The Brü Lab

By Brülosophy

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Category: Food

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Subscribers: 65
Reviews: 0
Episodes: 151

Description

Welcome to The Brü Lab where Brülosophy's Cade Jobe takes you into the lab with brewing scientists to discuss research they've completed on our favorite beverage!

Episode Date
Episode 150 | Tracking FAN To Improve Beer Flavor Stability w/ Kira Feuss & Stacey Williams
Mar 27, 2024
Episode 149 | Applying The Science: Attenuation
Mar 20, 2024
Episode 148 | Attenuation w/ Dr. Laura Burns
Mar 06, 2024
Episode 147 | Applying The Science: Climate Change and Hops
Feb 28, 2024
Episode 146 | Climate Change and Hops w/ Ryan Christian & Jeff Dailey
Feb 21, 2024
Episode 145 | Applying The Science: Getting A (Home)Brewing Education
Feb 14, 2024
Episode 144 | Getting An Education In Brewing & Beer w/ Andrew Burns
Feb 07, 2024
Episode 143 | Applying The Science: Yeast Management
Jan 31, 2024
Episode 142 | Changes In Yeast Proteins During Fermentation w/ Dr. Riddhiman Garge
Jan 24, 2024
Episode 141 | Applying The Science: Chasing Sustainability
Jan 17, 2024
Episode 140 | Climate Change and Barley w/ Dr. Harmonie Bettenhausen & Dr. Campbell Morrissy
Jan 10, 2024
Episode 139 | Applying The Science: Hitting Target Bitterness
Jan 03, 2024
Episode 138 | What Happens To Hop Acids During The Boil w/ Mariana Barreto Carvalhal Pinto
Dec 20, 2023
Episode 137 | Applying The Science: Free Amino Nitrogen (FAN)
Dec 13, 2023
Episode 136 | Free Amino Nitrogen (FAN) w/ Dr. Glen Fox
Dec 06, 2023
Episode 135 | Applying The Science: Beer Maturation
Nov 29, 2023
Episode 134 | Beer Maturation w/ John Palmer
Nov 22, 2023
Episode 133 | Applying The Science: GMO Hops
Nov 15, 2023
Episode 132 | Using Gene Editing To Advance Hop Research w/ Dr. Chris Willig
Nov 08, 2023
Episode 131 | Applying The Science: Growing & Processing Hops At Home
Nov 01, 2023
Episode 130 | Impact Kilning Temperature Has On Hop Quality w/ Dr. Lindsey Rubottom
Oct 25, 2023
Episode 129 | Applying The Science: Maximizing Refreshing Character In Beer
Oct 18, 2023
Episode 128 | How Alcohol Level Influences Refreshing Perception And Flavor
Oct 11, 2023
Episode 127 | Applying The Science: Encouraging Or Avoiding Haze In Beer
Oct 04, 2023
Episode 126 | Discovering the HZY-1 Gene w/ Dr. Laura Burns
Sep 27, 2023
Episode 125 | Applying The Science: Malt Certificate Of Analysis
Sep 20, 2023
Episode 124 | Understanding A Malt Certificate Of Analysis w/ Dr. Harmonie Bettenhausen
Sep 13, 2023
Episode 123 | Applying The Science: INCOGNITO And Shelf Stability
Aug 30, 2023
Episode 122 | How Whirlpool Hopping With Liquid Hop Extracts Affects Shelf Stability w/ Dr. Michael Féchir
Aug 23, 2023
Episode 121 | Applying The Science: Tasting Non-Alcoholic Beers
Aug 16, 2023
Episode 120 | Maltose and Crabtree Negative Yeast in Non-Alcoholic Beers w/ Dr. Simon Carlsen
Aug 09, 2023
Episode 119 | Applying The Science: Using Data To Make Brewing Decisions
Aug 02, 2023
Episode 118 | Combining Sensory And Chemistry Data w/ Dr. Julia Jennings & Jeff Dailey
Jul 26, 2023
Episode 117 | Applying The Science: Kettle Souring
Jul 19, 2023
Episode 116 | Kettle Souring w/ Daniel LePage from Creature Comforts
Jul 12, 2023
Episode 115 | Applying The Science: Yeast Foraging, Harvesting, Isolating, and Selection
Jul 05, 2023
Episode 114 | Yeast Foraging, Harvesting, Isolating, and Selection w/ Tim Faith & Alex Nham
Jun 21, 2023
Episode 113 | Applying The Science: GMO Yeasts
Jun 14, 2023
Episode 112 | Defining GMO w/ Molly Browning, Laura Burns, and Avi Shayevitz
Jun 07, 2023
Episode 111 | Applying The Science: Malting Barley Blues
May 31, 2023
Episode 110 | The Malting Barley Blues w/ Dr. Pat Hayes & Dr. Chris Massman
May 24, 2023
Episode 109 | Applying The Science: Enzymatic Release Of Bound Thiols In Hops
May 17, 2023
Episode 108 | Enzymatic Release Of Bound Thiols In Hops w/ Dr. Cécile Chenot & Guillaume Willemart
May 10, 2023
Episode 107 | Applying The Science: Brewing With Enzymes
May 03, 2023
Episode 106 | Brewing With Enzymes w/ Shilpi Halemane
Apr 26, 2023
Episode 105 | Applying The Science: Beta-Glucans And Beta-Glucanase Under Different Mash Regimes
Apr 19, 2023
Episode 104 | Beta-Glucans And Beta-Glucanase Under Different Mash Regimes w/ Sophie Held
Apr 05, 2023
Episode 103 | Applying The Science: Liquid Hop Products
Mar 29, 2023
Episode 102 | Liquid Hop Products w/ Shaelyn Maloney & Jeff Dailey
Mar 22, 2023
Episode 101 | Applying The Science: Who Drinks Non-Alcoholic Beer, And Why?
Mar 15, 2023
Episode 100 | Breakside Brewery w/ Ben Edmunds
Mar 08, 2023
Episode 099 | Who Drinks Non-Alcoholic Beer and Why w/ Dr. Matthew McSweeney
Mar 01, 2023
Episode 098 | Applying The Science: Re-Using Spent Hops
Feb 22, 2023
Episode 097 | Re-using Spent Hops In The Brew Kettle w/ Dean Hauser
Feb 15, 2023
Episode 096 | How Isomerized Hop Extracts Improve Microbial Stability w/ Dr. Grzegorz Rachon
Feb 01, 2023
Episode 095 | Using Koji To Malt Barley w/ Tom Williams and Dr. Brett Taubman
Jan 25, 2023
Episode 094 | Competitive Brewing: A Method To The Madness w/ Jordan Folks
Jan 18, 2023
Episode 093 | Hop Terpenes And The Early Days Of Berkeley Yeast w/ Dr. Nick Harris
Jan 11, 2023
Episode 092 | Mid-Fermentation Dry Hopping w/ Stacey Williams and Justin Alexander
Dec 28, 2022
Episode 091 | Impact Lactic and Acetic Acids Have On Alcohol Fermentation w/ Avi Shayevitz
Dec 21, 2022
Episode 090 | Applying The Science: Sustainability w/ Jordan Folks
Dec 14, 2022
Episode 089 | Using Olive Oil In Place Of Oxygen w/ Dr. Lance Shaner
Dec 06, 2022
Episode 088 | Practical Applications Of Brewery Sustainability w/ Caitlin Singer
Nov 30, 2022
Episode 087 | Impact Bicarbonates Have On Brettanomyces Fermentations w/ Dr. Katherine Thompson-Witrick
Nov 23, 2022
Episode 086 | Fermentation Times In Traditional Farmhouse Brewing w/ Lars Marius Garshol
Nov 16, 2022
Episode 085 | Biotransformation and Thiol Release Using GMO Yeast w/ Ricky Molitor
Nov 09, 2022
Episode 084 | Hybridization Of S. Cerevisiae w/ Dr. Matt Winans
Nov 02, 2022
Episode 083 | Brewing With Rye w/ Dr. Harmonie Bettenhausen
Oct 26, 2022
Episode 082 | Using Koji To Turn Brewery Waste Into Food Seasonings w/ Jonah Greenbaum-Shinder
Oct 19, 2022
Episode 081 | Smoke Taint Sensory In Hops And Beer w/ Tiffany Pitra & Jeff Dailey
Oct 12, 2022
Episode 080 | Applying The Science: Yeast w/ Jordan Folks
Oct 05, 2022
Episode 079 | Impact Dry Hopping Has On Bitterness, IBU, and pH w/ Dr. John Paul Maye
Sep 28, 2022
Episode 078 | Comparing CO2 Production of Different Hop Varieties w/ Ryan Gregory
Sep 21, 2022
Episode 077 | Heat Resistant Yeast Ascospores w/ Dr. Grzegorz Rachon
Sep 14, 2022
Episode 076 | A Modern Method For Predicting IBU w/ John Paul Hosom
Sep 07, 2022
Episode 075 | Diacetyl And Amino Acids In Dry Hopped Beer w/ James Bruner
Aug 31, 2022
Episode 074 | Breeding High Thiol Hops w/ Tom Nielsen
Aug 24, 2022
Episode 073 | Genetics Of Hop Creep w/ Dr. Matt Cottrell
Aug 10, 2022
Episode 072 | Discovery Of New Hop Bittering Acids w/ Dr. John Paul Maye
Aug 03, 2022
Episode 071 | Challenging Pasteurization Assumptions w/ Dr. Grzegorz Rachon
Jul 27, 2022
Episode 070 | Applying The Science: Malted Barley w/ Jordan Folks
Jul 20, 2022
Episode 069 | Breeding Hops For A Warmer and Drier World w/ Dr. Renee Eriksen
Jul 13, 2022
Episode 068 | Developing A Sensory Lexicon For Hops w/ Jeff Dailey
Jul 06, 2022
Episode 067 | Beer & Food Pairing w/ Rikki Welz
Jun 29, 2022
Episode 066 | Brewing Sour Beer w/ Jeff Young
Jun 22, 2022
Episode 065 | Cold Contact Fermentation With T. Delbrueckii w/ Dr. Brian Gibson
Jun 15, 2022
Episode 064 | Beer Foam w/ Dr. Evan Evans
Jun 08, 2022
Episode 063 | Electricity Use In Breweries Of Various Sizes w/ Micah Sweeney
Jun 01, 2022
Episode 062 | Impact Of Nitrogen On Yeast Propagation w/ Dr. Maria Moutsoglou
May 25, 2022
Episode 061 | Smoke-Taint Compounds In Hops w/ Stacey Williams & Justin Alexander
May 18, 2022
Episode 060 | Tracking Mycotoxins In Beer And Spent Grains w/ Dr. Erica Pack
May 11, 2022
Episode 059 | The Influence Music Has On Perception Of Beer w/ Dr. Felipe Reinoso Carvalho
May 04, 2022
Episode 058 | Specialty Malt Flavor In Lager Beers w/ Michael Fechir
Apr 27, 2022
Episode 057 | Impact Copper Fungicide Has On Hop Quality w/ Dr. Ben Chrisfield
Apr 19, 2022
Episode 056 | Applying The Science: High Hop Loads w/ Jordan Folks
Apr 13, 2022
Episode 055 | Hop Bitterness And Polyphenols w/ Dr. Martin Biendl
Apr 06, 2022
Episode 054 | Hop Terroir w/ Michael Fechir
Mar 30, 2022
Episode 053 | Assessing Brewery Sustainability w/ Dr. Charlie Hoxmeier
Mar 22, 2022
Episode 052 | Chemical and Sensorial Characteristics of Non-Alcoholic Beer w/ Dr. Scott Lafontaine
Mar 09, 2022
Episode 051 | Flavor Chemistry: Sensory Evaluation & Human Perception w/ Jeff Dailey
Feb 23, 2022
Episode 050 | The Cause Of Haze In Hazy IPA w/ Scott Janish
Feb 16, 2022
Episode 049 | Brewing With Green Malt w/ Dr. Celina Dugulin
Feb 09, 2022
Episode 048 | Draft Dispense Of No/Low Alcohol Beers w/ Dr. David Quain
Feb 02, 2022
Episode 047 | Hot Steep Malt Sensory w/ Evan Caine
Jan 26, 2022
Episode 046 | Brewing With Gluten-Free Specialty Grains w/ JP Bierly
Jan 19, 2022
Episode 045 | Brewing With Gluten-Free Base Grains w/ JP Bierly
Jan 12, 2022
Episode 044 | Yeast Dependent Haze w/ Dr. Laura Burns
Jan 05, 2022
Episode 043 | Impact On-Bine Maturity Has On Cascade Hop Aroma w/ Dr. Scott Lafontaine
Dec 29, 2021
Episode 042 | Impact Of Specialty Malts On Wort & Beer w/ Dr. Luis Castro
Dec 15, 2021
Episode 041 | Pressurized Fermentation w/ Dr. Andrew Macintosh
Dec 08, 2021
Episode 040 | ExGM: A Novel Method For Mashing Gluten-Free Grains w/ Andrew Ledley
Dec 01, 2021
Episode 039 | Influence Of Package Type And Style On Beer Stability w/ Katie Fromuth
Nov 24, 2021
Episode 038 | Statistics In Brewing w/ Jordan Folks
Nov 17, 2021
Episode 037 | Barley Basics w/ Dr. Pat Hayes
Nov 10, 2021
Episode 036 | Making Maris Otter Better w/ Campbell Morrissey
Nov 03, 2021
Episode 035 | Biotransformation In Beer w/ Leandro Meiners
Oct 27, 2021
Episode 034 | Bitterness In Hazy IPA w/ Ross Koenigs
Oct 20, 2021
Episode 033 | Kveik History & Genetics w/ Lars Marius Garshol
Oct 06, 2021
Episode 032 | Oxidation In Beer w/ Andy Mitchell
Sep 29, 2021
Episode 031 | Kveik Fermentation Temperatures w/ Richard Preiss
Sep 22, 2021
Episode 030 | Phenolic Compounds In Beer w/ Dr. Mike Lentz
Sep 15, 2021
Episode 029 | Using CRISPR To Edit Yeast Genes with Dr. Peter Bircham
Sep 08, 2021
Episode 028 | Exploring Beer Freshness Using Electron Spin Resonance w/ Dr. Mangethe Zwane
Sep 01, 2021
Episode 027 | Methods For Brewing Non-Alcoholic Beer w/ Dr. Federico Tondini
Aug 25, 2021
Episode 026 | Using DART Mass Spectrometery To Measure Hop Volatiles w/ Katie Nasiatka
Aug 18, 2021
Episode 025 | Boil Length and Trub Levels w/ Dr. Alex Speers
Aug 11, 2021
Episode 024 | Light vs. Dark: The Impact Of Visual Cues On Perception Of Beer w/ Dr. Felipe Reinoso Carvalho
Aug 04, 2021
Episode 023 | Maillard Reactions And The Role Of Magnesium w/ Dr. Euan Thomson
Jul 28, 2021
Episode 022 | Hop Volatile Variation During Storage w/ Dr. Simon Whittock
Jul 21, 2021
Episode 021 | Detection and Risk Assessment of Diastatic Yeast w/ Dr. Laura Burns
Jul 14, 2021
Episode 020 | GMO Yeast Review w/ Dr. Nick Harris
Jul 07, 2021
Episode 019 | Using Copper To Prevent Lightstruck Character w/ Dr. Keith Villa
Jun 30, 2021
Episode 018 | How Yeast Selection Affects The Freshening Power Of Hops w/ James Bruner
Jun 23, 2021
Episode 017 | Monitoring Enzyme Activity During The Mash w/ Dr. ‪Raimon Parés Viader
Jun 16, 2021
Episode 016 | Wild Yeast Contaminations w/ Ronja Eerikäinen
Jun 09, 2021
Episode 015 | Barrel Microbiome and Mycobiome with Dr. Avi Shayevitz
May 26, 2021
Episode 014 | The Celiac Response to Gluten In Beer w/ Dr. Laura Allred
May 19, 2021
Episode 013 | Expanding Your Yeast Library w/ Dr. Maria Moutsoglou
May 12, 2021
Episode 012 | Using Hops To Carbonate Beer w/ Dr. Luke Chadwick
May 05, 2021
Episode 011 | Brewing With CO2 Hop Extract w/ Dr. Marshall Ligare
Apr 28, 2021
Episode 010 | Unconventional Yeast Strains w/ Dr. Brian Gibson
Apr 21, 2021
Episode 009 | Oxygenation In High Gravity Brewing w/ Dr. Luis Castro
Apr 14, 2021
Episode 008 | The Freshening Power Of Hops w/ Jake Kirkendall
Apr 07, 2021
Episode 007 | Using Hop Extracts To Reduce Bacteria Biofouling in Beer Serving Lines w/ Cameron Selna
Mar 31, 2021
Episode 006 | Exploring Novel Hybrid Yeast Strains w/ Dr. Matt Winans
Mar 24, 2021
Episode 005 | Hop Degradation After Extended Storage w/ Carlos Silva Ferreira
Mar 17, 2021
Episode 004 | Malt Metabolomics w/ Harmonie Bettenhausen
Mar 10, 2021
Episode 003 | Lactic Acid Producing Yeast w/ Dr. Matt Farber
Mar 03, 2021
Episode 002 | Comparing Mash Methods w/ Dr. Glen Flox
Feb 24, 2021
Episode 001 | Diminishing Returns Of Heavy Dry Hopping w/ Dr. Tom Shellhammer
Feb 17, 2021
Episode 000 | Introducing The Brü Lab
Dec 28, 2020