Food Network Obsessed
By Food Network
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Category: Food
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Subscribers: 78
Reviews: 0
Episodes: 145
Description
Each week on Food Network Obsessed, host Jaymee Sire sits down with your favorite chefs, food influencers and Food Network personalities to dish on all things delicious in the food world. From exclusive behind-the-scenes stories, first (and worst) jobs in food, to cooking fails and culinary triumphs, no topic is off the menu. Whether you’re a super-fan of Food Network or a super foodie you’re going to want to hear this!Want even more Food Network? Head to discovery+ to stream some of your favorite Food Network shows. Go to discoveryplus.com/foodobsessed to start your 7-day free trial today. Terms apply.
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| Episode | Date |
|---|---|
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Michael Symon’s Latest 24 Hour Hosting Gig is No Joke
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Apr 19, 2024 |
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Noah Cappe Finds the Best Bite in Town
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Apr 12, 2024 |
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Kevin Lee Is TOC's Cinderella Story
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Mar 29, 2024 |
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Tobias Dorzon, From Football Stadium to Culinary Arena
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Mar 22, 2024 |
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Crista Luedtke on Preparing for Tournament of Champions
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Mar 15, 2024 |
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Eric Adjepong Raises the Stakes in Wildcard Kitchen
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Mar 08, 2024 |
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Rodrigo Fernandini on That Viral Ostrich Egg TikTok
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Mar 01, 2024 |
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Martel Stone on Patience & the Perfect French Omelette
|
Feb 23, 2024 |
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Nini Nguyen Has One Word for the TOC Randomizer
|
Feb 16, 2024 |
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Pyet DeSpain on Blending Native American and Mexican Influences
|
Feb 09, 2024 |
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Carla Hall on Saying Yes to Chasing Flavor
|
Feb 02, 2024 |
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Zoe Adjonyoh’s Affection for Buffets & Burning Your Food
|
Jan 26, 2024 |
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Claudette Zepeda on Selena + Chef: Home for the Holidays
|
Dec 15, 2023 |
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Christian Petroni on the Feast of the Seven Fishes
|
Dec 08, 2023 |
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Kenneth Temple on the Red Bean Recipe That Took Him Seven Years
|
Dec 01, 2023 |
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Introducing: Cooked and Booked
|
Nov 24, 2023 |
|
Ashley Holt, the Sugar Monster
|
Nov 17, 2023 |
|
Christine Tobin on Preserving Julia Child's Legacy
|
Nov 10, 2023 |
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Jeff Mauro's Perfect Tailgate Spread
|
Nov 03, 2023 |
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Rosanna Pansino on the Cookie Challenge That Made Her Cringe
|
Oct 27, 2023 |
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Carolina Gelen on Her Viral Vodka Butter
|
Oct 13, 2023 |
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Amy Kritzer Becker on Modernizing Her Bubbe's Recipes
|
Oct 06, 2023 |
|
Franco Noriega’s Do’s and Don'ts for Date Night Meals
|
Sep 29, 2023 |
|
Jose Garces Reveals the Secret to Competition Shows
|
Sep 01, 2023 |
|
Owen Han Has a Sandwich for Every Occasion
|
Aug 25, 2023 |
|
Jonathan Bennett Wants More ‘90s Music
|
Aug 18, 2023 |
|
Troy Johnson Reveals His Favorite Triple G Challenge
|
Aug 11, 2023 |
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Meiko Temple, Corporate America to Content Creator
|
Aug 04, 2023 |
|
Samah Dada Is Begging You to Season Your Veggies
|
Jul 28, 2023 |
|
Antonia Lofaso on Beachside Brawl and Barbie
|
Jul 21, 2023 |
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Carlos Anthony on Competing Against His Mentor
|
Jul 14, 2023 |
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Rodney Scott on Pitmaster Tips & BBQ Brawl
|
Jul 07, 2023 |
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Eddie Jackson is Back with Outchef’d BTS
|
Jun 30, 2023 |
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Natalia Rosario, Ciao House Champion
|
Jun 09, 2023 |
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Brian Malarkey on Chef Shenanigans & Entrepreneurial Endeavors
|
Jun 02, 2023 |
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Eddie Muller on California, Cocktails and Contemporary Film Noir
|
May 26, 2023 |
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Lee Anne Wong on Her Hyper-Local Approach to Hawaiian Cuisine
|
May 19, 2023 |
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Paola Velez Bakes Up Dominican Sweets & Social Justice
|
May 12, 2023 |
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Nick DiGiovanni, Harvard Grad Turned Viral Chef
|
May 05, 2023 |
|
Adriana Urbina Brings Happiness to Others Through Holistic Food
|
Apr 28, 2023 |
|
Esther Choi Champions the Global Sport of Korean Food
|
Apr 21, 2023 |
|
Gabe Bertaccini Dishes on His Love Letter to Italy
|
Apr 14, 2023 |
|
Britt Rescigno, the Authentic, Ambitious "Angry Italian"
|
Apr 07, 2023 |
|
Taniya Nayak: Do’s and Don’ts of Interior Design
|
Mar 17, 2023 |
|
Henry Laporte (Salt Hank) Reveals Salt Hacks and Elevated Snacks
|
Mar 10, 2023 |
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Julian Rodarte Reveals Restaurant Secrets and His Culinary Competition Experiences
|
Mar 03, 2023 |
|
Stephanie Izard, the GOAT of the Chicago Food Chain, on Competing Against Friends
|
Feb 24, 2023 |
|
Shota Nakajima on Sushi Rice Secrets & TOC Cold Sweats
|
Feb 17, 2023 |
|
JJ Johnson on Rice as the Throughline of Our Lives
|
Feb 10, 2023 |
|
Rocco DiSpirito on Shy Chef Secrets & Why Cookbooks Are Still Special
|
Feb 03, 2023 |
|
Poppy O’Toole on TikTok, Tots, and Dealing with Trolls
|
Jan 27, 2023 |
|
Vince Wilfork on Tackles, Tom Brady & Hosting NFL Tailgate Takedown
|
Jan 20, 2023 |
|
Kathy Fang on Collaboration, Experimentation and Maintaining a Taste of Tradition
|
Jan 13, 2023 |
|
The Pioneer Woman: Chocolate Day
|
Dec 30, 2022 |
|
The Pioneer Woman: Christmas is Coming
|
Dec 23, 2022 |
|
Tiya Sircar on Beloved Bengali Meals & Main Character Moments
|
Dec 16, 2022 |
|
Leah Cohen on Finding Your Culinary Voice & Holiday Throwdown Fun
|
Dec 09, 2022 |
|
Olivia Culpo on Her No-Filter Family & the Prized Pizza Pan
|
Dec 02, 2022 |
|
Jesse Palmer on Sneaking Bites on Holiday Baking Championship
|
Nov 18, 2022 |
|
Ben & Erin Napier on How Food Makes a Home
|
Nov 11, 2022 |
|
Casey Webb on His Wildest Man v. Food Meals
|
Nov 04, 2022 |
|
John Henson on Hosting Duties & How He Keeps a Straight Face
|
Oct 28, 2022 |
|
Michael Voltaggio on Creativity, Chaos & What’s in His Notes App
|
Oct 21, 2022 |
|
Paul Dever on Carving Ghoulish Gourds & Pumpkin Patch Tips
|
Oct 14, 2022 |
|
Bobby Flay on His Embarrassing Early Food Network Days & Triple Threat BTS
|
Oct 07, 2022 |
|
Tway Nguyen on What Culinary School Can’t Teach You
|
Sep 16, 2022 |
|
Tiffany Derry on Pulling Your Own Seat Up to the Table & Triple Threat Teasers
|
Sep 09, 2022 |
|
Ned Fulmer & Zach Kornfeld from the Try Guys on Culinary Escape Rooms, Crab Doughnuts and Embracing Failure
|
Aug 26, 2022 |
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Vivian Aronson on Carrying Her Precious Pickle Jar on a Plane
|
Aug 19, 2022 |
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Zoë François on the Baking Staple You Must Make Yourself
|
Aug 12, 2022 |
|
Tabitha Brown On Finding Freedom & Feeding the Soul
|
Aug 05, 2022 |
|
Dan Pelosi on That Viral Vodka Sauce
|
Jul 29, 2022 |
|
Lee Schrager on the Evolution of the Iconic Wine & Food Festival
|
Jul 22, 2022 |
|
Yia Vang on Hmong Culture & the Art of Preparing Rice
|
Jul 15, 2022 |
|
Andrew Zimmern on His Latchkey Childhood & the Love Language of Food
|
Jul 08, 2022 |
|
Introducing: The Pioneer Woman with Ree Drummond
|
Jun 24, 2022 |
|
Girl Meets Farm: Farm Brunch Anniversary
|
Jun 10, 2022 |
|
Lucas Sin on His “Why Not” Mentality & Affection for Microwaves
|
Jun 03, 2022 |
|
Caroline Randall Williams on Appreciation, Appropriation & Hungry for Answers
|
May 27, 2022 |
|
Sophie Flay on Forging Her Own Path & Father-Daughter Dynamics
|
May 20, 2022 |
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Simon Majumdar on Changing His Life at Forty & Eating Around the World
|
May 13, 2022 |
|
Fariyal Abdullahi on Red Carpet Moments & Cooking at The Met
|
May 06, 2022 |
|
Rhett & Link on Uncovering Food Secrets on Inside Eats
|
Apr 29, 2022 |
|
Tiffani Faison on Winning Tournament of Champions & Why Judging Chopped is So Hard
|
Apr 22, 2022 |
|
Karen Akunowicz on Her “Modern Grandma” Cooking Style & Tournament of Champions
|
Apr 15, 2022 |
|
Serving the Hamptons’ Zach & Victoria Spill the Tea
|
Apr 08, 2022 |
|
Geoffrey Zakarian’s Insane One Bite Challenge
|
Apr 01, 2022 |
|
Be My Guest with Ina Garten: Fast Friends with Julianna Margulies
|
Mar 28, 2022 |
|
Roger Mooking on Never Cooking the Same Dish Twice
|
Mar 18, 2022 |
|
Todd Schulkin on Why We Will Always Love Julia Child
|
Mar 11, 2022 |
|
Kwame Onwuachi on Approaching Life Like the First Time, Every Time
|
Mar 04, 2022 |
|
Joe Sasto on Those Viral Pasta TikTok Videos
|
Feb 25, 2022 |
|
Kelsey Barnard Clark on Why We Leave Home & Small Town Charm
|
Feb 18, 2022 |
|
Justin Sutherland’s Advice for Burnout & The Perfect Ramen Order
|
Feb 11, 2022 |
|
Mei Lin’s Secret to Crispy Chicken & Her Must-Have Asian Pantry Staples
|
Feb 04, 2022 |
|
Eric Adjepong on Bringing West African Cuisine Into the Spotlight
|
Jan 28, 2022 |
|
Chris Santos on Chopped Baskets, Boxing & Smash Burgers
|
Jan 21, 2022 |
|
Jordan Andino on Why You Need Spam in Your Life & Filipino Food Staples
|
Jan 14, 2022 |
|
The Best Thing I Ever Ate: Desert Island
|
Jan 07, 2022 |
|
The Best Thing I Ever Ate: Stretchy Pants Required
|
Dec 31, 2021 |
|
Caroline Schiff on Her Gravity-Defying Hair & The Sweet Side of Sourdough
|
Dec 17, 2021 |
|
Marc Murphy on the Most Bizarre Chopped Bites & His Multicultural Childhood
|
Dec 10, 2021 |
|
Dan Langan Answers Your Holiday Baking Questions
|
Dec 03, 2021 |
|
Duff Goldman on Rockstar Dreams & Chaotic Cake Competitions
|
Nov 19, 2021 |
|
Brooke Williamson on Why She Decided Not to Go to Culinary School
|
Nov 12, 2021 |
|
Hunter Fieri on Flavortown Family & Forging His Own Path
|
Nov 05, 2021 |
|
Shinmin Li Reveals Her Trick to the Perfect Cookie
|
Oct 29, 2021 |
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Stephanie Boswell on Chef Tattoos & Frightening Foods
|
Oct 22, 2021 |
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Justin Warner on Rebellious Cooking & Flavor Laws
|
Oct 15, 2021 |
|
Trisha Yearwood Reveals Her Best Food Critic & Advice for Her Younger Self
|
Oct 08, 2021 |
|
Zac Young on His Epic Piecaken Creation & Halloween Baking Championship
|
Sep 24, 2021 |
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Vallery Lomas on How She Went from Lawyer to Full-Time Baker
|
Sep 17, 2021 |
|
Aarti Sequeira Opens Up About Mental Health and Her Journey to a Career in Food
|
Sep 10, 2021 |
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Sabin Lomac on Building a Lobster Empire & Mayo vs. Butter
|
Aug 27, 2021 |
|
Molly Yeh’s Advice for Aspiring Food Bloggers
|
Aug 20, 2021 |
|
BBQ Brawl Winner Erica Blaire Reveals Her Barbecue Commandments
|
Aug 13, 2021 |
|
Buddy Valastro on Family Business & Cake Vending Machines
|
Aug 06, 2021 |
|
Cliff Crooks on Brutal Honesty, Dumb Luck & Chef Boot Camp
|
Jul 30, 2021 |
|
Hawa Hassan on Creating In Bibi’s Kitchen & Her Spice of Life
|
Jul 23, 2021 |
|
Michael Symon on The Browns, BBQ Brawl & BFF Bobby Flay
|
Jul 16, 2021 |
|
The Voltaggio Brothers on Healthy Sibling Rivalry & Battle of the Brothers
|
Jul 09, 2021 |
|
Food Network Obsessed: Snack Break
|
Jul 02, 2021 |
|
Christian Petroni on Garlic Bread, Gabagool & His Food Network Family
|
Jun 18, 2021 |
|
Chopped's Scott Conant on the Secrets to Restaurant Success
|
Jun 11, 2021 |
|
Eddie Jackson on Football, Food Trucks & The Best Texas Barbecue
|
Jun 04, 2021 |
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Amanda Freitag on Saying No to Iron Chef America & Her Favorite Chopped Dish
|
May 28, 2021 |
|
Antonia Lofaso on Bringing Restaurants to Life & L.A.’s Culinary Melting Pot
|
May 21, 2021 |
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Carla Hall on Best Baker in America & Her “Yes” Philosophy
|
May 14, 2021 |
|
Jet Tila on His Questionable Tattoos & Asian Representation in Food Culture
|
May 07, 2021 |
|
Giada De Laurentiis on Filming in Italy with Bobby Flay & Her Decade-Long Health Journey
|
Apr 30, 2021 |
|
Maneet Chauhan On Her Tournament of Champions Win, Chopped & Chaat
|
Apr 23, 2021 |
|
A Day In The Life Of Food Network Magazine Editor-In-Chief Maile Carpenter
|
Apr 02, 2021 |
|
Tyler Florence on How to Make the Perfect Omelette & Filming The Great Food Truck Race in Alaska
|
Mar 26, 2021 |
|
Robert Irvine on Cooking in Extreme Conditions & Why He Exercises Every Day
|
Mar 19, 2021 |
|
Guy Fieri Talks His First Audition Tape & Tournament of Champions
|
Mar 12, 2021 |
|
Ali Khan on Eating Fearlessly & Austin’s Surprising Ramen Game
|
Mar 05, 2021 |
|
Ted Allen Talks Chopped & Queer Representation in Media
|
Feb 26, 2021 |
|
Alex Guarnaschelli on Almost Turning Down Chopped & Crying On Set
|
Feb 19, 2021 |
|
Anne Burrell’s Advice for Bad Cooks & Finding Love on Bumble
|
Feb 12, 2021 |
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Jeff Mauro on Raiding Strangers’ Kitchens & Whether Hot Dogs Are Sandwiches
|
Feb 05, 2021 |
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Kardea Brown on Her Gullah Roots & How an Ex Landed Her a Cooking Show
|
Jan 29, 2021 |
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Valerie Bertinelli on Working with Kid Bakers & Fostering Kittens
|
Jan 22, 2021 |
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Josh Capon on Beat Bobby Flay & TikTok Dances
|
Jan 15, 2021 |
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Kalen Allen on Judging Celebrity Cakes & Going Viral
|
Jan 08, 2021 |
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Introducing Food Network Obsessed
|
Dec 18, 2020 |