IFT Sci Dish

By Institute of Food Technologists

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Category: Science

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Subscribers: 2
Reviews: 0
Episodes: 10

Description

Ensuring a safe, nutritious, and sustainable global food supply requires scientific rigor, creative problem-solving, and shared knowledge to not only address today’s challenges but to also identify opportunities for future innovation. The IFT Sci Dish podcast brings together unique perspectives from multiple disciplines to thoughtfully discuss topics and insights impacting our global food system. Whether it’s showcasing scientific advancements, sharing research and discoveries, or providing insightful resources to advance your career and the science of food profession, you’ll get it all with the IFT Sci Dish podcast.

Episode Date
EP 25: The EPA’s Recipe for Food Sustainability
Apr 30, 2024
Episode 24:The Sweet Side of Toxicology: Exploring the Safety of Artificial Sweeteners
Nov 09, 2023
Episode 23: DEI’s Role in Supporting a Sustainable Food Ecosystem
Jul 11, 2023
Episode 22: Plastic on Your Plate: Exploring the Effects of Micro & Nano Plastics on our Health and Food
Apr 12, 2023
Episode 21: Sensory Science Series- “Fast & Early” – An approachable path to the valuable consumer voice- Part 2
Feb 16, 2023
Episode 20: Sensory Science Series- “Culinary Quantitative Description Analysis QDA” – New data from an old tool- Part 1
Feb 10, 2023
Episode 19: Bird Flu – Sorting Fact from Fiction
Oct 12, 2022
Episode 18: Alternative Meat and a More Sustainable Food System
Sep 12, 2022
Episode 17: Wellness Flavors: Exploring new taste profile category emerging in 2022
Jun 02, 2022
Episode 16: Starting Your Career in the Food Space
May 18, 2022