Oxford Obesity - Unit for Biocultural Variation and Obesity, University of Oxford
By Unit for BioCultural Variation and Obesity, University of Oxford
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Episodes: 31
Description
Presentations from the Unit for Biocultural Variation and Obesity at the Institute of Social and Cultural Anthropology, University of Oxford. Visit: https://www.oxfordobesity.com/
| Episode | Date |
|---|---|
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Stanley Ulijaszek introduces the Unit for BioCultural Variation and Obesity Workshop on Food, Activity and mental Health in the Year of Coronavirus.
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Dec 05, 2022 |
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Caroline Potter and Sabine Parrish talk about 'Identifying changes in household eating and physical activity during the COVID19 pandemic'
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Dec 05, 2022 |
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Amy McLennan speaking about 'Lockdown food and the invisible ways tech is shaping our food systems'
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Dec 05, 2022 |
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Paulina Nowicka, Uppsala University, and Karin Eli, University of Warwick, on 'Childhood obesity during a global pandemic: Exploring parents' experiences of stress, change, and everyday disruption'
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Nov 30, 2022 |
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UBVO at 15 years, flash-talk workshop Part 2 - Caroline Potter; Paulina Nowicka; Kaushik Bose; Karin Eli; Thao Dam
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Nov 30, 2022 |
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UBVO at 15 years, flash-talk workshop Part 1 - Introduction; Maciej Henneberg; Amy McLennan; Megan Warin; Michelle Pentecost
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Nov 30, 2022 |
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Lotte Holm, University of Copenhagen, talks about 'Change and stability in eating practices: Evidence from four Nordic countries'
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Nov 24, 2022 |
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Tess Bird and Stanley Ulijaszek, University of Oxford talk about 'Lockdown food: Podcasting through the pandemic'
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Nov 24, 2022 |
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Marisa Wilson, of the University of Edinburgh on 'Sensing Sugaropolis: Geographies of sugar in Greenock, Scotland'
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Nov 23, 2022 |
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Ted Fischer and David Napier, Vanderbilt University and University College London, on the cultural contexts of health in the context of the COVID-19 pandemic
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Nov 23, 2022 |
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Edith Feskens, of Wageningen University , speaks to 'Sweeteners and the incidence of obesity and related health outcomes in 5 European cohorts'
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Nov 23, 2022 |
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Garrath Williams, of Lancaster University, talking about 'Despair and abandonment: Why I gave up writing about our corporate food systems'
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Nov 19, 2022 |
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Michael Goran, of the University of Southern California, on how to get sugar out of your diet
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Nov 18, 2022 |
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Giles Yeo, University of Cambridge, on Lockdown Cuisine
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Nov 18, 2022 |
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Stanley Ulijaszek, University of Oxford, on human taste perception as ecological sensing
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Nov 18, 2022 |
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Sarah Bourke, University of Oxford - Cultural determinants of health as a research framework: A case study from Indigenous Australia
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May 10, 2021 |
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John Komlos, University of Munich, on ‘Post-COVID-19 futures: The need for a paradigm shift in economics’
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Mar 25, 2021 |
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Erik Hemmingsson, Swedish School of Sport and Health Sciences, Stockholm, on ‘The social origins of childhood obesity’
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Mar 25, 2021 |
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Carol Ferreira and Bruno Gualano, University of Sao Paulo, on ‘Changes in physical activity and eating habits during the pandemic: A Brazilian view’
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Mar 25, 2021 |
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Fiona Lavelle, Queens University, Belfast ‘‘From the pandemic to the pan: A cross-continental overview of changes in consumers cooking and food practices during COVID-19’
|
Mar 25, 2021 |
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Michelle Pentecost, Kings College London, on ‘Preconception interventions: the future of obesity prevention strategies?’
|
Mar 25, 2021 |
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Hannah Graff, London School of Hygiene and Tropical Medicine, ‘Talking sugar in South Africa’
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Mar 25, 2021 |
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Karen Watson, Imperial College London on ‘The role of popular culture in creating new norms for wellness’
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Mar 25, 2021 |
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Teresa Mares, University of Vermont, on ‘Life on the other border: farmworkers and food justice in Vermont’
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Mar 25, 2021 |
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Alex Brewis Slade, Arizona State University - 'Lazy, crazy and disgusting. Stigma and the undoing of global health'
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Feb 17, 2021 |
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Zoe Meleo-Erwin, of William Paterson University of New Jersey, talks about 'How neoliberal healthism and inequality shape bariatric surgery support forum dynamics'
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Feb 17, 2021 |
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Oli Williams, King's College London, talks about 'Feeling the 'weight' of expectation: The necessity of understanding 'obesity' as a biopsychosocial phenomenon'
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Feb 05, 2021 |
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Adam Gilbertson, of the University of North Carolina talks about ‘Voluntary medical male circumcision for HIV prevention in Kenya: Anthropology and ethics in the pursuit of public health’
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Feb 04, 2021 |
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Ben Wurgaft, Massachusetts Institute of Technology talks about ‘Cultured meat as a case study in the future of food’
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Feb 04, 2021 |
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Rebecca Puhl presents on ‘The damaging impact of weight stigma: Psychosocial stress and harmful health consequences’
|
Feb 04, 2021 |
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William Dietz on ‘The syndemic of COVID-19, obesity and food insecurity in the United States’
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Feb 04, 2021 |