Chef Life Radio
By Adam M Lamb
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Category: Food
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Subscribers: 3
Reviews: 0
Episodes: 59
Description
Chef Life Radio is not about working harder, optimizing systems, or hustling your way out of exhaustion.
It’s about restoring authorship.
Hosted by Chef Adam Lamb, Chef Life Radio explores the invisible emotional and leadership load carried by people who love their work, and quietly let that love become obligation.
Through reflective solo episodes and lived stories, the show names what most professionals feel but rarely articulate:
When responsibility becomes erosion
When endurance replaces choice
When leadership turns into self‑sacrifice
This isn’t motivation. It’s recommitment.
Chef Life Radio is for people who want to remain excellent without disappearing from their own lives — and who are ready to lead from clarity instead of depletion.
Register for the free monthly Culinary Leadership Lab: a live working space for chefs ready to lead without losing themselves @ https://link.cheflifecoaching.com/leadershiplab
| Episode | Date |
|---|---|
|
243 | Hold the Line — When Love Means Saying Something
|
May 26, 2026 |
|
242 | Chef Life Radio LIVE - Gettin' Schooled
|
May 18, 2026 |
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241 | Chef You're Not Burned Out; You're Just Misaligned
|
Feb 10, 2026 |
|
240 | Holiday Hell 2026
|
Jan 12, 2026 |
|
239 | Chef Live Radio LIVE: Why Chef Mental Health Matters More Than Perfect Plates
|
Nov 11, 2025 |
|
238 | Chef Franck Desplechin: Lessons from the Long Game
|
Nov 09, 2025 |
|
95: Master Culinary Success Now: Top Time-Saving Tips
|
Aug 22, 2025 |
|
236 | Christin Marvin: Intentional Growth Strategies for Thriving Restaurant Groups
|
Aug 20, 2025 |
|
235 | Kimberly Flear: Redefining Hospitality Mental Health
|
Jun 19, 2025 |
|
The Leadership Bootcamp: Module 4 | Your Energy is Your Leadership
|
May 27, 2025 |
|
234 | Nio DiPietrantonio: From Burnout to Bliss - A Chefs Journey to Purpose and Balance
|
Apr 29, 2025 |
|
233 | How to Find Work Life Harmony by Throwing Out Work Life Balance
|
Apr 22, 2025 |
|
230 | El Efecto Dominó de las Actitudes del Chef en la Cultura de Cocina
|
Apr 16, 2025 |
|
232 | Adam Lamb on The CULINARY MECHANIC podcast with Chef Simon Zatyrka
|
Apr 14, 2025 |
|
231 | Chef Simon Zatyrka: Intention and Purpose, The Secret Ingredients of Successful Chefs
|
Apr 14, 2025 |
|
230 | The Ripple Effect of Chef Attitudes on Kitchen Culture
|
Mar 25, 2025 |
|
229 | Melissa Blatt: Empowering Culinary Careers with Flexible Healthcare Options
|
Mar 18, 2025 |
|
Bonus | Seasoning Success with Empathy: A Recipe for Resilient Kitchen Leadership
|
Mar 13, 2025 |
|
228 | Creando una Cultura de Cocina Próspera: El Arte del Liderazgo Culinario
|
Mar 11, 2025 |
|
228 | Crafting a Thriving Kitchen Culture: The Art of Culinary Leadership
|
Mar 11, 2025 |
|
227 | Los Peligros de la Comparación en la Industria Culinaria
|
Mar 04, 2025 |
|
227 | The Dangers of Comparison in the Culinary Industry
|
Mar 04, 2025 |
|
226 | Chef Life Radio Trailer
|
Feb 26, 2025 |
|
225 | The Successful Chef Mindset: Adaptability
|
Apr 14, 2024 |
|
224: The Successful Chef Mindset : Resilience
|
Apr 08, 2024 |
|
223: Chef Andy Husbands | From Fine Dining to Barbecue Empire
|
Feb 20, 2024 |
|
222: On the Dock with Erin Boyle and Jasmin Parks
|
Oct 05, 2023 |
|
221: Erin Boyle and Jasmin Parks of CHOWCO.org | Thriving in Hospitality by Prioritizing Well-being |
|
Sep 26, 2023 |
|
220: On the Dock with Chef Chris Spear
|
Aug 29, 2023 |
|
218: On the Dock with Chef Patrick Mulvaney
|
Aug 23, 2023 |
|
Taking the Culinary World by Storm: Propel Your Career with Expert Coaching - Turning the Table
|
Aug 20, 2023 |
|
219 : Chef Chris Spear | Building a Profitable Personal Chef Business
|
Jul 30, 2023 |
|
217: Chef Patrick Mulvaney I Got Your Back
|
Jul 22, 2023 |
|
216: Raising the Curtain: Recognizing the Backstage Superstars of the Culinary World
|
Jul 01, 2023 |
|
214: Kimi Avary | Building Relationships in the Workplace
|
Feb 24, 2023 |
|
213: On the Dock with Chef Jeremy Leinen
|
Oct 11, 2022 |
|
212: Chef Jeremy Leinen | Overcoming Business Challenges in the Hospitality Industry
|
Oct 11, 2022 |
|
110: Building Highly Effective Hospitality Teams - Turning the Table
|
Oct 06, 2022 |
|
211: On The Dock with Tarren Camm
|
Oct 03, 2022 |
|
210: Tarren Camm | A Chef on a Mission to Serve Other Chefs
|
Oct 01, 2022 |
|
209: On The Dock with Deidra McGuiness-Ciolko
|
Sep 08, 2022 |
|
208: Deidra McGuiness-Ciolko | The Three Rs of Restaurant Success
|
Sep 07, 2022 |
|
104: Jonathan Ruby | Shifting Toxic Hospitality Culture - Turning the Table
|
Aug 25, 2022 |
|
207: Chef James Shirley | From the South Side to the Top of the Culinary World
|
Aug 22, 2022 |
|
206: On The Dock with Chef James Shirley
|
Aug 20, 2022 |
|
103: Will the Hustle Culture be the Death of the Hospitality Industry? - Turning the Table
|
Aug 19, 2022 |
|
101: Turning the Table On Restaurant Dogma - Turning the Table
|
Aug 18, 2022 |
|
102: Restaurant Staff Productivity VS Efficiency, What's the Difference? - Turning the Table
|
Aug 18, 2022 |
|
205: On the Dock with Kris Hall
|
Jul 25, 2022 |
|
204: Kris Hall | The Burnt Chef Project
|
Jul 25, 2022 |
|
203: On The Dock with Chef Maria Campbell
|
Sep 17, 2021 |
|
202: Stress? What Stress? Chef Maria Campbell
|
Sep 17, 2021 |
|
201: The Great Reset
|
Jul 24, 2021 |
|
Chef Life Radio Season 2
|
Jun 19, 2021 |
|
106: Chef Paul Sorgule
|
May 04, 2021 |
|
105: Biodynamic Farming with Joel Salatin
|
May 04, 2021 |
|
104: Master Butcher Kari Underly
|
May 04, 2021 |
|
103: Shawn Wenner on Entrepreneurship
|
May 04, 2021 |
|
102: Holiday Hell 2016
|
May 04, 2021 |