CLE Foodcast
By Lisa Sands
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Image by Lisa Sands
Category: Food
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Subscribers: 10
Reviews: 0
Episodes: 100
Description
Conversation for food and drink enthusiasts that starts where the pretty Instagram picture ends. Hosted by Lisa Sands, a Cleveland-based local food advocate and food and travel writer. CLE Foodcast serves up a deep dive into the local food ecosystem with developing food biz news, interesting interviews, and plenty of recommendations for must-try food experiences.
| Episode | Date |
|---|---|
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EP 97: March is a Fine Time for Ice Wine
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Mar 15, 2024 |
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EP 96: How Cleveland Got its First Poutinerie, with Matthew Stipe
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Feb 29, 2024 |
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EP 95: Melissa Khoury and Knowing When to Say When
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Feb 08, 2024 |
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EP 94: Orchestrating a Perfect Dining Experience with Kevin Kane
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Dec 31, 2023 |
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EP 93: Sahithya Wintrich Brings Southern India Flavors to Everyday Foods
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Dec 06, 2023 |
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EP 92: No Grinches Allowed. It's the 3rd Annual Holiday Gift Episode!
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Nov 20, 2023 |
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EP 91: America's Endangered Foods with Author Sarah Lohman
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Nov 18, 2023 |
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EP 90: Chef Kenny Gilbert & Oprah's Favorite Chicken Sandwich
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Nov 02, 2023 |
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EP 89: Life at Flannel Dog Farm—Chickens, Sheep, Art and Peace of Mind
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Oct 15, 2023 |
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EP 88: CLE Foodcast Road Trip - Fall Food & Fun in Ashtabula County
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Sep 30, 2023 |
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EP 87: Rosie Galaz of Pachamama: Big Dreams, Family Connections and Leaving a Legacy
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Sep 20, 2023 |
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EP 86: Sarah Yaffe Alevsky talks Tzedakah, the Upcoming Jewish Holidays, and Giving Back.
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Sep 13, 2023 |
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EP 85: A Pleasure to Meat You, Mister Brisket
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Aug 25, 2023 |
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EP 84: The Sweet and the Sweat of Beekeeping with Chris Bush
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Aug 03, 2023 |
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EP 83: Chef Rocco Whalen: Grit, Gratitude and the Evolution of Fahrenheit
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Jul 19, 2023 |
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EP 82: Dry July Just Got Better: Molly Cheraso and Verbena Free Spirited Shoppe
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Jul 06, 2023 |
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EP 81: The Jones Brothers and the Science Behind Modern Farming, Plant Power, and the Going to the "Farmacy."
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Jun 16, 2023 |
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EP 80: Community, Food Access and Social Equity with City Fresh
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Jun 07, 2023 |
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EP 79: History and Architecture of the West Side Market (Recorded Live at the Cleveland History Center)
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May 17, 2023 |
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EP 78: No Water, No Food. Water Activist Erin Huber of Drink Local Drink Tap
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Apr 27, 2023 |
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EP 77: Something Brewing In Cinci: Sam Pellerito's Soy Sauce at CinSoy
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Apr 11, 2023 |
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EP 76: Filmmaker Laura Gabbert Reflects on the Making of Food and Country
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Apr 04, 2023 |
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EP: 75 Seafood for Now and Generations to Come: Chef Matthew Beaudin of the Monterey Bay Aquarium
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Mar 22, 2023 |
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EP: 74 Through the Eyes of Locals—How to Make the Most of Your Staycation, Visit or Weekend
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Mar 10, 2023 |
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EP 73: The Practice and Philosophy of Foraging with JB Douglas
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Mar 02, 2023 |
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EP 72: One for the History Buffs: Lost Restaurants of Downtown Cleveland with Bette Lou Higgins
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Feb 22, 2023 |
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EP: 71 Culinary Couple Lloyd Foust and Rachel Ventura Talk About Food, Family and Fun. The Valentine's Episode.
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Feb 14, 2023 |
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EP: 70 Spilling the Tea with Carlos Ramos on the World's 2nd Most Consumed Beverage
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Feb 08, 2023 |
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EP: 69 AsiaTown Cleveland with Karis Tzeng, featuring Special Guests Ball Ball Waffles, Egg Tarts and Aldous Lau
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Jan 26, 2023 |
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EP: 68 Boom's! There it is! Bebenroth and Bennett Team Up to Build Cleveland's Next Great Pizza Joint
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Jan 20, 2023 |
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Ep 67: A look forward to 2023 with Dillon Stewart of Cleveland Magazine & a Walk on the Wild Side with Wolf Pack Chorus
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Jan 11, 2023 |
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EP 66: A Place for Us: Food, Arts and Sports Unite The Queer Community at Studio West 117
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Dec 19, 2022 |
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EP #65 The Anxiety-inducing Holiday Gift Episode 2022
|
Dec 09, 2022 |
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EP # 64: Let's Explore Curcurbits (that's a fancy word for squash) with Jimmy Myers of Front 9 Farm!
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Nov 17, 2022 |
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EP #63 Michael Killik Should Be Dead (But, He's Not, and His Hot Sauce is Going Nationwide)
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Nov 10, 2022 |
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EP #62 The Dirt on Local Farming
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Nov 02, 2022 |
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EP #61 Talking Clark Bars and Dextrose Shortages with Cleveland's Candy King, Tom Scheiman of B.A. Sweetie Candy Company
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Oct 25, 2022 |
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EP #60: Tiki Bar History & More with Tim Harnett of Tiki Underground
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Oct 13, 2022 |
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EP #59 Step Aside Lola, Cordelia is in The House. My Conversation with Andrew Watts and Vinnie Cimino.
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Oct 05, 2022 |
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EP #58: Boss ChicknBeer is NOT your Average Chicken Joint
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Sep 22, 2022 |
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#57 The Illusive Ohio Pawpaw with Chris Chmiel of the Ohio Pawpaw Festival
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Sep 15, 2022 |
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Ep #56 Yum Village is the Place for Flavorful Fusion Food
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Sep 07, 2022 |
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EP #55 Modern Farming in the Old-School Style with Mark Trapp
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Sep 01, 2022 |
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EP #54. Food is a Basic Human Right: Kristin Warzocha of the Greater Cleveland Food Bank
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Aug 17, 2022 |
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EP #53 Revolutionary Food Engagement at Spice Field Kitchen, with Steve Baker
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Aug 09, 2022 |
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EP #52 La Dolce Vita, Little Italy's Best Corner for 33 Years, with Terry Tarantino
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Jul 27, 2022 |
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EP #51 Ballpark Food with Chef Vishu Nath
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Jul 20, 2022 |
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EP #50: Tracing Akron's Food History with Author Judy Orr James
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Jul 14, 2022 |
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EP #49 Live from the Haymaker Farmers' Market in Kent!
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Jun 29, 2022 |
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Ep #48 Really (Really) Good Artisan Cider with Matt Vodraska of Bent Ladder Cider
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Jun 21, 2022 |
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Ep #47 Reimagining East Cleveland with chef, activist & visionary Ismail Samad.
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Jun 15, 2022 |
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EP #46: Let's Talk about the James Beard Awards, The Oscars of the Food World
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Jun 08, 2022 |
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EP #45 Finding Sérénité: Chef Todd Whitman's Journey to Recovery through Cooking
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May 13, 2022 |
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Ep #44 Caribbean Fusion Food at Jose Melendez' Twisted Taino
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May 04, 2022 |
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EP #43 Real Farm Talk with Kristyn & Kevin Henslee of Yellow House Cheese & Meats
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Apr 27, 2022 |
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EP #42 Doug Trattner—Breaking Northeast Ohio Restaurant News for 20 Years
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Apr 14, 2022 |
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EP #41 Talking Spices, Seasonings and Flavors with Ramat Wiley of Adun Spice Co.
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Apr 06, 2022 |
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EP #40 Saucisson's Melissa Khoury is Pleased to Meat You
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Mar 30, 2022 |
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EP #39 Passing the torch. A conversation with Zack Bruell and his son Julian about running successful restaurants.
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Mar 18, 2022 |
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EP #38 Talking Tahini with Dana Harary of SoCo (Seeds of Collaboration)
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Mar 09, 2022 |
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EP 37: Salt, Small Plates, and Success: A Conversation with Jill Vedaa and Jessica Parkison
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Mar 02, 2022 |
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CLE Foodcast (Trailer)
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Feb 18, 2022 |
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EP #36 Building a Social Enterprise, with Evan Delahanty of Peaceful Fruits
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Feb 16, 2022 |
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EP #35 Kurent Events in Cleveland. Cleveland Kurentovanje Celebrates Slovenian Culture + Food
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Feb 12, 2022 |
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EP #34 Artisan Producer Michael Januska's Perfect Pairing
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Feb 01, 2022 |
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EP #33 Tripping through the Wonderlab with Kirsten and Karl Sutaria, Creators of Doozy Pots Plant-based Gelato
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Jan 20, 2022 |
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EP #32 Have an Unwavering Belief in Yourself: Chef April Thompson's Secret to Success
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Jan 12, 2022 |
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EP #31 The Happy Dog—More than a Corner Bar— with Sean Watterson
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Jan 05, 2022 |
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EP #30 Looking back at 2021 with some NEO Foodies
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Dec 30, 2021 |
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EP #29 Lidia's Living Room: Growing up at Rudy's Strudel with Lidia Trempe
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Dec 15, 2021 |
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EP #28 Everything You Ever Wanted to Know About Olive Oil, with Jennifer Thornton
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Dec 02, 2021 |
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EP 27 Talking Holiday Local Love with Special Guests
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Nov 23, 2021 |
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EP #26 Challah-day Happiness with Meghann Hennen
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Nov 18, 2021 |
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EP #25 The Cheerful Resilience of Chef Douglas Katz
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Nov 03, 2021 |
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EP #24: If You Biscuit, They Will Come; Shawnda Moye Builds a Biscuit Empire
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Oct 26, 2021 |
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EP #23: Building a Hospitality Company that's Hospitable to Employees, with Scott Kuhn and Chris Hodgson
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Oct 13, 2021 |
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EP #22 Talking Meat & More with Trevor Clatterbuck
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Sep 29, 2021 |
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EP #21: Let's Eat Ugly Food Together, A Conversation with Ashley Weingart
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Sep 22, 2021 |
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EP #20: An Apple a Day, Every Day, for Ben Gammie of Quarry Hill Orchards
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Sep 15, 2021 |
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EP #19: Restaurants Rebounding—How to be a Good Customer with Jen Picciano
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Aug 27, 2021 |
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EP #18: Garlic Love with Emma Visnic and Thaxton's Organic Garlic
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Aug 26, 2021 |
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EP #17 - Old Germans and Midnight Snacks. Talkin' bout and Tasting Tomatoes at Countryside Farm Market
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Aug 18, 2021 |
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EP #16: Grape Strides for Ohio's Wine Industry
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Aug 12, 2021 |
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EP #15: Pig Tales and Permaculture at PurpleBrown Farmstead—A Conversation with Sasha Miller
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Aug 04, 2021 |
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EP #14: "Squares and Rectangles" and Why the West Side Market Matters with Tom McIntyre of Kate's Fish
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Jul 28, 2021 |
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EP #13: The Cleveland Pie Fest - A Sweet Collaboration (That Began on Twitter)
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Jul 21, 2021 |
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EP #12: The French Evolution—New Beginnings Happen at Brandon Chrostowski's Edwins
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Jul 13, 2021 |
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EP #11: It's Not Too Late—Pat Bennett's Later-in-life Entrepreneurial Journey
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Jul 07, 2021 |
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EP #10: After the Farm & the Table—Daniel Brown Wants Your Food Waste
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Jun 30, 2021 |
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EP #9: Balancing Profit and Values, a Conversation with Ben Bebenroth
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Jun 23, 2021 |
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EP #8: Juneteenth, Colombian Foods and Dinners for Two with Chef Eric Wells
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Jun 16, 2021 |
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EP #7: "Do it Now." Advice from Tricia McCune of CLE Foodies
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Jun 08, 2021 |
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EP #6 Part 2: Soil isn't Dirt and Other Important Things about Plants and Vegetables
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Jun 03, 2021 |
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EP #6 Part 1: Turn Up (HA!) Your Vegetable Knowledge with The Chef's Garden's New Book
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Jun 02, 2021 |
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EP #5 Ohio Festivals—Melons, Pumpkins, Zucchini and Testicles (now do I have your attention?)
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May 26, 2021 |
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EP #4 Local is Relative: A Photographer's RV Journey Across the U.S.
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May 18, 2021 |
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EP #3 The Little Deli that Could: Jeremy Umansky's Larder
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May 11, 2021 |
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EP #2 From Pigs to Pints: Penny Barend Tagliarina Changes Course
|
May 11, 2021 |
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EP #1 Past the Pandemic: A Conversation with Crystal of Eat*Drink*Cleveland
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May 11, 2021 |
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TRAILER: CLE Foodcast Introduction
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Apr 16, 2021 |