Coffee Roaster Warm Up Sessions
By Mirror Coffee Roasters
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Category: Food
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Subscribers: 3
Reviews: 0
Episodes: 143
Description
The Coffee Roaster Warm Up Sessions podcast covers all things coffee including roasting, brewing, tasting, and business. This is a glimpse into real discussions between two brothers Sergei and Mark Kutrovski who are co-owners of Mirror Coffee Roasters.
| Episode | Date |
|---|---|
|
143 | Co-Fermented Coffee: Why It's So Controversial And Our Hot Take
|
May 04, 2024 |
|
142 | SCA Expo Gear Releases: Fellow, La Marzocco, and Ratio
|
Apr 30, 2024 |
|
141 | Is A Food Menu Necessary In A Coffee Shop?
|
Apr 21, 2024 |
|
140 | Modeling Excellence in a Coffee Shop with Alex Sciarrotta of Narrative Coffee
|
Apr 13, 2024 |
|
139 | Starting A Coffee Shop vs Starting A Coffee Roastery
|
Apr 06, 2024 |
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138 | This Changes Everything For Decaf Coffee
|
Mar 30, 2024 |
|
137 | How To Grow As A Coffee Content Creator With Jimmy The Barista
|
Mar 03, 2024 |
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136 | How Coffee Roasters and Coffee Shops Can Succeed Together
|
Feb 25, 2024 |
|
135 | Avoid This As A Coffee Roaster If You Want Tasty Coffee
|
Feb 18, 2024 |
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134 | What It Takes To Compete in US Brewers Cup
|
Feb 11, 2024 |
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133 | How Origin Impacts The Way We Brew and Roast Coffee
|
Jan 28, 2024 |
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132 | Dialing In And Brewing With Cone vs Flat Bottom Brewers
|
Jan 21, 2024 |
|
131 | Are Coffee Brands Selling Out? La Marzocco & La Colombe
|
Jan 13, 2024 |
|
130 | Has Tipping In Coffee Shops Gone Too Far?
|
Jan 07, 2024 |
|
129 | Two Big Lessons We Learned Running A Coffee Roastery in 2023
|
Dec 31, 2023 |
|
128 | Greatest Hits Of Our 2023 Coffee Roasting Journey
|
Dec 23, 2023 |
|
127 | How To Get Your Friends and Family Hooked on Tasty Coffee
|
Dec 10, 2023 |
|
126 | Filter vs Espresso Roasts and New Coffee Drops
|
Dec 03, 2023 |
|
125 | Coffee Tasting Notes, Roasting, and Water Chemistry
|
Nov 20, 2023 |
|
124 | Avoiding Development Issues In Your Coffee Roasting
|
Nov 11, 2023 |
|
123 | Q&A: Coffee Hype Beast Culture, Greatest Fears, And Work Before Mirror
|
Oct 30, 2023 |
|
122 | Mahlkonig EK Omnia, Alaska Airlines Coffee Upgrade, New La Marzocco Strada
|
Oct 21, 2023 |
|
121 | Is Time Important In Coffee Brewing and Roasting?
|
Oct 14, 2023 |
|
120 | The Most Important Variable of Making Good Coffee
|
Oct 07, 2023 |
|
119 | Why We Need Better Entrepreneurship In Cafes And Coffee Roasteries
|
Sep 23, 2023 |
|
118 | How To Build Your Coffee Career And Find Opportunities
|
Sep 16, 2023 |
|
117 | How We Started Our Coffee Podcast and How You Can Too
|
Sep 09, 2023 |
|
116 | Changing The Drive-Thru Coffee Stand Model
|
Aug 19, 2023 |
|
115 | Starting A Coffee Shop: One Thing You Need To Get Ahead
|
Aug 12, 2023 |
|
114 | Why Coffee Culture In Asia Is One of The Best With Justin
|
Aug 05, 2023 |
|
113 | The Part of Coffee Sustainability That You Don't Hear
|
Jul 30, 2023 |
|
112 | What You Didn't Know About Indonesian Coffee - Featuring Taylor
|
Jul 22, 2023 |
|
111 | How To Make The Most of Iced Coffee & Cold Brew
|
Jul 01, 2023 |
|
110 | How To Brew Coffee Outdoors
|
Jun 24, 2023 |
|
109 | Merging New Tech With Coffee and Milk Drink Terminology with Jessica Greenwalt
|
Jun 17, 2023 |
|
108 | Hot Takes on Coffee Industry Trends
|
Jun 10, 2023 |
|
107 | How Coffee Has Changed The Way We Travel
|
Jun 03, 2023 |
|
106 | Using Graphic Designers For Your Coffee Business With Ansley Randall
|
May 27, 2023 |
|
105 | How We Won The 2023 Canadian Comandante Championship
|
May 20, 2023 |
|
104 | What It Takes To Compete as a US Barista Competitor With Keziah
|
May 13, 2023 |
|
103 | The Challenges of Starting a Coffee Roasting Business With Kyle Rowsell
|
May 06, 2023 |
|
102 | Going Viral on TikTok With Coffee And Spreading Positivity With Tanner Colson
|
Apr 29, 2023 |
|
101 | Taking Coffee From Sample Roast to Production Roast
|
Apr 22, 2023 |
|
100 | Our Favorite Moments on Our Coffee Podcast & Where All This Is Going
|
Apr 15, 2023 |
|
99 | What Sets A Coffee Roaster Apart For Coffee Drinkers
|
Apr 08, 2023 |
|
98 | What We Found From Blindly Tasting Over 60 Coffees & 14 Coffee Roasters At Once
|
Apr 01, 2023 |
|
97 | Taking Risks, AI And Coffee, Family Work Balance (Q&A)
|
Mar 25, 2023 |
|
96 | How To Source And Manage Green Coffee For Peak Flavor
|
Mar 18, 2023 |
|
95 | Why Our First Coffee Origin Trip Changed Us For Good
|
Mar 11, 2023 |
|
94 | A Key Part To A Successful Coffee Roasting Operation
|
Feb 25, 2023 |
|
93 | Tasting One of The Most Expensive and Rarest Cups of Coffee In The World
|
Feb 18, 2023 |
|
92 | Building Coffee Gear For Home Baristas With Andrew Pernicano From Flair Espresso
|
Feb 11, 2023 |
|
91 | Why We Get Bored In Coffee
|
Jan 28, 2023 |
|
90 | Changing The Coffee Experience - Our 15 Month Project
|
Jan 21, 2023 |
|
89 | Finding Your Coffee Roasting Style & Flavor Preference
|
Jan 14, 2023 |
|
88 | Dealing With Weaknesses In Our Coffee Roasting Company
|
Jan 07, 2023 |
|
87 | What's Coming For The Coffee Industry In 2023
|
Dec 31, 2022 |
|
86 | How We Approached Roasting A Mystery, Limited Quantity Coffee
|
Dec 23, 2022 |
|
85 | The Coffees You Should Have Tried In 2022
|
Dec 17, 2022 |
|
84 | Why You Should and Shouldn't Start A Business With Family
|
Dec 03, 2022 |
|
83 | Our Go To Favorite Podcasts and How Podcasts Are Changing Culture
|
Nov 27, 2022 |
|
82 | How To Buy Coffee For Your Coffee Shop, Coffee Cart, Or Business
|
Nov 19, 2022 |
|
81 | Holiday Blends And Buying Your First Home Espresso Machine
|
Nov 12, 2022 |
|
80 | Home Baristas Are Pushing Innovation In The Coffee Industry
|
Nov 05, 2022 |
|
79 | One Tip That Will Make You A Better Coffee Roaster
|
Oct 29, 2022 |
|
78 | What Baristas and Guests Are Not Getting From Their Coffee Shops
|
Oct 15, 2022 |
|
77 | Coffee Fest PNW Recap, Fellow Stagg Kettle, XBloom, and More
|
Oct 08, 2022 |
|
76 | Should You Attend Coffee Fest and Other Coffee Events?
|
Oct 02, 2022 |
|
75 | Are Coffee Beans Worth The Price You're Paying?
|
Sep 25, 2022 |
|
74 | Coffee Tasting For Beginners - How To Taste Flavor Notes
|
Sep 18, 2022 |
|
73 | Green Coffee Buying, Burn Out, Learning to Roast Coffee ( Q&A )
|
Aug 27, 2022 |
|
72 | Pros & Cons of Dark Roast Coffee
|
Aug 20, 2022 |
|
71 | Three Things That Change The Coffee Experience Outside of Flavor
|
Aug 13, 2022 |
|
70 | How Running a Small Coffee Roasting Business Changed Us For Good
|
Jul 31, 2022 |
|
69 | How To Do Quality Control As A Coffee Roaster
|
Jul 23, 2022 |
|
68 | Meeting World Class Coffee Producers and Portland's Coffee Scene
|
Jul 16, 2022 |
|
67 | What If We Fail As A Coffee Roasting Business
|
Jul 03, 2022 |
|
66 | Intro To Coffee Processing: Washed, Honey, Natural, And Experimental
|
Jun 25, 2022 |
|
65 | First Steps To Start A Coffee Roasting Business From Nothing
|
Jun 18, 2022 |
|
64 | Navigating Uncomfortable Changes As A Coffee Roasting Company
|
Jun 11, 2022 |
|
63 | Breaking Down A Legendary Coffee Brewer - The Hario V60
|
Jun 04, 2022 |
|
62 | Solving Global Issues Through Social Entrepreneurship with Kenna Warren
|
May 28, 2022 |
|
61 | Transitioning From A Multi-Roaster Coffee Shop To a Roasting Company With Tim Shenkin
|
May 14, 2022 |
|
60 | Are NFTs a Scam and Why The Coffee Industry Should Have Them
|
May 07, 2022 |
|
59 | Coffee Roasting Equipment, Brewing Gear, and Bad Purchases
|
Apr 30, 2022 |
|
58 | What Being A Great Barista Is Really About
|
Apr 23, 2022 |
|
57 | Koji Processed Coffee - What is it and has it gone too far?
|
Apr 09, 2022 |
|
56 | Are Home Baristas Hurting Specialty Cafes and Coffee Shops?
|
Apr 02, 2022 |
|
55 | Moving Beyond Just Coffee As A Roasting Company
|
Mar 26, 2022 |
|
54 | Being A Small coffee Roasting Company During Global Tensions
|
Mar 19, 2022 |
|
53 | Pouring Latte Art at Coffee Fest in New York 2022
|
Mar 13, 2022 |
|
52 | How We Roast And Dial In A New Coffee For The First Time
|
Mar 05, 2022 |
|
51 | The One Thing That Will Boost Your Coffee Knowledge
|
Feb 19, 2022 |
|
50 | Why We Started A Coffee Podcast
|
Feb 12, 2022 |
|
49 | Starting A Multi-Roaster Coffee Shop Built On Core Values ( Narrative Coffee ) With Maxwell Mooney
|
Feb 05, 2022 |
|
48 | Why You Should Compete In Specialty Coffee
|
Jan 30, 2022 |
|
47 | How Our Small Town Became A Coffee Hub - Bellingham, WA
|
Jan 22, 2022 |
|
46 | Why You Shouldn't Start A Coffee Roasting Company In 2022
|
Jan 15, 2022 |
|
45 | Coffee Consumption Statistics That We Were Not Expecting
|
Jan 08, 2022 |
|
44 | 2021 Lessons With 2022 Goals And Motivations
|
Jan 01, 2022 |
|
43 | Christmas Morning, Traditions, and Eagles
|
Dec 25, 2021 |
|
42 | How To Up Your Coffee Brewing Game In 2022
|
Dec 18, 2021 |
|
41 | Intro To The Coffee Roasting Business ( FAQ )
|
Dec 05, 2021 |
|
40 | Taking The First Steps Towards Your Goals
|
Nov 27, 2021 |
|
39 | Best Christmas Gift Ideas For Coffee Enthusiasts In 2021
|
Nov 20, 2021 |
|
38 | Why You Should Be Cupping & Tasting Coffee Blindly
|
Nov 06, 2021 |
|
37 | Coffee Hand Grinders: Timemore C2, Comandante and Why You Need One
|
Oct 30, 2021 |
|
36 | Coffee Sustainability From An Origin Perspective
|
Oct 23, 2021 |
|
35 | From Family Coffee Farm To Green Coffee Importer - Edwin Martinez of Onyx Coffee
|
Oct 17, 2021 |
|
34 | Q&A: V60, Pour Over Recipe, Coffee Grinders & Small Business Life
|
Oct 09, 2021 |
|
33 | Coffee Roasting - Three Things We Learned From Experience In 2021
|
Oct 04, 2021 |
|
32 | Chance The Rapper, Drip Coffee, and Scott Rao Spray Head
|
Sep 18, 2021 |
|
31 | Why We Started A Coffee Roasting Company Instead Of A Coffee Shop
|
Sep 11, 2021 |
|
30 | How To Stay Focused On Your Goals & Purpose
|
Sep 05, 2021 |
|
29 | Could This End Specialty Coffee? The Current State of The Industry
|
Aug 28, 2021 |
|
28 | Being A Home Barista vs A Coffee Professional In The Industry
|
Aug 22, 2021 |
|
27 | Has Coffee Gear Reached Its Limit? Do We Need Another Brewer?
|
Aug 15, 2021 |
|
26 | What does coffee taste like? Flavor Notes on Coffee Bags
|
Aug 08, 2021 |
|
25 | What Does Coffee Taste Like? How We Talk About Flavor
|
Jul 31, 2021 |
|
24 | Coffee Blends And Single Origins. Which Is Better?
|
Jul 24, 2021 |
|
23 | Changing The Future of Indonesian Coffee - Interview With Taylor From Origin
|
Jul 11, 2021 |
|
22 | Best Coffee In Florida & Improving The Specialty Coffee Experience
|
Jul 05, 2021 |
|
21 | The Best Coffee Shops In San Francisco & Is Taste Most Important?
|
Jun 13, 2021 |
|
20 | Buying Coffee With So Many Options
|
Jun 06, 2021 |
|
19 | Three Tips For Beginner Coffee Roasters
|
May 30, 2021 |
|
18 | The Worker Shortage & Why You Should Or Shouldn't Work In Coffee
|
May 15, 2021 |
|
17 | When Is Enough? Running A Coffee Roasting Business
|
May 10, 2021 |
|
16 | Roasting Coffee To Different Color: Light, Medium, and Dark Roast
|
May 07, 2021 |
|
15 | Pour Over Coffee Better Than French Press? What's the Tricolate?
|
May 07, 2021 |
|
14 | The Origin Of Mirror Coffee And WHY We Started A Coffee Roastery
|
May 07, 2021 |
|
13 | How Specialty Coffee Is Taking Over Daily Consumption
|
May 07, 2021 |
|
12 | We Said "No" To A Dream Coffee Bar Setup
|
May 07, 2021 |
|
11 | Using Social Media To Impact The World Positively
|
May 07, 2021 |
|
10 | How Travel And Culture Changed Coffee For Us
|
May 07, 2021 |
|
9 | How To Get Into Specialty Coffee
|
May 07, 2021 |
|
8 | Buying Green Coffee: The Flavor Profile
|
May 07, 2021 |
|
7 | How To Make Amazing Cold Brew Coffee
|
May 07, 2021 |
|
6 | Are We A Perfect Coffee Roasting Company? Fighting Perfectionism
|
May 07, 2021 |
|
5 | Running a Coffee Roasting Company: Our First Year As A Business
|
May 05, 2021 |
|
4 | Our Favorite And Most Memorable Holiday Season Moments
|
May 05, 2021 |
|
3 | Intentional Money Spending Leads To Big Impact
|
May 05, 2021 |
|
2 | Hurricane Eta And The Impact On Coffee
|
May 05, 2021 |
|
1 | Processing The Coffee Industry in 2020
|
May 05, 2021 |