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Episode | Date |
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EP 25: The EPA’s Recipe for Food Sustainability
|
Apr 30, 2024 |
Episode 24:The Sweet Side of Toxicology: Exploring the Safety of Artificial Sweeteners
|
Nov 09, 2023 |
Episode 23: DEI’s Role in Supporting a Sustainable Food Ecosystem
|
Jul 11, 2023 |
Episode 22: Plastic on Your Plate: Exploring the Effects of Micro & Nano Plastics on our Health and Food
|
Apr 12, 2023 |
Episode 21: Sensory Science Series- “Fast & Early” – An approachable path to the valuable consumer voice- Part 2
|
Feb 16, 2023 |
Episode 20: Sensory Science Series- “Culinary Quantitative Description Analysis QDA” – New data from an old tool- Part 1
|
Feb 10, 2023 |
Episode 19: Bird Flu – Sorting Fact from Fiction
|
Oct 12, 2022 |
Episode 18: Alternative Meat and a More Sustainable Food System
|
Sep 12, 2022 |
Episode 17: Wellness Flavors: Exploring new taste profile category emerging in 2022
|
Jun 02, 2022 |
Episode 16: Starting Your Career in the Food Space
|
May 18, 2022 |