Fabulously Delicious: The French Food Podcast

By Andrew Prior

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Category: Food

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Subscribers: 4
Reviews: 0
Episodes: 191

Description

Fabulously Delicious The French Food Podcast is a deliciously entertaining culinary journey of France. Do you know the difference between a macaron, a macaroon, and Macron? Why is a croissant shaped like a crescent? Is a beef bourguignon made with wine from another region a beef bourguignon? Who are the mothers of French cuisine? Ever wondered who invented haute cuisine? Well if you've asked yourself any of these questions then this is the podcast for you. Join your host Andrew Prior a passionate Francophile foodie as he explores all things French cuisine from ingredients to dishes to profiles of fabulous French chefs. 

Episode Date
Beaujolais Nouveau: The First Sip of the Harvest
Nov 22, 2024
The Magic of Burgundy: Beaune Wine Auction and More
Nov 19, 2024
Uncovering Calvados: The Spirit of Normandy
Nov 15, 2024
Cuisine of Dijon the City and Region
Nov 12, 2024
Revisit The Story of Édouard Nignon
Nov 09, 2024
Baba au Rhum: A Boozy French Delight with Royal Roots
Nov 08, 2024
The Story of Raymond Oliver
Nov 06, 2024
Chocolate in France: A Rich History
Nov 01, 2024
Abbaye de Belloc - Cheeses of France Series
Oct 29, 2024
Piment d'Espelette: A Taste of the Basque Tradition – Fabulously Delicious Bonus Episode
Oct 26, 2024
Champagne
Oct 25, 2024
The Story Of Françoise Fayolle
Oct 22, 2024
Where to Stay in Paris for food lovers
Oct 18, 2024
The Story of Pierre Franey
Oct 15, 2024
Wine in Paris? Discover the Hidden Vineyards of the City
Oct 12, 2024
Aligot: The French Cheesy Potato Dish You Didn't Know You Needed!
Oct 11, 2024
The Story of Albert Roux
Oct 09, 2024
Absinthe: Unveiling the Myth and Magic of the “Green Fairy”
Oct 05, 2024
The Story Of Mireille Johnston
Oct 04, 2024
Exploring Organic Farming in France: The Story of Agriculture Biologique (AB)
Oct 02, 2024
AOC and AOP Revisit
Aug 30, 2024
Revisit Paris Restaurants with Alec Lobrano
Aug 23, 2024
Revisit of Rose Garlic
Aug 16, 2024
The Story of Fabulous French Chefs - Part Two
Jul 26, 2024
The Story of Fabulous French Chefs - Part One
Jul 19, 2024
A to Z of French Herbs - Kaffir Lime Leaves - Combava
Jul 12, 2024
A to Z of French Herbs - Purslane - Pourpier
Jul 05, 2024
A to Z of French Herbs - Nettles - Les Orties
Jun 28, 2024
The Story of Alain Senderens
Jun 25, 2024
A to Z of French Herbs - Caraway - Carvi
Jun 21, 2024
A to Z of French Herbs - Alfalfa - Luzerne
Jun 14, 2024
Beignets
Jun 07, 2024
The Story of Gaston Lenôtre
May 28, 2024
Escargot
May 24, 2024
Mariage Frères
May 21, 2024
Mère Léa Bidaut
May 17, 2024
A to Z of French Herbs - Meadowsweet - La Reine des Prés
May 14, 2024
International Garlic Day
Apr 19, 2024
A to Z of French Herbs - Sorrel - L’Oseille
Apr 12, 2024
A to Z of French Herbs - Fleurs de Coquelicot - Graines de pavot - Poppy Flowers and Seeds
Apr 05, 2024
French Easter Food Traditions
Mar 29, 2024
A to Z of French Herbs - Dandelion - Pissenlits
Mar 12, 2024
Mères Lyonnaise
Mar 08, 2024
A to Z of French Herbs - Black Elder - Sureau Noir
Mar 05, 2024
A to Z of French Herbs - Yarrow - Herbe à Millefeuille
Mar 01, 2024
A to Z of French Herbs - Wild Leeks - Poireaux Sauvages
Feb 27, 2024
AOP - Protected Designation of Origin
Feb 23, 2024
A to Z of French herbs - Wild Chicory - Chicorée sauvage
Feb 20, 2024
AOC - Appellation d'origine contrôlée
Feb 16, 2024
A to Z of French Herbs - Watercress - Cresson de Fontaine
Feb 13, 2024
Pissaladière
Feb 09, 2024
A to Z of French Herbs - Verbena - Vervaine - Vervain
Feb 06, 2024
The Story of Jean Anthelme Brillat-Savarin
Feb 02, 2024
A to Z of French Herbs - Thyme - Thym
Jan 30, 2024
Fabulously Delicious: The French Food Podcast
Jan 25, 2024
A to Z of French Herbs - Tarragon - Estragon
Jan 24, 2024
A to Z of French Herbs - Spearmint - Menthe Verte
Jan 19, 2024
New Season Coming Tomorrow
Jan 18, 2024
Paris: A Fabulous Food Guide to the Worlds Most Delicious City
Dec 20, 2023
A to Z of French Herbs - Savory - Sarriette
Dec 12, 2023
Food Loves and Myths of the Napoleon's of France
Dec 08, 2023
A to Z of French Herbs - Sage - Sauge
Dec 05, 2023
A to Z of French Herbs - Rosemary - Romarin
Dec 01, 2023
A to Z of French Herbs - Piment D'Espelette
Nov 28, 2023
A to Z of French Herbs - Peppermint - Menthe Poivrée
Nov 24, 2023
A to Z of French Herbs - Parsley - Persil
Nov 21, 2023
A to Z of French Herbs - Oregano - L'Origan
Nov 17, 2023
A to Z of French Herbs - Mustard Seeds - Graines de Moutarde
Nov 14, 2023
The Story Of Édouard Nignon
Nov 10, 2023
A to Z of French Herbs - Mint - Menthe
Nov 07, 2023
A to Z of French Herbs - Marjoram - Marjolaine
Nov 03, 2023
Scariest Foods In France
Oct 31, 2023
International Champagne Day Revisit with Kyla Kirkpatrick and Cynthia Coutu
Oct 27, 2023
A to Z of French Herbs - Lovage - Livèche
Oct 24, 2023
International Chef Day - Revisit Chat with Bruno Feldeisen
Oct 20, 2023
A to Z of French Herbs - Licorice - Liquorice - Réglisse
Oct 17, 2023
Gary Girod from The French History Podcast Collaboration
Oct 13, 2023
James Hemings Mac and Cheese Recipe - The French History Podcast Collaboration
Oct 10, 2023
James Hemings Snow Eggs Recipe - The French History Podcast Collaboration
Oct 08, 2023
The Story Of James Hemings - The French History Podcast Collaboration
Oct 06, 2023
Update on all things Fabulously Delicious
Oct 03, 2023
Thomas Jefferson's Paris and France - The French History Podcast Collaboration
Sep 29, 2023
A to Z of French Herbs - Lemon Thyme - Thym Citronné
Sep 22, 2023
A to Z of French Herbs - Lemongrass - Citronnelle
Sep 15, 2023
A to Z of French Herbs - Lemon Balm - La Mélisse
Sep 12, 2023
A to Z of French Herbs - Lavender - Lavande
Sep 08, 2023
A to Z of French Herbs - Juniper Berries - Baies de genièvre
Sep 05, 2023
Celebrating the food of Montmorillon - Special 100th Episode
Aug 25, 2023
A to Z of French Herbs - Hyssop - Hysope
Aug 22, 2023
A to Z of French Herbs - Horseradish - Raifort
Aug 18, 2023
Julia Child - The Story Of
Aug 16, 2023
A to Z of French Herbs - Hops - Le Houblon
Aug 11, 2023
A to Z of French Herbs - Herbes de Provence
Aug 08, 2023
A to Z of French Herbs - Anis Vert - Green Anise
Aug 04, 2023
A to Z of French Herbs - Wild Garlic - Ail des Ours
Aug 01, 2023
A to Z of French Herbs - Violet Garlic - Ail de Violet
Jul 28, 2023
A to Z of French Herbs - Rose Garlic - Ail Rose de Lautrec
Jul 26, 2023
Onion Johnny the famed French Onion farmers.
Jul 21, 2023
A to Z of French Herbs - L'ail du Lomagne
Jul 18, 2023
A to Z of French Herbs - Garlic - Ail
Jul 14, 2023
A to Z of French Herbs - Fine Herbs - Fine Herbes
Jul 04, 2023
Fabulously Delicious The French Food Podcast
Jun 29, 2023
Chef Profile - Sebastien Lutaud
Jun 26, 2023
A to Z of French Herbs - Fennel - Fenouil
Jun 22, 2023
Celebrating the Finest Experts in French Cuisine
Jun 19, 2023
A to Z of French Herbs - Elderflower - Fleur de sureau
Jun 15, 2023
A to Z of French Herbs - Dill - Aneth
Jun 07, 2023
A to Z of French Herbs - Coriander - Coriandre
May 30, 2023
A to Z of French Herbs - Chives - Ciboulette
May 22, 2023
Menton Citrus Festival with Maxime Kien
May 15, 2023
Chef Profile - Maxime Kien
May 08, 2023
A to Z of French Herbs - Chicory - Chivoire
May 02, 2023
A to Z of French Herbs - Chervil - Cerfeuil
Apr 24, 2023
A to Z of French Herbs - Chamomile - Camomille
Apr 18, 2023
Élisabeth Brassart - The Story Of
Apr 03, 2023
A to Z of French Herbs - Bouquet Garni
Mar 27, 2023
A to Z of French Herbs - Bay Leaves - Feuilles de laurier
Feb 23, 2023
A to Z of French Herbs - Basil - Basilic
Feb 10, 2023
A to Z of French Herbs - Angelica - Angélique
Jan 30, 2023
A to Z of French Herbs - Absinthe
Jan 23, 2023
Fleur de Sel
Jan 14, 2023
Molly Wilkinson's Galette Des Rois Recipe
Jan 08, 2023
Galette Des Rois
Jan 07, 2023
Paris Vineyards with Geoffrey Finch
Nov 29, 2022
Parisian Chef Profile - Justin Kent
Nov 22, 2022
Cognac Harvest and Making of Cognac
Nov 07, 2022
Eugénie Brazier - The Story Of
Oct 27, 2022
Marie Antoine Carême - The Story Of
Oct 18, 2022
Auguste Escoffier - The Story Of
Oct 11, 2022
Cassoulet with Sylvie Bigar
Oct 03, 2022
What's The Most Fabulous Thing About France
Sep 26, 2022
Languedoc Wines with Carrie Dykes
Sep 20, 2022
Women of Champagne with Cynthia Coutu
Sep 12, 2022
Cognac with Thérèse Bertrand
Sep 05, 2022
Crème Caramel with Ruby Boukabou
Aug 29, 2022
Summer Series - What's the most Fabulous thing about France
Aug 22, 2022
Summer Series - Mediterranean French Food - Petits Farcis - Salade Nicoise
Aug 15, 2022
Summer Series - Cocktails - Absinthe and Kir
Aug 08, 2022
Summer Series - French Markets - French Food Markets and Autumn Harvests
Aug 01, 2022
Fabulously Delicious The French Food Podcast
Aug 01, 2022
Summer Series - Gabriel Gaté - French Chef Profile
Jul 25, 2022
Summer Series - Regional Specialities - Galette Charentaise and Fouée
Jul 19, 2022
Summer Series - French Wine - Burgundy Wines and Beaujolais Nouveau
Jul 12, 2022
Summer Series - French Patisserie - Macarons and Choux Pastry
Jul 05, 2022
Mont D'Or with Patrick Ambrosio
Jun 28, 2022
Crepes with Emma Duckworth
Jun 20, 2022
Financier with Jill Colonna
Jun 14, 2022
Tarte Tropézienne with Beeta Hashempour
Jun 06, 2022
Ratatouille with Sarala Terpstra
May 30, 2022
Bruno Feldeisen - Part Two - French Chef Profile
May 23, 2022
Bruno Feldeisen - Part One - French Chef Profile
May 17, 2022
Confit de Canard with Louise Prichard
May 09, 2022
Jambon Persillé with Shannon Grochowski
May 02, 2022
Taste of Paris with Mathilde Delville
Apr 25, 2022
Champagne with Kyla Kirkpatrick
Apr 18, 2022
Cantal with Jennifer Greco
Apr 11, 2022
Blanquette de Veau with Jamie Schler
Apr 04, 2022
Agneau De Pré-Salé with Jane Webster
Mar 28, 2022
Chocolate Ganache with Wlady Grochowski
Mar 21, 2022
Violets du Toulouse with Jessica Hammer
Mar 14, 2022
Mères Lyonnaises with Lucy Vanel
Mar 08, 2022
Paris Restaurants with Alexander Lobrano
Mar 01, 2022
Canelés with Katherine Burns
Feb 22, 2022
Bonus Episode - Julia Childs Onion Soup Recipe
Feb 18, 2022
Soup Onion with Beth Fuller
Feb 15, 2022
Bœuf Bourguignon with Olivier Karfis
Feb 08, 2022
Roquefort with Will Studd
Feb 01, 2022
Foodie Profile with Will Studd
Jan 25, 2022
Chapon with Emily Gaudichon
Dec 21, 2021
French Christmas Food Traditions with Camille Chevalier-Karfis
Dec 03, 2021
Bouillon with Lisa Anselmo
Nov 25, 2021
Nouveau Beaujolais with Romain Teyteau
Nov 18, 2021
Absinthe with Forest Collins
Nov 11, 2021
Kir with Tanisha Townsend
Oct 29, 2021
Autumn Market Harvest with Amy Feezor
Oct 21, 2021
Tartiflette with Teresa Kaufman
Oct 14, 2021
Bocuse D'Or with Philip Tessier
Sep 30, 2021
Philip Tessier
Sep 23, 2021
Coffee in France with Chris Fone
Sep 16, 2021
Petits Farcis with Rosa Jackson
Sep 09, 2021
Galette Charentaise with Elise Botiveau
Sep 02, 2021
Salade Niçoise with Pascal Billaud
Aug 26, 2021
Puff Pastry with Mardi Michels
Aug 19, 2021
Fouée with Vince Cuce
Aug 12, 2021
Choux Pastry with Ann Mah
Aug 05, 2021
Seafood in France with Gabriel Gate - Part Two
Jul 29, 2021
French Chef in Australia with Gabriel Gate - Part One
Jul 22, 2021
French Markets with Solveig Coulon
Jul 15, 2021
Burgundy Wine with Preston Mohr
Jul 01, 2021
French Bread with Katie Quinn
Jun 24, 2021
Macarons with Molly Wilkinson
Jun 16, 2021