Exploring Sous Vide
By Jason Logsdon
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Image by Jason Logsdon
Category: Food
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Episodes: 17
Description
Exploring Sous Vide is all about helping you get the most from your sous vide machine while talking to some of the biggest names in the industry. Join Jason Logsdon, author of 10 sous vide cookbooks and president of the International Sous Vide Association, as he talks to amazing guests like Chef James Briscione, Carmen and Kevin Koo, Chef David Pietranczyk, Aly Romero Chelsea Cole, and many more!
| Episode | Date |
|---|---|
|
Eamon Rockey Talks Milk Punch and Alcohol Infusions
|
Apr 13, 2021 |
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Chelsea Cole Talks Sous Vide Food Prep and Making It Accessible to Everyone
|
Apr 06, 2021 |
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Mark Webb Talks Vacuum Infusions and Aromas
|
Mar 30, 2021 |
|
Darrin Wilson Talks Sous Vide and BBQ
|
Mar 23, 2021 |
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Chef Justice Stewart Talks Sous Vide Wild Game and Exotic Meats
|
Mar 16, 2021 |
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Stefan Boer, from Stefan's Gourmet Blog Talks Sous Vide Italian Cooking
|
Mar 09, 2021 |
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Thiago Quirino, from Robusto Food House Talk South American Cuisines
|
Mar 02, 2021 |
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Chef Aly Romero of Aly's Elegant Eats Talks Travel and Inspiration
|
Feb 23, 2021 |
|
Carmen and Kevin Koo Talk Cooking Childhood Favorites
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Feb 10, 2021 |
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Scott Heimendinger from Anova Talks Steam Ovens, Lasers and Sous Vide
|
Feb 03, 2021 |
|
International Sous Vide Day Global Panel
|
Jan 26, 2021 |
|
Chef James Briscione from Angelena's Pensacola and the Food Network Talks Fitting Sous Vide Into Traditional Italian Cooking
|
Jan 21, 2021 |
|
Chef David Pietranczyk from PolyScience Talks Cocktails, Smoking Guns, and Sous Vide Tacos
|
Jan 07, 2021 |
|
Chef Eric Villegas from VacMaster Talks Duck Pot Pie, Streamlining Your Cooking, and Sous Vide Pastys
|
Jan 07, 2021 |
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James Beshada from JBSousVide Talks Sous Vide Salmon and How to Find Inspiration
|
Jan 07, 2021 |
|
Robert Nappi, CEO of EatFigo Talks WHy Convienence Matters and Why Manufacturing is So Hard
|
Jan 07, 2021 |
|
Chef AJ Schaller from CREA Talks Core Temperature and Consulting with Michelin Starred Chefs
|
Jan 07, 2021 |