Fuel to Fork | Feed podcast
By TABLEdebates.org
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Category: Food
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Subscribers: 17
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Episodes: 85
Description
From October-December 2024, Fuel to Fork is taking over Feed: a food systems podcast.
Fossil fuels are the lifeblood of our food system. This 7-episode series exposes their hidden role in the food we eat– revealing how food accounts for 15% of global fossil fuel use. If we want to tackle climate change, we can't leave food off the plate.
Fuel to Fork is a collaboration between TABLE, IPES-Food, and the Global Alliance for the Future of Food.
Feed, a project of TABLE, is in conversation with diverse experts who are trying to transform the food system. TABLE is a collaboration between the University of Oxford, the Swedish University of Agricultural Sciences (SLU), Wageningen University in the Netherlands, National Autonomous University of Mexico and University of the Andes in Colombia. This podcast is operated by SLU.
For more info, visit https://tabledebates.org/podcast/
| Episode | Date |
|---|---|
|
7. Transitioning to fossil free food
|
Dec 05, 2024 |
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6. Fossil fuels in our kitchens
|
Nov 28, 2024 |
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5. Ultra-processed foods, plastics, transport
|
Nov 21, 2024 |
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Raj Patel on fossil fuels, food, and Columbus’s wicked legacy
|
Nov 14, 2024 |
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4. Farm machinery, precision agriculture, big data
|
Nov 07, 2024 |
|
3. Do we need fossil agrochemicals to feed the world?
|
Oct 31, 2024 |
|
2. The rise of fossil fuels in our food
|
Oct 24, 2024 |
|
1. There's fossil fuels in our food?!
|
Oct 24, 2024 |
|
Introducing Fuel to Fork
|
Oct 16, 2024 |
|
What biodiversity do you care about?
|
Oct 10, 2024 |
|
Animal welfare and ethics (w/ Tamsin Blaxter)
|
Sep 05, 2024 |
|
Valuing nature in our economies (w/ Adan Martinez Cruz)
|
Aug 22, 2024 |
|
There is no master metric for biodiversity (with Ville Lähde)
|
Aug 15, 2024 |
|
Nature knows best: Naturalness in the Ultra-Processed Foods Debate
|
Aug 08, 2024 |
|
Presenting "Less And Better?: Ep 1: Its Complicated"
|
Jul 11, 2024 |
|
Women Scientists from Global South on Food Security (Part 3)
|
Jun 27, 2024 |
|
Economics of Food System Transformation (Part 2)
|
Jun 13, 2024 |
|
Is Global Food Security a Solvable Puzzle? (Part 1)
|
May 30, 2024 |
|
Is cultivated "meat" unnatural? Is meat today natural?
|
May 09, 2024 |
|
Does CRISPR make our food unnatural?
|
May 02, 2024 |
|
What's a natural diet? (with Richard Tellström)
|
Apr 25, 2024 |
|
What's a natural diet? (with Amy Styring)
|
Apr 18, 2024 |
|
Can we eat enough white-tailed deer to restore forest ecosystems?
|
Apr 11, 2024 |
|
Eating invasive crayfish - a solution to our ecological mess?
|
Apr 04, 2024 |
|
Grasshoppers - agricultural pest or sustainable food?
|
Mar 28, 2024 |
|
Should food systems be more natural?
|
Mar 21, 2024 |
|
Sofia Wilhelmsson on pig transport and human-animal relations (rebroadcast)
|
Feb 29, 2024 |
|
What is rewilding? (rebroadcast)
|
Feb 15, 2024 |
|
Neena Prasad on the power of ultra-processed foods
|
Jan 18, 2024 |
|
Jessica Duncan on COP28 and who shapes food policy
|
Dec 07, 2023 |
|
Presenting A CRISPR Bite: Wine
|
Nov 16, 2023 |
|
Will you join the insect revolution?
|
Oct 26, 2023 |
|
Narrowing the yield gap in Sub-Saharan Africa
|
Oct 05, 2023 |
|
Presenting M4F: Ep8. Looking back, looking forward
|
Sep 21, 2023 |
|
Presenting M4F: Ep7. Health, biodiversity, animal ethics
|
Sep 07, 2023 |
|
Presenting M4F: Ep6. Plant based
|
Aug 25, 2023 |
|
Presenting M4F: Ep5. Less meat
|
Aug 13, 2023 |
|
Presenting M4F: Ep4. Alternative "meat"
|
Jul 27, 2023 |
|
Presenting M4F: Ep3. Efficient meat
|
Jul 13, 2023 |
|
Presenting M4F: Ep2. A complicated relationship with meat
|
Jun 29, 2023 |
|
Presenting M4F: Ep1. Meat the four futures
|
May 11, 2023 |
|
What did we learn about power? (with Tara Garnett and Sigrid Wertheim-Heck)
|
Apr 06, 2023 |
|
Food in prisons (with Lucy Vincent and Linda Kjær Minke)
|
Mar 09, 2023 |
|
Ken Giller on the Food Security Conundrum (rebroadcast)
|
Feb 23, 2023 |
|
Philip McMichael on the "Corporate Food Regime"
|
Feb 02, 2023 |
|
Jason Clay on "Building and flying the plane as we go"
|
Jan 12, 2023 |
|
Sofia Wilhelmsson on "Pig transport and human-animal relations"
|
Dec 15, 2022 |
|
Reginaldo Haslett-Marroquin on "the power of regenerative movements"
|
Dec 01, 2022 |
|
Jeremy Brice on "Investment, Power and Protein in sub-Saharan Africa"
|
Nov 10, 2022 |
|
Blain Snipstal on "Battling plantation agriculture today"
|
Oct 27, 2022 |
|
Vincent Ricciardi on Challenging Assumptions (rebroadcast)
|
Oct 13, 2022 |
|
What is rewilding? (with Walter Fraanje)
|
Sep 15, 2022 |
|
Giuliana Furci on "Without fungi we wouldn't have food"
|
Aug 25, 2022 |
|
Joachim von Braun on an 'IP for Food'
|
Aug 11, 2022 |
|
Busiso Moyo on the Right to Food
|
Jul 21, 2022 |
|
Jayson Lusk on Markets and Consumer Power
|
Jul 07, 2022 |
|
Parsing Grindadráp (with Tamsin Blaxter)
|
Jun 23, 2022 |
|
What is Ecomodernism? (with Helen Breewood)
|
Jun 09, 2022 |
|
Elena Lazos Chavero on Scale, Seeds and Sovereignty (rebroadcast)
|
May 26, 2022 |
|
Jennifer Clapp on Commodifying Food (rebroadcast)
|
May 12, 2022 |
|
An open-ended discussion on power in the food system
|
Apr 28, 2022 |
|
Herman Brouwer and Joost Guijt on Power in Multi-stakeholder Partnerships
|
Apr 07, 2022 |
|
Channa Prakash on GMs, Golden Rice, and the Green Revolution
|
Mar 17, 2022 |
|
Julie Guthman on Capital, Tech and Alternative Food
|
Mar 03, 2022 |
|
Phil Howard on Corporate Consolidation
|
Feb 17, 2022 |
|
Introducing Season Two: Power in the food system
|
Feb 03, 2022 |
|
Food systems investors on COP (part 2)
|
Dec 22, 2021 |
|
Why isn’t food on the COP agenda? (part 1)
|
Dec 09, 2021 |
|
Pat Mooney and Charles Godfray debate the future of food systems
|
Oct 26, 2021 |
|
What scale for the food system?
|
Sep 30, 2021 |
|
Elin Röös, Johan Karlsson and Robin Harder on "Values in Food Systems Models"
|
Aug 26, 2021 |
|
Felipe Roa-Clavijo on "Feeding the village, nation, or world"
|
Jul 29, 2021 |
|
Sophia Murphy on "Getting the global rules right"
|
Jul 08, 2021 |
|
Klara Fischer on why "Technology is not scale-neutral"
|
Jun 17, 2021 |
|
Vincent Ricciardi on Challenging Assumptions
|
Jun 03, 2021 |
|
Jessica Duncan on "We eat, drink and breathe food policy"
|
May 20, 2021 |
|
Brent Loken on "It's not so simple"
|
May 06, 2021 |
|
Elena Lazos Chavero on Scale, Seeds and Sovereignty
|
Apr 29, 2021 |
|
Jamie Lorimer on the Probiotic Planet
|
Apr 08, 2021 |
|
Jennifer Clapp on Commodifying Food
|
Mar 25, 2021 |
|
Sahil Shah on Scaling Seaweed
|
Mar 18, 2021 |
|
Lauren Baker on Connecting Local and Global Scale to Place
|
Mar 04, 2021 |
|
Rob Bailey on Global Food Trade Chokepoints and Vulnerabilities
|
Feb 25, 2021 |
|
Ken Giller on the Food Security Conundrum
|
Feb 18, 2021 |
|
Introducing: Feed, a food system podcast (with Tara Garnett)
|
Feb 03, 2021 |