Fabulously Delicious: The French Food Podcast
By Andrew Prior
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Category: Food
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Subscribers: 3
Reviews: 0
Episodes: 154
Description
Fabulously Delicious The French Food Podcast is a deliciously entertaining culinary journey of France. Do you know the difference between a macaron, a macaroon, and Macron? Why is a croissant shaped like a crescent? Is a beef bourguignon made with wine from another region a beef bourguignon? Who are the mothers of French cuisine? Ever wondered who invented haute cuisine? Well if you've asked yourself any of these questions then this is the podcast for you. Join your host Andrew Prior a passionate Francophile foodie as he explores all things French cuisine from ingredients to dishes to profiles of fabulous French chefs.
| Episode | Date |
|---|---|
|
International Garlic Day
|
Apr 19, 2024 |
|
A to Z of French Herbs - Sorrel - L’Oseille
|
Apr 12, 2024 |
|
A to Z of French Herbs - Fleurs de Coquelicot - Graines de pavot - Poppy Flowers and Seeds
|
Apr 05, 2024 |
|
French Easter Food Traditions
|
Mar 29, 2024 |
|
A to Z of French Herbs - Dandelion - Pissenlits
|
Mar 12, 2024 |
|
Mères Lyonnaise
|
Mar 08, 2024 |
|
A to Z of French Herbs - Black Elder - Sureau Noir
|
Mar 05, 2024 |
|
A to Z of French Herbs - Yarrow - Herbe à Millefeuille
|
Mar 01, 2024 |
|
A to Z of French Herbs - Wild Leeks - Poireaux Sauvages
|
Feb 27, 2024 |
|
AOP - Protected Designation of Origin
|
Feb 23, 2024 |
|
A to Z of French herbs - Wild Chicory - Chicorée sauvage
|
Feb 20, 2024 |
|
AOC - Appellation d'origine contrôlée
|
Feb 16, 2024 |
|
A to Z of French Herbs - Watercress - Cresson de Fontaine
|
Feb 13, 2024 |
|
Pissaladière
|
Feb 09, 2024 |
|
A to Z of French Herbs - Verbena - Vervaine - Vervain
|
Feb 06, 2024 |
|
The Story of Jean Anthelme Brillat-Savarin
|
Feb 02, 2024 |
|
A to Z of French Herbs - Thyme - Thym
|
Jan 30, 2024 |
|
Fabulously Delicious: The French Food Podcast
|
Jan 25, 2024 |
|
A to Z of French Herbs - Tarragon - Estragon
|
Jan 24, 2024 |
|
A to Z of French Herbs - Spearmint - Menthe Verte
|
Jan 19, 2024 |
|
New Season Coming Tomorrow
|
Jan 18, 2024 |
|
Paris: A Fabulous Food Guide to the Worlds Most Delicious City
|
Dec 20, 2023 |
|
A to Z of French Herbs - Savory - Sarriette
|
Dec 12, 2023 |
|
Food Loves and Myths of the Napoleon's of France
|
Dec 08, 2023 |
|
A to Z of French Herbs - Sage - Sauge
|
Dec 05, 2023 |
|
A to Z of French Herbs - Rosemary - Romarin
|
Dec 01, 2023 |
|
A to Z of French Herbs - Piment D'Espelette
|
Nov 28, 2023 |
|
A to Z of French Herbs - Peppermint - Menthe Poivrée
|
Nov 24, 2023 |
|
A to Z of French Herbs - Parsley - Persil
|
Nov 21, 2023 |
|
A to Z of French Herbs - Oregano - L'Origan
|
Nov 17, 2023 |
|
A to Z of French Herbs - Mustard Seeds - Graines de Moutarde
|
Nov 14, 2023 |
|
The Story Of Édouard Nignon
|
Nov 10, 2023 |
|
A to Z of French Herbs - Mint - Menthe
|
Nov 07, 2023 |
|
A to Z of French Herbs - Marjoram - Marjolaine
|
Nov 03, 2023 |
|
Scariest Foods In France
|
Oct 31, 2023 |
|
International Champagne Day Revisit with Kyla Kirkpatrick and Cynthia Coutu
|
Oct 27, 2023 |
|
A to Z of French Herbs - Lovage - Livèche
|
Oct 24, 2023 |
|
International Chef Day - Revisit Chat with Bruno Feldeisen
|
Oct 20, 2023 |
|
A to Z of French Herbs - Licorice - Liquorice - Réglisse
|
Oct 17, 2023 |
|
Gary Girod from The French History Podcast Collaboration
|
Oct 13, 2023 |
|
James Hemings Mac and Cheese Recipe - The French History Podcast Collaboration
|
Oct 10, 2023 |
|
James Hemings Snow Eggs Recipe - The French History Podcast Collaboration
|
Oct 08, 2023 |
|
The Story Of James Hemings - The French History Podcast Collaboration
|
Oct 06, 2023 |
|
Update on all things Fabulously Delicious
|
Oct 03, 2023 |
|
Thomas Jefferson's Paris and France - The French History Podcast Collaboration
|
Sep 29, 2023 |
|
A to Z of French Herbs - Lemon Thyme - Thym Citronné
|
Sep 22, 2023 |
|
A to Z of French Herbs - Lemongrass - Citronnelle
|
Sep 15, 2023 |
|
A to Z of French Herbs - Lemon Balm - La Mélisse
|
Sep 12, 2023 |
|
A to Z of French Herbs - Lavender - Lavande
|
Sep 08, 2023 |
|
A to Z of French Herbs - Juniper Berries - Baies de genièvre
|
Sep 05, 2023 |
|
Celebrating the food of Montmorillon - Special 100th Episode
|
Aug 25, 2023 |
|
A to Z of French Herbs - Hyssop - Hysope
|
Aug 22, 2023 |
|
A to Z of French Herbs - Horseradish - Raifort
|
Aug 18, 2023 |
|
Julia Child - The Story Of
|
Aug 16, 2023 |
|
A to Z of French Herbs - Hops - Le Houblon
|
Aug 11, 2023 |
|
A to Z of French Herbs - Herbes de Provence
|
Aug 08, 2023 |
|
A to Z of French Herbs - Anis Vert - Green Anise
|
Aug 04, 2023 |
|
A to Z of French Herbs - Wild Garlic - Ail des Ours
|
Aug 01, 2023 |
|
A to Z of French Herbs - Violet Garlic - Ail de Violet
|
Jul 28, 2023 |
|
A to Z of French Herbs - Rose Garlic - Ail Rose de Lautrec
|
Jul 26, 2023 |
|
Onion Johnny the famed French Onion farmers.
|
Jul 21, 2023 |
|
A to Z of French Herbs - L'ail du Lomagne
|
Jul 18, 2023 |
|
A to Z of French Herbs - Garlic - Ail
|
Jul 14, 2023 |
|
A to Z of French Herbs - Fine Herbs - Fine Herbes
|
Jul 04, 2023 |
|
Fabulously Delicious The French Food Podcast
|
Jun 29, 2023 |
|
Chef Profile - Sebastien Lutaud
|
Jun 26, 2023 |
|
A to Z of French Herbs - Fennel - Fenouil
|
Jun 22, 2023 |
|
Celebrating the Finest Experts in French Cuisine
|
Jun 19, 2023 |
|
A to Z of French Herbs - Elderflower - Fleur de sureau
|
Jun 15, 2023 |
|
A to Z of French Herbs - Dill - Aneth
|
Jun 07, 2023 |
|
A to Z of French Herbs - Coriander - Coriandre
|
May 30, 2023 |
|
A to Z of French Herbs - Chives - Ciboulette
|
May 22, 2023 |
|
Menton Citrus Festival with Maxime Kien
|
May 15, 2023 |
|
Chef Profile - Maxime Kien
|
May 08, 2023 |
|
A to Z of French Herbs - Chicory - Chivoire
|
May 02, 2023 |
|
A to Z of French Herbs - Chervil - Cerfeuil
|
Apr 24, 2023 |
|
A to Z of French Herbs - Chamomile - Camomille
|
Apr 18, 2023 |
|
Élisabeth Brassart - The Story Of
|
Apr 03, 2023 |
|
A to Z of French Herbs - Bouquet Garni
|
Mar 27, 2023 |
|
A to Z of French Herbs - Bay Leaves - Feuilles de laurier
|
Feb 23, 2023 |
|
A to Z of French Herbs - Basil - Basilic
|
Feb 10, 2023 |
|
A to Z of French Herbs - Angelica - Angélique
|
Jan 30, 2023 |
|
A to Z of French Herbs - Absinthe
|
Jan 23, 2023 |
|
Fleur de Sel
|
Jan 14, 2023 |
|
Molly Wilkinson's Galette Des Rois Recipe
|
Jan 08, 2023 |
|
Galette Des Rois
|
Jan 07, 2023 |
|
Paris Vineyards with Geoffrey Finch
|
Nov 29, 2022 |
|
Parisian Chef Profile - Justin Kent
|
Nov 22, 2022 |
|
Cognac Harvest and Making of Cognac
|
Nov 07, 2022 |
|
Eugénie Brazier - The Story Of
|
Oct 27, 2022 |
|
Marie Antoine Carême - The Story Of
|
Oct 18, 2022 |
|
Auguste Escoffier - The Story Of
|
Oct 11, 2022 |
|
Cassoulet with Sylvie Bigar
|
Oct 03, 2022 |
|
What's The Most Fabulous Thing About France
|
Sep 26, 2022 |
|
Languedoc Wines with Carrie Dykes
|
Sep 20, 2022 |
|
Women of Champagne with Cynthia Coutu
|
Sep 12, 2022 |
|
Cognac with Thérèse Bertrand
|
Sep 05, 2022 |
|
Crème Caramel with Ruby Boukabou
|
Aug 29, 2022 |
|
Summer Series - What's the most Fabulous thing about France
|
Aug 22, 2022 |
|
Summer Series - Mediterranean French Food - Petits Farcis - Salade Nicoise
|
Aug 15, 2022 |
|
Summer Series - Cocktails - Absinthe and Kir
|
Aug 08, 2022 |
|
Summer Series - French Markets - French Food Markets and Autumn Harvests
|
Aug 01, 2022 |
|
Fabulously Delicious The French Food Podcast
|
Aug 01, 2022 |
|
Summer Series - Gabriel Gaté - French Chef Profile
|
Jul 25, 2022 |
|
Summer Series - Regional Specialities - Galette Charentaise and Fouée
|
Jul 19, 2022 |
|
Summer Series - French Wine - Burgundy Wines and Beaujolais Nouveau
|
Jul 12, 2022 |
|
Summer Series - French Patisserie - Macarons and Choux Pastry
|
Jul 05, 2022 |
|
Mont D'Or with Patrick Ambrosio
|
Jun 28, 2022 |
|
Crepes with Emma Duckworth
|
Jun 20, 2022 |
|
Financier with Jill Colonna
|
Jun 14, 2022 |
|
Tarte Tropézienne with Beeta Hashempour
|
Jun 06, 2022 |
|
Ratatouille with Sarala Terpstra
|
May 30, 2022 |
|
Bruno Feldeisen - Part Two - French Chef Profile
|
May 23, 2022 |
|
Bruno Feldeisen - Part One - French Chef Profile
|
May 17, 2022 |
|
Confit de Canard with Louise Prichard
|
May 09, 2022 |
|
Jambon Persillé with Shannon Grochowski
|
May 02, 2022 |
|
Taste of Paris with Mathilde Delville
|
Apr 25, 2022 |
|
Champagne with Kyla Kirkpatrick
|
Apr 18, 2022 |
|
Cantal with Jennifer Greco
|
Apr 11, 2022 |
|
Blanquette de Veau with Jamie Schler
|
Apr 04, 2022 |
|
Agneau De Pré-Salé with Jane Webster
|
Mar 28, 2022 |
|
Chocolate Ganache with Wlady Grochowski
|
Mar 21, 2022 |
|
Violets du Toulouse with Jessica Hammer
|
Mar 14, 2022 |
|
Mères Lyonnaises with Lucy Vanel
|
Mar 08, 2022 |
|
Paris Restaurants with Alexander Lobrano
|
Mar 01, 2022 |
|
Canelés with Katherine Burns
|
Feb 22, 2022 |
|
Bonus Episode - Julia Childs Onion Soup Recipe
|
Feb 18, 2022 |
|
Soup Onion with Beth Fuller
|
Feb 15, 2022 |
|
Bœuf Bourguignon with Olivier Karfis
|
Feb 08, 2022 |
|
Roquefort with Will Studd
|
Feb 01, 2022 |
|
Foodie Profile with Will Studd
|
Jan 25, 2022 |
|
Chapon with Emily Gaudichon
|
Dec 21, 2021 |
|
French Christmas Food Traditions with Camille Chevalier-Karfis
|
Dec 03, 2021 |
|
Bouillon with Lisa Anselmo
|
Nov 25, 2021 |
|
Nouveau Beaujolais with Romain Teyteau
|
Nov 18, 2021 |
|
Absinthe with Forest Collins
|
Nov 11, 2021 |
|
Kir with Tanisha Townsend
|
Oct 29, 2021 |
|
Autumn Market Harvest with Amy Feezor
|
Oct 21, 2021 |
|
Tartiflette with Teresa Kaufman
|
Oct 14, 2021 |
|
Bocuse D'Or with Philip Tessier
|
Sep 30, 2021 |
|
Philip Tessier
|
Sep 23, 2021 |
|
Coffee in France with Chris Fone
|
Sep 16, 2021 |
|
Petits Farcis with Rosa Jackson
|
Sep 09, 2021 |
|
Galette Charentaise with Elise Botiveau
|
Sep 02, 2021 |
|
Salade Niçoise with Pascal Billaud
|
Aug 26, 2021 |
|
Puff Pastry with Mardi Michels
|
Aug 19, 2021 |
|
Fouée with Vince Cuce
|
Aug 12, 2021 |
|
Choux Pastry with Ann Mah
|
Aug 05, 2021 |
|
Seafood in France with Gabriel Gate - Part Two
|
Jul 29, 2021 |
|
French Chef in Australia with Gabriel Gate - Part One
|
Jul 22, 2021 |
|
French Markets with Solveig Coulon
|
Jul 15, 2021 |
|
Burgundy Wine with Preston Mohr
|
Jul 01, 2021 |
|
French Bread with Katie Quinn
|
Jun 24, 2021 |
|
Macarons with Molly Wilkinson
|
Jun 16, 2021 |