Olive Oil Drops
By Marco Antonucci
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Image by Marco Antonucci
Category: Food
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Subscribers: 2
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Episodes: 90
Description
This is a Podcast by Milena & Marco for people who want to know everything or almost everything about olive oil and olives!
| Episode | Date |
|---|---|
|
89 What an oil mill looks like: The Separator and the Filter
|
Dec 03, 2025 |
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88 What an oil mill looks like: the Decanter
|
Nov 20, 2025 |
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87 What an oil mill looks like: the Malaxer
|
Nov 05, 2025 |
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86 What an oil mill looks like: the Crusher
|
Oct 22, 2025 |
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85 What an oil mill looks like: the scales, the washing machine, the leaf remover
|
Oct 08, 2025 |
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84 How do you design the space that houses an oil mill?
|
Sep 24, 2025 |
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83 Olive leaves: how to make money from a healthy byproduct, Pt. 3
|
Jun 18, 2025 |
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82 Olive leaves: how to make money from a healthy byproduct, Pt. 2
|
Jun 04, 2025 |
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81 Olive leaves: how to make money from a healthy byproduct, Pt. 1
|
May 20, 2025 |
|
80 Celebrating 25 Years of Slow Food’s Extra Virgin Olive Oil Guide
|
May 07, 2025 |
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79 New labeling regulations: everything changes, nothing changes
|
Apr 23, 2025 |
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78 Can You Really Make Oil from Cod Liver?
|
Apr 02, 2025 |
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77 Can Olive Oil Be Made Without Olives?
|
Mar 19, 2025 |
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76 Olive oil market: How NOT to sell online
|
Mar 05, 2025 |
|
75 Should olives be completely leaf-free before milling, or can some leaves stay in?
|
Feb 19, 2025 |
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74 The golden rule: harvest today, mill today!
|
Feb 05, 2025 |
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73 What is the right time to harvest olives?
|
Jan 22, 2025 |
|
72 When is an olive oil “Genuine” or “Typical”?
|
Dec 18, 2024 |
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71 Pizza and olive oil: beyond the drizzle!
|
Dec 03, 2024 |
|
70 Want more yield? Try talcum powder in your olive mill!
|
Nov 13, 2024 |
|
69 Kaolin clay: the natural solution to the olive fly problem
|
Oct 31, 2024 |
|
68 Zeolitite: the versatile rock
|
Oct 16, 2024 |
|
67 Do you really want to become an olive oil expert?
|
Oct 02, 2024 |
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66 The Olive Oil Market: Why Rely on Experts?
|
Jul 17, 2024 |
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65 The olive oil market: overcoming distrust among producers
|
Jul 03, 2024 |
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64 Margarine: Should you avoid it or make it at home? Pt. 2
|
Jun 19, 2024 |
|
63 Margarine: Should you avoid it or make it at home? Pt. 1
|
Jun 05, 2024 |
|
62 The olive oil market: let's at least avoid the biggest mistakes
|
May 22, 2024 |
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61 The olive oil market: understanding consumer
|
May 08, 2024 |
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60 The olive oil market: how to sell olive oil
|
Apr 17, 2024 |
|
59 Indigenous forgotten cultivars of Italy Pt. 3
|
Mar 20, 2024 |
|
58 Italian regional cultivars Pt. 2
|
Mar 06, 2024 |
|
57 Italian national cultivars Pt. 1
|
Feb 21, 2024 |
|
56 Making olive oil soap at home
|
Feb 07, 2024 |
|
55 Foreign countries’ national cultivars
|
Jan 24, 2024 |
|
54 International cultivars from non-European countries, Part 3
|
Jan 10, 2024 |
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53 International cultivars of European origin, Part 2
|
Dec 06, 2023 |
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52 International Cultivars of European origin, Part 1
|
Nov 22, 2023 |
|
51 Cultivar is not synonymous with variety
|
Nov 07, 2023 |
|
50 Blue or Red? The unrevealed olive oil tasting glass
|
Oct 18, 2023 |
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49 Environmental labeling: Mandatory but almost unknown!
|
Oct 05, 2023 |
|
48 Do you want to lose a friend? Taste his olive oil…
|
Jul 19, 2023 |
|
47 Why should you not choose an extra virgin based on price?
|
Jun 28, 2023 |
|
46 Eliminating alternate bearing can (and should) be done
|
Jun 14, 2023 |
|
45 Low acidity? Who cares?
|
May 31, 2023 |
|
44 Polyphenols
|
May 17, 2023 |
|
43 Virgin olive oil - nonexistent?
|
May 03, 2023 |
|
42 Glass, plastic, metal or bag in box?
|
Apr 19, 2023 |
|
41 Caustic soda-cured olives from supermarkets
|
Mar 29, 2023 |
|
40 What MAY be written on the olive oil label
|
Mar 14, 2023 |
|
39 Olive fruit fly: if you know it, you are able to defeat it!
|
Mar 01, 2023 |
|
38 Three extra virgin recipes
|
Feb 15, 2023 |
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37 Nutrition declaration is not always mandatory
|
Feb 01, 2023 |
|
36 The great “Truffle oil” scam
|
Jan 18, 2023 |
|
35 What MUST NOT be written on the label
|
Dec 21, 2022 |
|
34 How to make the perfect flavored olive oil at home
|
Dec 07, 2022 |
|
33 What we MUST write on the olive oil label
|
Nov 23, 2022 |
|
32 What is a label? Where do I place it? How do I make it?
|
Nov 10, 2022 |
|
31 How to preserve olives in brine at home
|
Oct 25, 2022 |
|
30 Your olive oil bottle has a Declaration of Compliance, doesn’it?
|
Oct 12, 2022 |
|
29 The lost world of our grannies' olive oil
|
Sep 28, 2022 |
|
28 How to increase oil yield?
|
Sep 15, 2022 |
|
27 An olive oil yield? (It is not) all the miller’s fault
|
Jul 27, 2022 |
|
26 Anti-refilling cap? No, a praise to olive oil cruet
|
Jul 08, 2022 |
|
25 Olives are not only harvested by hand
|
Jun 23, 2022 |
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24 I pick olives today and…I go to the mill straight away
|
May 26, 2022 |
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23 What is the right container for olive oil and how to clean it?
|
May 13, 2022 |
|
22 Extra virgin olive and mascarpone: four unusual recipes
|
Apr 27, 2022 |
|
21 When shall we pick olives: when fully ripe or still green?
|
Mar 30, 2022 |
|
20 First cold press… For those easily seduced with words
|
Mar 16, 2022 |
|
19 Why does olive oil need to be filtered?
|
Feb 16, 2022 |
|
18 How do we recognize and memorize smells? Part 2
|
Feb 02, 2022 |
|
17 How do we recognize and memorize smells? Part 1
|
Jan 19, 2022 |
|
16 New tech in olive oil mill
|
Dec 23, 2021 |
|
15 What’s the best oil for frying?
|
Dec 08, 2021 |
|
14 Oxygen suffocates olive oil
|
Nov 10, 2021 |
|
13 Is extra virgin olive oil too expensive?
|
Oct 27, 2021 |
|
12 Are PDO, PGI and DE.CO indeed synonyms for quality?
|
Oct 12, 2021 |
|
11 What’s the best oil for cooking?
|
Jul 19, 2021 |
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10 Light kills olive oil
|
Jul 05, 2021 |
|
9 Fabulous olive trees: a green thumb or the right choice of plants?
|
Jun 17, 2021 |
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8 What’s in a drop of olive oil?
|
Jun 02, 2021 |
|
7 How is olive oil made: Once upon time there was a stone olive press
|
May 06, 2021 |
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06 At what temperature is olive oil stored?
|
Apr 21, 2021 |
|
05 A perfect deep fry
|
Apr 10, 2021 |
|
04 Wine is tasted from the glass…and olive oil?
|
Mar 24, 2021 |
|
03 Black olives, green olives, monovarietal oil or table olives?
|
Mar 12, 2021 |
|
02 Is olive oil from the mill always extra virgin?
|
Mar 05, 2021 |
|
01 Which came first: olive oil or butter?
|
Mar 05, 2021 |
|
00 Why a Podcast about Olive Oil?
|
Feb 24, 2021 |