FoodTech is the future of food
By DigitalFoodLab
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Category: Entrepreneurship
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Episodes: 9
Description
Join Matthieu Vincent and Jérémie Prouteau from DigitalFoodLab to explore how FoodTech will shape the future of food.
This podcast is agri-food business professionals, investors and entrepreneurs that want to stay or become food leaders.
| Episode | Date |
|---|---|
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Rohlik raises €100M, Impossibles Foods may sell its key ingredient to others, A study shows how consumers would feel about alternative proteins
|
Jul 07, 2021 |
|
Enough raises $51M, Dija considers being aquired and BarePack partners with Deliveroo for reusable food packagings
|
Jun 28, 2021 |
|
Getir raises $550M, The protein Brewery completes its pilot plant, Klimato helps restaurants to be more sustainable
|
Jun 21, 2021 |
|
Alternative proteins - what are we talking about?
|
Jun 01, 2021 |
|
FoodTech Europe TOP 50
|
May 19, 2021 |
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FoodTech startups are faster than ever
|
May 03, 2021 |
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Will 2021 be a year of consolidation?
|
Apr 16, 2021 |
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State of the European FoodTech ecosystem in 2021
|
Apr 09, 2021 |
|
FoodTech Unicorns
|
Apr 02, 2021 |