Food with Mark Bittman

By Mark Bittman

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Category: Food

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Subscribers: 212
Reviews: 0
Episodes: 147

Description

Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers, and food-lovers about the role of food in their lives, what they love to cook, and the ways that food impacts our society. Plus Mark and Kate offer handy cooking tips, recipes, answers to your questions, and much more.


If you have a minute, we'd love it if you'd take a short survey about our show! Head here: http://bit.ly/foodwithmarkbittman-survey



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Episode Date
René Redzepi: "Let's Be a Part of Something Different"
Jul 17, 2024
Cooking Can Always Become Simpler
Jul 10, 2024
Do We Ask the Organic System to Do Too Much?
Jul 03, 2024
The Sweetest of the Sweets: Abi Balingit
Jun 26, 2024
Francesco Turrisi: Pasta Rules!
Jun 19, 2024
Khushbu Shah: Call It Fusion With Intention
Jun 12, 2024
Fadi Kattan: The Real Bethlehem, and Its Food
Jun 05, 2024
What We Talk About When We Talk About BBQ
May 29, 2024
What’s Wrong With School Food – And What’s Right?
May 22, 2024
Unpacking 18th Century Food with A.J. Jacobs
May 15, 2024
For Chantha Nguon, Family Recipes Are a Lifeline
May 08, 2024
What Can Make You More Susceptible to Food Addiction?
May 01, 2024
Alain Ducasse: The Best Is Yet to Come
Apr 24, 2024
Earth Day, with Earth Warrior Bill McKibben
Apr 17, 2024
What We Can Learn From School Lunch in Japan
Apr 03, 2024
Alice Waters: Still Expanding Her Legacy
Mar 27, 2024
Tom Philpott: How to Unleash Innovation in Farm Country
Mar 20, 2024
Von Diaz: The Beauty and Importance of Island Cooking
Mar 13, 2024
"Having Nonalcoholic Spirits Keeps Me From F-ing Up"
Mar 06, 2024
What We Can — And Should — Learn From Peasants
Feb 28, 2024
Lelani Lewis Happily Accepts the Title of Activist
Feb 21, 2024
Greg D'Alesandre Really, Really Loves Chocolate
Feb 14, 2024
Mavis-Jay Sanders: I Just Want to Feed People Good Food
Feb 07, 2024
Jamie Oliver: Cooking Is a Superpower
Jan 31, 2024
George Stiffman: What's So Special About Tofu?
Jan 24, 2024
Michele Norris: Food Is How We Find Each Other
Jan 17, 2024
Feeding Kids Can Be a Total Pain - or Not!
Jan 03, 2024
GLWD's Andre Daquigan: Food is Love, Always
Dec 20, 2023
Kate Rutherford: Rock Climbing Meets Great Food
Dec 13, 2023
Claudia Roden and the Meaning of Jewish Food
Dec 06, 2023
"Live" with José Andrés and Mark Bittman!
Nov 29, 2023
The Episode to Listen to While You're Cooking
Nov 22, 2023
How the Best Chefs and Cooks Do Thanksgiving
Nov 15, 2023
Vietnamese Cooking in the US Goes Full Circle
Nov 08, 2023
The Choreography of Cooking
Nov 01, 2023
JP Park: There Are No Rules in Korean Food
Oct 25, 2023
Changing Lunch Options, One School at a Time
Oct 18, 2023
Andrew Friedman: The Lives Behind Your Meal
Oct 11, 2023
Jacques Pépin: The Best Home Cook Ever
Oct 04, 2023
The Great Potential of a Nonprofit Restaurant
Sep 27, 2023
Klancy Miller: Good Change in the Food World
Sep 20, 2023
Food: 1960s vs. Now, with Michael Jacobson
Sep 13, 2023
Frank Bruni: Losing Vision, Finding Vision
Sep 06, 2023
Kin Lui and Casson Trenor: Veganizing Sushi
Aug 30, 2023
Talking Junk with Chris van Tulleken
Aug 23, 2023
Calvin Trillin: Food as Comic Relief
Aug 16, 2023
How Cookie Monster Shows Kids How to Eat Well
Aug 09, 2023
Chris Morocco: What is a Recipe, Anyway?
Aug 02, 2023
Bill McKibben: There's a Lot We Can Be Doing
Jul 26, 2023
Bow Down to Dessert Queen Abi Balingit!
Jul 19, 2023
Lalo García is the Definition of a Maverick
Jul 12, 2023
Revisiting a Chat with an Old Pal: Al Roker
Jul 05, 2023
Nasim Alikhani: The Beauty of Layers
Jun 28, 2023
Niki Segnit is a Self-Taught Flavor Genius
Jun 21, 2023
Ed and Ryan Mitchell — and the Magic of BBQ
Jun 14, 2023
Dr. David Katz Weighs in on the Body Wars
Jun 07, 2023
Selling Candy on the Subway: Kwame Onwuachi
May 31, 2023
To Know Tim Ryan is to Love Tim Ryan
May 24, 2023
Eating Jellybeans Meticulously with Sam Irby
May 17, 2023
A Warm Welcome to Margaret Cho & Rachel Belle
May 10, 2023
Senator Bennet: Access to Food is a Right
May 03, 2023
Manu Buffara is Bringing Curitiba to Manhattan
Apr 26, 2023
Earth Day: Jane Goodall and Lauren Sweeney
Apr 19, 2023
Delia Ephron on the Joys of Sisters — & Food
Apr 12, 2023
Dan Ahdoot is Not a Fan of Giant Raw Clams
Apr 05, 2023
José Andrés: Shorter Walls, Longer Tables
Mar 29, 2023
Nigella Lawson, the Second Time Around
Mar 22, 2023
Adam Gopnik Knows the Secret to Soufflés
Mar 15, 2023
Feeding Kids: Eden Grinshpan + Aliza Sokolow
Mar 08, 2023
The Unprecedented Eric Ripert
Mar 01, 2023
Mrs. Brightside: The Inspiring Toya Boudy
Feb 22, 2023
Vishwesh Bhatt: WTF Does Heritage Truly Mean?
Feb 15, 2023
Black Farmers Own Just 1% of US Farmland
Feb 08, 2023
Peter Hoffman and the 'High Fashion' of Food
Feb 01, 2023
Dinner in Your Underwear: David Sedaris
Jan 25, 2023
Eric Kim is a Big Fan of Zombie Vegetables
Jan 18, 2023
Pinky Cole: Making Vegan Food for Non-Vegans
Jan 11, 2023
Chinese Vegetarian Cooking with Hannah Che
Jan 04, 2023
The Inspiring Persistence of Marion Nestle
Dec 28, 2022
Mince Pies for Everyone!
Dec 21, 2022
The Marvelous Claudia Roden
Dec 14, 2022
The Season is Boss: Jody Williams & Rita Sodi
Dec 07, 2022
The Myth of Mise en Place
Nov 30, 2022
Thanksgiving Pt 2: Less Crazy, More Cozy
Nov 23, 2022
Thanksgiving Pt 1: Rituals, Struggles, & FOOD
Nov 16, 2022
Dan Levy's Big Love is Food (But Not Cooking)
Nov 09, 2022
Cory Booker: Food Isn't a Tidy Partisan Issue
Nov 02, 2022
Alice Waters, First Lady of Food
Oct 26, 2022
Diwali Desserts & Dishing with Hetal Vasavada
Oct 19, 2022
Roadtripping (and Eating) with Linda Ronstadt
Oct 12, 2022
Jacques Pépin: A Rare Breed of Chef AND Cook
Oct 05, 2022
Are Restaurants Too Shaken to Be Innovative?
Sep 28, 2022
Victor Hazan Remembers the Wonderful Marcella
Sep 21, 2022
A Humble Spice and a Dire Warning
Sep 14, 2022
The World's Most Charming Home Cooks
Sep 07, 2022
Writing About Food is a Thrill Like No Other
Aug 24, 2022
Is Veganism an Impossible Standard?
Aug 17, 2022
Jewish Food Can Be Black Food - & Vice Versa
Aug 09, 2022
Kyle MacLachlan is an Awesome Cook (and Muse)
Aug 02, 2022
A Quick Hello From Mark
Jul 26, 2022
Bill McKibben: Climate's Social Implications
Jul 19, 2022
This Food Crisis Is Courtesy of the Letter C
Jul 12, 2022
How Purposeful Farming Can Change Everything
Jul 05, 2022
Say Hello to Deb Freeman & Setting the Table
Jun 28, 2022
Vive La Femme: Samantha Irby and Lindy West
Jun 21, 2022
Juneteenth
Jun 14, 2022
Great Food, Big Love, and Miss Emily Meggett
Jun 07, 2022
There is No Meat in this Episode
May 31, 2022
Kwame Onwuachi & the Draw of Intentional Food
May 24, 2022
Lesley Nicol on Veganism & Being Mrs. Patmore
May 17, 2022
Frank Bruni and the Hidden Beauty of Aging
May 10, 2022
The Glorious, Victorious Asma Khan
May 03, 2022
The Joyful Anomaly: Al Roker
Apr 26, 2022
Alison Bechdel on Eating and Cartooning
Apr 19, 2022
Sheldon Simeon and the Hawai'i You Don't Know
Apr 12, 2022
Secretary Tom Vilsack Reimagines Food Policy
Apr 05, 2022
Who’s Interviewing Who? It’s Laura Linney!
Mar 29, 2022
Coming Soon: Mark is back with Laura Linney and more.
Mar 14, 2022
Bittman Bread!
Dec 22, 2021
Reimagining Soul Food w/ Chris Carter
Dec 13, 2021
Chef Yotam Ottolenghi and Mayukh Sen
Dec 07, 2021
Ray Anthony Barrett Talks Art and Food
Nov 29, 2021
The New Guard of the Food World
Nov 22, 2021
Rhiannon Giddens and Francesco Turrisi
Nov 15, 2021
Cookie Monster and Gonger Tell All!
Nov 08, 2021
Sutton Foster and the Beauty of First Tastes
Nov 01, 2021
Black Farmers and the Way Forward
Oct 25, 2021
Stanley Tucci's Life Through Food
Oct 19, 2021
Marcia Chatelain and the McUniverse
Oct 11, 2021
David Sedaris on the Beauty of Jello
Oct 04, 2021
José Andrés on Feeding the World
Sep 27, 2021
Activist Raj Patel on Food Justice
Aug 02, 2021
Moby Talks Music, Veganism, and Sobriety
Jul 26, 2021
Chef Tom Colicchio Talks Food and Food Advocacy
Jul 19, 2021
Bon Appétit Editor Dawn Davis
Jul 12, 2021
The Ever Hopeful Jane Goodall
Jul 05, 2021
The Big Barbecue Special with Adrian E. Miller
Jun 28, 2021
Stephen Satterfield on Food Origins and Race
Jun 21, 2021
The Graceful Evolution of Eric Ripert
Jun 14, 2021
Carla Hall Takes a Culinary Tour of the South
Jun 07, 2021
Ted Danson on Eating Fish with a Clean Conscience
Jun 01, 2021
Nigella Lawson
Jun 01, 2021
Bittman Bite: The Perfect Five Minute Salad
May 22, 2021
Bittman Bite: Grilled Chicken Kabobs
May 21, 2021
Bittman Bite: Fish Tacos
May 20, 2021
Bittman Bite: The Best Grilled Cheese Ever
May 19, 2021
Bittman Bite: Summer Gazpacho
May 19, 2021