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Episode | Date |
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The 12 Most Stunning Cut Flowers for Compact Gardens with Butter Wakefield - Episode 112
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The limit to your imagination extends far beyond the size of one’s garden, particularly with the cut flowers that award-winning garden designer Butter Wakefield adores most. Butter returns to the podcast with more than a smorgasbord of stunning flowers compact enough to fit in the smallest of gardens, but captivating enough to make the most monumental impact as a cut flower. In this episode, discover:
Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Mar 23, 2023 |
The 12 Most Spectacularly Scented Flowers with Jo Fairley - Episode 111
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Our olfactory system elicits some of the strongest emotions we can feel, so the scent of a garden should be at the forefront of your mind when planning your garden - as it is for the wonderful Jo Fairley. Jo edits The Scented Letter, a quarterly magazine focused on fragrance, which makes her a perfect guest on the podcast to share the 12 most evocatively scented plants, from the strong fragrance of Trachelospermum to stalwart Sweet Peas. In this episode, discover:
Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Mar 16, 2023 |
12 Essential Tips for Terrific Tomatoes - Episode 110
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Sowing tomatoes should be right at the top of your list for the month ahead, with the joy they bring to a garden and the remarkable variety in taste. Whether it’s the small and mighty Noire de Crimee or the ever-reliable flavour of Sungold, this week’s episode of the podcast brings a wealth of advice for growing your own. In this episode, discover:
Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Mar 09, 2023 |
The Sustainable Splendour of Using Local, Coppiced Wood with Adam Nicolson - Episode 109
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Wood is wonderful in the garden, and can be both beautiful and useful to create fencing, arches and posts in such a way that cares for the environment around us. If you’re still using the likes of imported bamboo in your space and need inspiration for alternatives, Adam Nicolson joins Sarah once again on the podcast to share how locally grown, coppiced wood can be so fantastic for you and for the world. In this episode, discover:
Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Mar 02, 2023 |
The 12 Best All-Time Vegetables - Episode 108
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Beside the visual splendour of a thriving vegetable garden, there’s such joy to be had from picking your own delicious ingredients. At a perfect time to coincide with Sarah’s new book, she takes this solo episode to share a fantastic list of the 12 absolute best vegetables, from flavoursome essentials to the simplest, most cut-and-come-again veg for all seasons. In this episode, discover:
Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Feb 23, 2023 |
The 12 Most Resilient, Low-Maintenance Plants with Gary Newell - Episode 107
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Gardening is for everyone, even the busiest among us. That’s why we’re focusing on the very best plants that’ll not only look after themselves, but truly thrive by doing so. Sarah is once again joined on the podcast by Gary Newell, our Senior Horticultural Buyer, this time to discuss the lowest maintenance plants, from the ground cover of Geranium Rozanne to the pot-worthy Hydrangea ‘Little Lime’. In this episode, discover:
Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Feb 16, 2023 |
Grow Healthier Gardens by Companion Planting with Josie Lewis - Episode 106
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There’s nothing quite like finding a perfect companion, and in the plant world, companion planting could be the difference between aphid-affliction and the healthiest horticulture. Our Head Gardener at Perch Hill, Josie Lewis, joins Sarah once again on the podcast to share the essential flowers to underplant for thriving Roses, a garden full of pollinators, and wonderful performing Tomatoes. In this episode, discover:
Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Feb 09, 2023 |
Reimagining Your Flower Philosophy with Anna Potter - Episode 105
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The beauty of floristry is its ever-moving, transient nature, and that makes your philosophy around flower growing and arranging all the more impactful. As Anna Potter knows better than anyone, that philosophy can evolve, expand, and lead you to some fantastical floral discoveries. Returning to the podcast this week, Anna shares some of the projects within her new book that can spark inspiration in your own gardening endeavours. In this episode, discover:
Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Feb 02, 2023 |
12 Best Edible Crops to Sow and Grow with Jane Scotter - Episode 104
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Returning to the podcast this week is the wonderful Jane Scotter from Fern Verrow, as we set our sights on the turn of spring and which edibles you can sow soon to bring incredible taste into your garden. Whether it’s the reliable flavours of Tomatoes like Gardener’s Delight, or rich taste of Cima di Rapa, you’re bound to be inspired with edible plants perfect to start planting right now. In this episode, discover:
Create Academy is offering Sarah Raven listeners 15% off across all gardening courses, including Jane Scotter's new course 'How To Grow Exceptional Produce'. To redeem visit www.createacademy.com and enter code 'SARAHRAVEN15' at checkout. Cannot be used in conjunction with any other offer. Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Jan 26, 2023 |
Hard Frost: Preparing Beds for the Harsh, Cold Winter Months #BONUS
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The first hard frost of the year signals a time to prepare for the winter ahead, and there are a few essential steps you can take to protect your bulbs and encourage tender perennials to become hardy. From spotting which varieties need to be brought inside first, to using bubble wrap, burlap or fleece to wrap larger pots, Sarah brings us a step by step guide to beating the hard frost in this bonus episode of ‘grow, cook, eat, arrange’. In this episode, discover:
Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Jan 24, 2023 |
Fill Your Garden with A Year Full of Veg - Episode 103
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With a new year comes boundless possibilities for your veg garden, and there are so many vegetables that truly thrive in cold, wet conditions which are often overlooked. We’re just a few weeks away from the release of Sarah’s new book, aptly named ‘A Year Full of Veg’, which makes this an ideal point to look at the inspiration behind the book, and of course share some essential edibles for the year ahead. In this episode, discover:
Order Sarah’s book - A Year Full of Flowers: https://bit.ly/2TWHJcz Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Jan 19, 2023 |
The 12 Best Plant Design Tips for Small Gardens with Butter Wakefield - Episode 102
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The size of a garden need not limit its impact, and in this week’s podcast we hear from award-winning garden designer Butter Wakefield as she shares how to bring a spark of inspiration to small spaces. Whether you’re looking to rethink scale, scent, lighting or layout, Butter brings us a dizzying array of tips for bringing a garden to life. In this episode, discover:
Follow Butter: https://www.instagram.com/butterwakefield/ Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Jan 12, 2023 |
The 12 Best Plants for Small Gardens with Gary Newell - Episode 101
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Not all of us are afforded the space to plant everything our heart desires, so we’ve brought our wonderful Head Horticultural Buyer, Gary Newell, onto the podcast to share the best flowers for compact spaces. There’s a choice in this episode for everything one might need, whether it’s to bathe your space in scent, long-flowering bee magnets, or simply the most extravagant standout Dahlia for its size. In this episode, discover:
Follow Gary: https://www.linkedin.com/in/gary-jay-newell-14019137/ Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Jan 05, 2023 |
Our New Year’s Resolutions at Perch Hill with Adam Nicolson - Episode 100
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2022 is finally drawing to a close, and as many begin their list of new year’s resolutions we’re making our own commitments at Perch Hill, especially around our exciting carbon and biodiversity research. Sarah Raven & Adam Nicolson share the findings, bring us some enlightening tips on how we can all reduce carbon emissions in our own gardens, pick out top garden-worthy plants to provide seeds for birds, and chat about how we’re preparing for the exciting year ahead. In this episode, discover:
Order Sarah’s book: https://bit.ly/2TWHJcz Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Dec 29, 2022 |
The 12 Best Plants for Protecting our Pollinators with Dave Goulson - Episode 99
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In each of our gardens resides such potential to create a haven for all-important pollinators, and there’s no stronger advocate than the wonderful Dave Goulson. A returning guest on the podcast, this week we hear from Dave as he and Sarah run through the 12 most magnificent plants for pollinators, whether you’re seeking compact varieties or an extravagant, long-lasting pollen cafe. In this episode, discover:
Order Sarah’s book: https://bit.ly/2TWHJcz Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Dec 22, 2022 |
The 12 Best Roses with Josie Lewis - Episode 98
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Whether your idea of the perfect Rose is a prolific climber like Scent from Heaven, or a compact burst of colour like Josie Lewis’ favourite Hot Chocolate, no garden is complete without a Rose. This week on ‘grow, cook, eat, arrange’ signals the start of a new format highlighting the floral flag bearers of each family, starting with Sarah & Josie’s top Roses, and a number of upcoming standouts from our recent trials. In this episode, discover:
Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Dec 15, 2022 |
Creating Stunning Sustainable Arrangements with Shane Connolly - Episode 97
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Gardening sustainably with consideration for the world around us needn’t be a chore - there’s so much opportunity to be creative when you ditch floral foam and embrace natural design. Well Shane Connolly is no stranger to naturalising his arrangements, nor is he a stranger to the podcast! Shane returns to share his highlights of 2022, how you can add some sustainable flair to your Christmas table and some lovely ideas for a spectacular wreath. In this episode, discover:
Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Dec 08, 2022 |
The Pinnacle of Sweet Pea Growing with Ursula Cholmley - Episode 96
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For 20% off your order at https://www.sarahraven.com/, use the code ‘PODCAST20I’ at checkout before 9th December. There’s an endearingly nostalgic aspect of growing Sweet Peas that makes them a lovely addition to a garden, and rarely are they found to be so intoxicating as they are at Easton Walled Garden in Sweet Pea Season. The myriad of varieties are among the many lovely aspects of the staggering garden, which has been developed over many years through the hard work of Garden Director Ursula Cholmley. We hear from Ursula how they’ve made their mark without enforcing a narrative on the garden, created beds full of showstopping Sweet Peas, and brought towering varieties of Roses to their meadows. In this episode, discover:
Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Dec 01, 2022 |
Superb Self-Seeding, Low Maintenance Perennials for Beautiful Borders - Episode 95
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For 20% off your order at https://www.sarahraven.com/, use the code ‘PODCAST20H’ at checkout before 2nd December. There are certainly many who wish they could have a bustling garden, but lack the time for constant upkeep and maintenance. That’s where self-seeding perennials shine… Achieving a beautiful, long-lasting border doesn’t have to take a world of effort with varieties like the gorgeous Japanese Anemones or stalwart Salvia Amethyst Lips. Hear how Arthur is looking to adorn his brother’s garden with low maintenance, glamourous and easy perennials in this week’s episode of ‘grow, cook, eat, arrange’. In this episode, discover:
Order Sarah’s book: https://bit.ly/2TWHJcz Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Nov 24, 2022 |
Extreme Rain: How to Protect Your Plants from Sudden Storms #BONUS
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With plenty of rain forecast and the threat of storms being a blight for gardening, there are a few things you can do to firm up against the threat of extreme rain and winds. In this bonus episode of the podcast, Sarah shares a few garden-saving tips, from choosing the right flowers that thrive in moisture for the right place in your garden, using bales and hedges to break up harsh winds, and more. In this episode, discover:
Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Nov 22, 2022 |
Using the Spectacular Structure and Scale of Trees, Shrubs and Climbers - Episode 94
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While the smaller, delicate beds can often top off a lovely garden, it’s shrubs, trees and climbers which can often add the most architectural structure and a real sense of scale. Some are great for reaching staggering heights, others for their role as a prolific perfume factory - join Sarah and Arthur as they share their pick of shrubs, trees and the climbers that can often intersperse them for a rich dash of colour. In this episode, discover:
Order Sarah’s book: https://bit.ly/2TWHJcz Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Nov 17, 2022 |
Lighting a Spark in Kids for Nature & Growing with Julia Parker - Episode 93
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For those trying to encourage kids to appreciate and embrace nature, grow their own fruits and vegetables, and learn to use them in simple recipes, Julia Parker is nothing short of an absolute authority. The co-author of The Little Grower’s Handbook joins Sarah on ‘grow, cook, eat, arrange’ to share her exciting journey, the inspirations behind many of the book’s staggering recipes, and easy tips for growing and cooking your own veg. In this episode, discover:
Order Sarah’s book: https://bit.ly/2TWHJcz Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Nov 10, 2022 |
CHRISTMAS 2022 MINI-SERIES: Feasting on the Finest Food for Christmas Day
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For 20% off any Christmas order, be sure to use the special offer code ‘XMAS22MINI’ before the 30th November at https://www.sarahraven.com/. The best part of Christmas might be the presents, but in close second is the mouth-watering prospect of an extravagant Christmas dinner. Rounding off the Christmas Mini Series of ‘grow, cook, eat, arrange’ with a smorgasbord of festive recipes, Sarah’s joined for a hilarious food chat with two reputationally un-foodie people - husband Adam Nicolson and Arthur Parkinson. In this episode, discover:
Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Nov 04, 2022 |
CHRISTMAS 2022 MINI-SERIES: Design Eye-Catching Christmas Tree Decorations
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For 20% off any Christmas order, be sure to use the special offer code ‘XMAS22MINI’ before the 30th November at https://www.sarahraven.com/. Christmas tree decoration is an annual event in which your efforts can elevate the charm of your lounge, and what better way to decorate than with nature’s finest floral offerings. Whether you prefer staggering Alliums or the standout beauty of Strawflower, learn how you can create unique decorations and make them last this Christmas. In this episode, discover:
Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Nov 04, 2022 |
CHRISTMAS 2022 MINI-SERIES: The Perfect Christmas Table Decorations
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For 20% off any Christmas order, be sure to use the special offer code ‘XMAS22MINI’ before the 30th November at https://www.sarahraven.com/. At Christmas, every single surface presents an opportunity for creativity and decoration, and the Christmas table is no exception. From the subtle, sophisticated beauty of dried Honesty to more inventive combinations of flowers and fairy lights for more flair, Sarah & Arthur run through some of their most exciting table decorations. In this episode, discover:
Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Nov 04, 2022 |
CHRISTMAS 2022 MINI-SERIES: Creating a Sustainable Christmas Wreath
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For 20% off any Christmas order, be sure to use the special offer code ‘XMAS22MINI’ before the 30th November at https://www.sarahraven.com/. Welcome to the ‘grow, cook, eat, arrange’ Christmas Mini Series, a series of episodes to inspire your festive season with ideas to bring the outdoor garden glamour into your celebrations. Sarah & Arthur kick off with an episode around something which completes every home, a wreath for the door. It’s a chance for creativity and expression, even when thinking sustainably and foraging for many of your decorations. In this episode, discover:
Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Nov 04, 2022 |
Creating Beautiful, Wildlife-Friendly Garden Ponds - Episode 92
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Since we’ve had such a hot, drought-ridden summer, the value of a pond is greater now than ever - perhaps even more valuable for plants and wildlife than a wildflower meadow. Between the lovely beaches from which insects and mammals can safely drink, the rich colour of moisture-loving plants, and the universal charm of Water Lilies, there are so many reasons to create a lovely water feature in your garden. In this episode, discover:
Order Sarah’s book: https://bit.ly/2TWHJcz Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Nov 03, 2022 |
Wonderful Winter Highlights from Our Christmas Catalogue - Episode 91
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Christmas is nearly upon us, and within our winter catalogue lies a myriad of heart-warming gifts and superlative decorations, whether given to loved ones or a present to yourself. Sitting down with the Christmas Catalogue for 2022, Sarah & Arthur pick out their favourite decorations, the most exquisite lights, and a few stellar potted plants to fully embrace the Christmas spirit this year. In this episode, discover:
Order Sarah’s book: https://bit.ly/2TWHJcz Order Arthur’s book: https://bit.ly/3xOov7H View all products mentioned and find further advice from Sarah: https://bit.ly/3f2DFiH Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Oct 27, 2022 |
Fantastic Bulbs for Forcing Indoors with Tom Brown - Episode 90
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There’s almost nothing better to battle the bleakness of winter than forcing bulbs indoors - it brings us such vigour and colour, and it’s far simpler than one might expect. Whether you’re looking to force bulbs in the home or the greenhouse, West Dean’s Head Gardener, Tom Brown, is a font of knowledge on the subject. It’s a delight to hear from him again on the podcast, this time around his exciting trials with Hyacinths & Amaryllis, and some of the more exotic bulbs like the colourful, cascading Lachenalias. In this episode, discover:
Order Sarah’s book: https://bit.ly/2TWHJcz Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Oct 20, 2022 |
The Keys to Crafting a Perfect Bulb Lasagne - Episode 89
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While the concept of a bulb lasagne is straightforward enough - simply planting layers of bulbs in a single pot - a thoughtful composition of colours in such proximity can be truly rousing. Now is the ideal time to get planting, and if you’re looking for inspiration then this week on ‘grow, cook, eat, arrange’ Sarah & Arthur share the standout bulbs they’ll be planting in their recipes, what makes double peonies perfect for a lasagne, and tips to create your own gorgeous combinations. In this episode, discover:
Order Sarah’s book: https://bit.ly/2TWHJcz Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Oct 13, 2022 |
Alan Titchmarsh’s Favourite Tulips and Must-Have Bulbs - Episode 88
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You’d be hard pressed to find a name more iconic in the gardening world than the incredible Alan Titchmarsh, so it’s an honour and a privilege to host him on this week’s delightful episode of ‘grow, cook, eat, arrange’. We’re focusing this episode around Alan’s love of Tulips and their sculptural purity, divulging varieties from the naturalised to the bombastic, and touch on some other absolute must-have bulbs. In this episode, discover:
Follow Alan: https://www.instagram.com/alantitchmarshmbe/ Order Alan’s new book: https://www.amazon.co.uk/Gardeners-Almanac-Treasury-Inspiration-through/dp/1529389410 Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Oct 06, 2022 |
Discovering the Gorgeous World of Plant Dyes with Tania Compton - Episode 87
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When the petals are urging to fall off the flowers that have brought your garden colour for so long, they’re perfectly poised to bring a new lease of life to fabrics as dye. Finding this new use for plants has given the act of gardening a renewed lease of life for Tania Compton - the renowned garden designer joins Sarah on ‘grow, cook, eat, arrange’ to share the joys of dyeing fabric with plants, and how you can start your plant dye journey. In this episode, discover:
Follow Tania: Order Sarah’s book: https://bit.ly/2TWHJcz Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Sep 29, 2022 |
Behind the Fascinating Process of Dahlia Breeding with Adam Nicolson - Episode 86
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There’s a long road before we bring our favourite Dahlias to the catalogue, and having just returned from the Netherlands it’s a lovely time to delve into how we pick the finest Dahlias we trial. Sarah’s joined once again by her husband, writer Adam Nicolson, to share the journey, characteristics we’re breeding for, and some stunning new varieties that we’re preparing for the Spring 2024 catalogue. In this episode, discover:
Order Sarah’s book: https://bit.ly/2TWHJcz Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Sep 22, 2022 |
Spectacular Autumn Sowing at Heckfield Place’s Biodynamic Farm with David Rowley - Episode 85
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The sheer beauty of Heckfield Place’s gorgeous luxury accommodation is matched by their dedication to the inspiring biodynamic farm, managed wonderfully by Head Market Gardener David Rowley. As we look ahead to the winter months, David shares the tastiest vegetables they’ll be sowing in the next month, which ornamentals’ growth is spurred on by autumn sowing, and the marvellous biodynamic ethos that delivers rousing flavour from their edibles. In this episode, discover:
Heckfield Place David Rowley Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Sep 15, 2022 |
Standout Stalwarts from the Latest Trials at Perch Hill - Episode 84
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Every year at Perch Hill we trial some of the most promising flower families in search of the most spectacular, scented, showstopping varieties, and in this week’s ‘grow, cook, eat, arrange’ we’re bringing you a sneak peek. Hear from Sarah & Arthur about some of the best performers and most dazzling prospects, from the prolific Rudbeckias in the Enchanted series to the gorgeously aromatic Sweet Pea Amelia Fox. In this episode, discover:
Order Sarah’s book: https://bit.ly/2TWHJcz Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Sep 08, 2022 |
Harness the Versatile Magic of Tomatoes with Claire Thomson - Episode 83
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Tomatoes have proven to be one of the most versatile edibles you can grow, and very few people have such unbridled passion for them as Claire Thomson and Sarah Raven. Claire’s latest book - aptly named ‘Tomato’ - contains a staggering number of recipes, and the best-selling author joins Sarah to discuss her favourite, delicious tomato-based dishes, innovative ways in which to cook them, and standout varieties. In this episode, discover:
Follow Claire: Order Tomato by Claire Thomson: Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Sep 01, 2022 |
The Colourful Flourish of a Wonderful Wildflower Meadow - Episode 82
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Wildflowers can be made to absolutely flourish with low maintenance for an overwhelming wow-factor, and a meadow can become a wonderful source of nectar for our pollinators. The early Autumn months open the perfect window to sow a wildflower meadow, which can have a spot in your garden teeming with wildlife. This week on ‘grow, cook, eat, arrange’ discover the perfect floral combinations to breathe life into a wildflower meadow. In this episode, discover:
Order Sarah’s book: https://bit.ly/2TWHJcz Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Aug 25, 2022 |
Dazzling New Allium Varieties - Episode 81
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Alliums possess a bombastic silhouette that’s nothing short of iconic, and make a perfect addition to borders. While we’ve covered Alliums before on the podcast, there are a number of brand new varieties to rekindle your passion for them. In this week’s ‘grow, cook, eat, arrange’, Sarah & Arthur shine a spotlight on the recent newcomers to the family, from the shuttlecock-like ‘Magic’ to the towering, 7ft figure of ‘Summer Drummer’. In this episode, discover:
Order Sarah’s book: https://bit.ly/2TWHJcz Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Aug 18, 2022 |
Extreme Heat: How to Keep Your Garden Thriving in Hot Weather #BONUS
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Heatwaves are an ever growing phenomenon, and not a welcome one for those of us trying to keep our gardens teeming with life and colours beyond the browns of dehydrated grassland. In a timely bonus episode, Sarah’s bringing us five actions we can all take to help our plants beat the heat, from reusing water in the face of potential hosepipe bans, to releasing water slower with the help of solutions like Hortiwool. In this episode, discover:
Order Sarah’s book: https://bit.ly/2TWHJcz Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Aug 15, 2022 |
The Best of Autumn 2022 - Episode 80
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Summer months are waning, and the prospect of darker evenings should encourage us all to bring light, colour and beauty into our gardens throughout the autumn season. That brings a perfect opportunity to dive into the autumn catalogue, and highlight the new varieties and beloved favourites which promise to enrich your space, whether bathing it in strong hues with some of the new Tulips, or filling it with fragrance from incredible Wallflowers. In this episode, discover:
Order Sarah’s book: https://bit.ly/2TWHJcz Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Aug 11, 2022 |
Simple Scatter Plants for Pots - Episode 79
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Low maintenance, cheap and easy potted plants are a wonderful entry point for even the most inexperienced gardeners, and there are plenty of options for a rapid burst of colour. Whether it’s the Hollyhocks that thrive in the meanest ground, or Californian Poppies which are among the quickest to grow into their extravagant form, you’re bound to find a new favourite potted flower in this week’s episode of ‘grow, cook, eat, arrange’. In this episode, discover:
Order Sarah’s book: https://bit.ly/2TWHJcz View all products mentioned and find further advice from Sarah: https://bit.ly/3f2DFiH Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Aug 04, 2022 |
Growing Herbs for Scrumptious Seafood Recipes with Mitch Tonks - Episode 78
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There is an understated power in herbs to elevate a plain seafood dish into a truly extraordinary experience, and using as many herbs in his dishes for exactly this reason is the renowned restaurateur and writer, Mitch Tonks. Between Fish Works and Rockfish he’s demonstrated his expertise in the finest seafood, and shares an abundance of recipes for you to try with your home grown herbs. We also dive into some top tips for growing your own herbs, and tricks to excel in cooking your fish dishes. In this episode, discover:
Follow Mitch Order Mitch’s Books View all products mentioned and find further advice from Sarah: https://bit.ly/3f2DFiH Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Jul 28, 2022 |
Flowers for Entertaining in the Garden - Episode 77
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It’s the season for entertaining with dinner parties and garden gatherings, and there are so many ways that flowers can punctuate your occasion with immeasurable glamour. Whether you’re creating decorations for the centrepiece of a table, or using petals as a wonderful, frugal alternative to confetti, Sarah & Arthur have some essential tips for impressing your guests this summer, plus a delicious salad recipe. In this episode, discover:
Order Sarah’s book: https://bit.ly/2TWHJcz Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Jul 21, 2022 |
A New, Empathetic Approach to Nutrition with Amelia Freer - Episode 76
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Growing your own veg brings a refreshing seasonality to dishes that forms part of Amelia Freer’s passionate dedication to making better nutrition easier for everyone. A brilliant Nutritionist, Author and even formerly a PA to Prince Charles, Amelia brings her uplifting, empathetic approach around changing our food habits to this week’s ‘grow, cook, eat, arrange’. In this episode, discover:
Follow Amelia: View all products mentioned and find further advice from Sarah: https://bit.ly/3f2DFiH Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Jul 14, 2022 |
Rare Breeds at Europe’s Largest City Farm and Encouraging Wildflower Growth with Mudchute Farm Manager, Tom Davis - Episode 75
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Many of us gain so much of our knowledge of farming, livestock and produce from all-important city farms, much like the wonderful Mudchute Farm in London, run diligently by fantastic Farm Manager Tom Davis. Tom has led Mudchute to achieving the Rare Breeds Survival Trust approval, teaches 20-25k kids each and every year, and notably takes sheep to graze on the royal parks. We’ll be hearing about keeping rare breed livestock, how natural grazing leads to beautiful wildflower growth, and more. In this episode, discover:
Mudchute Farm Farmer Tom Davis Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Jul 07, 2022 |
The Power of Biennials with Sarah Raven and Arthur Parkinson - Episode 74
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It’s the time of year to sow biennials, and while they flower in their second year, the artisanal avalanche of colour that they bring is well worth the wait. Many of the gorgeous biennials that earn a place as Sarah & Arthur’s favourites will self-sow too, so join us on ‘grow, cook, eat, arrange’ to venture through these beautiful biennials, from the subtle, fragrant Pillowtalk to more eye catching Tulips like Amazing Parrot. In this episode, discover:
Order Sarah’s book: https://bit.ly/2TWHJcz Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Jun 30, 2022 |
Live Q&A #BONUS
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Order Sarah’s book: https://bit.ly/2TWHJcz Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Jun 30, 2022 |
Protecting Pollinators & Caring for our Bees with Ian & Clare Nichols, Epping Good Honey - Episode 73
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We’re all becoming well aware of the huge impact that bees and other lovely pollinators have on our planet, which is wonderful news for local beekeepers & artisan honey producers like Epping Good Honey. Ian & Clare Nichols’ passion for all bee species spills out into all they do, and they join Arthur to share how small changes like growing herbs or providing water for bees gives a great lease of life to our ecosystem. In this episode, discover:
Photo Credit: Joe Woodhouse Order Sarah’s book: https://bit.ly/2TWHJcz Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Jun 23, 2022 |
Conditioning Cut Flowers for Extraordinary Vase Life - Episode 72
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The season of summer parties and sunset gatherings has arrived, and cut flowers make a marvellous centrepiece to any room, so it’s a lovely time to consider how to make them last in a vase. Conditioning your cut flowers needn’t be taxing, as Sarah & Arthur bring their best tips for making your table arrangements last, from searing stem ends to swaddling and creating a sugar syrup perfect for long-lasting flowers. In this episode, discover:
Order Sarah’s book: https://bit.ly/2TWHJcz Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Jun 16, 2022 |
The Regal Beauty of Waterlilies with Linda Smith - Episode 71
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In the British Isles we’ve lost 90% of our wetlands in the past 100 years, but designing your garden with pond space opens up the opportunity to bring the regal beauty of Waterlilies into your garden. Waterside Nursery exhibits their extraordinary displays at Chelsea Flower Show, and you’ll struggle to find a greater advocate for the Water Lily than Linda Smith. Arthur chats to Linda this week on the various sizes of Water Lily, how to design your pond to bring them to life, and ways to encourage wildlife to enjoy your garden. In this episode, discover:
Order Sarah’s book: https://bit.ly/2TWHJcz Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Jun 09, 2022 |
Potted Dahlias for Instant Beauty - Episode 70
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Fantastic for bees, great over a salad and wonderful as confetti, it’s no wonder Dahlias are some of our favourite plants around. While it might be too late for planting Dahlia tubers, the instant beauty of potted varieties is essential if you’re looking to bring a rich palette of colour into your garden. Tune in to ‘grow, cook, eat, arrange’ for a look at the ready-potted Dahlias perfect for floral flair right through to the late autumn months. In this episode, discover:
Order Sarah’s book: https://bit.ly/2TWHJcz Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Jun 02, 2022 |
Showstopping Dahlias & Transforming Your Tulips with Willow Crossley - Episode 69
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Willow Crossley began her habit of pleasing the eyes with a start in fashion, but it’s her show stopping work with flowers that’s encouraging us all to embrace the enrichment that flowers can bring. It’s a delight to host Willow on ‘grow, cook, eat, arrange’, where we discuss a charming trick to breathe life into even supermarket Tulips, her favourite Dahlias & Tulips, and how Willow’s Instagram videos are encouraging us all to embrace flower arranging. In this episode, discover:
Follow Willow: Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
May 26, 2022 |
Celebrating World Bee Day - Episode 68
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Today marks the all-important World Bee Day, a chance to acknowledge their role in so much of our essential daily lives, and time to consider how we can help them thrive. We’re celebrating World Bee Day this year on ‘grow, cook, eat, arrange’ by bringing some top tips on creating a natural haven for these fuzzy friends, which flowers are best for visual flair and feeding bees, plus some fantastic actions we can take before we even consider our own gardens. In this episode, discover:
Order Sarah’s book: https://bit.ly/2TWHJcz Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
May 19, 2022 |
Cosmos, Zinnias & Extravagant Half Hardy Annuals - Episode 67
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Even with the welcome summer months so close round the corner, it’s not too late to sow or plant seeds that’ll bring swathes of bees and provide you a delightfully productive cut flower. Of the half hardy annuals, Cosmos & Zinnias are among Sarah & Arthur’s favourites, so on this week’s ‘grow, cook, eat, arrange’ we lust over the richness of Cosmos Rubenza, the bold Zinnia ‘Queeny Lime’ series, and how to make the most of them right through till November. In this episode, discover:
Order Sarah’s book: https://bit.ly/2TWHJcz Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
May 12, 2022 |
Delicious Annual Vegetables & Edible Flowers - Episode 66
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Summer and Autumn are getting longer, which brings us more time to fill our gardens with wonderful edibles and their delightful accompanying scents. From the reliably sweet Sungold Tomato to a favourite of Arthur’s, Lemon Verbena, you’re bound to discover an edible variety in episode 66 of ‘grow, cook, eat, arrange’ that’ll put the delicious finishing touches on one of Sarah’s many recipes this week. In this episode, discover:
Order Sarah’s book: https://bit.ly/2TWHJcz Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
May 05, 2022 |
Sustainability at the Heart of Rookery Farm with David Robinson #BONUS
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Sustainability is at the heart of everything we do at Rookery Farm Nursery, and the indomitable David Robinson has been a major piece of the puzzle for over a decade. The land has been in David’s family for over 100 years, so it’s a delight to delve into that rich history on ‘grow, cook, eat, arrange’, where we learn how the nursery began, and some of the sustainable practices that might inspire you to become more environmentally friendly in your gardening too. In this episode, discover:
David Robinson: https://www.linkedin.com/in/david-robinson-3b33b986/ Order Sarah’s book: https://bit.ly/2TWHJcz Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
May 05, 2022 |
Annual Seedlings at our Lincolnshire Nursery - Episode 65
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This week we’re delighted to bring you a special episode of ‘grow, cook, eat, arrange’ on location at our spectacular nursery in Lincolnshire! It’s Arthur’s first time here, and what a perfect time to chat about seedlings, the care they need to reach their growing potential, how we tend to mother stock, and the most exciting varieties that Sarah’s looking forward to bringing into a future catalogue. In this episode, discover:
Order Sarah’s book: https://bit.ly/2TWHJcz Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Apr 28, 2022 |
Reflecting Natural Beauty in Pottery with Emma Bridgewater - Episode 64
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The Great Pottery Throw Down has brought a lovely dose of attention to the art of pottery and the city of Stoke, and making the most of that with her dazzling designs is an old friend of Sarah’s - Emma Bridgewater. Emma’s story and passion for channelling the gorgeous beauty of our gardens into her work is part of what makes her range so charming, and you’re bound to feel inspired to get creative hearing about her enthusiasm on this week’s episode of ‘grow, cook, eat, arrange’. In this episode, discover:
Follow Emma: Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Apr 21, 2022 |
Falastin: A Delightful Exploration of Palestinian Cuisine with Sami Tamimi & Tara Wigley - Episode 63
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One of the most vivid ways to uncover the culture and history of a place is through a cookbook, which is part of the charm behind Falastin - Sami Tamimi & Tara Wigley’s lovely book of Palestinian cuisine. Sami & Tara join us on ‘grow, cook, eat, arrange’ to share the story behind their desire to focus on Palestinian recipes, tell tales from their travels through the area where affection is shown through food, and offer up just a few of the simple, mouth-watering recipes from the book. In this episode, discover:
Photo by Jenny Zarins. Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Apr 14, 2022 |
The Wonderful Experience of Re-Homing Commercial Hens with Jane Howorth MBE - Episode 62
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We’ve covered the joys of looking after feathered friends on the podcast before, but what’s lovely about this week’s guest is that she’s shined a light on adopting ex-commercial hens as our coop-companions. Founding the British Hen Welfare Trust in 2005, Jane Howorth has earned an MBE of her services to hens, and joins us to share the inspiring initiatives the trust has created, why former battery hens are a lovely pet to adopt, and how to keep them healthy & happy. In this episode, discover:
Jane Howorth MBE: British Hen Welfare Trust: View all products mentioned and find further advice from Sarah: https://bit.ly/3f2DFiH Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Apr 07, 2022 |
Designing Creative Cut Flower Arrangements with Milli Proust - Episode 61
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Milli Proust's gorgeous cut flower arrangements are testament to her artistic eye and passion for sustainable growing, something you can see more of in her marvellous upcoming book, ‘From Seed To Bloom’. Bestowed with hands-on creativity and the inspirational stoicism of her grandmother, she now shares her delightful flowers with the world. It’s a pleasure for Arthur to chat to Milli on ‘grow, cook, eat, arrange’ this week about how she manages so much with her limited space, her love for the magic of a homegrown rose, and how you can learn the gardening methods that work for you. In this episode, discover:
Follow Milli: Pre-Order Milli’s book: View all products mentioned and find further advice from Sarah: https://bit.ly/3f2DFiH Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Mar 31, 2022 |
Superb Standouts from Our Summer & Late-Summer Catalogue - Episode 60
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As the clocks leap forward, so too does our focus for the year’s flowers. It’s a wonderful time now to think about your summer garden, whether you’re looking for scent from cut flowers or the most exhilarating colour in your flower bed. On ‘grow, cook, eat, arrange’ this week, Sarah & Arthur pick out their favourite flowers from our summer and late-summer catalogue, from the exciting, brand new Dahlia Abigail, to delicious African Blue Basil. In this episode, discover:
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Mar 24, 2022 |
MINI-SERIES: Beginner’s Guide to Pots
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As we bring this beginner gardening miniseries to a close, it’d be remiss of us not to cover containers, for the more urban gardeners looking to jazz up a windowsill or tabletop with a marvellous centrepiece. From piecing together a stage-like display with tiers to sizing up the largest pot your windowsill will take, Sarah & Arthur share the most vivacious plants for those of us looking to make a small space look and smell it’s very best. In this episode, discover:
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Mar 23, 2022 |
MINI-SERIES: Beginner’s Guide to Colour
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Colour is an element of gardening that has captured both Sarah and Arthur’s eyes since their youngest years, and can be far more invigorating than structure or arrangement alone. In this episode of our miniseries, we take a look at the main colour palettes from which to paint your garden space with colour cohesion, whether you prefer sleek but muted collections, or bold, dazzling ensembles. In this episode, discover:
Order Sarah’s book: https://bit.ly/2TWHJcz Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Mar 23, 2022 |
MINI-SERIES: Beginner’s Guide to Essential Tools and Plants When Starting Out
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It can be daunting considering which flowers you might want adorning your space, but understanding your space and letting your imagination run wild will help turn the garden into the dreamlike haven it can become. On episode 3 of our Beginner’s Guide miniseries, Sarah & Arthur take a look at how you can become better acquainted with your space, what you might love to make of it, and most importantly the tasks & tools that’ll help turn your concept into a dazzling reality. In this episode, discover:
Order Sarah’s book: https://bit.ly/2TWHJcz Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Mar 23, 2022 |
MINI-SERIES: Beginner’s Guide to Sowing Techniques
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To create the beautiful settings we’re delighted to share from our own garden at Perch Hill takes vigorous annual sowing, so episode 2 of our miniseries focuses on bringing your seeds to life. It’s time to get started on sowing; which seeds are ideal for the garden or a windowsill pot, how to treat them like gold dust as you plant them, top sowing techniques, and the perfect seeds to start out with. In this episode, discover:
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Mar 23, 2022 |
MINI-SERIES: Beginner’s Guide to Gardening Terms & Plant Types
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Much of the terminology used in gardening can be somewhat intimidating, so before we dive into the flowers we thought it’d be essential to start with the common phrases you’ll need to know to understand the wonderful world of gardening. This episode of the ‘grow, cook, eat, arrange’ Beginner’s Guide to Gardening will have you comfortable telling your annuals and your perennials apart, and we run through what Sarah & Arthur do in each month of the year for the most productive, beautiful garden. In this episode, discover:
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Mar 23, 2022 |
MINI-SERIES: Introduction to The Beginner’s Guide to Gardening
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Welcome to your Beginner’s Guide to Gardening - a mini series created to help demystify the sometimes-complicated world of creating your own magnificent arrangements in gardens and pots. Join hosts Sarah Raven & Arthur Parkinson in this introductory episode to find out what you'll learn across the next 5 easy-listening episodes of ‘grow, cook, eat, arrange’, from what to sow & how to do it, to pot planting & growing your own delicious vegetables. Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Mar 23, 2022 |
Picking Drought Tolerant Plants - Episode 59
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Whether it’s concern for climate or the convenience of lower maintenance, drought tolerant plants are a way to create a thriving, colourful garden in heat without the constant need for watering. This week on ‘grow, cook, eat, arrange’ Sarah & Arthur share the perfect drought tolerant plants for containers, how best to tend to them, and offer a recipe for a refreshing rhubarb cordial. In this episode, discover:
Order Sarah’s book: https://bit.ly/2TWHJcz Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Mar 17, 2022 |
The Wonderful World of Roses with Perch Hill’s Head Gardener, Josie Lewis - Episode 58
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Josie Lewis is a thread of continuum at Perch Hill, frequently referenced on the podcast, so it’s high time that she finally joins Sarah on ‘grow, cook, eat, arrange’ to share her love of Roses. Whether you’re looking for a variety with a particular colour to combine with the beauty of your existing garden, or you’re more pressed by scent and structure, we hear which are the absolute best Roses to grow, and how best to tend to them for healthy, reliable growth. In this episode, discover:
Order Sarah’s book: https://bit.ly/2TWHJcz Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Mar 10, 2022 |
The Beauty and Glamour of Lilies - Episode 57
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It’s for very good reason that Lilies sell out so quickly at garden centres - they’re such versatile, reliable and exotic perennials for bombastic shape, colour and scent. From the towering Tiger Lily’s warm brilliance to Muscadet’s staggeringly broad saucers and powerful scent, we hear from Sarah & Arthur how to pick out the most vivacious varieties, protect them from lily beetle, and use them as gorgeous cut flowers. In this episode, discover:
Order Sarah’s book: https://bit.ly/2TWHJcz Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Mar 03, 2022 |
Capturing the Beauty of the Cutting Garden with Becky Crowley - Episode 56
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Nobody captures the essence of a season’s most gorgeous cut flowers with the same poise and prowess as Becky Crowley, whose work on the cut flower garden at Chatsworth balances productivity with beauty effortlessly. Becky joins Sarah on ‘grow, cook, eat, arrange’ to talk us through her seasonal approach to cut flower photography, which plants and shrubs assemble to craft a beautiful, layered garden, and how to keep rabbits away from your growing flowers. In this episode, discover:
Becky Crowley: View all products mentioned and find further advice from Sarah: https://bit.ly/3f2DFiH Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Feb 24, 2022 |
Our Favourites from the Seed Catalogue - Episode 55
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As winter drifts further into our rear view mirrors, it’s a perfect time to take a look at which of our wonderful range of seeds are superlative additions to your garden throughout the coming months. Whether it’s the reliable scent and beauty of Dianthus 'Benigna White Striped' and the beautifully bicolour Sweet Pea ‘Matucana’, or perhaps a colourful splash from the perfect tomato companion, Tagetes Linnaeus, this week’s episode of ‘grow, cook, eat, arrange’ will undoubtedly spark ideas on which seeds you’ll want to grow this year. In this episode, discover:
Order Sarah’s book: https://bit.ly/2TWHJcz Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Feb 17, 2022 |
The Artisanal Beauty of Seasonal Foliage with Tattie Rose - Episode 54
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Tattie Rose and her team are botanical set designers with an eye for splendour, crafting uniquely magical compositions for events with a penchant for arbourial excellence. Joining Arthur on the podcast this week to share the inspirations behind her design ethos, Tattie walks through how she chooses & reuses vintage adornments, and why she loves to lean into woodland foliage for her showstopping creations. In this episode, discover:
View all products mentioned and find further advice from Sarah: https://bit.ly/3f2DFiH Order Sarah’s book: https://bit.ly/2TWHJcz Tattie Rose Flowers: Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Feb 10, 2022 |
The Best Picks from Our Spring Catalogue with Sarah Raven & Arthur Parkinson - Episode 53
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The year is well underway, and with it comes the delightful prospect of spring’s imminent arrival. Longer, warmer, brighter days bring a perfect opportunity to populate your space with some of our favourite, outstanding floral highlights from the Spring Range. Sarah & Arthur sit down together with their brand new catalogue and let their imagination run wild with their top picks. Learn how you can combine collections of decadent Dahlias to bathe your garden in colour, bring vibrance to your cooking with delicious tomato varieties, and hear Sarah’s warming, flavoursome recipe for Squid, Chorizo & Potato Stew. In this episode, discover:
View all products mentioned and find further advice from Sarah: https://bit.ly/3f2DFiH Order Sarah’s book: https://bit.ly/2TWHJcz Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Feb 03, 2022 |
Sharing the Joy of Hen Keeping with Feather & Egg’s Sabina Richardson - Episode 52
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When most people think of hens, the image of a typical brown egg-layer springs immediately to mind without any consideration for the bold blues, lavenders, partridge colours and intricate lacing found in rarer breeds. Feather & Egg’s Sabina Richardson is a fellow poultry fancier with a commitment to sharing the joy and wonder of pure and rare hen breeds. Sabina joins Arthur this week as we explore the friendliest, rarest and most gorgeous hens to keep, as well as some invaluable advice on keeping them clean and safe from vermin. In this episode, discover:
View all products mentioned and find further advice from Sarah: https://bit.ly/3f2DFiH Order Sarah’s book: https://bit.ly/2TWHJcz Follow Sabina and Feather & Egg: Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Jan 27, 2022 |
The Complete Guide to Sowing Systems with Sarah Raven & Arthur Parkinson - Episode 51
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As we settle into 2022 and begin to plan for the year’s most delightful flowers, it’s the perfect time to share how to grow from seeds, a process that’s incredibly rewarding and yields beautiful pots full of healthy plants. To create a complete cutting garden you’ll need to sow some seeds yourself. This episode of ‘grow, cook, eat, arrange’ is the A-Z of all we know about sowing systems; you’ll learn which varieties thrive on root disturbance, when to use root trainers, growing in gutters, using heated propagators, and the 5 T’s of direct sowing. In this episode, discover:
View all products mentioned and find further advice from Sarah: https://bit.ly/3f2DFiH Order Sarah’s book: https://bit.ly/2TWHJcz Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Jan 20, 2022 |
Spring Snowdrops with Graham Gough, Marchants Hardy Plants Nursery - Episode 50
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As we get 2022 well underway, we’ll see a showering of Snowdrops begin to brighten the garden with their brave, early bloom. Not only do they provide a gorgeous lift to grass, but their scent is so delightfully sweet. You’d be hard pressed to find a greater advocate for the Galanthus than Graham Gough, an old horticultural friend of Sarah’s who joins her on ‘grow, cook, eat, arrange’ to share his love of Snowdrops in an episode laden with helpful tips and hilarious anecdotes in equal measure! In this episode, discover:
View all products mentioned and find further advice from Sarah: https://bit.ly/3f2DFiH Order Sarah’s book: https://bit.ly/2TWHJcz Marchants Hardy Plants Nursery: Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Jan 13, 2022 |
Spectacular Sweet Peas with Sarah Raven & Arthur Parkinson - Episode 49
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We often discuss desert island flowers on ‘grow, cook, eat, arrange’, and the focus of this week’s episode should hold a spot in everyone’s list - Sweet Peas. The anthemic ensemble of colours within this family of flowers is huge, from rich, saturated blues and purples, to pastel shades and luscious bi-colours. Sweet Peas are the epitome of cut-and-come-again, which means you’ll be graced with their delightful sights and scents for as long as you care for these hungry plants. Join Sarah & Arthur this week as we learn the most eye-catching varieties, and the best sowing systems for prolific, long-lasting Sweet Peas. In this episode, discover:
View all products mentioned and find further advice from Sarah: https://bit.ly/3f2DFiH Order Sarah’s book: https://bit.ly/2TWHJcz Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Jan 06, 2022 |
Protecting our insect population with Author & Professor, Dave Goulson - Episode 48
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We’re seldom shown or taught the wonders of wildlife that’s smaller than a fingernail, yet there’s a vast and vibrant insect ecosystem that’s in need of our protection from the effects of environmental issues. There are few authors who share the same degree of passion for the insect world as Dave Goulson. A Professor of Biology at Sussex University & author of the Sunday Times Bestselling book ‘Silent Earth’, Dave joins Sarah & Arthur this week to share his most fascinating discoveries, and how the beautiful flowers we grow can serve a purpose far greater than that of personal enjoyment; they just might save our planet too... In this episode, discover:
View all products mentioned and find further advice from Sarah: https://bit.ly/3f2DFiH Dave Goulson: https://www.instagram.com/dave.goulson/ Order Sarah’s book: https://bit.ly/2TWHJcz Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Dec 30, 2021 |
Picking & Conditioning Cut Flowers with Sarah Raven & Arthur Parkinson - Episode 47
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The cosiness of Christmas can be gloriously accentuated by a beautiful cut flower arrangement, and with this episode of ‘grow, cook, eat, arrange’ releasing on Christmas Eve it’s the perfect time to share how to make these flowers last as long as possible. Right from the picking, through to conditioning and arranging your flowers, Sarah & Arthur’s tips will help you to make the most of your cutting garden throughout the whole year. From searing to sterilising, in some cases these tips will help you to see double the vase life from your colourful collections of cuttings. In this episode, discover:
View all products mentioned and find further advice from Sarah: https://bit.ly/3f2DFiH Follow Sarah: https://bit.ly/3jDTvBp Order Sarah’s book: https://bit.ly/2TWHJcz Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Dec 23, 2021 |
Sustainable Floristry for Christmas with Floral Designer, Shane Connolly - Episode 46
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Shane Connolly’s vision for timeless arrangements and his dedicated, tight-knit team are a combination that bring an artisanal class to any event they’re involved in - most publicised of which being the Duke and Duchess of Cambridge's magnificent wedding celebration in 2011. He’s also a firm advocate for sustainable floristry; for those of us looking to shift away from floral foam, this week’s episode of ‘grow, cook, eat, arrange’ is unmissable. Shane joins Arthur to share the ethos that helps him collaborate on his clients’ marvellous displays, and how you can spark a similarly bold degree of inspiration in your own spaces. In this episode, discover:
View all products mentioned and find further advice from Sarah: https://bit.ly/3f2DFiH Follow Shane: Order Sarah’s book: https://bit.ly/2TWHJcz Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Dec 16, 2021 |
Designing Sustainable Spaces with Landscape Designer Dan Pearson - Episode 45
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The joys of gardening extend far beyond the three dimensions, with evolution over time being an aspect that inspires Dan Pearson to create magnificent spaces and document them so eloquently. A prolific and multi-talented horticultural icon, Dan joins Sarah on this week’s ‘grow, cook, eat, arrange’ to discuss his exciting upcoming series which promises to offer a fresh and exciting approach to learning garden design, the principles behind his marvellous work on Sissinghurst’s Delos, and what we stand to learn from the Japanese principles guiding his work on the Tokachi Millennium Forest. In this episode, discover:
View all products mentioned and find further advice from Sarah: https://bit.ly/3f2DFiH Order Sarah’s new book: https://bit.ly/2TWHJcz Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Dec 09, 2021 |
Foraging for Winter Wreaths with Sarah Raven & Arthur Parkinson - Episode 44
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We’re just weeks away from what promises to be a magical Christmas period, and what better way to welcome the seasonal spirit into your home than creating a gorgeous wreath to adorn your door. Whether you’re planning for a more natural look, or picking more exuberant decorations, Sarah & Arthur walk through the festive foliage to keep an eye out for when foraging this winter, from the warm, fireside hues of bracken, to dependable classics like holly and mistletoe. In this episode, discover:
View all products mentioned and find further advice from Sarah: https://bit.ly/3f2DFiH Order Sarah’s new book: https://bit.ly/2TWHJcz Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Dec 02, 2021 |
Growing Spectacular Salvias with Sarah Raven & Arthur Parkinson - Episode 43
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Few flowers are quite as essential as the Salvia, a plant of the moment which is as low maintenance as it is high performing. It takes just a little care to keep these ocean deep blues, rich purples and eye-catching reds flourishing well into the autumn months. Not only are colourful varieties like Jezebel and Amistad also edible, but they’re an indomitable blackspot deterrent and great for cutting. Sarah & Arthur take a look at this must-have family of long-blooming flowers in this week’s ‘grow, cook, eat, arrange’, and serve up a spectacular recipe for butternut squash. In this episode, discover:
View all products mentioned and find further advice from Sarah: https://bit.ly/3f2DFiH Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Nov 25, 2021 |
Highlights from our Christmas Range with Sarah Raven & Arthur Parkinson - Episode 42
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The allure of a warm, glowing, gorgeously adorned home to spend Christmas is particularly appealing in lieu of a challenging few years, and there’s no better way to bring your home to life than with our Christmas range! In this week’s episode of ‘grow, cook, eat, arrange’, learn how you can transform your home with some of Sarah & Arthur’s highlights from this year’s winter offering from our range - from stylish ornaments to glistening, Allium-inspired lighting, plus some delightful gift ideas for your loved ones. In this episode, discover:
View all products mentioned and find further advice from Sarah: https://bit.ly/3f2DFiH Follow Sarah: https://bit.ly/3jDTvBp Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Nov 18, 2021 |
Tender Perennial Climbers with Sarah Raven & Arthur Parkinson - Episode 41
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The pleasure of designing a garden stretches far beyond colour - with the prolific growth of tender perennial climbers, your flowers become architectural art, giving arches and teepees spectacular structure. Join Sarah & Arthur this week as they take a journey through their pick of the climbers, from the pleasant purple and apricot combination of Rhodochiton & ‘African Sunset’ to the captivating and cathartically named ‘Love in a Puff’. In this episode, discover:
View all products mentioned and find further advice from Sarah: https://bit.ly/3f2DFiH Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Nov 11, 2021 |
Prue Leith in conversation with Sarah Raven - Episode 40
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After Sarah’s recent appearance on Prue Leith’s More4 show, Prue’s Great Gardening Plot, it’s an absolute delight to host Prue on this week’s fascinating episode of ‘grow, cook, eat, arrange’. We’re given an insight into Prue’s gardening and the work that’s happened behind the scenes to create the dazzling spaces we see on her TV programme, how she’s made the most of challenging Cotswold clay with glamourous tulips & gorgeous roses, and Prue’s marvellous, ongoing support for better catering in hospitals. The latter part of this episode does contain a deep and sensitive discussion about recent developments around dignity in dying, so listener discretion is advised. In this episode, discover:
Photo by Geoff Pugh. Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Nov 04, 2021 |
Forcing Bulbs for Indoor Arrangements with Sarah Raven & Arthur Parkinson - Episode 39
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With 2021 waning and the winter months taking hold, the opportunity to force bulbs presents the delightful prospect of creating indoor arrangements for a much-needed splash of colour and pleasant aroma within the home. This week’s episode of ‘grow, cook, eat, arrange’ offers an eclectic selection of Narcissi, Amaryllis and Hyacinths to consider when assembling your chromatic chorus of bulbs, and essential advice on when, where and how to force your bulbs for maximum impact. In this episode, discover:
View all products mentioned and find further advice from Sarah: https://bit.ly/3f2DFiH Order Sarah’s new book: https://bit.ly/2TWHJcz Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Oct 28, 2021 |
Putting the Garden to Bed for Winter with Sarah Raven & Arthur Parkinson - Episode 38
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Cold nights and frosty mornings are soon upon us, which signals the perfect time to start putting our gardens to bed in preparation for the harsh winter months. A little bit of care and attention now will help your garden to thrive when the excitement of spring rolls around! Whether in a small garden limited on space, or one in which you have the luxury of corners you can leave to wild, Sarah & Arthur share their advice on protecting your most delicate bulbs, clearing leaves in a wildlife-friendly way, and using them to create a lovely, crumbly leafmould. In this episode, discover:
View all products mentioned and find further advice from Sarah: https://bit.ly/3f2DFiH Order Sarah’s new book: https://bit.ly/2TWHJcz Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Oct 21, 2021 |
Sweet Scented Pelargoniums with Sarah Raven & Arthur Parkinson - Episode 37
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As we enter Autumn and the spectacular summer’s days wane in favour of darker, colder weather, Pelargoniums take centre stage and truly come into their own. For a family of flowers that boasts such visual flair and incredible scents, they’re remarkably high performers for very little attention. On this week’s ‘grow, cook, eat, arrange’ we’re talking all things Pelargonium, from those with attention-grabbing aromas to those whose vibrant visual appeal is right at home in the home or the garden. In this episode, discover:
View all products mentioned and find further advice from Sarah: https://bit.ly/3f2DFiH Order Sarah’s new book: https://bit.ly/2TWHJcz Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Oct 14, 2021 |
Organic Winter Edibles with Gardener & Writer, Anna Greenland - Episode 36
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As winter descends on our lovely gardens, it’s a perfect time to plan for the emergence of wonderful possibilities next spring, particularly by sowing your own organic crops. While the prospect might be daunting to some, it’s just been made far easier by this week’s guest on the podcast. The delightful Anna Greenland joins me on episode 36, fresh from the release of her new book. We hear the story behind Anna’s approach to gardening, which has an accessibility to it that should entice new gardeners, while offering experienced gardeners plenty of tips on sustainably transforming balconies and back gardens into spaces for edibles. In this episode, discover:
View all products mentioned and find further advice from Sarah: https://bit.ly/3f2DFiH Order Anna’s new book - ‘Grow Easy: Organic crops for pots and small plots’: Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Oct 07, 2021 |
Highlights of the Autumn Season with Sarah Raven & Arthur Parkinson - Episode 35
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When you’re faced with a selection of plants as vast as our wonderful Autumn range, it’s very easy to get bogged down with such a range of choices, so this week we’ve decided to cast a spotlight on a few of our absolute favourites. Whether it be a productive collection to provide a cohesive, colourful ensemble, or perhaps a single flower with such a striking appearance that it becomes your new favourite, there’s something for everyone on this week’s episode of ‘grow, cook, eat, arrange’. In this episode, discover:
View all products mentioned and find further advice from Sarah: https://bit.ly/3f2DFiH Order Sarah’s new book: https://bit.ly/2TWHJcz Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Sep 30, 2021 |
Delightful Dahlias with Sarah Raven & Arthur Parkinson - Episode 34
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No late summer garden is complete until its colour palette is drizzled with delightful Dahlias, a flower that’s had its fair share of love on past podcast episodes - and quite rightly so! Their productive tubers and vibrant varieties make them a true must-have, and worthy of a full episode to themselves. In this episode, discover:
View all products mentioned and find further advice from Sarah: https://bit.ly/3f2DFiH Order Sarah’s new book: https://bit.ly/2TWHJcz Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Sep 23, 2021 |
Chelsea Flower Show with Award-Winning Garden Designer Ann-Marie Powell - Episode 33
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With the highly anticipated, and slightly belated, Chelsea Flower Show 2021 just a week away, this week’s episode of ‘grow, cook, eat, arrange’ offers us a perfect chance to talk with one of the show’s most prolific and accomplished garden designers - the wonderful Ann-Marie Powell. Missing just a single year of the show since 1997 (understandably for the birth of her now-12 year old), Ann-Marie shares the tales from her formative years and TV career that fuelled her unbridled botanical passion, her visionary approach to designing a captivating garden, and what we can expect from a Chelsea show which promises to bring some seasonal surprises. In this episode, discover:
View all products mentioned and find further advice from Sarah: https://bit.ly/3f2DFiH Order Sarah’s new book: https://bit.ly/2TWHJcz Follow Ann-Marie: https://bit.ly/3kdxwDl Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Sep 16, 2021 |
Stories from Perch Hill and Nurturing Sea Life with Adam Nicolson - Episode 32
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We’re breaking convention on ‘grow, cook, eat, arrange’ this week as Sarah steps aside from hosting duties - Arthur is joined by a fellow Perch Hill resident, Sarah’s other half, and thoroughly accomplished writer, Adam Nicolson. In a conversation ranging from profound environmental issues to more absurd incidents like the ‘big sheep crisis’, this episode is equal parts hilarious and inspiring to those of us looking to build a world of wondrous sea life. Adam describes life on Perch Hill, fascinating facts about the inhabitants of rock pools, and how we can help bring biodiversity back to our shores - all with the same passionate and eclectic vernacular that you’ll find in his latest book: ‘The Sea Is Not Made of Water: Life Between the Tides’. In this episode, discover:
View all products mentioned and find further advice from Sarah: https://bit.ly/3f2DFiH Order Adam’s book - ‘The Sea Is Not Made of Water: Life Between the Tides’: https://www.amazon.co.uk/sea-not-made-water-Between/dp/000829478X Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Sep 09, 2021 |
Autumn Sowing with Sarah Raven & Arthur Parkinson - Episode 31
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There are massive gains to be had if you’re willing to take a crack at autumn sowing, which presents a fantastic opportunity to grow some truly giant hardy annuals. Whether you’re looking to get ahead on ornamental additions to the garden or encourage stronger roots to protect your edible plants, Sarah & Arthur explain how autumn sowing now could be the start of an envious, vibrant ensemble in the next year’s spring and summer months. In this episode, discover:
View all products mentioned and find further advice from Sarah: https://bit.ly/3f2DFiH Order Sarah’s new book: https://bit.ly/2TWHJcz Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Sep 02, 2021 |
The Beauty of Biodynamic Growing with Fern Verrow’s Jane Scotter - Episode 30
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From selling her own beautiful produce at markets in London, to exciting collaborations with Skye Gyngell at Spring Restaurant and Jam Jar Flowers’ Melissa Richardson (a previous guest on the podcast!), Jane Scotter has had a wonderful journey to running her 16-acre, biodynamic farm - Fern Verrow. Joining Sarah & Arthur from her gorgeous spot at the foothills of the Black Mountains in Herefordshire, Jane discusses her delightful experiences growing for Skye, how biodynamics helps cultivate her truly seasonal produce, and the love and care she shows to those learning under her tutorship. In this episode, discover:
View all products mentioned and find further advice from Sarah: https://bit.ly/3f2DFiH Fern Verrow: https://www.fernverrow.com/ Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Aug 26, 2021 |
Hens In The Garden with Sarah Raven & Arthur Parkinson - Episode 29
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For regular listeners or those familiar with Arthur’s fabulous family of feathered friends, you’ll know that hens are his area of expertise. From those ideal for egg laying to the breeds that make pleasant poultry pets, this week’s episode of ‘grow, cook, eat, arrange’ is all about how to choose and care for hens of your own. Sarah & Arthur divulge their experiences with picking a suitable chicken coop, keeping them safe from foxes and other foes, and given that you’ll have an abundance of eggs we hear Arthur’s take on a classic cake recipe - a gorgeous Victoria Sponge. In this episode, discover:
View all products mentioned and find further advice from Sarah: https://bit.ly/3f2DFiH Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Aug 19, 2021 |
Creating an Organic Ornamental Garden with Sarah Mead, Head Gardener at Yeo Valley Organic Garden - Episode 28
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Organic lifestyles may have become particularly popular in the last few years, but the shrewd gardeners at Yeo Valley Organic Garden have been at it for over 25 years in the depths of Somerset. What’s even more exciting is their debut appearance at this year’s belated Chelsea Flower Show - a ‘dream come true’ for Sarah Mead. From dealing with pesky pests to picking out vibrant native flowers for their Chelsea display, Sarah has a host of fantastic tips for those of us wanting to use fewer chemicals in our gardens in this episode of “grow, cook, eat, arrange”. In this episode, discover:
View all products mentioned and find further advice from Sarah: https://bit.ly/3f2DFiH Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Aug 12, 2021 |
Perfect Props to Accompany Your Garden with Sarah Raven & Arthur Parkinson - Episode 27
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With the care and attention that we put into our gardens and green spaces, what use would it all be without a comfortable corner in which to sit back and enjoy it? We turn our focus this week to the captivating decorations and colour combinations to perfectly complement your floral handiwork. In episode 27, of “grow, cook, eat, arrange” Sarah & Arthur talk all things garden props - the most inviting lighting for a relaxing evening, where to source lovely and high quality vintage furniture, and an aesthetically pleasing way to keep wind away from your newly sown plants and hedges. In this episode, discover:
View all products mentioned and find further advice from Sarah: https://bit.ly/3f2DFiH Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Aug 05, 2021 |
Quality Cooking, Delicious Recipes & Saving the Planet with Bestselling Author & Cook, Anna Jones - Episode 26
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This week’s podcast is a special-one with a focus purely on delicious food! Sarah is joined by a guest who combines her passion for the planet mixed with her love of plant-based delicious dishes that you can make at home; author of “One Pot, Pan, Planet”, Anna Jones. This best-selling author and environmentally conscious cook, discusses her brand new book, some of the best kept secret vegan substitute ingredients, and how to take your cooking standards from humble home chef to being worthy of a restaurant!
View all products mentioned and find further advice from Sarah: https://bit.ly/3f2DFiH Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Jul 29, 2021 |
Pot Maintenance with Sarah Raven & Arthur Parkinson - Episode 25
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When taking care of the beautiful congregations of colour at Perch Hill, it must be said that a wonderful team of keen, green-fingered folk are a helpful luxury that most at home won’t have when taking care of potted arrangements, so creating a maintenance schedule of sorts can be quite an art. In this practical instalment of ‘grow, cook, eat, arrange’, Sarah & Arthur have a whole host of products, processes and priceless advice to perfect your preening, dead heading, watering and feeding. We also look at the best times to use a saucer under a pot (or when to avoid it), and Arthur’s affinity towards larger pots. In this episode, discover:
View all products mentioned and find further advice from Sarah: https://bit.ly/3zKskeT Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Jul 22, 2021 |
Our Favourite Summer Perennials with Sarah Raven & Arthur Parkinson - Episode 24
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As the latter summer months wane into autumn, pleasing perennials sweep into season - from the hard-working and rich Phlox ‘Blue Paradise’ to the hardy mainstay of the garden that is the beloved Salvia family. Sparking inspiration for your own containers, borders, cut flower arrangements and everywhere in between, Sarah & Arthur this week run through the plethora of perennials they consider the pick of the bunch, and share a delightful smoked haddock fish cake recipe with peppery, crushed nasturtiums. In this episode, discover:
View all products mentioned and find further advice from Sarah: https://bit.ly/3jJZSFx Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Jul 15, 2021 |
Bold & Beautiful Colour with Sarah Raven and Arthur Parkinson - Episode 23
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From the beauty of a bold, stained glass window to the emphatic and highly saturated patterns found in wildlife and nature, colour is an element of gardening that’s captured both Sarah and Arthur’s eye since their youngest years. Marrying together flower families is a fine art, but between Sarah’s ‘Bride, Bridesmaid & Gatecrasher’ approach to picking beautiful bunches, and the colour palettes inspired by exotic animals that can be found in Arthur’s Mill Yard dolly tubs, this episode of ‘grow, cook, eat, arrange’ is sure to spark your own imaginative colourful combinations. Capping off a podcast full of captivating hues, we also hear Sarah’s recipe for delicious whole globe artichokes, topped off with a delightful sauce. In this episode, discover:
View all products mentioned and find further advice from Sarah: https://bit.ly/3jJZSFx Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Jul 08, 2021 |
Magnificent Gladioli with Tom Brown, Head Gardener & Tutor at West Dean College of Arts and Conservation - Episode 22
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As the summer months are upon us and the prospect of lovely evening gatherings in the garden grows ever more appealing, there’s a marvellous opportunity to spruce up your garden with a selection of gorgeous Gladioli. It’s not too late in the year to plant your own, so now is a perfect time for us to consider some of the best Gladioli to bring a natural and harmonious ensemble of colour to your space - this week with the help of the wonderful Tom Brown, Head Gardener & Tutor at West Dean College of Arts and Conservation. Also in this episode we hear about some of the unique discoveries that have emerged from Sarah and Tom’s shared love of trialling, with a few fantastic tips to use in your own planting. In this episode, discover:
View all products mentioned and find further advice from Sarah: https://bit.ly/3iLZOUV Order Sarah’s new book: https://bit.ly/2TWHJcz Products mentioned: Gladiolus ‘Belle de Nuit’ - https://bit.ly/3q7btzk Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Jul 01, 2021 |
Romantic Lupins, Irises & Peonies with Sarah Raven & Arthur Parkinson - Episode 21
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While the boldness of Lupins might be unfairly mistaken for a lack of subtlety, and many gardeners overlook Irises and Peonies, Sarah and Arthur feel it’s high time for a renaissance of these romantic, vigorous flowers. From the rousing rouge tones of Terracotta to the rich, cool tones of Dusky Challenger, there’s a strong case for adding these gorgeous varieties to your garden - they should be praised just as much for their aesthetic merit as for their low maintenance. Perhaps you’ll discover your new favourite flower, or a variety to become the perfect colourful companion for your garden border. In this episode, discover:
View all products mentioned and find further advice from Sarah: https://bit.ly/35Ral9K Order Sarah’s new book: https://bit.ly/2TWHJcz Products mentioned: Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Jun 24, 2021 |
Our Favourite Places to Visit This Summer with Arthur Parkinson & Sarah Raven - Episode 20
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As we finally begin to emerge from a year of restrictions, the world is our oyster and it’s time to start planning some gorgeous getaways and rousing retreats. For many, the likes of familiar old favourites Sissinghurst and Chatsworth will undoubtedly be on the cards, with romantic rose gardens and marvellous displays of cramming every cranny with colour. For this episode of ‘grow, cook, eat, arrange’, Sarah and Arthur take us on their ideal road trip around the country, offering up suggestions for an exciting tour of your own to discover natural beauty, flora and fauna, and even a recommendation for a good gin... In this episode, discover:
View all products mentioned and find further advice from Sarah: https://bit.ly/3gv5HVg Products mentioned: Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Jun 17, 2021 |
Biennials & Carrots with Sarah Raven & Arthur Parkinson - Episode 19
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Rich in fragrance and saturated colour, the biennial is a wonderful group of plants that promise to really enhance the sights and smells of your garden, whether they be the magnificent early Wallflowers, or the aromatic Icelandic Poppies. Among the numerous varieties of biennial worth sowing right now, on this week’s ‘grow, cook, eat, arrange’ we also hear about how you can add carrots to your veg garden, the best ways to keep them safe from carrot flies, and Sarah’s brilliant recipe that puts them to great use in a salad. In this episode, discover:
View all products mentioned and find further advice from Sarah: https://bit.ly/37CDXsu Order Sarah’s new book: http://bit.ly/3cR0kyh Products mentioned: Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Jun 10, 2021 |
The beauty of Roses with Green and Gorgeous’, Rachel Siegfried - Episode 18
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The beauty of roses makes them one of the most desired flowers for occasions, but they are an increasingly fashionable addition to a garden setting too. Growing over 5 acres of them in Oxfordshire at Green and Gorgeous, Rachel Siegfried is well versed in which varieties suit particular scenarios, and how to grow a healthy rose. Rachel joins Sarah & Arthur this week to share how you can make the most of your roses, including her pick of rose feed, how to condition them once picked, and keeping red spider mite and black spot away from your flowers. In this episode, discover:
View all products mentioned and find further advice from Sarah: https://bit.ly/2XoEeNR Order Sarah’s new book: https://bit.ly/2TWHJcz Green and Gorgeous Flowers: Products mentioned: Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Jun 03, 2021 |
Peonies & Pressed Flowers with JamJar Flowers, Melissa Richardson - Episode 17
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The joy of a pressed flower is an absolute treat to decorate any setting, and nobody does it quite like Melissa Richardson of JamJar Flowers. Seeing them preserve the life of a picked peony far beyond its normal lifespan is a truly special treat. Melissa joins Sarah & Arthur this week to discuss her gorgeous arrangements, how she sources her beautiful flowers, and how you can use environmentally friendly alternatives to oasis. In this episode, discover:
View all products mentioned and find further advice from Sarah: https://bit.ly/3lSrn0C Order Sarah’s new book: https://bit.ly/2TWHJcz JamJar Flowers: https://bit.ly/2S9cs5t Products mentioned: Photo taken by Helen Cathcart. Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
May 27, 2021 |
Hardy Annuals & Edible Flowers with Sarah Raven & Arthur Parkinson - Episode 16
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Give hardy annuals some new, open ground, and the flamboyant flowers fill out any garden. Tending to them in just the right way helps to bring your space to life, and in this episode of ‘grow, cook, eat, arrange’ we find out Sarah and Arthur’s top 5 hardy annuals. On top of this, we’ve got a whole year’s worth of edible flowers which promise to bring a burst of flavour to your cooking; we cover everything from wild garlic and elderflower, to chives and hibiscus, plus everything else in between. In this episode, discover:
View all products mentioned and find further advice from Sarah: https://bit.ly/3iBVdEy Order Sarah’s new book: https://bit.ly/2TWHJcz Products mentioned: Edible Flowers - https://bit.ly/3f8vkJp Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
May 20, 2021 |
Cooking On Fire with Honey & Co's, Sarit Packer & Itamar Srulovich - Episode 15
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There is a particular delight that comes from growing your own delicious vegetables, but something that adds another dimension to their flavour is cooking them on fire.
Order Sarah’s book: https://bit.ly/2TWHJcz View all products mentioned and find further advice from Sarah: https://bit.ly/3xBefiJ Honey & Co. : https://honeyandco.co.uk/ Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
May 13, 2021 |
Alliums & Chives with Sarah Raven and Arthur Parkinson - Episode 14
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There’s nothing quite like bringing the garden together with alliums as they take over from the last of the late tulips. If you tend to them carefully and remove the leaves that are prone to looking tatty, then you can welcome a standard of colour and life comparable to the Chelsea Flower Show into your garden. Alliums are an equally exciting addition you can take to the kitchen, with Society Garlic bringing the flavour without the halitosis. We also cover chives in this episode, which is a stunning perennial herb with uses in a delicious salad or a chive tea. In this episode, discover:
View all products mentioned and find further advice from Sarah: https://bit.ly/3m3hehP Products mentioned: Alliums: https://bit.ly/3dwrvhA Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
May 06, 2021 |
Compost, Looking After Our Soil & Asparagus with The Land Gardeners, Henrietta Courtauld & Bridget Elworthy - Episode 13
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With a mix of English and Kiwi flair, The Land Gardeners are on a mission to improve the health of our plants, land and soil, with both Henrietta Courtauld and Bridget Elworthy designing gardens as productive as they are stunning. On this week’s ‘grow, cook, eat, arrange’ we hear about how their wonderful ‘Climate Compost’ plans to bring biodiverse compost to your garden, tips to make your own ‘Compost Cakes’, and a variety of new ways to use asparagus in your cooking. In this episode, discover:
View all products mentioned and find further advice from Sarah: https://bit.ly/3m1EDzY The Land Gardeners: Order Sarah’s book: https://bit.ly/2TWHJcz Asparagus Collection: https://bit.ly/3ggWrEr Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Apr 29, 2021 |
Fruit Blossom, Pumpkins & Squash with Sarah Raven & Arthur Parkinson - Episode 12
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At a time of year where the last of the frost is behind us, it’s a fantastic opportunity to grow your own wonderful pumpkins and squash, and the best thing is that they’re brilliant for gardens of all sizes. Even better, pairing these with a fruit blossom can bring you both edible veg and delightful songbirds. In this next episode of ‘grow, cook, eat, arrange’, Sarah and Arthur share the best ways to grow a healthy pumpkin, assemble a delicious squash tip frittata, and create a canopy of fruit blossom. In this episode, discover:
Order Sarah’s book: https://bit.ly/2TWHJcz Products mentioned: Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Apr 22, 2021 |
Early Tulips & Forcing Potatoes with Swallows & Damsons', Anna Potter - Episode 11
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With the spring season fast approaching, this week seemed a fitting time to consider our pick of the early tulips to bring some spring colour to your garden. Helping us to choose our favourites on this episode is a wonderful guest with a background in fine art and floristry, Anna Potter. As the artistic eye behind Swallows & Damsons, Anna shares her journey to building her own floristry company utilising her photography skills to create a ‘visual diary’, and we hear how to chit potatoes and use them in a variety of delicious dishes. In this episode, discover:
View all products mentioned and find further advice from Sarah: https://bit.ly/3CIWeT5 Swallows & Damsons: http://www.swallowsanddamsons.com/ Products mentioned: Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Apr 15, 2021 |
Companion Planting & Edible Flowers with Sarah Raven and Arthur Parkinson - Episode 10
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Companion planting is a win-win situation - you bring even more beautiful flowers into your garden, and they help each other to bloom. From pests to mildew to black spot, there’s a number of dangers that careful companion planting can solve naturally. In this episode of ‘grow, cook, eat, arrange’, Sarah and Arthur offer tips on how to pick plants to protect one another, and Sarah gives us a Fish Cake recipe that offers a natural alternative to black pepper - the delicious Nasturtium. In this episode, discover:
Order Sarah’s book: https://bit.ly/2TWHJcz Products mentioned: Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Apr 08, 2021 |
Mint and Cosmos with Mark Diacono - Episode 9
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We’re delighted to welcome a very special guest onto ‘grow, cook, eat, arrange’ this week, someone whose award-winning talent as a food writer, grower and photographer is matched by his enthusiasm for full-flavoured recipes - Mark Diacono. In this episode, discover:
Order Sarah’s book: https://bit.ly/2TWHJcz Products mentioned: Mark Diacono - ‘Herb/a cook’s companion’: https://bit.ly/2PoHfts Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Apr 01, 2021 |
Narcissi and Purple Sprouting Broccoli with Sarah Raven & Arthur Parkinson - Episode 8
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If you’re looking to naturalise your garden with a sea of bulbs that even have a great vase life, then narcissi are a wonderful addition to your greenery. While some varieties fit the description of ‘rubber duck yellow’, those with rich colour and a rousing scent earn the respect of Sarah and Arthur. For this week’s edible veg, we hear about purple sprouting broccoli which, even during a time of year where it is notably harder to grow-your-own vegetables, is incredibly generous. Hear how Sarah includes purple sprouting in a lovely pasta dish, and Arthur’s advice on complementing them with aesthetically pleasing, round structures. In this episode, discover:
Order Sarah’s book: https://bit.ly/2TWHJcz Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Mar 25, 2021 |
Sowing Annuals for Birds and Courgettes with Sarah Raven & Arthur Parkinson - Episode 7
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Our gardens have so much potential to become an oasis for birds and bees, and you don’t have to sacrifice aesthetic beauty to make this happen. Arthur considers a butterfly or a bee on a flower similar to Gucci jewellery for your garden, so combining glamour and wildlife can be particularly rewarding; and now is the perfect time to sow for a bustling summer garden. In this episode, discover:
Order Sarah’s book: https://bit.ly/2TWHJcz Products mentioned: Blue Bayou: https://bit.ly/2PxpIiJ Courgettes: Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Mar 18, 2021 |
Rhubarb and Dahlias with Sarah Raven & Arthur Parkinson - Episode 6
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One of the key players in a colour-packed garden, and a true love of Sarah and Arthur’s, is the beautiful dahlia. With the low maintenance of a perennial and the growth of cut and come again flowers, it’s no wonder there’s barely a patch at Perch Hill that isn’t decorated with a ‘stained glass carpet’ of dahlias. Gracing your kitchen table this week, ‘grow, cook, eat, arrange’ covers rhubarb, a vegetable Arthur would consider right at home in a Beatrix Potter novel. Sarah shares her tasty Syllabub recipe, with some advice on growing rhubarb in a forcer for maximum sweetness. In this episode, discover…
Order Sarah’s book: https://bit.ly/2TWHJcz Products mentioned: Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Mar 11, 2021 |
Picking a bunch for Mother’s Day with Sarah Raven & Arthur Parkinson #BONUS
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There may be no more grateful recipient of a lavish flower arrangement than a loving mother on Mother’s Day, and with that day right around the corner it seems high time to share Sarah and Arthur’s ideal bouquets! From picking and conditioning, right through to designing an incredible aesthetic ensemble, this edition of ‘grow, cook, eat, arrange’ promises to bestow you with the picking knowledge that’s bound to put a beaming smile on any mother’s face. In this episode, discover…
Order Sarah’s book: https://bit.ly/2TWHJcz Products mentioned: Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Mar 11, 2021 |
Tomatoes and Sweet Peas with Sarah Raven & Arthur Parkinson - Episode 5
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Adding tomatoes to a gorgeous soup recipe is one thing - however the delightful burst of flavour that can be gained by growing your own indigo rose tomatoes is unparalleled, not to mention their incredible health benefits! Bringing you the best methods for growing your own thriving tomato garden in this episode of ‘grow, cook, eat, arrange’, Sarah and Arthur run through every step; from building the silver birch teepee to perfect picking. You’ll also find out how to propagate Arthur’s pick of the sweet peas, the vibrant, ‘acid pink’ Barry Dare, and what makes them the biggest cut and come again flower in the garden! In this episode, discover…
Order Sarah’s book: https://bit.ly/2TWHJcz Products mentioned: Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Mar 04, 2021 |
Sowing techniques with Sarah Raven & Arthur Parkinson - BONUS
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Anyone can start growing plants and veg from scratch, whether you have acres in abundance or just a promising windowsill! Using the right sowing system, you can adorn your windows with seed trays or square pots to create a sprawling oasis. Join Sarah Raven and Arthur Parkinson for this bonus episode of ‘grow, cook, eat, arrange’ that will bring you up to speed on all things sowing. Sarah shares why she treats seeds like gold dust and how to keep them pristine for seasons to come, and Arthur divulges the secret to turning a windowsill into a bustling greenhouse of growth! In this episode, discover…
Supporting factsheet: https://bit.ly/3bip0OU Products mentioned: Shop seed trays: http://bit.ly/3sNcqx9 Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Mar 04, 2021 |
Crocus, Chard and Antirrhinums with Sarah Raven & Arthur Parkinson - Episode 4
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For the sheer delicacy of its outer petals, the crocus flower is a lovely choice to adorn your kitchen table, and a chance to put a little egg cup to wonderful use. Not only that, but they also play a crucial role in the survival of our pollinators! In this episode of grow, cook, eat, arrange Sarah Raven and Arthur Parkinson also share their love of chard, the envy of many a gardener come the winter months. While Arthur explains his reluctance to pick chard, Sarah has several satiating recipes for you to try with it, and explains why it’s best to sow it twice a year to make the most from chard all year round. You’ll also hear how you can bring vivid splashes of colour into your garden with one of the most vibrant and versatile plants - the antirrhinum! In this episode, discover…
View all products mentioned and find further advice from Sarah: https://bit.ly/2Ua7TJg Products mentioned: Crocus Tommasinianus: http://bit.ly/3pNkQTb Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Feb 25, 2021 |
New book releases by Sarah Raven & Arthur Parkinson - BONUS
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With both of the “grow, cook, eat arrange” podcast hosts launching brand new books this Spring this special bonus episode delves into what you can expect to read from them both. Tracing the year from January to December, Sarah’s new book (the first in 10 years!) “Sarah Raven’s A Year Full of Flowers: Gardening for all seasons” provides inspiration, planting ideas and expert advice for a beautiful garden all-year round. Arthur Parkinson’s “The Flower Yard” follows Arthur, as he gardens through the seasons in pots. It is a beautifully visual yet personal and highly informative read on his love for bold colours, cut flowers and bees! Products mentioned: Narcissus bulbocodium 'Golden Bells': http://bit.ly/3sls6Y1 Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Feb 25, 2021 |
Cobaea and Kale with Sarah Raven & Arthur Parkinson - Episode 3
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Kale really is tough as old boots - you can grow it anywhere yet still create the most delicious dishes from it. In another vibrant episode of the “grow, cook, eat arrange” podcast Sarah Raven & Arthur Parkinson discuss the best ways to pick, sow and cook this incredible plant plus the great health benefits and unique qualities of the flower sprout. Also within this episode they discuss how to create a beautiful display by introducing trails of Cobaea to your outside space. In this episode you’ll discover…
View all products mentioned and find further advice from Sarah: https://bit.ly/3lUoo7S Products mentioned: Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Feb 18, 2021 |
Snowdrops and Winter herbs with Sarah Raven & Arthur Parkinson - Episode 2
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The classic late-winter ornamental crops such as snowdrops and rosemary are beautiful additions to any garden, and also provide a vital source of nectar for bumblebees coming out of hibernation in February. In this second episode of the grow, cook, eat, arrange podcast, Sarah Raven and Arthur Parkinson discuss their favourite types of snowdrops, the best time to propagate a new rosemary bush and Sarah even reveals her unique technique for arranging snowdrops for maximum impact on display. Discover:
View all products mentioned and find further advice from Sarah: https://bit.ly/37BPZCl Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Feb 11, 2021 |
Winter salad and Hellebores with Sarah Raven & Arthur Parkinson - Episode 1
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Every single bite of a home grown, freshly picked, winter salad should taste completely different from the last and that’s what makes it so exciting. In this episode of grow, cook, eat, arrange Sarah Raven and Arthur Parkinson delve into the world of rocket, basil, mizuna and parsley. Sarah provides her top tips to ensure your salad leaves last for at least 20 picks, which varieties do best in frosty weather, and why you can actually sow them any time of the year. In this jam-packed episode they also discuss their favourite types of hellebores, the best ones for growing in shaded and sunny spots, and picking techniques to increase their vase life. Learn:
View all products mentioned and find further advice from Sarah: https://bit.ly/3CLSuR8 Products mentioned: Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Feb 11, 2021 |
Gardening glossary - BONUS
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It can often feel like gardening has an entirely new language that you have to learn! So for those budding new gardeners in our midst for this special bonus episode Sarah & Arthur have been kind enough to pull together a beginner’s guide to terminology. They’ll prepare you to enjoy the rest of the podcast by explaining some common phrases used and a few basic gardening techniques for you to care for your garden organically. In this episode you will learn:
Supporting factsheet: https://bit.ly/3uQ5KQq Products mentioned: Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Feb 11, 2021 |
An Introduction to Sarah Raven and Arthur Parkinson - BONUS
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Gardeners Sarah Raven and Arthur Parkinson have a unique and fruitful friendship created through their joint passions for growing beautiful floral arrangements and sowing food for cooking on the veg slope at Perch Hill. So how did this all start? On this special bonus episode of grow, cook, eat, arrange we delve into their upbringings and backgrounds that inspired their love of colour, their original career paths (including Sarah’s brief time as a Medic in London!) and the story behind how they first met and formed an instant friendship. Discover:
Supporting fact sheet: https://bit.ly/2MMMrqe Products mentioned: Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Feb 11, 2021 |
Welcome to "Grow, cook, eat, arrange" - Trailer
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Welcome "Grow, cook, eat, arrange" the brand new podcast by gardeners Sarah Raven and Arthur Parkinson, who've worked together for nearly ten years at the beautiful Perch Hill Farm in the South of England. https://www.sarahraven.com/podcast/ Get in touch: info@sarahraven.com Follow Sarah: https://bit.ly/3jDTvBp |
Jan 26, 2021 |