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On A Cook's Library Will Stewart 'chews the fat' with home cooks and professional chefs about a book of their choosing that has influenced the food they cook, eat, and obsess over.
Be it the first book they were given, one they open for a simple supper, or the one that serves as their 'kitchen bible'. There's no book too big, too small, too academic or too novel.
Subscribe for weekly conversations about life in the kitchen.
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Episode | Date |
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16. Kitty Travers, of La Grotta Ices
|
Nov 23, 2021 |
15. Alexander Lobrano
|
Nov 10, 2021 |
14. Max Rocha
|
Sep 28, 2021 |
13. Letitia Clark
|
Sep 01, 2021 |
12. Rosie Healey
|
May 26, 2021 |
11. Budgie Montoya
|
May 18, 2021 |
10. James Ferguson
|
May 11, 2021 |
9. Jess Elliott Dennison
|
May 04, 2021 |
8. Sally Clarke
|
Apr 28, 2021 |
7. Rachel Roddy
|
Apr 20, 2021 |
6. Feroz Gajia
|
Apr 13, 2021 |
5. Lloyd Morse
|
Apr 07, 2021 |
4. Katie Parla
|
Mar 31, 2021 |
3. Big Has
|
Mar 23, 2021 |
2. Chloe-Rose Crabtree
|
Mar 15, 2021 |
1. Alex Jackson
|
Mar 08, 2021 |