Ingredient Insiders: Where Chefs Talk
By The Chefs' Warehouse
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Category: Food
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Subscribers: 3
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Episodes: 98
Description
Inside the minds of the world’s top chefs and how they source the ingredients that inspire them in the kitchen. Join The Chefs’ Warehouse’s John Magazino and Andrea Parkins on a culinary journey with leading food makers.
| Episode | Date |
|---|---|
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Dried Fruit: Rocco Damato & Bazzini Nuts
|
May 01, 2024 |
|
Plant-based Dairy: Chef Josh Capon & Violife
|
Apr 24, 2024 |
|
Pecorino: Chef Ian Palazzola & Pierluigi Sini of Sini Fulvi Pecorino
|
Jan 31, 2024 |
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Croissants: Eric Lecoq & Bridor
|
Jan 24, 2024 |
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Charcuterie: Sébastien Espinasse & Fabrique Délices
|
Jan 17, 2024 |
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Chocolate: Amy Guittard & Guittard Chocolate
|
Jan 10, 2024 |
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Success: Chef Tyler Florence
|
Jan 03, 2024 |
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Cocoa Powder: Chef Nicoll Notter & Barry Callebaut
|
Dec 20, 2023 |
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Nuts: Rocco Damato & Bazzini Nuts
|
Dec 13, 2023 |
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Mustard: Chef Brandon Collins & Unilever
|
Dec 06, 2023 |
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Dry-aged Beef: Chef Rogelio Garcia & Flannery Beef
|
Nov 29, 2023 |
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American Prosciutto: Russ Kremer & Phil Gatto of True Story Foods
|
Nov 22, 2023 |
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Carrots: Chef Dominica Rice & Comanche Creek Farms
|
Nov 15, 2023 |
|
Fennel: Chef Dave Beran & Ippolito International
|
Nov 08, 2023 |
|
Plant-based Butter: Chef Laura Cronin & Susannah Schoolman of Tourlami
|
Nov 01, 2023 |
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Eggplant: Chef Mike Anthony & Comanche Creek Farms
|
Oct 25, 2023 |
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Sour Cream: Author John Kanell & The Preppy Kitchen
|
Oct 18, 2023 |
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American Cheese: Chef Eric Greenspan & New School American Cheese
|
Oct 11, 2023 |
|
Season Five Trailer
|
Oct 10, 2023 |
|
Salt: Melissa Clark & Jacobsen Salt
|
Jun 14, 2023 |
|
Calabrian Chilis: Chef Carolynn Spence & Tutto Calabria
|
Jun 07, 2023 |
|
Mole: Chef Bricia Lopez & Boonville Barn Collective
|
May 31, 2023 |
|
From the Archive: Parmigiano-Reggiano: Chef Christian Petroni & Ambrosi Food USA
|
May 24, 2023 |
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From the Archive: Ramen Noodle: Chef Ivan Orkin & Sun Noodle
|
May 17, 2023 |
|
From the Archive: Mozzarella: Chef Nancy Silverton & Di Stefano Cheese
|
May 10, 2023 |
|
Miso: Chef Thomas McNaughton, Ryan Pollnow, & Shared Cultures
|
May 03, 2023 |
|
California Tomatoes: Chef Kyle Connaughton & Munak Farms
|
Apr 26, 2023 |
|
Cruschi Pepper: Chef Nicole Brisson & Manicaretti Italian Foods
|
Apr 19, 2023 |
|
Fish Sauce: Chef Mark Andelbradt & Red Boat Fish Sauce
|
Apr 12, 2023 |
|
Foie Gras: Chef Gabriel Rucker and Labelle Farms
|
Apr 05, 2023 |
|
Brisket: Chef Burt Bakman & Westholme Wagyu
|
Mar 29, 2023 |
|
Paprika: Chef Attila Bollok & La Boîte
|
Mar 22, 2023 |
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Honey: Liz Prueitt & Savannah Bee Company
|
Mar 15, 2023 |
|
Thaan Charcoal: Chef Bonnie Morales & Thaan Charcoal
|
Mar 08, 2023 |
|
California Espelette Pepper: Chef Perry Hoffman & Boonville Barn Collective
|
Mar 01, 2023 |
|
Mortadella: Chef Paul Bertolli & Fra' Mani
|
Feb 22, 2023 |
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Beef: Chef Charlie Palmer & Allen Brothers
|
Feb 15, 2023 |
|
Sleeping Beauty Cheese: Chef Sarah Minnick & Cascadia Creamery
|
Feb 08, 2023 |
|
Season Four Trailer
|
Feb 01, 2023 |
|
Bones: Chef Thomas Keller & Mitch Mitchell
|
Dec 05, 2022 |
|
What's In Chef Ignacio Mattos' Pantry?
|
Nov 25, 2022 |
|
Squid Ink: Chef Ignacio Mattos & Nortindal Sea Products
|
Nov 23, 2022 |
|
What's In Chef James Kent's Pantry?
|
Nov 18, 2022 |
|
Morel Mushrooms: Chef James Kent & Foods In Season
|
Nov 16, 2022 |
|
What's In Chef Michelle Bernstein's Pantry?
|
Nov 11, 2022 |
|
Spanish Jamón: Chef Michelle Bernstein & Cinco Jotas
|
Nov 09, 2022 |
|
What's In Eataly's Tess McNamara Pantry?
|
Nov 04, 2022 |
|
Balsamic Vinegar: Chef Marc Forgione & Sparrow Lane Vinegars
|
Nov 02, 2022 |
|
What's In Chef Melissa Rodriguez's Pantry?
|
Oct 28, 2022 |
|
Herbs: Chef Melissa Rodriguez & KLP Specialties
|
Oct 26, 2022 |
|
What's In Chef Antonio Bachour's Pantry?
|
Oct 21, 2022 |
|
Chocolate: Chef Antonio Bachour & Valrhona
|
Oct 19, 2022 |
|
What's In Chef Danny Ganem's Pantry?
|
Oct 14, 2022 |
|
Lamb: Chef Danny Ganem & Mosner Family Brands
|
Oct 12, 2022 |
|
What's In Melissa Clark's Pantry?
|
Oct 05, 2022 |
|
Anchovies: Food Journalist Melissa Clark & Conservas Ortiz
|
Sep 28, 2022 |
|
What's In Chef Michael Laiskonis' Pantry?
|
Sep 21, 2022 |
|
Fruit Purée: Chef Michael Laiskonis & Boiron
|
Sep 14, 2022 |
|
What's In Chef Dominique Ansel's Pantry?
|
Sep 07, 2022 |
|
Flour: Chef Dominique Ansel & Tribeca Oven
|
Aug 31, 2022 |
|
What's In Lee Schrager's Pantry?
|
Aug 24, 2022 |
|
Grana Padano: Grist Provisions & Atalanta
|
Aug 17, 2022 |
|
What's In Chef Jamie Bissonnette's Pantry?
|
Aug 10, 2022 |
|
Italian Olive Oil: Chef Albert DeAngelis & Monini
|
Aug 03, 2022 |
|
What's In Chef Michael White's Pantry?
|
Jul 27, 2022 |
|
Mayonnaise: Food Journalist Jess Damuck & Hellmann’s Mayonnaise
|
Jul 21, 2022 |
|
What's In Chef Brad Rubano's Pantry?
|
Jul 13, 2022 |
|
Octopus: Chef Brad Rubano & MARKFOODS FAO 34
|
Jul 07, 2022 |
|
What's In Chef Michael Schwartz's Pantry?
|
Jun 29, 2022 |
|
Citrus: Chef Michael Schwartz & Perricone Farms
|
Jun 26, 2022 |
|
What's In Chef Daniel Boulud's Pantry?
|
Jun 15, 2022 |
|
Pastrami: Chef Nicky Liberato & Schaller & Weber
|
Jun 09, 2022 |
|
What's In Your Pantry?
|
Jun 01, 2022 |
|
Scallops: Chef Daniel Boulud & Bristol Seafood & The Right Scallops by The Chefs' Warehouse
|
May 23, 2022 |
|
Pasta: Chef Michele Casadei Massari & Felicetti
|
May 04, 2022 |
|
Pepperoni: Anthony Falco & Ezzo Sausage Co.
|
Apr 22, 2022 |
|
Maple Syrup: Chef Jamie Bissonette & McLure’s
|
Apr 06, 2022 |
|
Caviar: Chef Michael White & Sasanian Caviar
|
Mar 23, 2022 |
|
Irish Butter: Food Journalist Colman Andrews & Kerrygold Butter
|
Mar 09, 2022 |
|
Fried Chicken: Lee Schrager & Freebird Chicken
|
Feb 24, 2022 |
|
Feta: Chef Charles Bililies & Kolios Greek Dairy
|
Feb 09, 2022 |
|
Kalamata Olives: Chef Einat Admony & Siouras
|
Jan 26, 2022 |
|
Prosciutto: Eataly's Tess McNamara & Prosciutto di Parma
|
Jan 12, 2022 |
|
Brown Sugar: Chef Auzerais Bellamy & Wholesome Sweeteners
|
Dec 29, 2021 |
|
Truffles: Food Journalist Rowan Jacobsen & Sabatino Truffles
|
Dec 15, 2021 |
|
Lemons: Food Journalist Ruth Reichl & Manicaretti Italian Foods
|
Dec 01, 2021 |
|
Vanilla: Chef Natasha Pickowicz & Nielsen-Massey
|
Oct 13, 2021 |
|
Panna: Hallie Meyer & Five Acre Farms
|
Sep 29, 2021 |
|
Oregano: Chef Sasha Grumman & The Chefs' Warehouse Spices
|
Sep 06, 2021 |
|
Burgers: Chef Eric Greenspan & Allen Brothers
|
Aug 25, 2021 |
|
Greek Olive Oil: Chef Doug Psaltis & ILIADA
|
Aug 18, 2021 |
|
Ricotta: Chef Missy Robbins & Calabro Cheese
|
Aug 09, 2021 |
|
Kelp: Chef Victoria Blamey & Atlantic Sea Farms
|
Aug 02, 2021 |
|
Tomatoes: Chef Dan Richer & Mutti Pomodoro
|
Jul 26, 2021 |
|
Parmigiano-Reggiano: Chef Christian Petroni & Ambrosi Food USA
|
Jul 12, 2021 |
|
Mozzarella: Chef Nancy Silverton & Di Stefano Cheese
|
Jul 05, 2021 |
|
Ramen Noodle: Chef Ivan Orkin & Sun Noodle
|
Jun 28, 2021 |
|
Introducing Ingredient Insiders
|
Jun 10, 2021 |