The Brü Lab
By Brülosophy
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Category: Food
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Subscribers: 73
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Episodes: 185
Description
Welcome to The Brü Lab where Brülosophy's Cade Jobe takes you into the lab with brewing scientists to discuss research they've completed on our favorite beverage!
| Episode | Date |
|---|---|
|
The Importance Of Brewing Science w/ John Bryce, Vinnie Cilurzo, and Jordan Folks
|
Dec 25, 2024 |
|
Applying The Science: Learnings From The Lab
|
Dec 11, 2024 |
|
Applying The Science: The Meaning Of Beer
|
Dec 04, 2024 |
|
The Meaning Of Beer w/ Jonny Garrett
|
Nov 27, 2024 |
|
Applying The Science: Brewing Belgian-Style Beers
|
Nov 20, 2024 |
|
Hidden Beers Of Belgium w/ Breandán Kearney
|
Nov 13, 2024 |
|
Applying The Science: Creative Uses Of Enzymes
|
Nov 06, 2024 |
|
Creative Uses Of Brewing Enzymes w/ Simon Carlsen & Alexander Merz
|
Oct 30, 2024 |
|
Applying The Science: Brewing With Cannabis
|
Oct 23, 2024 |
|
Using Cannabis In Beer w/ Ryan Bremser
|
Oct 16, 2024 |
|
Applying The Science: Getting Flavor From Malt
|
Oct 09, 2024 |
|
Thiols In Malt w/ Dr. Cécile Chenot
|
Oct 02, 2024 |
|
Applying The Science: Yeast Breeding & Favorite Strains
|
Sep 25, 2024 |
|
Traditional Yeast Breeding w/ Richard Preiss
|
Sep 11, 2024 |
|
Applying The Science: Hop Creep In Homebrewing
|
Sep 04, 2024 |
|
What We Know About Hop Creep w/ Dr. Tom Shellhammer
|
Aug 28, 2024 |
|
How Terroir and Harvest Maturity Influence Hop Creep w/ Cade Jobe
|
Aug 21, 2024 |
|
Applying The Science: Mr. Wizard's Wisdom
|
Aug 07, 2024 |
|
What Mr. Wizard Has Learned In 30 Years w/ Ashton Lewis
|
Jul 31, 2024 |
|
Applying The Science: Dry Hop Reduction Methods
|
Jul 24, 2024 |
|
Encapsulated Hop Oils & Dry Hop Reduction w/ Jake Kirkendall
|
Jul 17, 2024 |
|
Applying The Science: The Gas Hopper
|
Jul 10, 2024 |
|
The Gas Hopper w/ Drs. Philip Wietstock & Brian Gibson
|
Jul 03, 2024 |
|
Applying The Science: Hop Water
|
Jun 26, 2024 |
|
Aqueous Hop Extracts w/ Shaelyn Maloney & Jeff Dailey
|
Jun 19, 2024 |
|
Applying The Science: Brewing For Thiols
|
Jun 05, 2024 |
|
Brewing With Thiolized Yeast w/ Dr. Laura Burns & Mitch Steele
|
May 22, 2024 |
|
Applying The Science: Brewing With Adjuncts
|
May 15, 2024 |
|
Brewing With Rice Malt w/ Bernardo Pontes Guimaraes and Dr. Scott Lafontaine
|
May 08, 2024 |
|
Applying The Science: Gluten-Reduced Brewing
|
May 01, 2024 |
|
Gluten-Reduced Brewing: Sorghum, Quinoa, & Protein Rests w/ Dr. Nazarena Cela
|
Apr 24, 2024 |
|
Applying The Science: Brewing With Tainted Ingredients
|
Apr 17, 2024 |
|
Smoke Taint In Hops w/ Brandon Sandoval
|
Apr 10, 2024 |
|
Applying The Science: Tracking FAN To Improve Beer Stability
|
Apr 03, 2024 |
|
Tracking FAN To Improve Beer Flavor Stability w/ Kira Feuss & Stacey Williams
|
Mar 27, 2024 |
|
Applying The Science: Attenuation
|
Mar 20, 2024 |
|
Attenuation w/ Dr. Laura Burns
|
Mar 06, 2024 |
|
Applying The Science: Climate Change and Hops
|
Feb 28, 2024 |
|
Climate Change and Hops w/ Ryan Christian & Jeff Dailey
|
Feb 21, 2024 |
|
Applying The Science: Getting A (Home)Brewing Education
|
Feb 14, 2024 |
|
Getting An Education In Brewing & Beer w/ Andrew Burns
|
Feb 07, 2024 |
|
Applying The Science: Yeast Management
|
Jan 31, 2024 |
|
Changes In Yeast Proteins During Fermentation w/ Dr. Riddhiman Garge
|
Jan 24, 2024 |
|
Applying The Science: Chasing Sustainability
|
Jan 17, 2024 |
|
Climate Change and Barley w/ Dr. Harmonie Bettenhausen & Dr. Campbell Morrissy
|
Jan 10, 2024 |
|
Applying The Science: Hitting Target Bitterness
|
Jan 03, 2024 |
|
What Happens To Hop Acids During The Boil w/ Mariana Barreto Carvalhal Pinto
|
Dec 20, 2023 |
|
Applying The Science: Free Amino Nitrogen (FAN)
|
Dec 13, 2023 |
|
Free Amino Nitrogen (FAN) w/ Dr. Glen Fox
|
Dec 06, 2023 |
|
Applying The Science: Beer Maturation
|
Nov 29, 2023 |
|
Beer Maturation w/ John Palmer
|
Nov 22, 2023 |
|
Applying The Science: GMO Hops
|
Nov 15, 2023 |
|
Using Gene Editing To Advance Hop Research w/ Dr. Chris Willig
|
Nov 08, 2023 |
|
Applying The Science: Growing & Processing Hops At Home
|
Nov 01, 2023 |
|
Impact Kilning Temperature Has On Hop Quality w/ Dr. Lindsey Rubottom
|
Oct 25, 2023 |
|
Applying The Science: Maximizing Refreshing Character In Beer
|
Oct 18, 2023 |
|
How Alcohol Level Influences Refreshing Perception And Flavor
|
Oct 11, 2023 |
|
Applying The Science: Encouraging Or Avoiding Haze In Beer
|
Oct 04, 2023 |
|
Discovering the HZY-1 Gene w/ Dr. Laura Burns
|
Sep 27, 2023 |
|
Applying The Science: Malt Certificate Of Analysis
|
Sep 20, 2023 |
|
Understanding A Malt Certificate Of Analysis w/ Dr. Harmonie Bettenhausen
|
Sep 13, 2023 |
|
Applying The Science: INCOGNITO And Shelf Stability
|
Aug 30, 2023 |
|
How Whirlpool Hopping With Liquid Hop Extracts Affects Shelf Stability w/ Dr. Michael Féchir
|
Aug 23, 2023 |
|
Applying The Science: Tasting Non-Alcoholic Beers
|
Aug 16, 2023 |
|
Maltose and Crabtree Negative Yeast in Non-Alcoholic Beers w/ Dr. Simon Carlsen
|
Aug 09, 2023 |
|
Applying The Science: Using Data To Make Brewing Decisions
|
Aug 02, 2023 |
|
Combining Sensory And Chemistry Data w/ Dr. Julia Jennings & Jeff Dailey
|
Jul 26, 2023 |
|
Applying The Science: Kettle Souring
|
Jul 19, 2023 |
|
Kettle Souring w/ Daniel LePage from Creature Comforts
|
Jul 12, 2023 |
|
Applying The Science: Yeast Foraging, Harvesting, Isolating, and Selection
|
Jul 05, 2023 |
|
Yeast Foraging, Harvesting, Isolating, and Selection w/ Tim Faith & Alex Nham
|
Jun 21, 2023 |
|
Applying The Science: GMO Yeasts
|
Jun 14, 2023 |
|
Defining GMO w/ Molly Browning, Laura Burns, and Avi Shayevitz
|
Jun 07, 2023 |
|
Applying The Science: Malting Barley Blues
|
May 31, 2023 |
|
The Malting Barley Blues w/ Dr. Pat Hayes & Dr. Chris Massman
|
May 24, 2023 |
|
Applying The Science: Enzymatic Release Of Bound Thiols In Hops
|
May 17, 2023 |
|
Enzymatic Release Of Bound Thiols In Hops w/ Dr. Cécile Chenot & Guillaume Willemart
|
May 10, 2023 |
|
Applying The Science: Brewing With Enzymes
|
May 03, 2023 |
|
Brewing With Enzymes w/ Shilpi Halemane
|
Apr 26, 2023 |
|
Applying The Science: Beta-Glucans And Beta-Glucanase Under Different Mash Regimes
|
Apr 19, 2023 |
|
Beta-Glucans And Beta-Glucanase Under Different Mash Regimes w/ Sophie Held
|
Apr 05, 2023 |
|
Applying The Science: Liquid Hop Products
|
Mar 29, 2023 |
|
Liquid Hop Products w/ Shaelyn Maloney & Jeff Dailey
|
Mar 22, 2023 |
|
Applying The Science: Who Drinks Non-Alcoholic Beer, And Why?
|
Mar 15, 2023 |
|
Breakside Brewery w/ Ben Edmunds
|
Mar 08, 2023 |
|
Who Drinks Non-Alcoholic Beer and Why w/ Dr. Matthew McSweeney
|
Mar 01, 2023 |
|
Applying The Science: Re-Using Spent Hops
|
Feb 22, 2023 |
|
Re-using Spent Hops In The Brew Kettle w/ Dean Hauser
|
Feb 15, 2023 |
|
How Isomerized Hop Extracts Improve Microbial Stability w/ Dr. Grzegorz Rachon
|
Feb 01, 2023 |
|
Using Koji To Malt Barley w/ Tom Williams and Dr. Brett Taubman
|
Jan 25, 2023 |
|
Competitive Brewing: A Method To The Madness w/ Jordan Folks
|
Jan 18, 2023 |
|
Hop Terpenes And The Early Days Of Berkeley Yeast w/ Dr. Nick Harris
|
Jan 11, 2023 |
|
Mid-Fermentation Dry Hopping w/ Stacey Williams and Justin Alexander
|
Dec 28, 2022 |
|
Impact Lactic and Acetic Acids Have On Alcohol Fermentation w/ Avi Shayevitz
|
Dec 21, 2022 |
|
Applying The Science: Sustainability w/ Jordan Folks
|
Dec 14, 2022 |
|
Using Olive Oil In Place Of Oxygen w/ Dr. Lance Shaner
|
Dec 06, 2022 |
|
Practical Applications Of Brewery Sustainability w/ Caitlin Singer
|
Nov 30, 2022 |
|
Impact Bicarbonates Have On Brettanomyces Fermentations w/ Dr. Katherine Thompson-Witrick
|
Nov 23, 2022 |
|
Fermentation Times In Traditional Farmhouse Brewing w/ Lars Marius Garshol
|
Nov 16, 2022 |
|
Biotransformation and Thiol Release Using GMO Yeast w/ Ricky Molitor
|
Nov 09, 2022 |
|
Hybridization Of S. Cerevisiae w/ Dr. Matt Winans
|
Nov 02, 2022 |
|
Brewing With Rye w/ Dr. Harmonie Bettenhausen
|
Oct 26, 2022 |
|
Using Koji To Turn Brewery Waste Into Food Seasonings w/ Jonah Greenbaum-Shinder
|
Oct 19, 2022 |
|
Smoke Taint Sensory In Hops And Beer w/ Tiffany Pitra & Jeff Dailey
|
Oct 12, 2022 |
|
Applying The Science: Yeast w/ Jordan Folks
|
Oct 05, 2022 |
|
Impact Dry Hopping Has On Bitterness, IBU, and pH w/ Dr. John Paul Maye
|
Sep 28, 2022 |
|
Comparing CO2 Production of Different Hop Varieties w/ Ryan Gregory
|
Sep 21, 2022 |
|
Heat Resistant Yeast Ascospores w/ Dr. Grzegorz Rachon
|
Sep 14, 2022 |
|
A Modern Method For Predicting IBU w/ John Paul Hosom
|
Sep 07, 2022 |
|
Diacetyl And Amino Acids In Dry Hopped Beer w/ James Bruner
|
Aug 31, 2022 |
|
Breeding High Thiol Hops w/ Tom Nielsen
|
Aug 24, 2022 |
|
Genetics Of Hop Creep w/ Dr. Matt Cottrell
|
Aug 10, 2022 |
|
Discovery Of New Hop Bittering Acids w/ Dr. John Paul Maye
|
Aug 03, 2022 |
|
Challenging Pasteurization Assumptions w/ Dr. Grzegorz Rachon
|
Jul 27, 2022 |
|
Applying The Science: Malted Barley w/ Jordan Folks
|
Jul 20, 2022 |
|
Breeding Hops For A Warmer and Drier World w/ Dr. Renee Eriksen
|
Jul 13, 2022 |
|
Developing A Sensory Lexicon For Hops w/ Jeff Dailey
|
Jul 06, 2022 |
|
Beer & Food Pairing w/ Rikki Welz
|
Jun 29, 2022 |
|
Brewing Sour Beer w/ Jeff Young
|
Jun 22, 2022 |
|
Cold Contact Fermentation With T. Delbrueckii w/ Dr. Brian Gibson
|
Jun 15, 2022 |
|
Beer Foam w/ Dr. Evan Evans
|
Jun 08, 2022 |
|
Electricity Use In Breweries Of Various Sizes w/ Micah Sweeney
|
Jun 01, 2022 |
|
Impact Of Nitrogen On Yeast Propagation w/ Dr. Maria Moutsoglou
|
May 25, 2022 |
|
Smoke-Taint Compounds In Hops w/ Stacey Williams & Justin Alexander
|
May 18, 2022 |
|
Tracking Mycotoxins In Beer And Spent Grains w/ Dr. Erica Pack
|
May 11, 2022 |
|
The Influence Music Has On Perception Of Beer w/ Dr. Felipe Reinoso Carvalho
|
May 04, 2022 |
|
Specialty Malt Flavor In Lager Beers w/ Michael Fechir
|
Apr 27, 2022 |
|
Impact Copper Fungicide Has On Hop Quality w/ Dr. Ben Chrisfield
|
Apr 19, 2022 |
|
Applying The Science: High Hop Loads w/ Jordan Folks
|
Apr 13, 2022 |
|
Hop Bitterness And Polyphenols w/ Dr. Martin Biendl
|
Apr 06, 2022 |
|
Hop Terroir w/ Michael Fechir
|
Mar 30, 2022 |
|
Assessing Brewery Sustainability w/ Dr. Charlie Hoxmeier
|
Mar 22, 2022 |
|
Chemical and Sensorial Characteristics of Non-Alcoholic Beer w/ Dr. Scott Lafontaine
|
Mar 09, 2022 |
|
Flavor Chemistry: Sensory Evaluation & Human Perception w/ Jeff Dailey
|
Feb 23, 2022 |
|
The Cause Of Haze In Hazy IPA w/ Scott Janish
|
Feb 16, 2022 |
|
Brewing With Green Malt w/ Dr. Celina Dugulin
|
Feb 09, 2022 |
|
Draft Dispense Of No/Low Alcohol Beers w/ Dr. David Quain
|
Feb 02, 2022 |
|
Hot Steep Malt Sensory w/ Evan Caine
|
Jan 26, 2022 |
|
Brewing With Gluten-Free Specialty Grains w/ JP Bierly
|
Jan 19, 2022 |
|
Brewing With Gluten-Free Base Grains w/ JP Bierly
|
Jan 12, 2022 |
|
Yeast Dependent Haze w/ Dr. Laura Burns
|
Jan 05, 2022 |
|
Impact On-Bine Maturity Has On Cascade Hop Aroma w/ Dr. Scott Lafontaine
|
Dec 29, 2021 |
|
Impact Of Specialty Malts On Wort & Beer w/ Dr. Luis Castro
|
Dec 15, 2021 |
|
Pressurized Fermentation w/ Dr. Andrew Macintosh
|
Dec 08, 2021 |
|
ExGM: A Novel Method For Mashing Gluten-Free Grains w/ Andrew Ledley
|
Dec 01, 2021 |
|
Influence Of Package Type And Style On Beer Stability w/ Katie Fromuth
|
Nov 24, 2021 |
|
Statistics In Brewing w/ Jordan Folks
|
Nov 17, 2021 |
|
Barley Basics w/ Dr. Pat Hayes
|
Nov 10, 2021 |
|
Making Maris Otter Better w/ Campbell Morrissey
|
Nov 03, 2021 |
|
Biotransformation In Beer w/ Leandro Meiners
|
Oct 27, 2021 |
|
Bitterness In Hazy IPA w/ Ross Koenigs
|
Oct 20, 2021 |
|
Kveik History & Genetics w/ Lars Marius Garshol
|
Oct 06, 2021 |
|
Oxidation In Beer w/ Andy Mitchell
|
Sep 29, 2021 |
|
Kveik Fermentation Temperatures w/ Richard Preiss
|
Sep 22, 2021 |
|
Phenolic Compounds In Beer w/ Dr. Mike Lentz
|
Sep 15, 2021 |
|
Using CRISPR To Edit Yeast Genes with Dr. Peter Bircham
|
Sep 08, 2021 |
|
Exploring Beer Freshness Using Electron Spin Resonance w/ Dr. Mangethe Zwane
|
Sep 01, 2021 |
|
Methods For Brewing Non-Alcoholic Beer w/ Dr. Federico Tondini
|
Aug 25, 2021 |
|
Using DART Mass Spectrometery To Measure Hop Volatiles w/ Katie Nasiatka
|
Aug 18, 2021 |
|
Boil Length and Trub Levels w/ Dr. Alex Speers
|
Aug 11, 2021 |
|
Light vs. Dark: The Impact Of Visual Cues On Perception Of Beer w/ Dr. Felipe Reinoso Carvalho
|
Aug 04, 2021 |
|
Maillard Reactions And The Role Of Magnesium w/ Dr. Euan Thomson
|
Jul 28, 2021 |
|
Hop Volatile Variation During Storage w/ Dr. Simon Whittock
|
Jul 21, 2021 |
|
Detection and Risk Assessment of Diastatic Yeast w/ Dr. Laura Burns
|
Jul 14, 2021 |
|
GMO Yeast Review w/ Dr. Nick Harris
|
Jul 07, 2021 |
|
Using Copper To Prevent Lightstruck Character w/ Dr. Keith Villa
|
Jun 30, 2021 |
|
How Yeast Selection Affects The Freshening Power Of Hops w/ James Bruner
|
Jun 23, 2021 |
|
Monitoring Enzyme Activity During The Mash w/ Dr. Raimon Parés Viader
|
Jun 16, 2021 |
|
Wild Yeast Contaminations w/ Ronja Eerikäinen
|
Jun 09, 2021 |
|
Barrel Microbiome and Mycobiome with Dr. Avi Shayevitz
|
May 26, 2021 |
|
The Celiac Response to Gluten In Beer w/ Dr. Laura Allred
|
May 19, 2021 |
|
Expanding Your Yeast Library w/ Dr. Maria Moutsoglou
|
May 12, 2021 |
|
Using Hops To Carbonate Beer w/ Dr. Luke Chadwick
|
May 05, 2021 |
|
Brewing With CO2 Hop Extract w/ Dr. Marshall Ligare
|
Apr 28, 2021 |
|
Unconventional Yeast Strains w/ Dr. Brian Gibson
|
Apr 21, 2021 |
|
Oxygenation In High Gravity Brewing w/ Dr. Luis Castro
|
Apr 14, 2021 |
|
The Freshening Power Of Hops w/ Jake Kirkendall
|
Apr 07, 2021 |
|
Using Hop Extracts To Reduce Bacteria Biofouling in Beer Serving Lines w/ Cameron Selna
|
Mar 31, 2021 |
|
Exploring Novel Hybrid Yeast Strains w/ Dr. Matt Winans
|
Mar 24, 2021 |
|
Hop Degradation After Extended Storage w/ Carlos Silva Ferreira
|
Mar 17, 2021 |
|
Malt Metabolomics w/ Harmonie Bettenhausen
|
Mar 10, 2021 |
|
Lactic Acid Producing Yeast w/ Dr. Matt Farber
|
Mar 03, 2021 |
|
Comparing Mash Methods w/ Dr. Glen Flox
|
Feb 24, 2021 |
|
Diminishing Returns Of Heavy Dry Hopping w/ Dr. Tom Shellhammer
|
Feb 17, 2021 |
|
Introducing The Brü Lab
|
Dec 29, 2020 |