Luca's Italy
By Luca Marchiori
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Image by Luca Marchiori
Category: Food
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Subscribers: 1
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Episodes: 23
Description
Do you want to know the stories behind your favourite Italian dishes? With this podcast you can! Join Anglo-Italian food writer Luca Marchiori as he shares a weekly slice of his lifelong love and enthusiasm for the cooking of his native country. In each episode he explores the history of a different Italian food from its origins to the present day. And you’ll discover plenty of fun facts and fascinating figures along the way.
| Episode | Date |
|---|---|
|
Episode 23: Q&A: Italian menus
|
May 30, 2021 |
|
Episode 22: Gelato
|
May 23, 2021 |
|
Episode 21: Sfogliatella
|
May 16, 2021 |
|
Episode 20: Italian food 'rules'
|
May 09, 2021 |
|
Episode 19: Pasta!
|
May 02, 2021 |
|
Episode 18: Italian American food and culture: Interview with Chef Amy Riolo
|
Apr 25, 2021 |
|
Episode 17: Pesto
|
Apr 18, 2021 |
|
Episode 16: Cannoli
|
Apr 11, 2021 |
|
Episode 15: Easter in Italy
|
Mar 28, 2021 |
|
Episode 14: Ragù alla bolognese
|
Mar 21, 2021 |
|
Episode 13: Parmigiano Reggiano
|
Mar 14, 2021 |
|
Episode 12: Pizza Romana
|
Mar 07, 2021 |
|
Episode 11: Carbonara
|
Feb 28, 2021 |
|
Episode 10: Tomato
|
Feb 21, 2021 |
|
Episode 9: The first 'Italian' cookbook
|
Feb 14, 2021 |
|
Episode 8: Roman Street Food 1, supplì: guest Arcangelo Dandini, Roman chef and restaurateur
|
Feb 07, 2021 |
|
Episode 7: Pastiera Napoletana: guest Francesco Russo, Neapolitan pastry chef
|
Jan 31, 2021 |
|
Episode 6: Tiramisù
|
Jan 24, 2021 |
|
Episode 5: Pizza Margherita
|
Jan 17, 2021 |
|
Episode 4: Caffè
|
Jan 10, 2021 |
|
Episode 3: La Befana
|
Jan 03, 2021 |
|
Episode 2: Baccalà
|
Dec 27, 2020 |
|
Episode 1: Panettone
|
Dec 20, 2020 |