Northumbria days out

By Keith Taylor

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Category: Places & Travel

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Episodes: 76

Description

Build sand castles, or visit real ones. Wander and wonder in our hills and valleys.Eat well and slowly. Sleep the sleep of the just. NORTHUMBRIA- it’s All YOURS!

Episode Date
Alnmouth to Embleton
May 11, 2021
Farne Islands, Grace Darling Bamburgh Castle and church
May 11, 2021
Alnmouth to Embleton
May 11, 2021
Alnwick its Castle and Gardens, and King’s memorial .
Mar 19, 2021
To The summit of The Cheviot via Middleton and Langleeford with a puzzle to end the day.
Mar 19, 2021
North Charlton to Chillingham
Mar 16, 2021
Ingram valley via Edlingham, whittingham and Powburn
Mar 16, 2021
Day out menu
Mar 16, 2021
From Morpeth to Wallington, via Belsay
Mar 16, 2021
Up the North Tyne valley to Keilder lake and forest
Mar 16, 2021
The Roman wall and Bewcastle
Mar 16, 2021
Corbridge and Hexham
Mar 16, 2021
Morpeth - Woodhorn Colliery, Cresswell beach
Mar 16, 2021
The Glendale Valley
Mar 16, 2021
The Till valley - Routing linn cup and ring to Duddo stone circle
Mar 16, 2021
Flodden Field,
Mar 16, 2021
Berwick and Norham
Mar 15, 2021
The Holy Island of Lindisfarne
Mar 13, 2021
The Farne Islands and Bamburgh
Mar 12, 2021
Low Newton to Seahouses
Mar 11, 2021
Amble, Warkworth a gentle row and a visit to Alnmouth
Mar 10, 2021
Alnmouth to Embleton
Mar 09, 2021
The Coquet to Otterburn
Mar 08, 2021
Northumbria days out.
Mar 08, 2021
Honey Helva
Feb 21, 2021
Stuffed chicken
Feb 21, 2021
Woodcock in lemon sauce
Feb 21, 2021
Moussaka as good as it gets
Feb 21, 2021
Beef Stifado
Feb 21, 2021
Baked shrimps with garlic and spring onions
Feb 21, 2021
Psari Plaki - baked mackerel
Feb 21, 2021
A little Taverna in Greece.
Feb 21, 2021
Taramasalata - fish roe pate with black olives
Feb 21, 2021
Ancient Bean Soup
Feb 21, 2021
Stuffed vine leaves - Dolmades
Feb 20, 2021
Torrijas - Spanish , grown up, eggy bread
Feb 20, 2021
Pisto Manchengo a Basque vegetable stew with egg
Feb 19, 2021
Lambs kidneys in sherry and onion sauce
Feb 18, 2021
Chicken in spiced almond sauce
Feb 17, 2021
Pork and beans -sounds dull ?
Feb 16, 2021
Partridge with chocolate sauce - yes I said Chocolate sauce!
Feb 16, 2021
Herders lamb stew
Feb 15, 2021
Veal escalopes with orange and sherry sauce
Feb 14, 2021
Cataplana - Pork and clams make culinary concerto.
Feb 14, 2021
Marmitako - Fresh Tuna fish with red peppers and potatoes.
Feb 13, 2021
Gambas a la plancha
Feb 12, 2021
White almond soup served chilled with grapes and tipsy currents
Feb 12, 2021
Tapas of red pepper olive and anchovy’s with Manchego cheese
Feb 12, 2021
Your little Bodega in Spain
Feb 12, 2021
Zabaglione
Feb 11, 2021
Chilled Caponata with flaked almonds
Feb 11, 2021
Braised Oxtail with celery
Feb 10, 2021
Rustic casserole of rabbit in herb and dry wine sauce.
Feb 10, 2021
Chicken breasts stuffed and served with air dried ham and Mozzarella - aka Valdestano
Feb 09, 2021
Sorrento Pork Chop
Feb 08, 2021
Abbacchio Brodettato aka Spring Lamb with egg sauce
Feb 07, 2021
Beef ragu de aBolonga
Feb 06, 2021
Scampi alla Livornese
Feb 05, 2021
Venetian Sole with courgette sauce
Feb 05, 2021
Carpaccio of Beef fillet alla Gorgonzola
Feb 04, 2021
Minestrone rustica
Feb 04, 2021
Your Trattoria in Italy
Feb 04, 2021
Poached Peach
Feb 04, 2021
Ratatouille
Feb 04, 2021
Sweetbreads in Maderia
Feb 03, 2021
Coq au vin - Old style
Feb 03, 2021
Le Lapin de Dijon
Feb 03, 2021
Roulades of pork loin estufade
Feb 03, 2021
Noisettes of lamb a la Clamart
Feb 02, 2021
Daube of Beef au provencal
Feb 02, 2021
Langoustines au tarragon
Feb 01, 2021
Herrings Boulanger
Feb 01, 2021
Escargots in garlic butter
Jan 29, 2021
Recipe for French onion soup with garlic and cheese croutons
Jan 29, 2021
Introduction to France and Your menu for your very own little Bistro in France
Jan 29, 2021
What it’s all about
Jan 29, 2021