Japan Distilled
By Christopher Pellegrini, Stephen Lyman
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Category: Food
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Subscribers: 11
Reviews: 0
Episodes: 78
Description
Distilled spirits have been made in Japan for over 600 years, but even today these drinks remain unknown outside the Land of the Rising Sun. Join shochu and awamori ambassadors Christopher Pellegrini and Stephen Lyman bi-weekly for a deep dive into Japan's best kept secrets. If you enjoy exploring craft spirits from around the world, but think whisky is the most popular Japanese spirit, you are in for a treat with the Japan Distilled podcast.
| Episode | Date |
|---|---|
|
The Iconoclastic Chuko Distillery (ep. 75)
|
Apr 10, 2024 |
|
Whisky Rising: a chat with author Stefan VanEycken (ep. 74)
|
Mar 28, 2024 |
|
Award Winning Aloha Whisky Bar: a chat with David Tsujimoto (ep. 73)
|
Mar 14, 2024 |
|
Shochu Trends 2024 (ep. 72)
|
Feb 28, 2024 |
|
Koji and Agave Spirits: a chat with Emma Janzen on these beautiful traditions (ep. 71)
|
Jan 26, 2024 |
|
Succession Challenge(s): how to pass the baton (ep. 70)
|
Dec 14, 2023 |
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Imbibe in Kyushu: Interview with Paul Clarke (ep. 69)
|
Nov 15, 2023 |
|
What is that?! Spirits Evaluation (Ep. 68)
|
Oct 31, 2023 |
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Mizu Shochu: Japan's 1st Export Brand (ep. 67)
|
Oct 17, 2023 |
|
Yabai Chuhai & Wild Skateboards: interview with Jason Rogers (ep. 66)
|
Sep 27, 2023 |
|
Going Deep Inside the Pot Still (ep. 65)
|
Sep 13, 2023 |
|
Denver Distillery Interview: makers of Kasutori Imo Shochu (ep. 64)
|
Aug 23, 2023 |
|
Kampai Planet visits Japan Distilled (ep. 63)
|
Aug 11, 2023 |
|
Sanwa Shurui: The World's Greatest Spirits Maker Nobody's Ever Heard Of? (ep. 62)
|
Jul 19, 2023 |
|
Soba Shochu (ep. 61)
|
Jul 12, 2023 |
|
Koji Cocktails on the Rise (ep. 60)
|
Jun 20, 2023 |
|
The Charming Mitosaya Botanical Distillery (Ep. 59)
|
Jun 02, 2023 |
|
BONUS EPISODE! Japan Distilled Koji Spirits Cocktail Competition Results (ep. 58B)
|
May 19, 2023 |
|
The Origins of Japanese Cocktail Culture (ep. 58)
|
May 16, 2023 |
|
Funky Sanaburi Shochu (Ep. 57)
|
Apr 25, 2023 |
|
A Hidden Treasure: Ryukyu Awamori (Ep. 56)
|
Apr 11, 2023 |
|
The $200 Koji Spirits Home Bar Challenge (ep. 55)
|
Mar 17, 2023 |
|
Spirits Dilution is Underrated (ep. 54)
|
Mar 03, 2023 |
|
The Improbable Journey of Jokichi Takamine, Pt 2 (Ep. 53)
|
Feb 16, 2023 |
|
The Improbable Journey of Jokichi Takamine, Pt. 1 (Ep. 52)
|
Feb 03, 2023 |
|
A Year of Drinking Less Dangerously (Ep. 51)
|
Jan 17, 2023 |
|
Our First Ever Spirits Q&A (Ep. 50)
|
Dec 30, 2022 |
|
Introducing the Furusawa Distillery (Ep. 49)
|
Dec 24, 2022 |
|
Weird, Unusual, Uncanny Shochu (Ep. 48)
|
Dec 06, 2022 |
|
Oita 100% Barley Shochu (Ep. 47)
|
Nov 17, 2022 |
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Is Terroir a Dirty Word in Spirits? (Ep. 46)
|
Oct 28, 2022 |
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Introducing Tanuki Shochu's Founders (Ep. 45)
|
Oct 14, 2022 |
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Sublime Satsuma Shochu (Ep. 44)
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Sep 27, 2022 |
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Tiny Iki Shochu (Ep. 43)
|
Sep 10, 2022 |
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Elegant Kuma Shochu (Ep. 42)
|
Aug 25, 2022 |
|
Yeast is a Beast (Ep. 41)
|
Aug 12, 2022 |
|
Silly Liquor Laws (Ep. 40)
|
Jul 27, 2022 |
|
The Most Powerful Toji Guild (Ep. 39)
|
Jul 05, 2022 |
|
Koji: the magical mold (Ep. 38)
|
Jun 29, 2022 |
|
Sundays Spirits with Elliot Faber (Ep. 37)
|
Jun 16, 2022 |
|
The Evening Work at a Shochu Distillery (Ep. 36)
|
May 27, 2022 |
|
The Afternoon Shift in a Shochu Distillery (Ep. 35)
|
May 13, 2022 |
|
Morning in a Shochu Distillery (Ep. 34)
|
Apr 27, 2022 |
|
Teaser: Episode 34 Coming Soon!
|
Apr 20, 2022 |
|
A Deep Cut with Joshin Atone of The SG Shochu (Ep. 33)
|
Apr 06, 2022 |
|
The 1st Cuts are the Deepest (Ep. 32)
|
Mar 22, 2022 |
|
Welcome to Umami Mart (Ep. 31)
|
Mar 08, 2022 |
|
Eau de Vie: Lovely Japanese Water of Life (Ep. 30)
|
Feb 22, 2022 |
|
The Master of Japanese Whisky: Masataka Taketsuru (Ep. 29)
|
Feb 07, 2022 |
|
New Japanese Whisky Distilleries (Ep. 28)
|
Jan 25, 2022 |
|
New Japanese Whisky Distilleries (Ep. 28)
|
Jan 25, 2022 |
|
Malt vs. Koji (Ep. 27)
|
Jan 10, 2022 |
|
Year in Review: Parent Teacher Conference (Ep. 26)
|
Dec 06, 2021 |
|
The Charming ChuHai (Ep. 25)
|
Nov 15, 2021 |
|
Searching for Spirited Shimazake (Ep. 24)
|
Nov 01, 2021 |
|
American Shochu on the Rise (Ep. 23)
|
Oct 11, 2021 |
|
Classic Japanese Whisky Service Styles (Ep. 22)
|
Sep 27, 2021 |
|
Hot Shochu in Japan (Ep. 21)
|
Sep 13, 2021 |
|
Cool Shochu in Japan (Ep. 20)
|
Aug 30, 2021 |
|
Japanese Vodka (Ep. 19)
|
Aug 17, 2021 |
|
The Beauty of Aromatic Shochu (Ep. 18)
|
Aug 02, 2021 |
|
Environmentally Responsible Kasutori Shochu (Ep. 17)
|
Jul 19, 2021 |
|
Jumping into Japanese Gin (Ep. 16)
|
Jul 05, 2021 |
|
The Wild World of Kokuto Shochu (Ep. 15)
|
Jun 21, 2021 |
|
The Smelly, Wonderful World of Sweet Potato Shochu (Ep. 14)
|
Jun 07, 2021 |
|
A Deep Dive into Barley Shochu (Ep. 13)
|
May 24, 2021 |
|
Rice Shochu: Japan’s First Native Spirit (Ep. 12)
|
May 10, 2021 |
|
Shochu vs. Soju: a fierce rivalry? (Ep. 11)
|
Apr 26, 2021 |
|
The Essential Differences between Sake and Shochu (Ep. 10)
|
Apr 12, 2021 |
|
Authentic Honkaku & Otherwise (Ep. 9)
|
Mar 29, 2021 |
|
What is Authentic Japanese Whisky? (Ep. 8)
|
Mar 15, 2021 |
|
New Japanese Whisky Standards Announced! (Ep. 7)
|
Mar 08, 2021 |
|
Best Whiskies in the World? (Ep. 6)
|
Mar 01, 2021 |
|
Revealing the Origins of Japanese Whisky (Ep. 5)
|
Feb 15, 2021 |
|
The Unexpected World of Japanese Rum (Ep. 4)
|
Feb 01, 2021 |
|
Discover Okinawan Awamori (Ep. 3)
|
Jan 19, 2021 |
|
Introducing Japanese Shochu (Ep. 2)
|
Jan 19, 2021 |
|
Revealing the Japanese Words of Japan's Native Spirits (Ep. 1)
|
Dec 15, 2020 |