Oh For Food's Sake
By Amy Wilkinson, Lucy Wager
Listen to a podcast, please open Podcast Republic app. Available on Google Play Store and Apple App Store.
Image by Amy Wilkinson, Lucy Wager
Category: Food
Open in Apple Podcasts
Open RSS feed
Open Website
Rate for this podcast
Subscribers: 2
Reviews: 0
Episodes: 151
Description
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner.
We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more.
There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
| Episode | Date |
|---|---|
|
Revolutionising Food Safety: How New Testing Technologies are Changing the Industry
|
May 16, 2024 |
|
Bold Moves: Thriving Amidst Risk Aversion in Food Industry New Product Development
|
May 09, 2024 |
|
Work Smarter, Not Harder: Leveraging the 80/20 Rule in Everyday Life
|
May 02, 2024 |
|
The Big Leap: Holland & Barrett's Food Innovation Journey with Rachel Chatterton
|
Apr 25, 2024 |
|
Autism in the Workplace: Charlie Jenkins' Story of Strength and Adaptation
|
Apr 18, 2024 |
|
Finding Your Fit: Neurodiversity and the Job Market with Ellie Vince
|
Apr 11, 2024 |
|
Rethinking Normal: Celebrating Neurodiversity in the Food Industry
|
Apr 04, 2024 |
|
Neurodivergence - It's not just a Trend
|
Mar 28, 2024 |
|
Rising Through the Ranks: Helena Field on Leadership in Food Operations
|
Mar 21, 2024 |
|
Crisis Averted: Navigating the Storm in the Food Industry
|
Mar 14, 2024 |
|
Using AI in the Food Industry with Grounded Research
|
Mar 07, 2024 |
|
Using failure to your advantage
|
Feb 29, 2024 |
|
Insights on Food Entrepreneurship and Evolving with Jason Gibb
|
Feb 22, 2024 |
|
Productivity Hacks
|
Feb 15, 2024 |
|
From Farming to Influencing with Milly Fyfe
|
Feb 08, 2024 |
|
5 ways to be a Fearless Foodie
|
Feb 01, 2024 |
|
How Category Managers can help save the planet with Charlie Derra
|
Jan 25, 2024 |
|
Why post launch reviews shouldn't just be a tick box
|
Jan 18, 2024 |
|
Turning uncertainty into competitive advantage, with John Stapleton (Part 2)
|
Jan 11, 2024 |
|
Turning uncertainty into competitive advantage, with John Stapleton (Part 1)
|
Jan 04, 2024 |
|
Why you should ditch the New Year’s resolutions for a happier year ahead
|
Dec 28, 2023 |
|
Navigating Non-Compete Clauses: A Cautionary Tale
|
Dec 21, 2023 |
|
Suzanne Coombes Asda Technical Manager
|
Dec 14, 2023 |
|
Tapping into your suppliers know-how
|
Dec 07, 2023 |
|
Speaking the Same Language: How Profiling Tools can help teams come together with Donna Ward-Higgs
|
Nov 30, 2023 |
|
Unlocking Success Skills: The Power of Soft Skills in the Workplace
|
Nov 23, 2023 |
|
Adulting in the Food Industry with Ellie Brook
|
Nov 16, 2023 |
|
Conquering Imposter Syndrome with Neuroscience
|
Nov 09, 2023 |
|
From Music to Microbiology: Exploring Food Safety with Danny Franklin
|
Nov 02, 2023 |
|
Self-Coaching for Career Success: Affordable Strategies to Thrive
|
Oct 26, 2023 |
|
Breaking Barriers in the Food Industry: Ayisha Koyenikan’s Inspiring Journey and commitment to uplift the next generation
|
Oct 19, 2023 |
|
Mastering the New Product Development Process: Boosting Careers and Business Efficiency
|
Oct 12, 2023 |
|
Unlocking Innovation: Human-Centered Business Growth with Neil Sykes
|
Oct 05, 2023 |
|
Conquering Performance Anxiety for Success: Mind and Body Tips
|
Sep 28, 2023 |
|
Creating Pollen + Grace: A Journey in Food Innovation, Health, and Accessibility with Stephanie Kingston
|
Sep 21, 2023 |
|
Unleashing Your Entrepreneurial Mindset: Seizing Opportunities, Taking Risks, and Thriving in Business
|
Sep 14, 2023 |
|
Navigating Cross-Functional Relationships in Food & Drink
|
Sep 07, 2023 |
|
Insights for Success: Talking Strategy with Mark Whalley
|
Aug 31, 2023 |
|
Is Your Workplace Toxic? Here's Some Key Watch Outs
|
Aug 24, 2023 |
|
A Seat at the Table: Optimising HR in Food with Jennie Beasley
|
Aug 17, 2023 |
|
Building Trust in Your Team
|
Aug 10, 2023 |
|
From Squeaky Clean to Safety Supreme: Unveiling the Importance of the Hygiene Department with Phil May
|
Aug 03, 2023 |
|
Stop Saying it was a Team Effort
|
Jul 27, 2023 |
|
Unlocking Supermarket Shelves: The 'Buyerology' Approach to Retail Success with Karen Green
|
Jul 20, 2023 |
|
Why Working So Hard is Holding Your Career Back
|
Jul 13, 2023 |
|
Marketing Healthy Brands with Corrine Toyn
|
Jul 06, 2023 |
|
5 Steps to Confidence
|
Jun 29, 2023 |
|
Driving Innovation with Claire Hughes
|
Jun 22, 2023 |
|
4 Signs you might be burnt out
|
Jun 15, 2023 |
|
Helping Mission Led Challenger Brands With Louis Bedwell
|
Jun 08, 2023 |
|
What 100 Podcast Episodes Have Taught Us
|
Jun 01, 2023 |
|
Collaboration Over Competition
|
May 25, 2023 |
|
Future proofing your business in the Food industry with Adrian Short
|
May 18, 2023 |
|
Making Technical Sexy With Deborah Kotulla
|
May 11, 2023 |
|
4 Things You Need To Do To Succeed In Your NPD Career
|
May 04, 2023 |
|
4 Things Foodie Startups Need to Know
|
Apr 27, 2023 |
|
Marketing shorthand with Chris Owen
|
Apr 20, 2023 |
|
Book Review: The Chimp Paradox
|
Apr 13, 2023 |
|
Navigating your EHO with Ruth Baker
|
Apr 06, 2023 |
|
Self promotion without selling your soul
|
Mar 30, 2023 |
|
Starting out in the Food Industry with Martha Wood
|
Mar 23, 2023 |
|
Three Simple Ways to Become More Assertive
|
Mar 16, 2023 |
|
Overcoming Barriers in the food industry with Bethan Grylls
|
Mar 09, 2023 |
|
Future proof your career with career cushioning
|
Mar 02, 2023 |
|
Procurement Hacks with George Willis
|
Feb 23, 2023 |
|
The 5 Dysfunctions of teams and how you can fix them
|
Feb 16, 2023 |
|
Understanding diversity + inclusion at work with Amie Burke
|
Feb 09, 2023 |
|
Liquidating a Business
|
Feb 02, 2023 |
|
How to survive redundancy
|
Jan 26, 2023 |
|
Change your mindset, not your job with Claire Martino
|
Jan 19, 2023 |
|
Building your personal brand
|
Jan 12, 2023 |
|
Nourish Awards with Diana Babic
|
Jan 05, 2023 |
|
Ta Da: Celebrating your successes
|
Dec 29, 2022 |
|
Understanding Agronomy with Debbie Winstanley
|
Dec 22, 2022 |
|
How to say No
|
Dec 15, 2022 |
|
Vegan Chocolate Pioneers! We meet Rimi & Manav from Love Raw
|
Dec 08, 2022 |
|
How to stop self sabotaging
|
Dec 01, 2022 |
|
Micro networking
|
Nov 24, 2022 |
|
Harnessing the power of trends with Charles Banks
|
Nov 17, 2022 |
|
Developing Functional ingredients with Danni Schroeter
|
Nov 10, 2022 |
|
Sustainable & Healthy Ageing with Barbara Bray
|
Nov 03, 2022 |
|
Overwhelm
|
Oct 27, 2022 |
|
The No Club book review
|
Oct 20, 2022 |
|
Career tips from James Pye, More People
|
Oct 13, 2022 |
|
How to ask for a Pay Rise
|
Oct 06, 2022 |
|
How to see the Bigger Picture
|
Sep 29, 2022 |
|
Sampling Session Success
|
Sep 22, 2022 |
|
How NPD consultants can help you with Sarah Fielder and David Neville
|
Sep 15, 2022 |
|
From Invisible to Valued at work
|
Sep 08, 2022 |
|
Socials First Strategy with Phia Folkes
|
Sep 01, 2022 |
|
Sustainability with Andy Wright
|
Aug 25, 2022 |
|
How to switch off from work
|
Aug 18, 2022 |
|
How to stay Motivated in tough times
|
Aug 11, 2022 |
|
Atomic Habits - Book Review
|
Aug 04, 2022 |
|
Menopause with Dr Angela Wright
|
Jul 28, 2022 |
|
How to Present with Confidence
|
Jul 21, 2022 |
|
5 steps to manage stakeholders
|
Jul 14, 2022 |
|
Taking the leap into Self Employment
|
Jul 07, 2022 |
|
Resilience Mindset with Rachael Edmonson Clarke
|
Jun 30, 2022 |
|
Why People Pleasing Might Hold you Back
|
Jun 23, 2022 |
|
How to Get your Voice Heard in Meetings
|
Jun 16, 2022 |
|
Managing your Boss
|
Jun 09, 2022 |
|
Career Happy Parenting with Rebecca Amin
|
Jun 02, 2022 |
|
Why the Stage Gate Process Matters
|
May 26, 2022 |
|
How to Drop Your Busy Badge of Honour
|
May 19, 2022 |
|
Creating Compelling Product Stories
|
May 12, 2022 |
|
Finding Purpose
|
May 05, 2022 |
|
Mindfulness with Amy Polly
|
Apr 28, 2022 |
|
Stress Management
|
Apr 21, 2022 |
|
Why Quality Management matters
|
Apr 14, 2022 |
|
Challenges for young people in Food with Kirsty Barden from MDS
|
Apr 07, 2022 |
|
Special Episode - It's our 1st Anniversary!
|
Mar 31, 2022 |
|
Knowing when to Quit - Lucy's Story
|
Mar 24, 2022 |
|
Why we need to support NPD Teams
|
Mar 17, 2022 |
|
Women in Leadership with Nicola Buckley
|
Mar 10, 2022 |
|
Emotional Intelligence
|
Mar 03, 2022 |
|
Time Management
|
Feb 24, 2022 |
|
Building Supplier + Retailer Relationships
|
Feb 17, 2022 |
|
Burnout in the Food Industry
|
Feb 10, 2022 |
|
Performance Review Tips
|
Feb 03, 2022 |
|
Workplace Bullying with Employment Lawyer Lynne Ingram
|
Jan 27, 2022 |
|
Raise your profile to raise your horizons
|
Jan 20, 2022 |
|
Social Media Marketing with Sascha Dutta
|
Jan 13, 2022 |
|
Set your Goals & intentions
|
Jan 06, 2022 |
|
Foodie Christmas without the Frazzle
|
Dec 16, 2021 |
|
Handling Difficult Conversations
|
Dec 02, 2021 |
|
Hybrid working in the Food Industry
|
Nov 25, 2021 |
|
Insight Matters
|
Nov 18, 2021 |
|
Flourishing in the Food Industry with Jo Elsdon
|
Nov 11, 2021 |
|
Challenges for Women in Food
|
Nov 04, 2021 |
|
Boosting Creative Confidence
|
Oct 28, 2021 |
|
Delegate for Success
|
Oct 21, 2021 |
|
Letting go of Perfect
|
Oct 14, 2021 |
|
How do we attract new talent to the Food industry
|
Oct 07, 2021 |
|
Pivoting in a Pandemic with Justin Gilchrist
|
Sep 30, 2021 |
|
How To Build Your Network
|
Sep 23, 2021 |
|
Balancing a Career And a Family
|
Sep 16, 2021 |
|
How To Stop NPD Being Overlooked
|
Sep 09, 2021 |
|
Tips For Starting a Career in Food
|
Sep 02, 2021 |
|
The Things We Wished We Had Known With Gail Francis
|
Aug 19, 2021 |
|
Innovation Mindset With Simon Allison
|
Aug 05, 2021 |
|
Why Your Mindset Matters At Work
|
Jul 22, 2021 |
|
Filling Your Innovation Tank Up
|
Jul 08, 2021 |
|
Failing Forward With BBC Apprentice Finalist Camilla Ainsworth
|
Jun 24, 2021 |
|
Stop Imposter Syndrome Holding Your Career Back
|
Jun 10, 2021 |
|
Build Your Confidence to Build Your Career
|
May 27, 2021 |
|
Bouncing Back with Foodie Founder Jayne Hynes
|
May 13, 2021 |
|
Five Top Tips For Building Resilience
|
Apr 29, 2021 |
|
Reframing Resilience
|
Apr 15, 2021 |
|
Meet Amy and Lucy
|
Apr 01, 2021 |
|
Hello and Welcome!
|
Mar 26, 2021 |