So You Want to Run a Restaurant?
By Back of House
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Category: Food
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Subscribers: 3
Reviews: 0
Episodes: 39
Description
So You Want to Run a Restaurant (SYWTRAR) is a podcast exploring the trials, triumphs, and technical difficulties of running a successful restaurant in the always changing, ever-more-competitive North American food and beverage landscape. Powered by Back Of House, the leading independent platform for independent restaurant operators to find, filter, and save on the technology they need to succeed, SYWTRAR is dedicated to celebrating the work, wisdom, and innovation changing the way we’re eating and drinking— today, tomorrow, and beyond.
| Episode | Date |
|---|---|
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Cultivating Culture and Growing Thoughtfully with Molly Irani of Chai Pani
|
Apr 18, 2023 |
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Leaning into Sustainability with Edwin Gallardo and Robin Janse of Seven Stars Resort & Spa
|
Apr 04, 2023 |
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Growing a Restaurant Group With Rachel Cope of 84 Hospitality
|
Mar 21, 2023 |
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Managing Multiple Concepts With Zach Mack of Alphabet City Beer Co. and Taco Vista
|
Mar 07, 2023 |
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Executing Hybrid Restaurant Concepts With Ping Ho
|
Feb 21, 2023 |
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Creating Concepts That Stand Out With June Rodil
|
Feb 07, 2023 |
|
Experiential Hospitality with Anthony Collamati of Block House
|
Jan 24, 2023 |
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Meatless Menus, Michelin Stars and More With Amanda Cohen of Dirt Candy
|
Jan 10, 2023 |
|
Holiday Giving Episode With Elyssa Kaplan of World Central Kitchen
|
Dec 06, 2022 |
|
Future of Virtual Concepts with Jasmine Sheth
|
Nov 22, 2022 |
|
Future of Quick Service Restaurants with Stratis Morfogen
|
Nov 08, 2022 |
|
Future of Restaurant Customers With Fernando De Buen Lopez
|
Oct 25, 2022 |
|
Future of Full Service Restaurants
|
Oct 11, 2022 |
|
Guest Episode: Supporting Friends & Coworkers With Copper & Heat
|
Sep 20, 2022 |
|
Investing in Staff and Community With Ellen Yin
|
Jun 28, 2022 |
|
Fires, Floods, and Fashion with Rodney “Rock” White
|
Jun 14, 2022 |
|
Committing to Culture and Community with Lauren Bailey
|
May 31, 2022 |
|
Keeping Up With Culinary Trends with Nick Gonring
|
May 17, 2022 |
|
Launching a Ghost Kitchen and Winning ‘Chopped’ With Brian Jupiter
|
May 03, 2022 |
|
Robot Waiters in Restaurants With Carlos Gazitua
|
Apr 19, 2022 |
|
Fighting Burnout and Building a Retail Brand With Cynthia Wong
|
Apr 05, 2022 |
|
Navigating Success and the Post-Pandemic Transition With Nick Bognar
|
Mar 22, 2022 |
|
Building the Anti-ghost Kitchen With Kristen Barnett
|
Mar 08, 2022 |
|
Leaning Into Tech and Growing a Family Restaurant Business With Federico Castellucci
|
Feb 22, 2022 |
|
How Restaurants Can Use Technology to Improve Operational Efficiency
|
Feb 08, 2022 |
|
The Robots Have Arrived! Here’s What it Means For Restaurant Labor
|
Jan 25, 2022 |
|
How Restaurants Can Make the Most of Customer Data
|
Jan 11, 2022 |
|
Celebrating the Holidays with NYC’s General Manager of the Miracle & Sippin’ Santa pop-up franchise, Joann Spiegel
|
Nov 16, 2021 |
|
Lessons Learned from Launching Virtual Brands and Building Melt Shop with Spencer Rubin, Founder & CEO of NYC’s Melt Shop
|
Sep 14, 2021 |
|
How to Run Your Restaurant like a Tech Startup with Joelle Parenteau, Owner & Founder of Wolf Down
|
Aug 31, 2021 |
|
Canada’s Craft Beer Scene with Founder & CEO of Tap & Barrel Group, Daniel Frankel
|
Aug 17, 2021 |
|
Tipping Culture, Restaurant Operations & Staffing with Nashville Restaurant Radio Host, Brandon Styll
|
Aug 03, 2021 |
|
Virtual Brands and Restaurant Operations Bootcamp with Dave Miller of Chicago’s Baker Miller
|
Jul 20, 2021 |
|
Michelin Star and Award Winning Pastry chef for Maple & Ash and others, Aya Fukai, dishes on growing Aya Pastry into one of the Top 100 Bakeries in America
|
Jul 06, 2021 |
|
How a Restaurant Raised $250K in Crowdfunding to Expand Business During the Pandemic
|
Jun 22, 2021 |
|
Celebrating Black Culture, Community & Success with Darel Ross of Forty Acres Soul Kitchen
|
Jun 08, 2021 |
|
Biscuits, Pop-Up Restaurants & Atlanta's Chef Suzanne of Buttermilk Kitchen
|
May 25, 2021 |
|
How Innovation Hubs Shape Restaurant Trends (with Mandy Tahvonen)
|
May 11, 2021 |
|
Welcome to the So You Want to Run a Restaurant Podcast!
|
Apr 30, 2021 |