The Retail Influencer
By 20/CENT Retail
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Episodes: 162
Description
The retail influencer lets you discover different innovative concepts, the leading industry events, and explores some of the latest trends shaping the retail industry today, and tomorrow.
By 20/CENT Retail www.20CENTRETAIL.com (http://www.20centretail.com/)
Hosted on Ausha. See ausha.co/privacy-policy for more information.
| Episode | Date |
|---|---|
|
The monthly recap
|
Nov 01, 2026 |
|
AI can make retail more relevant, but it can also destroy trust remarkably quickly
|
Oct 08, 2026 |
|
More taxes means sending value over the border
|
Oct 05, 2026 |
|
NRF Europe in Paris was inspiring, but yet raising many questions
|
Oct 02, 2026 |
|
Maison et Objet is an (un)expected source of inspiration
|
Oct 02, 2026 |
|
The monthly recap September
|
Sep 30, 2026 |
|
What is really happening at the Delhaize checkouts in Braine-l’Alleud
|
Sep 28, 2026 |
|
Communicating wine professionally
|
Sep 25, 2026 |
|
Delhaize wants to make fruit and vegetables an everyday choice
|
Sep 25, 2026 |
|
SIAL Paris 2026 is upon us!
|
Sep 15, 2026 |
|
The Wine Festival 2026 of Carrefour
|
Sep 15, 2026 |
|
The melon at a transparent price
|
Sep 08, 2026 |
|
Make it a process that matters
|
Sep 07, 2026 |
|
The perception war
|
Sep 02, 2026 |
|
The monthly recap (August 2026)
|
Aug 31, 2026 |
|
What if your next customer is an AI agent?
|
Aug 18, 2026 |
|
Inclusive retail: technology alone is not enough, choice is essential
|
Aug 07, 2026 |
|
The beer shift
|
Aug 06, 2026 |
|
July's monthly recap
|
Jul 31, 2026 |
|
Amazon Go stopped. Sensei shows why the concept was never dead.
|
Jul 24, 2026 |
|
Carrefour Belgium prepares an innovative private chef service
|
Jul 13, 2026 |
|
Carrefour meets its customers where they are
|
Jul 13, 2026 |
|
Chicory Leroux reinvigorates the chicory category in Belgium
|
Jul 01, 2026 |
|
The monthly recap
|
Jul 01, 2026 |
|
Carrefour Reinvents Non-Food
|
Jun 26, 2026 |
|
Promoting Europe’s food heritage through a 360° campaign
|
Jun 26, 2026 |
|
From Box Moving to Value Creation
|
Jun 15, 2026 |
|
Monthly recap by Elisa and Vincent
|
Jun 05, 2026 |
|
Is Retail really a cash machine?
|
Jun 04, 2026 |
|
Carrefour’s Hidden Gems… Hidden a Little Too Well?
|
May 14, 2026 |
|
Kaltern at the heart of a living vineyard
|
Apr 30, 2026 |
|
Colruyt launches Pas de Soucis
|
Apr 24, 2026 |
|
Soon will Tavola 2026 open its doors
|
Mar 11, 2026 |
|
A look at the upcoming SHOP! Le Salon
|
Mar 09, 2026 |
|
Prowein reinvented
|
Mar 09, 2026 |
|
Agentic AI in pricing with Valentine Dreyfuss
|
Mar 09, 2026 |
|
Trends and what’s next for fresh produce
|
Jan 23, 2026 |
|
60 Years of Euroshop
|
Jan 22, 2026 |
|
Can't buy me love
|
Jan 14, 2026 |
|
Looking Forward 2026
|
Jan 08, 2026 |
|
Fevia unveils its new roadmap in a pressured context
|
Dec 10, 2025 |
|
Never leave your KAM alone
|
Nov 18, 2025 |
|
EuroFoodArt exhibits at Horeca Expo
|
Nov 10, 2025 |
|
A chat with Mark Ryski about Conversion
|
Nov 07, 2025 |
|
A new brand in only a few months thanks to experience and AI
|
Nov 07, 2025 |
|
Innovation is equal to taxation
|
Oct 21, 2025 |
|
Today, we are dealing with flexidrinkers.
|
Oct 04, 2025 |
|
Alex van Gestel on the Consumer Voice report
|
Sep 15, 2025 |
|
Is AI Ready to Feel? Lessons from the Consumer Voice Survey
|
Aug 08, 2025 |
|
How to deal with the “Oops” customer
|
Jul 24, 2025 |
|
Cutting through the noise on sustainability reporting
|
Jul 16, 2025 |
|
A look at battery powered gardening
|
Jul 03, 2025 |
|
Shifting from a reactive approach to a proactive strategy
|
Jun 24, 2025 |
|
The human and the power of a network remain essential
|
Jun 18, 2025 |
|
Unmanned stores and the power of AI
|
Jun 16, 2025 |
|
The Carrefour tradeshow is a retail statement
|
Jun 11, 2025 |
|
Scanmania is back for a third edition
|
May 30, 2025 |
|
The Secret Is Listening to the field
|
May 19, 2025 |
|
Red, Blue... and Consumer Behavior
|
May 08, 2025 |
|
Shoptalk is a community of engaged businesses, brands and retailers
|
May 02, 2025 |
|
Cool Climate Wines with a focus on Denmark
|
May 02, 2025 |
|
Skills4Retail aims to support growth and sustainability in retail
|
May 02, 2025 |
|
Nicolas Ancion explains the Prix Juste Label
|
Apr 28, 2025 |
|
A visit to Saveurs et Métiers 2025
|
Mar 04, 2025 |
|
Trends, in sweets, drinks and snacks with Stijn Bex
|
Jan 31, 2025 |
|
EUROCIS is upon us
|
Jan 29, 2025 |
|
The vision is a healthy food movement
|
Jan 29, 2025 |
|
Saveurs et Métiers kicks off the year for the food industry
|
Jan 27, 2025 |
|
4 out of 10 plan to spend more online
|
Jan 27, 2025 |
|
Classics, Unmissable Events, and a Few New Ideas to put in Your Agenda for 2025
|
Jan 22, 2025 |
|
The rise of generative AI, the future of self checkout and other 2025 Retail Trends
|
Jan 09, 2025 |
|
Thanks to the Sweet Week, professionals can benefit from synergies between ISM and Prosweets
|
Dec 15, 2024 |
|
Eurofoodart puts local produce in the spotlight
|
Nov 06, 2024 |
|
FORX a project to study the impact of diet on immunotherapy
|
Oct 28, 2024 |
|
Speed Dating and Pitch Foodup November 25th 2024
|
Oct 24, 2024 |
|
A few birthdays and an unmissable event for food professionals, here coms SIAL 2024
|
Oct 16, 2024 |
|
The second edition of the Week Without Meat in Belgium
|
Oct 11, 2024 |
|
ScanMania is back at Carrefour
|
Oct 04, 2024 |
|
The Salary Guide 2024 commented by Yoni Szpiro
|
Sep 25, 2024 |
|
Amaury Catlin explains the perfect trade show booth
|
Sep 19, 2024 |
|
Yoni Szpiro Generations Recruitment " The GRAM helps you discover your personality
|
Sep 09, 2024 |
|
Agenda or What you should note in your agenda for the coming months
|
Sep 09, 2024 |
|
The new branding reflects our vibrancy and freshness
|
Aug 06, 2024 |
|
Kiabi is a proof that omnichannel can be simple
|
Jul 15, 2024 |
|
Tom Verhaert on Promotional items
|
Jun 14, 2024 |
|
Kellanova inaugurated its largest European logistics site
|
May 28, 2024 |
|
Kim Vancauwenberghe on testing a tractor with Colruyt
|
May 24, 2024 |
|
Bart Janssen on Road to Market and Sustainability at ACER
|
May 24, 2024 |
|
Laure-Anne Copel from LEOO on the Manufacture Tour
|
May 16, 2024 |
|
Carrefour pays you to cook
|
May 14, 2024 |
|
Mat Wilde from Mood Media on Enhancing customer experience
|
May 07, 2024 |
|
Building a brand in the wine category
|
Mar 26, 2024 |
|
Christophe Echement Ping Price analyses the Petits Lions of Delhaize
|
Mar 21, 2024 |
|
Shrinkflation, loyalty campaigns, and more. A study commented by Ewout van Rossum from Lightspeed
|
Feb 21, 2024 |
|
FOODUP is back and calls all entrepreneurs
|
Feb 01, 2024 |
|
Elke Moebius on how EUROCIS will Go Beyond
|
Jan 24, 2024 |
|
Joeri Perneel NEXGEN EUROPE on how Welness is a new category in retail
|
Jan 24, 2024 |
|
Chun Kay Tang Mollie on the European Commerce report
|
Jan 24, 2024 |
|
Vicky Corbeels on how The answer to climate change from Belgian vineyards is not necessarily the same as in other countries
|
Oct 19, 2023 |
|
Isabel Boerdam on The week without Meat
|
Oct 19, 2023 |
|
The AI (r)evolution is happening now in retail
|
Oct 13, 2023 |
|
Buy now pay later
|
Oct 13, 2023 |
|
Belgium is a wine country
|
Oct 13, 2023 |
|
Jan Philipp Hartmann "We look forward to welcome the food community at Anuga"
|
Sep 22, 2023 |
|
Franchise is on everybody's lips
|
Sep 22, 2023 |
|
"Delhaize and RangeMe to simplify the life of entrepreneurs"
|
Jul 10, 2023 |
|
Valentine Dreyfuss from Mercio on Yield Management
|
Jul 10, 2023 |
|
Sam Arckens CCV on the Pulse Report
|
May 12, 2023 |
|
Michael Gore FEBEV on Meat consumption and "meaty names" for plant-based substitutes
|
Apr 19, 2023 |
|
Wim Vermeir, Exotec on Warehouse Robots
|
Apr 19, 2023 |
|
Guillaume Bergiers "Coffee must be synonymous with high quality, sustainability and affordability
|
Mar 02, 2023 |
|
Yoann Antoine "Deliveroo is a true Retail Player"
|
Feb 22, 2023 |
|
Markus Lindner INOQO "Sustainability can be an overwhelming challenge, but it is mostly a huge opportunity"
|
Feb 14, 2023 |
|
Rémi Casanova Pricemoov on Pricing "Focus on costs, competition and customers"
|
Jan 30, 2023 |
|
Reusable packaging in an all in one service
|
Dec 30, 2022 |
|
Urban farming and profitability
|
Dec 30, 2022 |
|
Upcycling plastic waste thanks to insects
|
Dec 30, 2022 |
|
Greet Vanoppen on Digital Technology in packaging
|
Dec 22, 2022 |
|
Laura Holland and Tuulia Järvinen "Improving healthy food awareness through gamification"
|
Dec 07, 2022 |
|
Gary Garnier-Guisgand Kidywolf Resilience pays off
|
Nov 29, 2022 |
|
Aris Christodoulou : The Nutriscore debunked
|
Nov 22, 2022 |
|
20/CENT Headlines Week 41 2022
|
Oct 14, 2022 |
|
Mathilde Imrie Sutralis on the French Market
|
Oct 11, 2022 |
|
20/CENT Headlines Week 40 2022
|
Oct 07, 2022 |
|
Alexandros Boussis Delhaize Belgium
|
Oct 04, 2022 |
|
20/CENT Headlines Week 39 2022
|
Sep 30, 2022 |
|
Wim Teerlynck Bike Republic: It's about service, not simply bicycles
|
Sep 27, 2022 |
|
20/CENT Headlines Week 38 2022
|
Sep 23, 2022 |
|
Michel Koch, Diamart Connect : "Resilience, digital transformation and CSR are the major concerns today"
|
Sep 20, 2022 |
|
20/CENT Headline Week 37 2022
|
Sep 16, 2022 |
|
Michelle Desilets, Orangutan Land Trust : "Palm oil debunked
|
Sep 13, 2022 |
|
20/CENT Headlines Week 36 2022
|
Sep 09, 2022 |
|
Jean-Gabriel Mollard, SIAL Network "Own the Change"
|
Sep 06, 2022 |
|
20/CENT Headlines Week 35 2022
|
Sep 02, 2022 |
|
Doriane Magnus (Kiabi) about customer experience and sustainability
|
Sep 02, 2022 |
|
Edouard Beaucourt, Snowflake: “Data and its use put back the human at the centre”
|
Mar 31, 2022 |
|
Puck Schaaphok, Pieter Pot: "On track to make the entire grocery chain packaging-free”
|
Mar 17, 2022 |
|
Alexandre Meynadier, Yper: “The last mile”
|
Mar 10, 2022 |
|
Jérôme Laurent, Pricinghub : “Retailers often overestimate the price sensitivity of consumers”
|
Feb 09, 2022 |
|
Jari Anttonen, Znapio, “The truth is in the store”
|
Jan 31, 2022 |
|
Mathieu France, Mediafield, "Keep your outdoor advertising simple"
|
Jan 26, 2022 |
|
Gérard Bertrand, Gérard Bertrand Wines : "The importance of balance"
|
Dec 15, 2021 |
|
Start-up chat with Diane Noyes, Cool Beans Foods
|
Nov 26, 2021 |
|
Alain Bouveret, Eloquant: "A customer relationship must be fast, easy and efficient
|
Nov 17, 2021 |
|
The GS1 College is an essential for FMCG professionals
|
Nov 09, 2021 |
|
Luisa Delattre, Hello Lille : "Lille is the Retail Valley"
|
Oct 26, 2021 |
|
Olivier Chouraki, Consent Manager, "A bad cookie policy is hard to digest"
|
Oct 20, 2021 |
|
Jérôme Corbiau, Neareo : A chat about chatbot
|
Oct 14, 2021 |
|
Michelle Geber, Chateau Tanunda : Develop multiple channels to personalise the relation with consumers
|
Oct 07, 2021 |
|
Start up chat with Bernard Perelsztejn, YUM'MIX
|
Sep 30, 2021 |
|
Arlette Tanasijevitch, AWEX, "Classics, innovations and local products, Wallonia will be well represented at the ANUGA"
|
Sep 26, 2021 |
|
Phil Jeudy chats robots with 20/CENT
|
Sep 19, 2021 |
|
Eric Lenoir, SILMO: The optic industry is more sophisticated than you expect
|
Sep 09, 2021 |
|
Tristan Finet, Decathlon, "RFID is not just for inventory
|
Aug 31, 2021 |
|
Charlotte De Vroey, Delhaize Belgium "A decade of sustainability for Delhaize Belgium"
|
Jul 14, 2021 |
|
Gary Newbury, Retail Supply Chains - Time to change!
|
Jul 09, 2021 |
|
Marko Nousiainen, General Manager France, Hitachi Solutions Eur
|
Jun 30, 2021 |
|
Oliver Frese, Chief Operating Officer of Koelnmesse, "The digitalisation of Retail Events (Episode 3)"
|
Jun 22, 2021 |
|
Corinne Moreau, CEO of Promosalons, "The digitalisation of Retail Events (Episode 2)"
|
Jun 17, 2021 |
|
Dan Brain and Ian Houghton, Mad//FEST, "The digitalisation of Retail Events (Episode 1)"
|
Jun 14, 2021 |
|
Thierry Jourquin, Co-Founder XRintelligence, How Virtual and augmented reality impact retail today
|
Jun 11, 2021 |
|
Amancio Junior, CEO of Analyticalways, "Artificial Intelligence in Retail"
|
Jun 06, 2021 |