your Credit Cards! Plus Tips for Becoming Debt-Free
|
Aug 09, 2021 |
Implementing Profit First in Your Good Food Business
|
Jul 26, 2021 |
Profit First :: Will It Work for Your Food Business?
|
Jul 12, 2021 |
How to Improve Your ROI on RangeMe with Georgiana Dearing
|
Jun 28, 2021 |
Building a Team with Kira La Forgia
|
Jun 14, 2021 |
Tracking Amazon + Shopify Financials to Improve Profitability
|
May 31, 2021 |
Amazon Costs, Profit Margin Benchmarks + More!
|
May 17, 2021 |
Co-packer Costs w/ Ashley Sutterfield
|
May 03, 2021 |
Get "Capital Ready" in 10 Steps with Michael Movitz
|
Apr 19, 2021 |
ADVICE FOR A SUCCESSFUL CROWDFUNDING CAMPAIGN
|
Mar 22, 2021 |
How to Plan + Budget for a Successful Marketing Campaign
|
Mar 15, 2021 |
Founder Story: Pittston Ketchup Co.
|
Mar 08, 2021 |
Financial KPIs :: Key Data to Track for Your Food Business
|
Mar 01, 2021 |
Industry Insight: The true Cost of Doing Business with Brokers, Distributors + Retail Chains
|
Feb 22, 2021 |
How to Succeed with a "High Priced" Product
|
Feb 15, 2021 |
How to Price Your Products for Business Profitability
|
Feb 08, 2021 |
Money Mindset Checkup: Are Your Beliefs Holding You Back from Building a Profitable Food Business?
|
Feb 01, 2021 |
How to Find and Create a Successful Relationship with your Bookeeper
|
Jan 18, 2021 |
The Three Pillars Of A Successful Food Business: A Roundtable Conversation With Industry Experts
|
Jan 14, 2021 |
It's Not You, It's Your Financial Reports
|
Jan 11, 2021 |
BUILDING A SOLID FINANCIAL FOUNDATION FOR YOUR FOOD BUSINESS
|
Jan 04, 2021 |
Changing Our Food Industry, One Profitable Good Food Business at a Time
|
Dec 14, 2020 |