Repast
By The Resnick Center
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Category: Society & Culture
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Episodes: 40
Description
A food law and policy podcast from the Resnick Center for Food Law and Policy at UCLA Law. Each month we interview a thought leader in the field of food law and policy to discuss past achievements, current developments, and future challenges.
| Episode | Date |
|---|---|
|
Canned Spaghetti and Food Policy
|
Jun 10, 2026 |
|
Be Brave Today: Robyn Huey Lao and Melissa Deng talk about the passage of the Allergen Disclosure for Dining Experiences Bill
|
Jan 27, 2026 |
|
Discussing the Hidden History of the Farm Bill with Professor Lingxi Chenyang
|
Dec 18, 2025 |
|
Listen to the Youth! Discussing the World Food Forum with Juliet Cushing and Amanda Mrad
|
Nov 07, 2025 |
|
Cultivating Connections with the Journal of Food Law and Policy's Editor-in-Chief, Mary Eichenberger
|
Sep 10, 2025 |
|
Is This Still Good? Discussing Date Labeling with Emily Broad Leib and Akif Khan
|
Jul 22, 2025 |
|
Knowledge is Power! Discussing the Future of Food with Justine Kim and Maria Trubetskaya
|
Jun 20, 2025 |
|
Strategies to Reduce Chronic Disease with Kim Kessler, Dipa Shah Patel, and Paula Daniels
|
Apr 29, 2025 |
|
A Human Rights Approach to the Right to Food with Professor Córdova Montes
|
Apr 04, 2025 |
|
Decoding Complexity and Navigating Change: Understanding the Trump Administration and Food Policy with Professors Amy Cohen and Susan Schneider
|
Jan 30, 2025 |
|
The Ghosts of Christmas Past, Present, and Future with Dr. Darin Detwiler: the Foodborne Illness Outbreak Story
|
Jan 09, 2025 |
|
Looking at the "to" in Farm to Table with Nicola Twilley
|
Dec 10, 2024 |
|
Not Even Customer Service Knows: Discussing the disclosure of animal-derived ingredients on package labels with Amanda Howell
|
Nov 19, 2024 |
|
All Chocolate is Not Sweet: A Conversation with Catherine Sweetser
|
Sep 17, 2024 |
|
Milk – does it do a body good? A discussion of the politics of U.S. food law and policy with Andrea Freeman
|
Aug 05, 2024 |
|
Who Isn't Happy After a Good Meal? Austin Frerick and the Corruption of the Food Industry
|
May 02, 2024 |
|
Endangered Eating with Sarah Lohman
|
Mar 01, 2024 |
|
Getting a Full Stomach of Information with Professor Xaq Frohlich
|
Nov 28, 2023 |
|
Get on the Bus with USDA’s Director of Nutrition Security and Health Equity, Dr. Caree Cotwright
|
Nov 01, 2023 |
|
Talking About Turmeric (and Food Fraud) with Wudan Yan
|
Sep 20, 2023 |
|
Adrian Miller, Dropping Knowledge Like Hot Biscuits
|
Aug 30, 2023 |
|
The Mechanic and the Philosopher: Professor Ernesto Hernández-López on trade policy
|
Jun 15, 2023 |
|
Food Oppression and the Pandemic Response with Professor Andrea Freeman
|
May 04, 2023 |
|
Novel Food Ingredients and Animal Testing with UCLA Law Professor Taimie Bryant
|
Feb 28, 2023 |
|
The Joy of Food and Drug Law with Peter Barton Hutt
|
Nov 18, 2022 |
|
The Hard Problem of Food Fraud with Resnick Center Executive Director Michael T. Roberts
|
Oct 26, 2022 |
|
Filling Gaps in Food Safety Regulation with Professor Tim Lytton
|
Oct 10, 2022 |
|
USDA's Actions on Nutrition Security with Dr. Sara Bleich, Director of Nutrition Security and Health Equity, USDA
|
Jun 29, 2022 |
|
Talking About Toxic Baby Food Litigation with Michael Baum and Pedram Esfandiary
|
Jun 06, 2022 |
|
Land, Policy, and the Back Forty with Neil Hamilton
|
May 10, 2022 |
|
The Present and Future of Agricultural and Food Law with Professor Susan Schneider
|
Feb 14, 2022 |
|
Regenerative Agriculture with Evan Graham Arango
|
Dec 08, 2021 |
|
Hyperlocality and Abundance with Jamiah Hargins
|
Oct 21, 2021 |
|
Immigration Enforcement in Meatpacking Plants with Professor Jennifer Chacón
|
Sep 21, 2021 |
|
Agribusiness Innovation with Joshua Hofheimer
|
Jul 06, 2021 |
|
Protecting the Liver, Feeding the Gut, and Changing Society with Dr. Robert Lustig
|
May 21, 2021 |
|
Reforming Food Systems with Nancy E. Roman
|
May 04, 2021 |
|
True Cost Accounting and Food Policy with Paula Daniels
|
Mar 25, 2021 |
|
Food Policy with Senator Tom Harkin
|
Feb 25, 2021 |
|
Salt Wars with Michael Jacobson
|
Feb 10, 2021 |