Shelf Confidence
By Pennsylvania Food Merchants Association
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Episodes: 80
Description
Shelf Confidence is a podcast brought to you by the Pennsylvania Food Merchants Association that focuses on trends and innovation in the food and beverage retail industry.
| Episode | Date |
|---|---|
|
PFMA Talks Lotto with the Pennsylvania Lottery
|
Sep 10, 2026 |
|
PFMA Talks Loss Prevention with Spotts Insurance
|
Sep 03, 2026 |
|
PFMA Talks Reverse Audits with KeyTax
|
Aug 27, 2026 |
|
PFMA Talks Retail Tech with Ravyx
|
Aug 20, 2026 |
|
PFMA Talks Beyond the Blue Bin with Gateway Recycling
|
Aug 13, 2026 |
|
PFMA Talks the Business of Beverages with Vintage Imports
|
Aug 06, 2026 |
|
PFMA Talks Human Trafficking Awareness and Prevention
|
Jul 30, 2026 |
|
Home-Delivered Food Access | DoorDash & Hunger-Free Pennsylvania | Shelf Confidence S9E8
|
Apr 30, 2026 |
|
Agentic AI in Retail Operations | Upshop | Shelf Confidence S9E7
|
Apr 23, 2026 |
|
Energy Strategy & Price Risk | World Kinect | Shelf Confidence S9E6
|
Apr 16, 2026 |
|
Employee Benefits Strategy | Assured Partners | Shelf Confidence S9E5
|
Apr 09, 2026 |
|
Food Recovery & Waste Reduction | Sharing Excess | Shelf Confidence S9E4
|
Apr 02, 2026 |
|
Renewable Fuels & Sustainability | Woodland Biomass Innovations | Shelf Confidence S9E3
|
Mar 26, 2026 |
|
Experiential Marketing | Old City Media | Shelf Confidence S9E2
|
Mar 19, 2026 |
|
Food Insecurity and Retail Partnership | Feeding Pennsylvania | Shelf Confidence S9E1
|
Mar 12, 2026 |
|
Workforce Development | RTO + Country Fair | Shelf Confidence S8E8
|
Sep 25, 2025 |
|
PA Brewing | Straub Brewery | Shelf Confidence S8E7
|
Sep 18, 2025 |
|
Wholesale Wisdom | Core-Mark | Shelf Confidence S8E6
|
Sep 11, 2025 |
|
Pennsylvania Lottery | PA Lottery | Shelf Confidence S8E5
|
Sep 04, 2025 |
|
Strategy, M&A, Digital Transformation | Bakertilly | Shelf Confidence S8E4
|
Aug 28, 2025 |
|
Cyber Security | CBIZ | Shelf Confidence S8E3
|
Aug 21, 2025 |
|
PA Lottery | LottoShield | Shelf Confidence S8E2
|
Aug 14, 2025 |
|
Workforce Development | GIANT + Central Penn College | Shelf Confidence S8E1
|
Aug 07, 2025 |
|
Pest Tech & Food Safety | Skyhawk Trapmate
|
Apr 03, 2025 |
|
Labels & Inventory Tech | MarketSquare Tech
|
Mar 27, 2025 |
|
Operations Technology | UpShop
|
Mar 20, 2025 |
|
Pet-friendly & eco-conscious solutions | Milazzo Industries
|
Mar 13, 2025 |
|
IoT technologies | SmartSence
|
Mar 06, 2025 |
|
PA Independent Grocers
|
Feb 20, 2025 |
|
Eliminating food waste with Divert
|
Sep 30, 2024 |
|
Creating a safer workplace with Jon Norton of ZeroEyes
|
Aug 16, 2024 |
|
Supporting a Neurodiverse Workforce with Dave Simonetti of Wawa
|
Jul 12, 2024 |
|
Dynamic Pricing with Tanvi Surti of Luca Software
|
Jun 28, 2024 |
|
Food Safety Modernization Act (FSMA) with Sally Robinson of Upshop
|
Jun 14, 2024 |
|
De-escalation Training by Ready Training Online
|
Mar 13, 2024 |
|
Learn how Shelfmark uses Practical AI to Keep the Shelves Stocked
|
Jan 31, 2024 |
|
Helping Retailers and Brands Really Maximize Profits in 2024 with guest Old City Media
|
Jan 17, 2024 |
|
Pa Lottery Modernization – What Pa Lottery retailer partners and players need to know
|
Jan 03, 2024 |
|
Feeding Pennsylvania - How its program the Mid-Atlantic Regional Cooperative provides solutions to merchants and food banks
|
Dec 20, 2023 |
|
Orontes Mediterranean Yogurt
|
Oct 18, 2023 |
|
Overcoming Customer Friction with Upside
|
Sep 07, 2023 |
|
How can RTO help you solve retention challenges and inspire employee success?
|
Aug 16, 2023 |
|
Food Waste Solutions with Flashfood
|
Aug 01, 2023 |
|
Counterfeit Detection with Dri Mark
|
Jun 28, 2023 |
|
Let's talk about cheese with Founder, Mark Zimmerman Revittle Handcrafted Artisan Cheese
|
Jun 14, 2023 |
|
Creativity and customer service are key to Poly Craft success
|
Feb 16, 2023 |
|
Reduce emissions and aim for net zero with World Kinect
|
Feb 16, 2023 |
|
How to match top talent and meaningful jobs with Dream2Career
|
Feb 16, 2023 |
|
Sharing Excess—From extra dining meals to Philly's No. 1 food rescue
|
Feb 07, 2023 |
|
Saint Rocco's recipe for success has furry friends barking for more
|
Jan 25, 2023 |
|
Lessons for a post-pandemic world from Boyer's Food Markets
|
Nov 23, 2022 |
|
NCD talks c-store innovations inspired by Millennials and Gen Z
|
Nov 08, 2022 |
|
McLane shares its latest private-label food innovations
|
Oct 26, 2022 |
|
When, why and how: Succession planning with Federated Insurance
|
Oct 12, 2022 |
|
Core-Mark dishes on evolution of quick service restaurant food
|
Sep 27, 2022 |
|
How Seltzer's 4th generation is building on its strong foundation
|
Sep 13, 2022 |
|
Sheetz's bright IDEA: Inclusion, diversity, equity and accessibility
|
Aug 29, 2022 |
|
Doing good for people, the planet and pets with General Mills
|
Aug 17, 2022 |
|
From preventative maintenance to greater sustainability with BFC Solutions
|
Aug 02, 2022 |
|
Westfield Egg Farm—How a household staple can lead to a lifelong journey
|
Jul 20, 2022 |
|
Gerrity's honors its past, while preparing for its future
|
Jun 08, 2022 |
|
How Stewart's Spiked is borrowing from beer's playbook
|
May 25, 2022 |
|
Charley's talks benefits of being an independent grocer
|
May 11, 2022 |
|
How family and community drive decisions at Rutter's
|
Apr 27, 2022 |
|
In the business of community care with Bracey's
|
Apr 12, 2022 |
|
PA Dairymen's Association shares the magic behind milkshakes
|
Mar 30, 2022 |
|
Why PFMA membership matters to family-run Square One Markets
|
Mar 16, 2022 |
|
PA-grown, westward-bound: Growth and expansion at Yuengling
|
Mar 01, 2022 |
|
What Safe Shop Certified means to High's
|
Feb 15, 2022 |
|
Modernizing and celebrating the PA Lottery
|
Jan 28, 2022 |
|
Build your sustainable strategy with World Kinect
|
Nov 22, 2021 |
|
Retailer training helps prevent gift card scams
|
Nov 10, 2021 |
|
Wegmans explores children's health and nutrition
|
Oct 27, 2021 |
|
Sustainable packaging solutions with Stephen Gould Corporation
|
Oct 11, 2021 |
|
Reframing healthy snacking with Utz
|
Sep 29, 2021 |
|
Weaver's talks product demand and trends
|
Sep 14, 2021 |
|
Brown's works to get Philly vaccinated
|
Aug 30, 2021 |
|
Tackling food waste with Country Fair
|
Aug 17, 2021 |
|
Home meal kits at Karns Quality Foods
|
Aug 02, 2021 |
|
Sustainability with The GIANT Company
|
Jul 19, 2021 |