Three Kitchens Podcast

By ThreeKitchensPodcast

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Category: Food

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Subscribers: 3
Reviews: 0
Episodes: 240

Description

Tired of cooking the same old things? Same! So, let's get inspired for our next cooking adventure! Whether you enjoy cooking or just like good food, join us every Tuesday as we share recipes and ideas for making food we love in our own home kitchens. 

Episode Date
S5 E42: That's a Wrap on Season 5 (Time for a Break)
Jun 24, 2025
S5 E41: Chicken Adobo - The Unofficial National Dish of the Phillipines
Jun 17, 2025
S5 E40 Calgary's Hometown Recipe, Ginger Beef
Jun 10, 2025
S5 E39: Burnt Sugar Cake with Canadian Food Historian, Kesia Kvill
Jun 03, 2025
S5 E38 Tell me About-cha Kabocha: Japanese Pumpkin Croquettes
May 27, 2025
S5 E37: Chinese Scallion Pancakes
May 20, 2025
S5 E36: Mexican Refried Beans and an Open-faced Mollete Sandwich
May 13, 2025
S5 E35: Easy Crunchy Crust Tuna Melt Sandwich with Voice Actor & Podcaster, Cheryl Holling
May 06, 2025
S5 E34: The Most Amazing Poached Quince, Apple & Frangipane Tart
Apr 29, 2025
S5 E33: Stretch Your Grocery Dollars with Arroz con Pollo (Costa Rican Chicken & Rice)
Apr 22, 2025
S5 E32: Easter Sponge Cake
Apr 15, 2025
S5 E31: Easter Cream Egg Cupcakes (Chocolate Cake & Gooey Fondant Centre)
Apr 08, 2025
S5, E30: Connections, Memories & Tomato Macaroni Soup with Kerrie Penney from Secret Heart Broadcasting
Apr 01, 2025
S5 E29: Pretty in Pink Grapefruit Shortbread Squares
Mar 25, 2025
S5 E28: Helping Families Facing Food Insecurity with Community Kitchen Program of Calgary (PODCASTHON 2025 episode)
Mar 18, 2025
S5 E27: Irish Stew with Lamb and Guinness Beer
Mar 11, 2025
S5 E26: Braised Lotus Root and Korean Miso & Gochujang Beef Short Ribs
Mar 04, 2025
S5 E25: Popularity of Baking Competition TV and More! With The Baking Scraps Podcast
Feb 25, 2025
S3 E24: Braised Beef Tongue Stroganoff
Feb 18, 2025
S5 E23 Get Creative with Grilled Cheese Sandwiches
Feb 11, 2025
S5 E22: Time for cake! Sesame, Banana, Date Cake from Ottolenghi
Feb 04, 2025
S5 E21 Mom's Special Chicken with guest Nancy May, from Family Tree Food & Stories Podcast
Jan 28, 2025
S5 E20: Chinese Hot Pot at Home
Jan 21, 2025
S5 E19: Dreamy Italian Eggplant Parmesan with guest Paige Friend from The Beach Speaks Podcast
Jan 14, 2025
S5 E18: Brussels Sprout Slaw with Sesame Vinaigrette
Jan 07, 2025
S5 E17: Our Favourite Cocktails & Mocktails
Dec 31, 2024
S5 E16 Christmas Food Traditions In Our Homes & Around the World
Dec 24, 2024
S5 E15 Dim Sum Anyone? Chinese Stuffed Eggplant
Dec 17, 2024
S5 E14 Cookies of Episodes Past: Recipes We Recommend for this Holiday Season
Dec 10, 2024
S5 E13 The Hunger Killer: Matambre (Argentinian Stuffed Flank Steak)
Dec 03, 2024
S5 E12 Cooking Appalachian with Amy Clark, host of Talking Appalachian Podcast
Nov 26, 2024
S5 E11 Baked Buffalo Tofu & Crunchy Celery Slaw: Meatless Monday Inspiration!
Nov 19, 2024
S5 E10 Shrimp & Polenta with CJ, Creator of A Well Read Tart Food & Book Blog
Nov 12, 2024
S5 E9 Marry Me Chickpeas
Nov 05, 2024
S5 E8 Sharing Love for Pumpkin Spice (Plus How Financial Planning is Like Following a Recipe) with Guest Gillian Seguin
Oct 29, 2024
S5 E7 Going Gluten-Free: Adjusting to a Child's Celiac Diagnosis with Guest John Reyes
Oct 22, 2024
S5 E6 Shakshuka, Green and Red
Oct 15, 2024
S5 E5 Dulce de Manzana (Spanish apple paste)
Oct 08, 2024
S5 E4 The Connection between Food and Mental Health, a discussion with Che Burnett from the Calgary Counselling Centre
Oct 01, 2024
S5 E3 Cooking with Cassava (Yuca)
Sep 24, 2024
S5 E2 Adventures with Cherries!
Sep 17, 2024
S5 E1 Muffins, Meal Planning and More with guest, Megan Gaul from Partake Meal Planning and Wellness
Sep 10, 2024
S4 E46 That's a Wrap on Season 4 and Look Ahead at Season 5
Jul 30, 2024
S4 E45 How to Use Lye to Bake Soft Pretzels
Jul 23, 2024
S4 E44 Scotch Quail Eggs
Jul 16, 2024
S4 E43 Homemade Limoncello & Lemon Tiramisu
Jul 09, 2024
S4 E42 Exploring Food Trends with Guest, Wanda Baker from Savour Calgary Food Magazine
Jul 02, 2024
S4 E41 Strawberry & Caramel Pancakes with Norwegian Brown Cheese
Jun 25, 2024
S4 E40 Chocolate Chip Cookies without Chocolate Chips
Jun 18, 2024
S4 E39 Reducing food waste & increasing food access - with Guest Julia Kraemer from the Leftovers Foundation
Jun 11, 2024
S4 E38 Fresh Fig & Goat Cheese Tart
Jun 04, 2024
S4 E37 Sheet Pan Dinners Make Cooking (and Clean-up) a Breeze
May 28, 2024
S4 E36 Nutrition for Fatty Liver Disease and Overall Health with Guest Andy De Santis, Registered Dietician
May 21, 2024
S4 E35 Depression-Era Matrimonial Cake (AKA Date and Rhubarb Squares)
May 14, 2024
S4 E34 Stretch your grocery dollar: creative uses for stems, peels, wilting herbs and more
May 07, 2024
S4 E33 Baking Ciabatta Bread from Scratch
Apr 30, 2024
S4 E32 Hey Artichoke, is this a Joke? (An Experiment with Fresh Artichokes)
Apr 23, 2024
S4 E31 Cooking Lentils, Peas and Beans, with guest Debra McLennan from Alberta Pulse Growers
Apr 16, 2024
S4 E30 Yellow Dahl Soup with Roasted Tomato & Avocado Toast
Apr 09, 2024
S4 E29 Oleo-Saccharum - Lemon Syrup from Peels, PLUS Delicious Drinks
Apr 02, 2024
S4 E28 Interview with ALLPA Vertical Farm: Urban Farmers Growing Microgreens and Basil
Mar 26, 2024
S4 E27 Jellied Salads So Beautiful and Delicious You Will Actually Want Them On Your Easter Table
Mar 19, 2024
S4 E26 Empanadas - Revisiting Argentina's Delicious Stuffed Pastry with a New Lamb Filling
Mar 12, 2024
S4 E25 Pork Tenderloin & Za'tar Flatbread Using Countertop Appliances
Mar 05, 2024
S4 E24 Learning History Through a Unique Community Cookbook, with Guest Sarah Morgan from Cooking with the First Ladies
Feb 27, 2024
S4 E23 A Philly Cheesesteak Sandwich & Broccoli Tomato Salad
Feb 20, 2024
S4 E22 No-Bake Chocolate Tart for Valentine's Day (Gluten-Free, Vegan)
Feb 13, 2024
S4 E21 Brunch Recipes with Guest, Deborah Johnson, Author of On Rising: Recipes & Rituals for Joyful Mornings
Feb 06, 2024
S4 E20 Sweet Buns with Juniper and Rose Sugars
Jan 30, 2024
S4 E19 Coq Au Vin (Chicken in Wine)
Jan 23, 2024
S4 E18 Lamingtons - An Australian Sponge Cake
Jan 16, 2024
S4 E17 Tamale Pie
Jan 09, 2024
S4 E16 Sweet & Savoury Pannenkoeken Dutch Pancakes
Dec 26, 2023
S4 E15 Smoking Cocktails and Party Snacks with special guests, Spirits with Smoke
Dec 19, 2023
S4 E14 Portobello Mushroom Steaks with White Bean Purée
Dec 12, 2023
S4 E13 How to Host a Fabulous Festive Party: Tips from Lisa Baril
Dec 05, 2023
S4 E12 Cast Iron Skillet Brownies Four Ways
Nov 28, 2023
S4 E11 Olive Oil and the Mediterranean Diet, with guest, Gloria Molist of Olivo Amigo
Nov 21, 2023
S4 E10 Banh Mi : A Vietnamese Sub with Pork, Pickled Veggies and Fresh Greens
Nov 14, 2023
S4 E9 An Introduction to Caribbean Cooking with Chris De La Rosa of CaribbeanPot.com
Nov 07, 2023
S4 E8 Beany Halloween-y: Black-eyed peas with pork, and Japanese pancakes with red bean filling (dorayaki)
Oct 31, 2023
S4 E7 Get Creative with Corn: Fried Corn Polenta & A Corn Mochi Cake
Oct 24, 2023
S4 E6 Pumpkin Risotto with Bacon and Parmesan Cheese
Oct 17, 2023
S4 E5 Musabacha: A Hearty Warm Hummus with Fresh Cooked Skillet Bread
Oct 10, 2023
S4 E4 Celebrating Oktoberfest: German Spätzle with Mushroom Gravy (Jägerspätzle)
Oct 03, 2023
S4 E3 Bonus Episode! Soup Recipes and the Soupalicious Event at Highfield Regenerative Farm
Oct 02, 2023
S4 E3 Regenerative Agriculture: Growing Food for the Community (an interview with Highfield Regenerative Farm)
Sep 26, 2023
S4 E2 Pickled Peaches with Grilled Chicken Thighs
Sep 19, 2023
S4 E1 Helping Parents Feed Picky Eaters with Guest, Jennifer House, Registered Dietician & Nutritionist
Sep 12, 2023
S3 E49 Bento Box Lunch Ideas (from the vault with new introduction)
Aug 29, 2023
S3 E48 CAKE is a Four-Letter Word (why we're tired of decorating birthday cakes)
Aug 22, 2023
S3 E47 Slow Cooker Osso Buco Braised Beef Shanks
Aug 15, 2023
S3 E46 Better-er Babka (from the vault with new introduction)
Aug 08, 2023
S3 E45 A Dill-icious Dinner: Roast Chicken, Braised Potatoes and a Marouli Salad
Aug 01, 2023
S3 E44 Mexican Spiced Cafe de Olla & Baked Churros
Jul 25, 2023
S3 E43 Cooking with Garlic Scapes from the Garden (from the vault with new introduction)
Jul 18, 2023
S3 E42 Homemade Pizza Dough - Progress Report
Jul 11, 2023
S3 E41 Food Traditions on America's 4th of July Holiday with Special Guest, Chef Kiki Coll
Jul 04, 2023
S3 E40 All About Tea (Plus! Pretty Toast) with Special Guest Sarah, The Tea Girl
Jun 27, 2023
S3 E39 Fiddleheads - What are they and how do you cook them?
Jun 20, 2023
S3 E38 Become a Better Home Cook with Guest Jessica Formicola's 5S Philosophy
Jun 13, 2023
S3 E37 Spring Rolls 2-Ways: Chinese and Vietnamese
Jun 06, 2023
S3 E36 Snacks & Meals for Outdoor Adventures with Guest, Karen Pottruff
May 30, 2023
SPEAKEASY : The Bosom Caresser Cocktail
May 26, 2023
S3 E35 Vanilla Glazed Mini Scones Using Homemade Vanilla Extract
May 23, 2023
SPEAKEASY : Shrub Cocktails
May 19, 2023
S3 E34 Building Strong Relationships with Your Food - an Interview with Chef Carl Heinrich
May 16, 2023
SPEAKEASY : Sangria Blanca
May 12, 2023
S3 E33 Persian Love Cake
May 09, 2023
SPEAKEASY : Lemongrass & Ginger Sparkle
May 05, 2023
S3 E32 Smoked Chicken Thighs on the BBQ
May 02, 2023
SPEAKEASY : Amaretto & Blood Orange Margarita
Apr 28, 2023
S3 E31 BBQ Ribs and Competition Judging with Certified KCBS Judge, Avery Cochrane
Apr 25, 2023
SPEAKEASY : Poncha Cocktail
Apr 21, 2023
S3 E30 Grilled Chicken Bacon Skewers with Maple & Bourbon Glaze
Apr 18, 2023
SPEAKEASY : Pineapple Melon Cocktail
Apr 14, 2023
S3 E29 BBQ Competitions and Rotisserie Prime Rib with Guest, Ryan Sanderson, from Eat More BBQ Podcast
Apr 11, 2023
SPEAKEASY : Mudslide Cocktail
Apr 07, 2023
S3 E28 French Onion Soup with Beef Broth from Scratch
Apr 04, 2023
SPEAKEASY : Sunday Brunch Cocktail
Mar 31, 2023
S3 E27 Grow Your Own Food, with Guest, Karin Velez from Just Grow Something Podcast
Mar 28, 2023
SPEAKEASY : Mango Martini
Mar 24, 2023
S3 E26 Hot Cross Buns
Mar 21, 2023
SPEAKEASY : Green Milk Punch
Mar 17, 2023
S3 E25 Baking Sourdough Bread with Guest, Larry Harris
Mar 14, 2023
SPEAKEASY : Pineapple Express
Mar 10, 2023
S3 E24 Kumquat Cake
Mar 07, 2023
SPEAKEASY : Lavender Tea Cocktail
Mar 03, 2023
S3 E23 All About Alberta Beef, with Guest Charlotte Wasylik from Chatsworth Farm
Feb 28, 2023
SPEAKEASY : Hurricane Jell-o Shots
Feb 24, 2023
S3 E22 Win Some, Lose Some: Three Sisters and a Cabbage Roll Casserole
Feb 21, 2023
SPEAKEASY : Diet Cokagne
Feb 17, 2023
S3 E21 Instant Pot Desserts: Chinese New Year Cake and French Clafoutis
Feb 14, 2023
SPEAKEASY : Old Fashioned Valentine
Feb 10, 2023
S3 E20 Valentine's Cocktails with Natalie Migliarini from Beautiful Booze
Feb 07, 2023
SPEAKEASY : Licorice Twist
Feb 03, 2023
S3 E19 Amazing Argentina Alfajor Cookies
Jan 31, 2023
SPEAKEASY : Irish Redhead
Jan 27, 2023
S3 E18 Talking Home Kitchens with the House Maven, Katherine MacPhail
Jan 24, 2023
SPEAKEASY : Whiskey One Hundred
Jan 20, 2023
S3 E17 Chinese Lion's Head Pork Meatballs
Jan 17, 2023
SPEAKEASY : Kir Royale
Jan 13, 2023
S3 E16 Falafel and Kohlrabi Salad with Guest Host, Erin Patching
Jan 10, 2023
SPEAKEASY : The Perfect Paloma
Jan 06, 2023
S3 E15 Cooking Our Way Through 2022
Jan 03, 2023
SPEAKEASY : Cotton Candy Martini
Dec 30, 2022
S3 E14 Paté for a Party
Dec 27, 2022
SPEAKEASY : Plum Gin Fizz
Dec 23, 2022
S3 E13 Lemon Curd and a Modernist Trifle
Dec 20, 2022
SPEAKEASY : Blue Lagoon Fizz
Dec 16, 2022
S3 E12 Leftovers Turkey Soup (with an Asian Twist)
Dec 13, 2022
SPEAKEASY: Cool as a Cucumber
Dec 09, 2022
S3 E11 Plum Cake with Streusel
Dec 06, 2022
SPEAKEASY: Yogurt Soju
Dec 02, 2022
S3 E10 Interview with American Vintage Chef Kiki Coll
Nov 29, 2022
SPEAKEASY : Hot Buttered Rum
Nov 25, 2022
S3 E9 Pink Pierogi
Nov 22, 2022
SPEAKEASY : The Bee's Knees
Nov 18, 2022
S3 E8 Dalgona Coffee & Pesto Eggs
Nov 15, 2022
SPEAKEASY : Pumpkin Alexander
Nov 11, 2022
S3 E7 Arroz con Pollo (Costa Rican Chicken and Rice)
Nov 08, 2022
SPEAKEASY : Annona Swizzle
Nov 04, 2022
S3 E6 German's Chocolate Cake
Nov 01, 2022
SPEAKEASY : Dirty Shirley Cocktail
Oct 28, 2022
S3 E5 Happy Halloween with I Love This You Should Too Podcast
Oct 25, 2022
SPEAKEASY : Black Forest Soda
Oct 21, 2022
S3 E4 Dakdoritang Quesadilla (Korean Chicken)
Oct 18, 2022
SPEAKEASY : Kalimotxo Cocktail
Oct 14, 2022
S3 E3 Appetizer Flower (Stuffed Zucchini Blossom)
Oct 11, 2022
SPEAKEASY : Gin & Tarragon Sparkling Lemonade
Oct 07, 2022
S3 E2 Gazpacho: a hot weather cold soup
Oct 04, 2022
S3 E1 PART 1: Alberta Lamb with Whispering Cedars Ranch
Sep 27, 2022
S3 E1 PART 2 : Alberta Lamb with Whispering Cedars Ranch
Sep 27, 2022
S2 E44 Pop Goes the Tart (Homemade Pop Tarts)
Jul 26, 2022
S2 E43 Singapore Street Satay (Beef Satay with Ketupat Rice)
Jul 19, 2022
S2 E42 Making Cheese with Special Guest Alexis Cobham from Cheese Maker
Jul 12, 2022
S2 E41 How the Cookie Crumbles: A S'more Story
Jul 05, 2022
S2 E40 A Gnocchi You Knead to Know
Jun 28, 2022
S2 E39 The Whole Enchilada
Jun 21, 2022
S2 E38 A Pita Sandwich called Sabich
Jun 14, 2022
S2 E37 A Taste of Norway (Lefse and Julesylte)
Jun 07, 2022
S2 E36 Go-to Recipes with Guest Julie Strauss from Best Book Ever Podcast
May 31, 2022
S2 E35 Congee: A Bowl of Comfort
May 24, 2022
S2 E34 Fried Chicken & Bacon Jam: A Love Story
May 17, 2022
S2 E33 In The Kitchen With The YYC Fire Department
May 10, 2022
S2 E32 Yamgate: The Purple Truth (Baking with Ube Halaya)
May 03, 2022
S2 E31 Mo Momos (Nepalese Dumplings)
Apr 26, 2022
S2 E30 Our First Anniversary!
Apr 19, 2022
S2 E29 Pass the Paska: Ukrainian Easter Bread
Apr 12, 2022
S2 E28 A New Way to Rosé (Beef Tenderloin with Rosé Sauce)
Apr 05, 2022
S2 E27 Where's the beef? Not in this burger!
Mar 29, 2022
S2 E26 Ghana Get Me Some Peanut Stew
Mar 22, 2022
S2 E25 Pub Night at Home with Special Guests Avery & Lena from Mess Hall Podcast
Mar 15, 2022
S2 E24 Pasta Pie
Mar 08, 2022
S2 E23 Three Kitchens Interview with Shirley's Greenhouse
Mar 01, 2022
S2 E22 Ondeh Ondeh Cake
Feb 22, 2022
S2 E21 Holy Cannoli
Feb 15, 2022
S2 E20 Three Kitchens Interview with Chef Dennis Littley
Feb 08, 2022
S2 E19 Flaky Phyllo Spanakopita
Feb 01, 2022
S2 E18 Dumplings to Die For (Open-faced Steamed Dumplings)
Jan 25, 2022
S2 E17 Pide - A Turkish Pizza-ish
Jan 18, 2022
S2 E16 Silky Squash Ravioli
Jan 11, 2022
S2 E15 Our New Year Menu (Appetizers and Cocktail Recipes)
Dec 28, 2021
S2 E14 C is for Christmas. And Cookies!
Dec 21, 2021
S2 E13 Wow 'em with Wellington (Individual Beef Wellingtons)
Dec 14, 2021
S2 E12 Hey John, Here's your Roti (Roti John Sandwich)
Dec 07, 2021
S2 E11 Persimmon Puddin'
Nov 30, 2021
S2 E10 Do The Twist (Soft Baked Pretzel & Cheese Sauce)
Nov 23, 2021
S2 E9 Loobia Polo (Persian Rice)
Nov 16, 2021
S2 E8 Oma's Strudel
Nov 09, 2021
S2 E7 Sizzlin' Bánh Xèo (Vietnamese Crêpe)
Nov 02, 2021
S2 E6 Diwali: This Lunch was Lit!
Oct 26, 2021
S2 E5 Beef Borscht, Baby
Oct 19, 2021
S2 E4 Drunk and Dehydrated (Beef Jerky)
Oct 12, 2021
S2 E3 Slammin' Ramen
Oct 05, 2021
S2 E2 Bon Appetit: A CIFF Special
Sep 30, 2021
S2 E1 Five Amazing Fall Recipes from Tawâw: Progressive Indigenous Cuisine
Sep 28, 2021
S1 E22 Get Bento
Aug 24, 2021
S1 E21 Date Night (Peri-Peri Chicken with Salsa Verde and a Cocktail)
Aug 17, 2021
S1 E20 We All Scream for "Nice Cream" (Non-dairy Ice Cream)
Aug 10, 2021
S1 E19 The Great Scape (Garlic Scape Recipes)
Aug 03, 2021
S1 E18 The Better Babka
Jul 27, 2021
S1 E17 Greenie Fettuccini
Jul 20, 2021
S1 E16 Masala Culture (Onion Tomato Chutney)
Jul 13, 2021
S1 E15 It's Pronounced Gougeres
Jul 06, 2021
S1 E14 You Gotta Focaccia
Jun 29, 2021
S1 E13 Egg Me (Salt Cured Eggs)
Jun 22, 2021
S1 E 12 Cooking with Fire
Jun 15, 2021
S1 E11 Rum Challenge (Three Recipes Using Rum)
Jun 08, 2021
S1 E10 One Pan Chicken Winner
Jun 01, 2021
S1 E9 Macarons (Not to be Confused with Macaroons)
May 25, 2021
S1 E8 Roasting the F Word (Fusion)
May 18, 2021
S1 E7 Do You Slurp Your Empanada?
May 11, 2021
S1 E6 Kitchen Fails
May 09, 2021
S1 E5 Ch-ch-ch-Chia Smoothie Bowl (Chia Pudding)
May 04, 2021
S1 E4 Stay Calm & Pizza On
Apr 27, 2021
S1, E1 BAO Chicka Bao Wow
Apr 20, 2021
S1, E2 Whisk Mayo Like Your Life Depends On It
Apr 20, 2021
S1 E3 Salt Preserved Lemons (Easy Peasy Lemon... Salty?)
Apr 20, 2021
Trailer
Apr 13, 2021