The Good Food CFO podcast

By Sarah Delevan

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Category: Entrepreneurship

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Subscribers: 4
Reviews: 0
Episodes: 108

Description

Sarah Delevan hosts The Good Food CFO Podcast | Building Financial Confidence. Redefining Equitability. Leading The Good Food Revolution. You'll hear stories from Food Founders, Disruptors, and Industry Experts as we discuss building a business on your own terms. New episodes weekly.

Episode Date
The Rise and Fall of Foxtrot: Lessons on Funding, Expansion and Cash Management
May 13, 2024
BABOYOT with Jeff Wiguna of Kuju Coffee: How a Clear Vision, Consistency & Patience Lead to Success
May 06, 2024
The Realities of Investment and Good Food Business: A Candid Conversation with Melissa Facchina About Finding the Right Investor and Navigating Expectations
Apr 29, 2024
3 Things Food Founders Should Never Do: Advice for Avoiding Banking Issues, Preventing Bookkeeping Headaches, and Ensuring Accurate Financials
Apr 22, 2024
Holistic Brand Strategy: The Exponential Value of Understanding and Addressing Diverse Consumer Needs with Kathy Guzmán Galloway
Apr 15, 2024
Exploring Product Margins: An In-Depth Examination of how 3 Different Margins Impact Your Need to Take on Debt
Apr 08, 2024
Errol Schweizer: An Insider Look at the Grocery Industry, the Policies and Profits Moving it in the Wrong Direction, and the Financial Impacts on Good Food Brands
Mar 11, 2024
Clarifying COGS: The Only Calculation You Need, the Industry “Rules” to Break, and the Financial Impact They Create
Mar 04, 2024
Improving the Profitability of Farmers’ Markets with Peter Henry
Feb 26, 2024
3 Methods for Managing Your Cash Flow
Feb 19, 2024
Burnout. Could building a business on your own terms be the solution?
Feb 12, 2024
Negotiating a Million Dollar Deal
Feb 05, 2024
Launching with Confidence with Jason McAlpin
Jan 29, 2024
The Great Game of Business
Jan 22, 2024
Celebrating the Life & Legacy of Bryce Fluellen
Jan 15, 2024
You Can’t Scale Your Food Business Like a Tech Company
Jan 08, 2024
Breaking Down the Price vs Margin Conundrum
Dec 18, 2023
Managing Trade Spend at Any Size with Nikki McNeil
Dec 11, 2023
The Strategy to Sourcing Ingredients with Ingredient Brothers CEO Eran Mizrahi
Dec 04, 2023
Pulling Out of Retail
Nov 27, 2023
Pasta Sauce with a Purpose with Francesca Pittaluga
Nov 20, 2023
What Grub Street Got Wrong About The Shoppy Shop
Nov 13, 2023
Emily Dyer-Schiefer is the Marie Kondo of Operations
Nov 06, 2023
The Good Food CFO Book Club
Oct 30, 2023
But First, Know Thyself with Katie Mleziva
Oct 23, 2023
We Need to Talk About Money
Oct 16, 2023
The Path to Prophitability with Percy Swint
Oct 02, 2023
Planning for Your Most Profitable Q4 Yet!
Sep 18, 2023
Putting Yourself First with Bree & Michaela Fuller
Sep 04, 2023
How to Build an Effective Broker Partnership with Paul Christian
Aug 21, 2023
The True Cost of Food
Aug 07, 2023
Popcorn and the Power of Letting Go with Chauniqua Major
Jul 24, 2023
Disrupting Transportation with Cat Turner
Jul 10, 2023
How to Structure Your Team for Success
Jun 26, 2023
B2B and Beyond with Mable Founder Arik Keller
Jun 12, 2023
Three Checks for Profitability
May 29, 2023
Networking with Intention with Felice Thorpe
May 15, 2023
Disrupting Grocery with Vincent Finazzo
May 01, 2023
The Cost of Doing Business with Tyler Dawley
Apr 17, 2023
Standing Your Ground with Gwen Richardson
Apr 03, 2023
Efficient Steps to Scaling Production with Charlotte Walter
Mar 20, 2023
Laying Foundations for Long-Term Success with Martha Bourlakas & Ashley Sutterfield
Mar 06, 2023
Contracts, Communication & Reclaiming Your Agency with Modest Coffee
Feb 20, 2023
Creating Wealth for Businesses and Communities with Jackie Chan
Feb 06, 2023
Navigating B2B E-Commerce with Brady DeLong
Jan 23, 2023
Small Giants
Jan 09, 2023
Episode 50 REWIND - Welcome to the Revolution
Jan 02, 2023
Ep 49 REWIND - I can no longer stay quiet
Dec 26, 2022
Answering Listener Questions
Dec 19, 2022
Demystifying Sales Projections & Annual Planning with Felice Thorpe
Dec 05, 2022
The Secret to Maximizing your Influencer Marketing ROI with Becca Murray and Lindsay O’Donnell
Nov 21, 2022
The Good Food CFO Evolution
Nov 15, 2022
Rethinking Cash Flow
Nov 07, 2022
Breaking Down Cash vs Accrual Accounting with Danielle Hayden
Oct 24, 2022
Building a Business on Your Own Terms with Emily Winston
Oct 10, 2022
Disrupting Food Service with Kim Bryden
Sep 26, 2022
How to Make the Most of Your Google Ad Spend with Andy Janaitis
Sep 12, 2022
Building a Business on Your Own Terms with Brady DeLong
Aug 29, 2022
Welcome to the Revolution
Aug 15, 2022
I Can No Longer Stay Quiet
Aug 01, 2022
Sarah's 3-Step Financial Decision Making Process
Jul 11, 2022
Benefits of Brand Strategy Beyond Revenue Growth with Asha Mody
Jun 27, 2022
Creating Product Pages that Sell with Anna Bradshaw
Jun 13, 2022
How to Maximize Your Event ROI with Lindsay O’Donnell
May 30, 2022
Using Data to Individualize Your Audience with Shannon Hiller-Webb
May 23, 2022
Building a Business on Your Own Terms with Skyler Mapes
May 16, 2022
Adjusting Your Quarters to Fit Your Business with Ashley Sutterfield
May 09, 2022
Building a Business on Your Own Terms with Sarah Marshall
May 02, 2022
Introducing The Good Food Consortium
Apr 18, 2022
How to Scale Your Production with Ashley Sutterfield
Apr 04, 2022
Creating Financial Workflows for Strategic Growth
Mar 21, 2022
“Real Revenue” - What is it? And Why is it SO Important?
Mar 07, 2022
Product Viability + Business Profitability w/ Adam Pollack
Feb 21, 2022
Budgeting vs Forecasting
Feb 07, 2022
4 Steps to Your Most Profitable Year
Jan 24, 2022
Financial Benefits of Having a Clear Mission, Vision + Values
Jan 10, 2022
Are there Financial Benefits of a Shopify Site?
Dec 27, 2021
Costs, Benefits + How to Make the Most of Your Organic Certification
Dec 13, 2021
REWIND EPISODE: The Three Pillars Of A Successful Food Business: A Roundtable Conversation With Industry Experts.
Nov 29, 2021
Valuable Lessons From Filing Bankruptcy with Luisa Alberto
Nov 15, 2021
Tips for a Profitable Holiday Season (or any season!)
Nov 01, 2021
Strategy, Budget + ROI Tracking with UMAI Marketing
Oct 18, 2021
How to Create a Profitable Shipping Offer
Oct 04, 2021
Passion Meets Profit with Farmers Market Pro Catt Fields White
Sep 20, 2021
The Financial Benefits of Slowing Down
Sep 06, 2021
Building a Successful Business on Your Own Terms with Katie Mleziva
Aug 23, 2021
Thank your Credit Cards! Plus Tips for Becoming Debt-Free
Aug 09, 2021
Implementing Profit First in Your Good Food Business
Jul 26, 2021
Profit First :: Will It Work for Your Food Business?
Jul 12, 2021
How to Improve Your ROI on RangeMe with Georgiana Dearing
Jun 28, 2021
Building a Team with Kira La Forgia
Jun 14, 2021
Tracking Amazon + Shopify Financials to Improve Profitability
May 31, 2021
Amazon Costs, Profit Margin Benchmarks + More!
May 17, 2021
Co-packer Costs w/ Ashley Sutterfield
May 03, 2021
Get "Capital Ready" in 10 Steps with Michael Movitz
Apr 19, 2021
ADVICE FOR A SUCCESSFUL CROWDFUNDING CAMPAIGN
Mar 22, 2021
How to Plan + Budget for a Successful Marketing Campaign
Mar 15, 2021
Founder Story: Pittston Ketchup Co.
Mar 08, 2021
Financial KPIs :: Key Data to Track for Your Food Business
Mar 01, 2021
Industry Insight: The true Cost of Doing Business with Brokers, Distributors + Retail Chains
Feb 22, 2021
How to Succeed with a "High Priced" Product
Feb 15, 2021
How to Price Your Products for Business Profitability
Feb 08, 2021
Money Mindset Checkup: Are Your Beliefs Holding You Back from Building a Profitable Food Business?
Feb 01, 2021
How to Find and Create a Successful Relationship with your Bookeeper
Jan 18, 2021
The Three Pillars Of A Successful Food Business: A Roundtable Conversation With Industry Experts
Jan 14, 2021
It's Not You, It's Your Financial Reports
Jan 11, 2021
BUILDING A SOLID FINANCIAL FOUNDATION FOR YOUR FOOD BUSINESS
Jan 04, 2021
Changing Our Food Industry, One Profitable Good Food Business at a Time
Dec 14, 2020