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Connor
Jun 5, 2022
Thank you for the wonderful content. Keep up the good work!
Episode | Date |
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Barbara Gemmill-Herren: Big Chem's Eyes Are On Africa
|
May 02, 2024 |
Zephyr Teachout: Today's Antimonopolist Movement Has Legs
|
Apr 23, 2024 |
Hugh Kent: How The USDA Supports Bad Agriculture
|
Apr 16, 2024 |
Seth Godin: No Society Thrives With Monopolies
|
Apr 09, 2024 |
Allan Savory: Desertification's Causes, Problems + Solutions
|
Apr 02, 2024 |
Austin Frerick: Modern Day Robber Barons Rule Our Food
|
Mar 26, 2024 |
JM Fortier: Envisioning A Hyper Local Small Farm Revolution
|
Mar 19, 2024 |
Zephyr Teachout + Dave Chapman: Live Panel w/ Matt Sheffer At Churchtown Dairy
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Mar 11, 2024 |
Dave Chapman + Anna Jones-Crabtree: Notes For The Climate Underground
|
Mar 05, 2024 |
Eliot Coleman: Denying Our Understanding Of Real Organic Practices Robs The World
|
Feb 27, 2024 |
Errol Schweizer: Consolidation, Greenwashing, And The Growing Myth Of Local Food
|
Feb 20, 2024 |
Vandana Shiva: False Claims Of The Green Revolution, Then And Now
|
Feb 13, 2024 |
Tim Bowles: Climate Smart Agriculture Includes Tillage
|
Feb 06, 2024 |
Tim Bowles Part 1: Digging Into The Rhizosphere
|
Jan 31, 2024 |
Reginaldo Haslett-Marroquin: The Need For A Real Regenerative Movement
|
Jan 23, 2024 |
Patrick Holden: Organic Needs Top Down, Bottom Up, And In-The-Middle Action
|
Jan 16, 2024 |
Francis Thicke: A Journey To Real Organic
|
Jan 10, 2024 |
Alan Lewis: Food System Betrayal
|
Jan 01, 2024 |
Ben Dobson: The Politics Of Farming For Climate
|
Dec 25, 2023 |
Dave Chapman and Eliot Coleman: We Did It Before, We Can Do It Again
|
Dec 19, 2023 |
Karl Hammer: Imagining A Photosynthetic Food System
|
Dec 12, 2023 |
Zephyr Teachout at Churchtown: Break'em Up
|
Dec 05, 2023 |
Kristin Kimball: The Small Farm Revolution Needs Activist Eaters
|
Nov 28, 2023 |
Linley Dixon: Saving Organic: The First Five Years of The Farmer-Led Real Organic Project
|
Nov 21, 2023 |
Iriel Edwards: Why Is Race In This? USDA Discrimination, Land Access, And Collective Liberation
|
Nov 17, 2023 |
Dan Barber: The Power Of Deliciousness
|
Nov 14, 2023 |
Hugh Kent | Breaking Their Own Laws: Hydroponics And The Farce Of USDA Organic integrity
|
Nov 10, 2023 |
Joan Gussow: Last 50 Years Brought More Foods And Less Choice
|
Nov 08, 2023 |
Glenn Elzinga: Why Cattle Are Ruining Our Public Lands In Spite Of A Better Way
|
Nov 03, 2023 |
Tom Willey Part 2: Working Towards A Permanent Agriculture
|
Oct 31, 2023 |
Tom Willey: Merging Chemical-Regenerative With Organic
|
Oct 24, 2023 |
Dennesse Willey: When Organic Was Easy To Sell
|
Oct 17, 2023 |
Bryan O'Hara: Organic No-Till Vegetable Farming
|
Oct 10, 2023 |
Jeff Moyer: Organic Is, Was, And Should Be The Foundation of Regenerative
|
Oct 03, 2023 |
Steve Ela: Diversifying Crops, Sales Channels, And Research Dollars
|
Sep 28, 2023 |
Hannah Smith-Brubaker: Growing On-Farm Organic Research
|
Sep 19, 2023 |
Jim Riddle: Lobbyists Not Farmers Have Access To USDA
|
Sep 12, 2023 |
Dru Rivers: An Organic Activist's Manifesto
|
Sep 05, 2023 |
Mark and Kristin Kimball: Holistic Farming Goes Beyond Food Production
|
Aug 30, 2023 |
Peter Donovan: RedirectingThe Carbon Conversation Towards The Water Cycle
|
Aug 22, 2023 |
Zach Cannady: Farming To Strengthen Your Local Food Shed
|
Aug 15, 2023 |
Dave Mortensen Part 2: Big Ag's False Claims Of Environmental Consciousness
|
Aug 09, 2023 |
Dave Mortensen Part 1: Today's Drastic Rise Of Biocides
|
Aug 01, 2023 |
Dick Schwartz: Internal Family Systems + Social Activism
|
Jul 25, 2023 |
Hans + Barbara Herren: Our World Doesn't Need Pesticides
|
Jul 18, 2023 |
Steffen Reese: Spreading Organic Across The Globe
|
Jul 11, 2023 |
Kellee James: Trends And Challenges In The Organic Marketplace
|
Jul 04, 2023 |
Scott Park: Can Organic No-Till Vegetables Be Grown At Scale
|
Jun 27, 2023 |
Phil Foster: Organic No Till Experiments On California Veg Farm
|
Jun 20, 2023 |
Miguel Altieri: Agroecology As Science And Social Movement
|
Jun 13, 2023 |
Helen Atthowe: No-Till, No-Spray, Ecological Farming
|
Jun 06, 2023 |
Jake Guest: The Antiwar Movement's Influence On Organic
|
May 30, 2023 |
Alan Lewis: SocioEconomic Fallout Of Farmers Vs Chem Companies
|
May 23, 2023 |
Ben Dobson: Beware The Regeneration Of The Corn And Soy Model
|
May 16, 2023 |
Sarah Wiener: EU's Farm To Fork Aims To Increase Organic Acreage
|
May 09, 2023 |
Michael Pollan: Does The US Need A Third Kind of Agriculture?
|
May 02, 2023 |
Ariel Pressman: Free Certification + High Standards at Real Organic Project
|
Apr 24, 2023 |
Melissa Aronczyk: How Corporate Public Relations Coopts Environmental Sustainability
|
Apr 18, 2023 |
Eliot Coleman: Why Chemical Companies Trash Talk Organic
|
Apr 10, 2023 |
Charlotte Vallaeys Pt 2: Why Organic Is Worth Fighting For
|
Apr 05, 2023 |
Hugh Kent: Blueberries Are The Canary In The Coal Mine
|
Mar 28, 2023 |
Charlotte Vallaeys Pt 1: The Pitfalls Of Outcome Based Agriculture
|
Mar 21, 2023 |
Will Brinton Pt 2: Can Carbon Sequestration Ever Outpace Emissions?
|
Mar 14, 2023 |
Will Brinton: Carbon Sequestration Is All About Plants, Not Soil
|
Mar 07, 2023 |
Linley Dixon: Why Chemical Companies Attack Organic But Join Regenerative
|
Feb 28, 2023 |
Emily Oakley: Growing Fertility On The Farm
|
Feb 21, 2023 |
Larry Jacobs: Choosing Biocontrols Over Pesticides In Mexico
|
Feb 14, 2023 |
Liz Carlisle Pt 2: Healing Grounds And Reciprocal Relationships
|
Feb 07, 2023 |
Liz Carlisle Pt 1: Agroecology And The Green Revolution
|
Jan 31, 2023 |
Vandana Shiva: The Poison Cartel Should Get Their Own Label
|
Jan 24, 2023 |
Paul Hawken Pt 2: In Favor Of Complex Systems
|
Jan 14, 2023 |
Paul Hawken Pt 1: Social Dynamics Of Food, Farming, and Climate Change
|
Jan 10, 2023 |
Javier Zamora: Helping Farm Workers Succeed In California
|
Jan 03, 2023 |
Ronnie Cummins: Connecting Organic Food + Climate Activism
|
Dec 27, 2022 |
Dru Rivers: Organic As A Farmer To Farmer Movement
|
Dec 20, 2022 |
Zach Wolf Pt 2: The Basic Rights Of Eaters
|
Dec 13, 2022 |
Zach Wolf Pt 1: Understanding On-Farm Carbon Cycles
|
Dec 06, 2022 |
Gary Hirshberg Part 2: Saving Organic Family Farms
|
Nov 29, 2022 |
Gary Hirshberg Part 1: Northeast Organic Dairy Farming Movement
|
Nov 22, 2022 |
Hugh Kent: The Broken Business Of Blueberries
|
Nov 15, 2022 |
Dan Barber Interviews Dave Chapman At Stone Barns
|
Nov 10, 2022 |
Guy + Matt Choiniere: Embracing Generational Changes On The Farm
|
Nov 08, 2022 |
David Zuckerman: Vermont's Political Farmer
|
Nov 01, 2022 |
Davey Miskell: Keep The Soil In Organic
|
Oct 25, 2022 |
Lisa Stokke: Food Democracy Now! And Forever
|
Oct 18, 2022 |
Hydroponic Debate: ROP's Dave Chapman Takes On The OTA
|
Oct 11, 2022 |
Liz Henderson: Radical CSAs And Fair Wages For Farm Labor
|
Oct 04, 2022 |
Eliot Coleman, Dave Chapman, And Jack Algiere At Stone Barns
|
Sep 27, 2022 |
Jack Algiere: Modeling A Food System That Inspires
|
Sep 20, 2022 |
Jesse Cool: The Customer Always Comes Last
|
Sep 13, 2022 |
Scott Park: Why Don't More People Farm Organically?
|
Sep 06, 2022 |
Doug Crabtree: Thoughtful Tillage Is An Important Tool
|
Aug 30, 2022 |
Ed Maltby: Organic Dairy Contracts Create A Code Of Fear
|
Aug 23, 2022 |
Rosie Burroughs: A Call For Transparency + Fair Prices In Dairy
|
Aug 16, 2022 |
David Weinstein: Owning And Fixing The Shortcomings Of Organic
|
Aug 09, 2022 |
Bob Quinn Pt 2: Lack of Research Dollars + Incentives Plague Organic
|
Aug 02, 2022 |
Bob Quinn Pt 1: Organic Grain Farming Vs. Chemical Grain Farming
|
Jul 26, 2022 |
Jim Durst: Fair Wages, Land Ownership, And Abundance Vs. Scarcity
|
Jul 19, 2022 |
Mark McAfee: Raw Milk Proves Direct Marketing Works
|
Jul 11, 2022 |
Lindsey Lusher-Shute: Technology + Cooperation to the Organic Rescue
|
Jul 05, 2022 |
David Bronner: Verifying Organic Supply Chains
|
Jun 28, 2022 |
Sidehill Farm: One Organic Dairy, Two Organic Businesses
|
Jun 21, 2022 |
Alan Lewis: Corruption and Anticompetitiveness in Dairy
|
Jun 14, 2022 |
Anna Jones-Crabtree: Our Organic Supply Chain Needs A Makeover
|
Jun 07, 2022 |
Bernward Geier: Asia - Where Organic Is Winning In The World
|
May 31, 2022 |
Bernward Geier: Europe - Where Organic Is Winning In the World
|
May 24, 2022 |
Amanda Starbuck: Corporate Consolidation + Our Food System
|
May 17, 2022 |
Earl Ransom: Big Dairy Always Intended To Exploit Small Farms
|
May 10, 2022 |
Paul Muller: Farmers Need Consumers To Help Rebuild Our Food System
|
May 03, 2022 |
Severine Von Tscharner Fleming: Who Controls Seaweed Farming?
|
Apr 26, 2022 |
Bonus Epsiode 2 - Paul Hawken: Drawdown to Regeneration
|
Apr 24, 2022 |
Francis Thicke: The Importance Of A Farmer-Led System
|
Apr 19, 2022 |
Melinda Hemmelgarn: Connecting Nutrition to Soil
|
Apr 12, 2022 |
Eliot Coleman + Dan Barber Discuss Organic vs. Regenerative
|
Apr 05, 2022 |
Kevin Engelbert: Calling Out Corruption In Organic Dairy
|
Mar 29, 2022 |
Paul Hawken: Regenerating "Take, Make, Waste" Systems
|
Mar 22, 2022 |
Leah Penniman: Ecological Healing Means Putting Land Back Into Indigenous Hands
|
Mar 15, 2022 |
Senator Jon Tester: Farmers Need Capitalism With Competition
|
Mar 08, 2022 |
Michael Pollan: Antitrust + Democracy At Your Dinner Table
|
Feb 27, 2022 |
Bonus: Helen Kees | Turn The Barn Lights Back On
|
Feb 22, 2022 |
Mark Kastel: An Organic Watchdog Goes After Big Dairy
|
Feb 15, 2022 |
Chellie Pingree: Failures + Opportunities of US Agricultural Policies
|
Feb 08, 2022 |
Dave Chapman: Founding Real Organic Project, A Farmer-Led Movement
|
Feb 01, 2022 |
Encore: All About Real Organic Project + The Real Organic Podcast
|
Jan 26, 2022 |
Kris Nichols Part Two: Carbon Sequestration Is Our Responsibility
|
Jan 18, 2022 |
Kris Nichols Part One: Farm-Geeking Out On Soil Biology
|
Jan 11, 2022 |
Michael Kilpatrick: Small Farms Can Earn Good Livings
|
Jan 04, 2022 |
Eric Sideman: Organic Means You Must Love Soil
|
Dec 28, 2021 |
Alan Lewis: Why Real Farm Food Is Rarely Found In Stores
|
Dec 21, 2021 |
Woody Tasch: Investing In Your Local Soil With Slow Money
|
Dec 14, 2021 |
Anne Ross: Investigating International Grain Fraud
|
Dec 07, 2021 |
Ben Dobson: Luddites, Take-nologists, and 4th Grade Climate Science
|
Nov 30, 2021 |
Jennifer Taylor: Infusing Farmers With The Organic Experience
|
Nov 23, 2021 |
Walter Jehne Part 2: The True Costs Of Cheap Food
|
Nov 16, 2021 |
Walter Jehne Part 1: Hydrology, Desertification, And Climate
|
Nov 09, 2021 |
Didi Pershouse: Water, Water, Water And The Soil Carbon Sponge
|
Nov 02, 2021 |
Nora Taleb: Lessons From Europe's Add-On Food Labels
|
Oct 26, 2021 |
Michael Phillips: Restoring Degraded Lands With Biodiversity + Fungal Networks
|
Oct 19, 2021 |
Bonus Episode - Paul Hawken: Food, Climate and the Time for Regeneration
|
Oct 15, 2021 |
Francis Thicke: Unpacking the Industrial Takeover of Organic
|
Oct 12, 2021 |
Annelise Orleck: Invisible Farm Workers + Unconscious Consumers
|
Oct 05, 2021 |
Karen Washington: Growing Diversity In The Farming Community
|
Sep 28, 2021 |
Fred Provenza: What Animals Eat And Why Should We Care?
|
Sep 21, 2021 |
David Grinspoon: Childhood's End: What Kind of Planet Changers Do We Want to Be?
|
Sep 14, 2021 |
John Ikerd Part Two: Scaling Organic Farms To Fit Communities And Nature
|
Sep 06, 2021 |
John Ikerd Part One: Industrial Food Can Never Be Sustainable
|
Sep 03, 2021 |
David Montgomery: Clever Modern Technology vs Ancient Soil Wisdom
|
Aug 31, 2021 |
Anne Biklé Part Two: From Soil to Gut
|
Aug 27, 2021 |
Anne Biklé Part One: Digging Into The Soil Microbiome
|
Aug 24, 2021 |
Bill McKibben: Winning the Climate Argument But Losing the Fight
|
Aug 13, 2021 |
Allan Savory: Regreening the Planet with Livestock
|
Aug 12, 2021 |
Arran Stephens: Fighting The Lobbyists Who Dilute Organic
|
Aug 10, 2021 |
Stuart Hill: Sustainable Farming, Intuitive Knowledge + Feedback Loops
|
Aug 09, 2021 |
Jean-Paul Courtens: To Till Or Not To Till On A Vegetable Farm
|
Aug 04, 2021 |
Enid Wonnacott: When the Organic Floor Became a Ceiling
|
Aug 03, 2021 |
Vincent Stanley: The Power of Private Companies Working to Protect Earth
|
Jul 30, 2021 |
Hugh Kent : Allowing Hydroponic Berries into Organic is a Mandate
|
Jul 27, 2021 |
Kat Taylor : How to Grow Good Money + Good Food for All
|
Jul 23, 2021 |
Onika Abraham : Voting With Your Fork Won't End Food Apartheid
|
Jul 20, 2021 |
Mark Schatzker: Deception + Dishonesty Are Flavoring Human Nutrition
|
Jul 16, 2021 |
Alice Waters: The Cost of Eating Fast Food Values
|
Jul 13, 2021 |
Paul Holmbeck: How Denmark Went Organic
|
Jul 09, 2021 |
Seth Godin: The Power of the Organic Story is Too Tempting for Big Ag
|
Jul 06, 2021 |
Joan Gussow: Tying Nutrition to Agriculture is Long Overdue
|
Jul 02, 2021 |
JM Fortier: Feeding the World with Small Organic Farms
|
Jun 29, 2021 |
Eliot Coleman: Real Organic vs. Chemical Farming
|
Jun 22, 2021 |
Emily Oakley: Living Next to a CAFO while Serving on the NOSB
|
Jun 17, 2021 |
Peter Whoriskey: Uncovering Fraud in Organic Meat, Milk, Eggs, + Grain
|
Jun 17, 2021 |
Al Gore: Climate, Agriculture, + Human Migration
|
Jun 17, 2021 |
Leah Penniman: Revolution Based on Land
|
Jun 17, 2021 |
Dan Barber: Chasing Fertility + America’s Absent Food Culture
|
Jun 17, 2021 |
Paul Hawken: Extractive Capitalism’s Toll on Food, Farming + Life
|
Jun 17, 2021 |
All About Real Organic Project + The Real Organic Podcast
|
Jun 16, 2021 |