Farm Walks
By Tilth Alliance & WSU Food Systems Program
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Episodes: 34
Description
Conversations for farmers, by farmers about organic, sustainable, regenerative, and direct marketing agricultural production in Washington State. For more than 17 years, Tilth Alliance and Washington State University Food Systems Program have been collaboratively organizing the traditional Farm Walks. Before COVID-19, they happened - well, on-farm… So, Farm Walks are going Podcast! In each episode, Farmer Nicole Witham, hosts lively interviews with Washington small farmers or ranchers, digging into their production and marketing methods, lessons learned, and current related research and resources. Visit farmwalks.org to learn more!
| Episode | Date |
|---|---|
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Verduras Organicas Mexicanas
|
Apr 17, 2026 |
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Organic Seed Alliance & Saltwater Seeds
|
Apr 03, 2026 |
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Maynard Mallonee of Mallonee Family Farms
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Mar 20, 2026 |
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Wilridge Winery and Naches Heights Vineyards
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Mar 06, 2026 |
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Stan Hayes and Eileen Napier of Ramstead Ranch
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Feb 20, 2026 |
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Brent and Kira Olsen of Olsen Farms and Smokey Ridge Meats
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Feb 06, 2026 |
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Francisco Farias de Farias Farm: La certificación orgánica
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May 26, 2025 |
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Genine Bradwin of Kirsop Farm with the White Center Food Bank: Growing for Good pt. 2
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May 19, 2025 |
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Regino Flores of Regino Farms and the Ballard Food Bank: Growing for Good pt. 1
|
May 12, 2025 |
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Beth Robinette of Lazy R Ranch: Building Community and Ranch Resilience
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May 05, 2025 |
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Imad Ahmad of Olive Branch Ranch: Raising Custom Exempt Halal Meat
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Jul 25, 2022 |
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Island Grown Farmers Cooperative with Shelley Muzzall of 3 Sisters Family Farm and Travis Stockstill
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Jul 24, 2022 |
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Osman Amador de Amador Farms: Prácticas de capacitación de empleados para la inocuidad de los productos agrícolas en los farmers markets
|
Apr 27, 2022 |
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Haley and Zach of Dharma Ridge Farm: Produce Safety Improvements While Scaling Up a Farm Business
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Apr 27, 2022 |
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Hilario Alvarez de Alvarez Organic Farms: Gestión de empleados y puntos de venta de marketing directo durante COVID-19
|
Apr 12, 2022 |
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Bryan Mesa of De La Mesa Farms: Starting from Scratch
|
Feb 21, 2022 |
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Grains to Glass: A Conversation with Big Sage Organics, LINC Malt, and Westland Distillery
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Jan 24, 2022 |
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Val Wall of Whitehorse Meadows Farm: Management Strategies for Deterring Wildlife and Pests from Produce Fields and Packing Areas
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Dec 20, 2021 |
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Chelsey and Ben Mesman of Mesman Farm: Running a Certified Organic Dairy Farm
|
Dec 13, 2021 |
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Lisha & Bradley Newhall of Windy N Ranch: Raising Certified Organic Livestock - What Does It Take?
|
Oct 25, 2021 |
|
Faith Van De Putte & David Bill of Midnight’s Farm: Safe On-Farm Composting
|
Oct 04, 2021 |
|
Rachael Taylor-Tuller of Lost Peacock Creamery: Farming as a Healing Space for Veterans
|
Sep 20, 2021 |
|
Deb Stansbery of Radix Farm: "Why Certify?" The Benefits of Proper Marketing and Labeling Claims for Organic
|
Sep 06, 2021 |
|
Season 2 is Coming!
|
Aug 23, 2021 |
|
BONUS - Tina Timmerman of Oberg Brothers Natural Beef: Lessons Learned Transitioning to USDA Inspection and How to Build a Good Relationship with Your Processor
|
May 17, 2021 |
|
Farm Walks Season 1 Recap
|
Mar 19, 2021 |
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Ryan Lichttenegger of Steel Wheel Farm: Developing Employee Training Protocols and DIY Hygienic Design
|
Mar 08, 2021 |
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Bil Thorn of Sky Island Farm: Low-Risk Marketing Outlets and Food Safety Best Practices for Direct-to-Consumer Marketing Farms
|
Mar 01, 2021 |
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Emily Asmus of Welcome Table Farm: Direct-to-Consumer Marketing Channels and E-Commerce Platforms
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Feb 22, 2021 |
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Emily Tzeng of Local Color Farm and Fiber: Direct-to-Consumer Marketing Strategies and Farmers Market Operations During COVID
|
Feb 15, 2021 |
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Pablo Silva de Silva Family Farm: Operando una granja de U-Pick durante COVID
|
Feb 08, 2021 |
|
Heidi and Mike Peroni of Boistfort Valley Farm: Organic Certification
|
Feb 01, 2021 |
|
Casey Smith of BCS Livestock: Niche Meat Marketing Channels and Transitioning from Custom-Exemption to USDA Inspection
|
Jan 24, 2021 |
|
Welcome to Farm Walks
|
Jan 22, 2021 |