Refined Taste with Dario and Chris
By Refined Taste
Listen to a podcast, please open Podcast Republic app. Available on Google Play Store and Apple App Store.
Image by Refined Taste
Category: Comedy
Open in Apple Podcasts
Open RSS feed
Open Website
Rate for this podcast
Subscribers: 7
Reviews: 0
Episodes: 78
Description
Weekly Live show where comedians Dario Joseph and Chris Thompson talk and laugh with representatives of Rochester, New York's food and drink scene.
| Episode | Date |
|---|---|
|
'Refined Taste Visits' : Chick'n Out
|
Jun 11, 2024 |
|
Rochester Cocktail Revival Feature: Jack's Extra Fancy
|
Jun 03, 2024 |
|
Bar Bad Ending- Food About Town Crossover
|
May 15, 2024 |
|
'Refined Taste Visits' : Donutchew
|
Apr 05, 2024 |
|
Crust Pie Co - Food About Town Crossover
|
Mar 29, 2024 |
|
'Refined Recommends' w/Sydney Bell and Maiah Johnson Dunn
|
Mar 07, 2024 |
|
U.N.I.T. WINE: Sydney Bell & Maiah Johnson Dunn
|
Feb 28, 2024 |
|
A Slice Above The Rest -Keith Brown, The Toast Factory
|
Feb 14, 2024 |
|
Rising to the Top: Barry's Irish Cream
|
Feb 07, 2024 |
|
Allow Us to Reintroduce Ourselves: Refined Taste is Back!
|
Jan 31, 2024 |
|
Announcing the Lunchador Podcast Network!
|
Jan 29, 2024 |
|
Just Desserts: Calvin Eaton, The Gluten Free Chef
|
Feb 15, 2023 |
|
When You're Really Hungry: Amberly's Eatery
|
Jan 24, 2023 |
|
2022 Recap Episode: All Our Favorites
|
Jan 01, 2023 |
|
Keep On Roc'n In The Beer World: Roc Brewing Company
|
Nov 30, 2022 |
|
My Family's Thanksgiving Dish to Die For: A Refined Taste Morsel
|
Oct 28, 2022 |
|
Rochester Local, Australian Native: Living Roots Winery
|
Oct 11, 2022 |
|
Two Brothers Bring a Rochester Institution into the Future: Fox's Deli
|
Aug 15, 2022 |
|
James 'Murr' Murray of Impractical Jokers: Special Episode
|
Jul 11, 2022 |
|
Comfort Food With Texas Roots: Crisp Rochester
|
Jun 21, 2022 |
|
Back Together: Rochester Cocktail Revival 9 Preview
|
May 23, 2022 |
|
A Craft Cocktail Experience With Intention: Grace & Disgrace
|
May 09, 2022 |
|
World Class Dining Only A Few Exits Away- Portico By Fabio Viviani at del Lago Casino & Resort
|
May 03, 2022 |
|
Passion You Can Taste: Green Zebra Catering
|
Apr 07, 2022 |
|
New Life For An Old Soul: James Brown's Place
|
Mar 25, 2022 |
|
Day 'N' Night Baker: Biscotti Brewers
|
Mar 09, 2022 |
|
Five Shots of Tequila: Blossom Road Pub
|
Feb 27, 2022 |
|
Le Grand Opening: Le Petit Poutine Special Episode
|
Feb 16, 2022 |
|
The Sauce King of Rochester: Pauly Guglielmo
|
Feb 02, 2022 |
|
Milk Is The Canvas, Coffee Is The Paint: Sapphire
|
Jan 19, 2022 |
|
Food By DeLeo: Change Starts With You
|
Jan 11, 2022 |
|
Put That O'Doul's Down: Alt Bar
|
Dec 20, 2021 |
|
Some Like Em Thicc: Crumpets
|
Dec 11, 2021 |
|
The Best Pudding in Town: Shayla J's Dessert Bar
|
Nov 17, 2021 |
|
Popcorn Lover's Only: The Little Theatre & The Anomaly Film Festival
|
Oct 26, 2021 |
|
Keeping It In The Family: Schutt's Apple Mill
|
Oct 19, 2021 |
|
Riding the Pizza Wave: Peels on Wheels
|
Oct 11, 2021 |
|
It Starts With Your Health: Just Juice 4 Life
|
Sep 28, 2021 |
|
Decades of Goodness: Ridge Donut
|
Sep 21, 2021 |
|
Respect the Cup: Mad Hatter Restaurant & Bakery
|
Sep 14, 2021 |
|
Meatless & Delicious: Grass Fed Rochester-The Vegan Butcher
|
Aug 31, 2021 |
|
Dessert with Soul: Soulistic Sweets
|
Aug 24, 2021 |
|
Food Without Borders: Levantine's Cafe & Bakery
|
Aug 17, 2021 |
|
Creating New History: The Richmond
|
Aug 13, 2021 |
|
Farm to Barrel: Felipe Higgins, Head Brewer Other Half FLX
|
Aug 10, 2021 |
|
Spicy Mocha: Ugly Duck Coffee
|
Jul 30, 2021 |
|
Snacks In The Alley: Aldaskeller Wine Co.
|
Jul 27, 2021 |
|
Cookies For Every Diet: The Little Brownie
|
Jul 23, 2021 |
|
To Cook Enthusiastically: Chef Joe- Nosh/Old Pueblo Grill
|
Jul 21, 2021 |
|
Simple Yet Elevated: Fiorella
|
Jul 13, 2021 |
|
The One About Smoked Gouda: Madeline's Catering
|
Jul 07, 2021 |
|
Planting City Roots: 490 Farmers
|
Jun 29, 2021 |
|
Beers in Space: Rohrbach Brewing Company
|
Jun 22, 2021 |
|
The Spice Whisperer: Caribbean Heritage Restaurant
|
Jun 15, 2021 |
|
Smoked Gouda: Madeline's Catering
|
Jun 11, 2021 |
|
Like A Whiskey Library: The Daily Refresher
|
Jun 09, 2021 |
|
Cider House Fools: Embark Craft Ciderworks
|
May 25, 2021 |
|
Margarita Mondays: bluHorn Tequilaria
|
May 25, 2021 |
|
Return Of The Mac: Yeah Baby! Bakes
|
May 11, 2021 |
|
Between Two Ferns: The Red Fern
|
Apr 27, 2021 |
|
Where's The Cat? : Bodega
|
Apr 20, 2021 |
|
The Dough Boyz Of The Year: Dough Boyz Pizza
|
Apr 07, 2021 |
|
Love Me Tender: Chick Magnet
|
Apr 07, 2021 |
|
Can We Fold it into a Burrito?: Rebel Pi
|
Mar 31, 2021 |
|
It's Not About the Size of Your Food Truck: Neno's Gourmet Mexican
|
Mar 24, 2021 |
|
2 Poutine Queens: Le Petit Poutine
|
Mar 22, 2021 |
|
Tats, Knives & Food: Chef Joseph Morey, The Tatted Chef
|
Mar 18, 2021 |
|
Safe Word, Potato: Barry's Old School Irish Pub
|
Mar 16, 2021 |
|
It All Started With His Gut: Happy Gut Sanctuary
|
Mar 10, 2021 |
|
No Fingering The Cake: Caramel Bakery
|
Mar 05, 2021 |
|
Dim Sum-Day: Pina Express Dumplings
|
Mar 05, 2021 |
|
It's Like Epcot in There: Nani's Kitchen
|
Feb 27, 2021 |
|
Take Ownership of Your Story: Bold And Gritty Coffee
|
Feb 27, 2021 |
|
People First, Food Second: Palermos Market at The Mercantile on Main
|
Feb 24, 2021 |
|
My Name is Tony, I'd Like to Own My Own Cafe: Matilda Coffee House and Fuego Coffee
|
Feb 24, 2021 |
|
More Like A Level-2 Mage: Pizza Wizard
|
Feb 21, 2021 |
|
Chicken for the People: Chick'n'Out
|
Feb 20, 2021 |
|
Don't Sleep On Your Own Sauce: The Saucey Chef
|
Feb 20, 2021 |